I migliori ristoranti di cucina pesce in Sardegna

25/08/2025: A welcoming restaurant in the center of Palau. We ate excellent fish with generous portions. Very fast service.

22/08/2025: I've been hearing for years that it's the best seafood restaurant in town, and this year I finally went there. I'll just say I went back three times in three weeks! It's REALLY the best seafood restaurant I've ever eaten (not just in Palau!). The quality of the food is superb, impeccably cooked, with incredibly generous portions. All this is accompanied by always very attentive and friendly service. I also love the location, full of authenticity and history. - We had a mix of appetizers, a mixed fried fish, a grilled dish, and the shrimp pasta (I'll attach a photo of it, if I can)... I'd tell you to try EVERYTHING. - Congratulations to EVERYONE who works at this restaurant. If you haven't tried it yet, you don't know what you're missing!

07/09/2025: Exceptional food and service in the old town. If you are in the area it is a must to visit.

07/09/2025: End-of-holiday lunch on the west coast of Sardinia. Friendly and professional staff, delicious food. Thank you for a perfect end to our holiday!

22/08/2025: Excellent seafood dinner. I recommend the set menu to enjoy the four appetizers and share the spectacular paella. The portions were so generous that we couldn't finish it. The place is very nice and welcoming. The staff is very friendly and quick.

22/08/2025: Fourth time in a few years. Always excellent food and wine. Reservations are only accepted online! The owner is very friendly and good at explaining the dishes and their history.

02/09/2025: Super! Fresh, impeccably cooked food. Highly recommend. Tommy (the owner) is a welcoming and kind restaurateur. The staff is attentive and fast. My passion: seafood fantasies. Good value for money.

24/08/2025: It's a good place, but not the best. We hadn't reserved a table, but we arrived early enough to get one. The waitresses spoke very little English, but luckily we spoke some Italian. The atmosphere was a bit unpleasant, as the waitresses seemed overwhelmed with reservations, running around complaining and moving tables. The food was good, but nothing special; it wasn't delicious.

24/08/2025: I went for lunch with my wife, wanting to enjoy some exquisite, charming food. Everything went well, the staff was super friendly. The wine expert was very kind. The atmosphere was super nice.

18/08/2025: Highly recommended for anyone visiting the Monferrato area looking for an authentic experience with excellent food (including vegetarian and vegan options!) and local wines. The owners were very friendly and made us feel right at home. We'll definitely be back!

19/08/2025: We booked for Ferragosto, certain of previous experiences where we had a great time, I must say that the place is really very welcoming but, this time we didn't eat well at all, apart from the grilled fish which was really very good, the rest was not great both in flavour and quantity, minimal appetizers for 5 adults a dish of mussels in white with no flavour, not to mention the fregola and the paccheri, raw, and the flavours non-existent a dish on top of that for 5 people I find absurd, the only positive note was the service excellent, shame we expected something more as it has always been 😞

17/08/2025: While on vacation in Cagliari, we discovered this restaurant, Da Paolo. We were greeted by smiling and welcoming waiters and waitresses. The well-maintained, airy, and bright atmosphere and the dishes were prepared with skill and, above all, love. We ordered the Sardinian fregola and the fried calamari, which deserve praise. It's a restaurant you'll want to return to again and again.

29/06/2025: Quando hai questi prezzi non puoi: 1) servire acqua minerale in bottiglia di plastica 2) far trovare nel sacchetto del pane un panino già spezzato (Spero a mano) 3) vedere la cameriera che dopo una portata di pesce toglie le posate e te le rimette sulla tovaglietta e solo dopo tuo appunto le porta via 4) scoprire che la "fantasia dello chef" citata nel trittico di mare sono dei pezzetti di salmone lisci Giudizio sui piatti: anonimi. Es spaghetto alle vongole e bottarga che conta 9 piccole vongole e 3 fettine trasparenti di bottarga. Ripeto, da certi prezzi ci si aspetta di piu

23/06/2025: Pleasant location and close to the sea, very attentive and precise staff, the menu includes both sea and land with a particular eye on Sardinian cuisine, excellent spaghetti with shellfish and crustaceans, fregola and very good grilled fish but also other things that I won't tell you, go and try...

07/08/2025: Ottima cena sia per la qualità del cibo che per il servizio, attento ma mai invadente. Dulcis in fundo, una cheesecake scomposta pazzesca!! Rapporto qualità-prezzo adeguato.

07/08/2025: Un piccolo ristorante, dove è necessario prenotare, dove si può gustare del cibo molto ben cucinato e presentato con arte. Sia i primi (zuppe, piatti di pasta, …) sia i secondi (guancia di maialino, pesce spada in crosta, …) sono ottimi al gusto e molto ben presentati. Esperienza ripetuta e da ripetere ancora. Bravi!!!

12/09/2025: Very good food and great welcome, we will return!

12/09/2025: Excellent food: the gratinated scallops appetizer was delicious, the artisanal fregula was spectacular and incredibly tasty (the best we had in ALL of Sardinia!!!), excellently prepared, with fresh, quality ingredients, and the catch of the day was truly delicious (a grilled sea bream, cleaned very well by the waiter at our table!). The service was friendly, helpful, and impeccable. Their myrtle is the best I've ever had in Sardinia! Everything was so good that we only thought about eating and not taking photos.

21/08/2025: We ate there twice in three days! The pasta was delicious, the pizzas were super good and well served, and all for unbeatable value for money since we've been in Sardinia!

21/08/2025: Great value for money. We loved this restaurant so much that we went back the day after tomorrow. Our kids really enjoyed it too. The people there are very friendly.

30/08/2025: Delicious and very well-prepared dishes. We'll definitely be back 💯

29/08/2025: Impeccable and fast service. The staff is kind, friendly, and helpful. The owners are always present and attentive to their customers' needs. I recommend the fried octopus (deliciously tender and crispy), the roast suckling pig with potatoes (delicious), and the desserts (spectacular and mouth-watering).

26/08/2025: First restaurant after setting foot in Sardinia, and I wasn't disappointed. I followed the advice of Lonely Planet and the reviews, and you can go there with your eyes closed. The waitress speaks English and gave good wine recommendations. I came on a Tuesday evening at the end of August for dinner alone without a reservation, and it was no problem. The fried octopus starter is absolutely divine. The taglioni are delicious. I couldn't continue with dessert because the first two courses were already quite generous. The restaurant has a very good wine and champagne list.

26/08/2025: The place is nice, well-kept, clean, and very professional. We went for dinner at 10 pm, and it was just the two of us. Probably because it's a bit hidden. The dinner wasn't bad, but it didn't strike me as anything special that would make it worth returning for. The service was courteous and efficient.

03/09/2025: the old restaurants of the past, without frills but with attentive service, generous portions and fair prices.

02/08/2025: Delicous meal on reasonable price. Good and fast service.

27/08/2025: A must-do, a treat and impeccable service. Brilliant

26/08/2025: Great service from Claudio. Amazing food and setting

09/09/2025: Terrible service. Made a reservation early in the day, were placed inside in the back of a corner in the restaurant, while new customers were placed outside. No service within the first 15 minutes, not even water - so we left! Unprofessional and arrogant staff. Not worth a visit!

09/09/2025: Very tasty food and a great view. I recommend the grilled cheese and the beef fillet.