I migliori ristoranti di cucina pesce in Sardegna

18/05/2025: A Delicious Sardinian Experience by the Port If you’re visiting Palau and looking for an authentic seafood experience, this charming restaurant near the port is an absolute must. The freshness of the ingredients is immediately noticeable—from the catch of the day to the expertly prepared traditional dishes, everything tastes like it came straight from the sea to your plate. The portions are generous, the prices fair, and the atmosphere is welcoming. The staff are friendly and attentive, making the whole experience even more enjoyable. The interior reflects the soul of Sardinia, with beautiful traditional decor that adds a special charm to the meal. Perfect for a laid-back lunch or a cozy dinner. If you’re in Palau and craving a hearty, high-quality seafood meal in a relaxed setting, Ristorante da Robertino is a fantastic choice.

10/05/2025: We ate spaghetti with spider crab, an excellent dish enjoyed by two. Not cheap, but great

26/05/2025: Small restaurant in the heart of Alghero. Small menu but high quality. Good wine list. Friendly and knowledgeable staff.

18/05/2025: Siamo stati in questo ristorante sotto stretto consiglio di amici del posto. Al tuguri ci ha letteralmente conquistati. Abbiamo scelto il menù degustazione, un esperienza da provare assolutamente, tutto veramente fantastico. La signora è una grande professionista, ci ha consigliato il migliore vino per accompagnare questi capolavori. Abbiamo cenato in veranda con una piacevole atmosfera, questo posto ci ha davvero conquistato. Complimenti allo chef per la passione, torneremo volentieri a trovarvi ad agosto.

10/05/2025: Ottimo hotel con ristorante che prepara pietanze della zona. Porzioni super abbondanti. La stanze sono piccoline ma molto carine. Da consigliare.

22/04/2025: Ate at the restaurant - great service and whoever was in the kitchen needs a big fat kiss! 10/10

30/04/2025: Locale anonimo e gestito in modo impersonale ed algido. Menu pre concordato di pesce. Assaggiati nell'odine: Impepata di cozze (piccole e secche) antipasti misti di pesce (tristi) penne al pesce (fredde) e linguine al pesce (stracotte). Vino bianco della casa piatto e insapore. (alla nostra osservazione sulla eccessiva cottura della pasta ci è stato risposto che i clienti la preferiscono così. Sic!!). Conto salato.

22/04/2025: I awarded 5 stars to the Privilege Ristorante Pizzeria Their pizzas are really excellent...not to mention the desserts, a real delight! Very kind and welcoming staff... Try it to believe it!😊

04/06/2025: Very good food, the setting doesn't reflect the cuisine at all. Friendly staff and very reasonable prices.

13/05/2025: I used to come here a while ago. The food was and still is very good. Paper tablecloths, clean but basic place. Basic (a positive thing) everything has remained. The only thing that has changed are the prices, which are now too high in relation to the type of environment and service.

18/05/2025: We tried the pizza really really great. Friendly and courteous service Comfortable and very pleasant environment

17/05/2025: Nice location, near Porto Corallo. Friendly and helpful staff. I ate very well. Prices above average.

08/05/2025: Very friendly and professional staff, really a note of credit to the guys. Exquisite food and a very formal location, we had a great time and I highly recommend it to anyone passing through Oristano, the restaurant is located in the center, if we have the chance we will definitely return!!! Note of merit for the selection of wines (Sardinian obviously 🔝) greetings from Ischia 👍🏼

04/05/2025: My partner and I had dinner at Craf da banana together with two friends who were staying in Oristano. The place is really very nice. The staff is welcoming and kind: they gave us all the explanations requested during dinner and appeared very prepared. We drank an excellent Vermentino produced by them with a very high quality-price ratio. The food was simply excellent, we particularly recommend the mullet tartare and the mullet turban with carasau bread. The fish first courses are also excellent. We would have liked to have dinner with them again in the following days to try their meat (which had been recommended to us by some locals) but unfortunately they were closed on May 1st. It's a shame, but it will be a good opportunity to return to Oristano!

