I migliori ristoranti di cucina pesce in Sardegna

21/09/2025: A restaurant on the sidelines, an unconventional place. The quality of the dishes is top-notch, the service is friendly. The interior design does not reflect what you will find on the plate. I recommend it to everyone, a must-have!!!

20/09/2025: Great service, and among the best in Santa Teresa in terms of quality and taste. A very nice restaurant.

12/10/2025: The pizza was delicious. Top-quality ingredients. The owner was very nice. The best pizza I had in Cagliari. :)

28/09/2025: Truly delicious pizza, in a great and friendly atmosphere. The only drawbacks are the slightly high prices and the tiramisu is good but the coffee is too low.

07/09/2025: Exceptional food and service in the old town. If you are in the area it is a must to visit.

07/09/2025: End-of-holiday lunch on the west coast of Sardinia. Friendly and professional staff, delicious food. Thank you for a perfect end to our holiday!

20/09/2025: We arrived just before 10:00 PM without a reservation. Almost all the tables were occupied, but the super kind and attentive staff seated us in no time. The service was excellent, precise, and courteous. Good food. The location was very beautiful.

10/09/2025: Everything was very good, shame about the portions, really starving. It's pointless to charge €17 for fried calamari and serve half a portion. So to finish, good quality, small portions. PS: The owner was rude to our complaints, even a hair on the first course 🤷🏻‍♀️ Be the judge of this!

14/10/2025: BMW Motorrad Perugia an evening to remember in the tours d and motorcycle club fantastic top owner try it to believe it ❤️❤️❤️

27/09/2025: We had lunch and were delighted by the excellent food, the friendly service, and the other guests. Pure Sardinia!

30/09/2025: Dinner with delicious Catalan paella. Friendly and knowledgeable staff. Highly recommend!

28/09/2025: We had the tasting menu - the best value for money. All dishes were very tasty. The appetizer was great. The paella was perfectly seasoned, rich and the portion was large. The Cremamis and Saeda desserts were the perfect ending. We got water and a bottle of wine with the menu. So the price-performance ratio was the best. But don't forget to book in advance!!!!

03/10/2025: Exceptionally good food (...and we eat out very often)

22/09/2025: The staff were very attentive and helpful. The chef was professional and took great care of my many intolerances. Highly recommended, even for those with dietary restrictions.

07/10/2025: A traditional restaurant with delicious food and excellent service. Friendly

06/10/2025: This trattoria was a stop during my travels. The unique owner and friendly waiters welcomed me into the warm and welcoming interior. Every dish that was brought to me was delicious and satisfying. The mixed appetizers in particular were substantial and a must-order dish. This is the perfect place to enjoy Sardinian cuisine, including seafood spaghetti and whole roasted suckling pig, in a laid-back setting. There is no dedicated parking lot for the restaurant, but street parking is available.

09/10/2025: Very tasty, highly recommended!

29/09/2025: We visited the Tropical Garden several times during our vacation and loved it from the first time. The hosts are all very friendly and accommodating, and the food was delicious. We'll definitely be back! Thanks a million from the Tropical Garden team!

12/10/2025: Once you've tried this restaurant, you'll never want to leave. Excellent, high-quality food, delicious desserts. Friendly, fast service. Truly unforgettable cuisine.

12/09/2025: Very good food and great welcome, we will return!

24/09/2025: Good restaurant in Palau, seafood-based cuisine, well-prepared and complete fish and seafood dishes. We ordered Burrata Salad and a grilled fish and seafood. Both dishes were very good and the quantity was good. Recommended.

18/09/2025: We ate well at prices in line with the area

06/10/2025: The food is good at a fair price. Granted, the restaurant isn't in the center of town and doesn't offer a great view, but the cuisine more than makes up for its lack of environmental appeal.

03/10/2025: Amazing pizza en restaurant! Very nice people!

07/10/2025: We've been to this little restaurant twice, so much so that we loved it. The location is very pretty, both inside and out. The first time we tried the fregola: delicious! The second time we opted for the porceddu (ordered the day before on the restaurant owner's recommendation) and a traditional cured meat platter: everything was exceptional! The suckling pig was incredibly tender and tasty 😋🐷🐖 Last but not least, the homemade seadas were exquisite! The best I've had during the holiday. The myrtle liqueur at the end of the meal was also excellent. Good value for money, the staff was super friendly, approachable, and also available to offer advice on recipes/places to visit. We'll be back soon and recommend it to everyone! 😁

30/09/2025: A splendid restaurant with a panoramic view in the San Teodoro area. We wanted to try the famous Sardinian suckling pig, and our guidebook recommended this restaurant. Indeed, we had a wonderful time. The suckling pig was fabulous, tender on the inside and crispy on the outside, accompanied by quality side dishes and excellent wines. The service was courteous and professional. The chilled myrtle liqueur was a perfect end to the dinner.

04/10/2025: The location is very beautiful, the staff very kind but the prices in my opinion are high, a plate of Sardinian gnocchetti pasta with tomato costs €26.00.

17/09/2025: Fantastic!! Everything was great!!

06/10/2025: I highly recommend it. I may not be an expert in Sardinian dishes yet, but everything tasted delicious. There's an interesting option to order tasting dishes. This is my second time here, and it certainly won't be my last.

05/10/2025: I'd call it a "day-old trattoria" because the dishes arrived reheated! I asked for roast eels? No, just stewed ones, they arrived floating in overheated, piping hot sauce. Two roasted cuttlefish arrived melted and reheated, still with the steam as a sauce. The risotto was cooked separately and then mixed with the (frozen) seafood sauce, which was also reheated. Two appetizers: a burrida and a seafood salad. The burrida was the only dish that was less bad than the rest, but it was bland and seemed washed. The seafood salad was completely frozen (I agree, it was listed on the menu as likely), but the surimi, as is Sardinian tradition, was definitely not recommended. Sorry, but not recommended.