I migliori ristoranti di cucina pesce in Sardegna

23/03/2025: Impeccable service.. excellent food.. a guarantee 🥰

23/03/2025: Excellent restaurant, we ate very well the fish starting from the appetizers to the first and second courses, above all my compliments go to the girl Cassandra and Elisa who looked after us in everything, super nice

04/02/2025: Luogo affascinante, che fa parte di un hotel sulla spiaggia di Frailis. Buon livello, cucina di pesce curata e ben presentata. Servizio professionalmente valido, anche se manca un po’ di simpatia. Conto sui 50 euro.

22/12/2024: Establishment ideally located by the sea with a private beach that always has a sunbathing area. Thank you for the distribution of fresh watermelon in the afternoon. Infinity pool with jacuzzi. Perfect wellness area, special mention to Serena for the massage. The staff of the establishment are remarkably kind and available. The room does not suffer from any criticism. Exceptional cleanliness. Well done to the housekeepers. Safe, mini bar, and storage space. Electrical outlets on each side of the bed. Decent WiFi included. Our room overlooked the back of the hotel, no noise. Large balcony. The half board is of incredible quality and choice, the restaurant menu is varied, the breakfast offers a huge choice and the products are fresh. Evening aperitif served with toast, peanuts, chips and olives. This hotel lacks secure parking for motorcycles. But you should know that it is possible at the campsite right next door. I highly recommend and congratulate this establishment.

13/03/2025: Exquisite dishes, impeccable service. I recommend everyone to go there

24/02/2025: Kindness, courtesy and a plate of spaghetti with sea urchins that was out of this world. I was in a hurry, but when it happens to me, I'll stop and give it the right attention!

10/10/2024: Worthwhile, wonderful environment, kind and helpful staff

24/09/2024: Excellent food, and most attentive and professional service!!

26/02/2025: Very good food and excellent service from the staff 👏🏼 the dishes were abundant. Accessible for people in wheelchairs. Nearby parking 👍🏽

17/02/2025: Excellent ! Michelin recommended for a reason, everything was perfect. Special mention for the bread 🍞

05/01/2025: Fresh food, well served and very good. Helpful and pleasant staff. Advised!

27/12/2024: Nice restaurant with friendly staff. We took the tasting menu and then the spaghetti with sea urchins (off the menu), delicious!

31/10/2024: The food lived up to the presentation, eaten with pleasure

23/10/2024: Friendliness can be improved if you just want to order drinks. For example, a beer costs 7 euros, apparently the profit margin is not sufficient.

15/03/2025: Good raw material, excellent cuisine

21/02/2025: First experience in this place chosen on the recommendation of friends. Pleasant and welcoming environment in a very modern but sober and elegant style. Adequate service, smiling, kind and professional staff but a slightly cold and impersonal welcome as well as the absolutely anonymous and disinterested farewell. Sin. However, I would say everything is sufficient except for the plateau of crudités which I don't consider up to par for more than one reason: a mignonette sauce must be known by heart in a restaurant that wants to be as it appears, cheap oysters when with a minimum of extra effort they could be propose absolutely superior oysters or at least give the possibility of choice, excellent quality prawns but not without intestines (serious lack in my opinion), on the other hand blue lobster linguine truly delicious and perfect. I don't know how this review will be received but I don't worry about it. To conclude: I will return if I have the opportunity but with much less ambitious expectations. In response to the restaurateur's polite reply, I would like to point out that, contrary to what you asserted, the black filament on the back of the prawn really has nothing to do with the eggs and a mignonette sauce does not require the preparation of a "line" because half a red onion (or shallot) cut into small pieces in a small cup of red wine vinegar with pepper takes no more than a minute. Criticism should be accepted with more serenity because you never lose but you win or learn. Greetings

14/02/2025: A few weeks ago I was invited by friends to this restaurant/pizzeria... arrived at 8.30pm, took the order at 8.45pm: appetizers and pizzas. The starters arrive around 9pm, the pizzas from 10.15pm to 10.50pm, arriving in "installments"... the staff are rude. My experience is more than negative!!!

30/01/2025: The food is very good and the menu changes often. Maybe I would reduce the spiciness

23/02/2025: Everything is always perfect, excellent food, excellent service and environment

20/02/2025: Veramente particolare, buona location curata finemente, buono il servizio dove il collaboratore di sala era costantemente al fianco del tavolo, direi ottima la cordialità e la cortesia. Pietanze molto elaborate, destinate a una clientela di nicchia che predilige sapori particolari e non tradizionali. Concludendo direi che il cliente deve esser predisposto al tipo di cucina offerto, ma nel complesso la giudicherei buona.

27/02/2025: Good fregola with fish! Even the house wine, with which we dined, was not bad and the prices were acceptable.

23/02/2025: A confirmation. Welcoming environment as well as Signora Assunta and the staff. The pizza is excellent with quality ingredients. The one with seafood prepared on site is special. Congratulations to everyone.👍

27/10/2024: I stumbled upon Lavori in Corso with colleagues after a workday nearby, and we were all pleasantly surprised by the excellent food quality. Each dish was clearly prepared with passion and high-quality ingredients, giving a true taste of Sardinian tradition. The restaurant itself is small, but if you’re lucky enough to find a spot, you’re in for a genuinely enjoyable experience. The menu is limited, yet it offers something for various tastes, which adds to the charm. The only reason I’m not giving a full five stars is a slight rigidity from the kitchen with small requests – they stick closely to the menu, even for minor adjustments or combining appetizers onto a shared platter. Despite this, I highly recommend it; it’s one of those unexpected finds that adds so much to Italian dining tradition.

12/10/2024: By far the best restaurant we visited while our stay in Sardegna. Traditional dishes, very well prepared and with a little tweak. The prices are a bit above average, but it's totally worth it. Highly recommendable.

18/02/2025: Large place, average food not bad, courtesy in the welcome and service. Average price.

10/02/2025: ABSOLUTELY FRESH AND DELICIOUS PRODUCTS. ABSOLUTELY MUST TRY. Fish and fruit combinations never tried and super appreciated

23/03/2025: When I opened the menu and saw that there are still some restaurants that offer the possibility of eating at reasonable prices, I couldn't believe it! And we also ate very well.

10/03/2025: Staff very attentive to the customer Good ordered dishes with excellent presence

20/03/2025: Always available, even when you arrive late! Good pizza and great prices! Friendly and helpful staff!

16/03/2025: Pizza buonissima Personale molto gentile Consigliato a tutti ,antipasto di mare molto buono e prodotti freschi prezzi onesti