10/05/2025: Everything ok fish and fresh service honest prices fair portions and plentiful friendly staff I highly recommend

04/05/2025: Visited May 2025. Beautiful and recently renovated place. Service 10/10, staff present, large tables and space between tables to have enough privacy. The food is quite classic. we had 1 sample of cold and hot seafood appetizers for every 2 people, very abundant and of high quality. Then 4 excellent raw prawns and 4 raw oysters (good but small). Finally, 1 first course each, decidedly well seasoned and plentiful, at least 100g of pasta per portion. 1 red head goblet. Paid 225 euros in total. Given the prices in Cagliari, I was surprised that I paid so little for everything we ate and for the service. Highly recommended.

14/05/2025: I really had a great time. I thank everyone again for the availability and kindness shown by the team in general. I highly recommend the restaurant to anyone who wants to try special and new culinary dishes at the same time. This restaurant is one of the best for me, and I thank Marco Prendolin and his partner again for the friendliness and cheerfulness they have transmitted. A warm greeting and a hug to all the staff.

08/05/2025: Ci sono stato a cena e ho scoperto che il proprietario è Marco Predolin, conduttore televisivo che seguivo con piacere anni fa. Si mangia benissimo, il personale è gentilissimo e il Sig. Predolin è simpaticissimo e cordialissimo. I prezzi li ritengo in linea considerando il posto in cui è ubicato. Lo consiglio a tutti. Ci ritornerò sicuramente. FORZA MARCO 🎥🎥🎥🏆🏆🏆🏆

04/04/2025: A medieval experience not to be missed! I went to this restaurant and was thrilled with it. The atmosphere is unique: stone walls, medieval decorations with attention to the smallest details and soft lighting that makes everything even more evocative. The food is simply delicious, with dishes prepared with quality ingredients and particular attention to presentation. The staff is highly trained, helpful and always kind, ready to recommend the best of the menu. A detail that particularly struck me was the bathroom, a real highlight. Here, toothpaste, deodorant, hand cream and many other useful products are available to customers that make anyone feel at ease, like at home. A restaurant that I highly recommend to everyone, both for the quality of the food and the attention to the customer. Congratulations to the staff for the excellent service! I will definitely go back.

23/03/2025: Excellent experience, delicious food and welcoming staff. Good value for money. The bathroom was spotless and had soap, wipes and sanitary napkins available. Super recommended!

20/02/2025: Nice place, excellent cuisine. First choice food and very plentiful. Very very low price, recommended. Very competent staff available to fulfill every wish.

09/12/2024: A very nice restaurant to end a day. Great service, typical and more common dishes. Perfect welcome with a dog even without reservation.

03/05/2025: Great beautiful restaurant. Oscar-worthy mussels au gratin. Dishes well prepared and of extreme quality. It will become a reference point for safe eating

19/04/2025: a very nice experience in Olbia , in our last day , me and my wife had a execelent dinner good wine .. The waiter was a very positive humble person.. This restaurant is total recomended for a fishrestaurant afternoon

31/05/2025: Very good restaurant. Everything about the restaurant was good starting from the food to the atmosphere. The service was good and professional. Food was very tasty and seemed fresh and all of that with a reasonable price.

12/05/2025: It's best to book as it was very full. The food was delicious!!! The place was cute and historic.

14/05/2025: Wonderful experience. Everything perfect, Fantastic menu carefully prepared and arranged on beautiful plates. Excellent service, courtesy, elegance and availability are to be praised. Thank you for the wonderful experience. Thank you ❤️

11/05/2025: To expensive for what you get. The tuna tartar is almost plain and realy boring. The grilled seabas for 2 had litteraly 3 undercooked potatos on the side for 85 euros. The waiters only goal is to get money from you. Really unsetisfied with the whole experience. Basic food for a lot of money and good looking plates.

24/05/2025: The best pizza in all of Sardinia. Different, special. I go there often, very kind and friendly waitresses, good prices and very short waiting times even when the place is full. On weekends you need to book.

18/05/2025: Ieri 17 maggio 2025 siamo stati lì per il compleanno di mia figlia..accoglientissimi tutti e servizio ottimo..super veloci con gli ordini pur essendoci tanta gente e atmosfera eccellenti...conosco da anno la grotta ma ieri si sono superati alla grande...bravi e gentili tutti alla prossima