I migliori ristoranti di cucina pesce in Sardegna

25/12/2025: Excellent Christmas lunch. We had the pleasure of being served by Cristian, a professional, courteous, and helpful waiter.

08/12/2025: Lots of people so slow service.

05/03/2026: We stopped for lunch while passing through, and the selection was better than expected. It's a shame we don't live nearby, otherwise it would be a great place to stop.

02/03/2026: Very friendly and the food was delicious at a very fair price.

27/05/2026: A very good restaurant for eating fish. Anyone who likes fish will be happy there. From our point of view, everything was excellent.

24/05/2026: We had a wonderful time at this restaurant. The dishes were absolutely delicious. The seafood spaghetti and the spaghetti with clams were excellent. We thoroughly enjoyed ourselves from beginning to end. The restaurant is beautiful, the service was very good, and the quality of the food was perfect. The only slight drawback was the very quiet atmosphere, with no music, which made the place quite peaceful. Despite this, we highly recommend this restaurant for the exceptional quality of the food and the overall dining experience.

20/04/2026: We have been to Basilio several times, a quiet and familiar atmosphere, excellent fish-based dishes, a must-try for anyone who wants to eat something quality in Cagliari!

12/04/2026: Excellent restaurant, impeccable atmosphere and service, excellent and very fresh food! I've been a customer for years and have always had a great experience, welcomed like family. Today I returned to celebrate my daughter's confirmation and the food was fantastic! A wide selection of appetizers, first courses, second courses, and excellent desserts, with great prices to suit every need! I can't wait to go back!!

30/03/2026: The prices are too high for what you get. Seven raw sea urchins cost 28 euros, which is excessive.

11/03/2026: Excellent restaurant, I ate spaghetti with sea urchins and mixed fried fish and, aside from the generous portions, the food is excellent and the fish is fresh and high-quality.

09/04/2026: The place is lovely, it’s cozy and romantic. The food was also good and the prices were fair

24/03/2026: The beef was exceptionally good, but the rest of the food wasn't far behind. Luigi did a fantastic job; he's irreplaceable!

02/01/2026: A refined, relaxed atmosphere, good, unobtrusive service, and excellent dishes, both raw and hot. Excellent dishes, well-cured.

20/10/2025: A nice, typical Sardinian restaurant, but it's a shame about the quality of the food and the mediocre service. We came here with the intention of eating quality Sardinian cuisine, as the reviews boast, but we were very disappointed... Of the dishes we ordered... see the "receipt" (if you can call it that)... all you could taste was the tomato sauce, which covered the other flavors. The atmosphere was cold, not to mention the unfriendly and inattentive owner, who ignored us. Alas, an experience not to be repeated.

13/05/2026: At Ristorante da Nicolo, there's never a risk of unpleasant surprises. From the service to the presentation of the dishes and the refined flavors, we can only express positive feedback. Special mention goes to the courtesy and attentiveness of the unsurpassed Chef Antonello.

13/05/2026: And this is the second time we've had dinner there, everything was perfect, the waiters were good and well-prepared, the owner Antonello makes you feel welcomed, wanted and cared for as if you were at home, the service is impeccable, the menu is varied and complete, the dishes were delicious, the tuna tartare and the carpaccio were excellent like everything else, the place is super refined, thanks for everything, we will definitely be back.

07/05/2026: Delicious Sardinian food with a contemporary twist, excellent quality, and very friendly service. We wanted to return in the next few days, but unfortunately it was closed (probably due to the off-season). Nevertheless, thank you for this wonderful experience!

03/05/2026: Excellent food. Good service. Highly recommended.

16/10/2025: Lovely atmosphere and welcoming atmosphere. We had mussel soup as an appetizer and grilled sea bass and vegetables as a main course. The food was excellent. However, the total bill was a bit disappointing. The quality/price ratio was too low for the location and the outskirts of town.

14/10/2025: I stopped in for a quick lunch after reading the reviews. The welcome was warm and the place was nice. I ordered a seafood salad, completely tasteless and of questionable quality, and some roasted cuttlefish, which were neither good nor bad.

08/05/2026: Excellent choice! Excellent fregola

08/05/2026: A time-honored experience with home-made flavors, traditional and authentic, fresh and genuine, intimate and clean. A well-deserved 5-star experience, go and you'll leave thrilled! Congratulations.

31/05/2026: Honestly, I expected something more... but I think it was a bad day for the kitchen... seafood carbonara and bottarga were very tasty with too much tomato... shame... but I will definitely come back to try their cuisine again...

20/05/2026: We found ourselves in Cagliari by chance during a cruise. During our visit to the city, we stumbled upon this restaurant, which hadn't exactly attracted us from the sign. We decided to go in anyway when we read that the cuisine was typical of the Carloforte area: a better decision than ever! We sampled some excellent appetizers (fried eggplant, fried calamari, fried cheese with mushrooms) that surprised us. For our first course, we chose spaghetti with clams and bottarga for two, which arrived in a traditional earthenware tray, and a pasticcio with homemade pesto and cherry tomatoes. We ordered a quart of wine, and for dessert, we sampled the delicious seadas and sheep's milk ricotta ravioli. What can I say? The food is top-notch, the fish is incredibly fresh, everything is cooked to order, and the staff was friendly, helpful, and welcoming. We were very happy with our experience and promised ourselves we'd leave a wonderful review. The food reminded us a bit of what's cooked on our island, Ponza, with a Sardinian twist! In fact, it's no coincidence that the two islands are twinned. When we return to Cagliari, it will be a must-visit!

21/05/2026: Excellent location experience in front of Capo Caccia

19/05/2026: The most beautiful place in Alghero ❤️

03/05/2026: I tried this new restaurant and had a very positive experience. The atmosphere is refined and pleasant. Among the dishes, the CBT egg was very interesting, well-executed and with a truly pleasant texture. The spaghetti with clams and bottarga was also excellent, flavorful and well-balanced, unique and delicious. The prices are reasonable for the quality offered, in line with the experience offered. A place worth trying. We will definitely return to try other interesting specialties.

01/05/2026: An outstanding dining experience from start to finish. The food was exceptional, but the pasta ai vongole e bottarga truly stood out — it was pure music to my taste buds. Every bite was perfectly balanced and full of flavour. The service was just as impressive. The staff and even the chef made a point to check in regularly, ensuring everything was to perfection, which added a very personal and genuine touch. A place with a great atmosphere, authentic charm, and a clear passion for what they do. Highly recommended.