I migliori ristoranti di cucina pesce in Sardegna

20/04/2026: We have been to Basilio several times, a quiet and familiar atmosphere, excellent fish-based dishes, a must-try for anyone who wants to eat something quality in Cagliari!

12/04/2026: Excellent restaurant, impeccable atmosphere and service, excellent and very fresh food! I've been a customer for years and have always had a great experience, welcomed like family. Today I returned to celebrate my daughter's confirmation and the food was fantastic! A wide selection of appetizers, first courses, second courses, and excellent desserts, with great prices to suit every need! I can't wait to go back!!

12/06/2026: Sardinia is already wonderful, but this restaurant makes it even more special. Excellent cuisine, impeccable service, and a unique atmosphere. An experience I'll cherish forever and recommend to anyone visiting this beautiful island. I'll definitely be back. ⭐⭐⭐⭐⭐

11/06/2026: The best restaurant in Sardegna.

11/07/2026: Had a great lunch with the first and second courses, compliments to the chef and the staff, I recommend it to everyone who wants to eat and have a delicious lunch or dinner 👍👍👍

28/06/2026: A warm welcome and great food are two things that should go hand in hand, and LAVORI IN CORSO delivers on both counts. A well-deserved 5 ⭐.

10/07/2026: Everything you'd expect from a typical Sardinian restaurant. Delicious food (highly recommended: spaghetti with clams and bottarga), generous portions, and friendly staff. Fair prices, I always return whenever I can!

30/06/2026: Overpriced "Italian specialties" - we didn't enjoy anything, some dishes were downright bad (bitter/with a repulsive odor). They didn't have pizzas.

16/10/2025: Lovely atmosphere and welcoming atmosphere. We had mussel soup as an appetizer and grilled sea bass and vegetables as a main course. The food was excellent. However, the total bill was a bit disappointing. The quality/price ratio was too low for the location and the outskirts of town.

14/10/2025: I stopped in for a quick lunch after reading the reviews. The welcome was warm and the place was nice. I ordered a seafood salad, completely tasteless and of questionable quality, and some roasted cuttlefish, which were neither good nor bad.

10/06/2026: Best service, really friendly and attentive and food is amazing. Beautiful decor

09/06/2026: Fregula with seafood ragù, culurgiones (a type of pasta), octopus alla diavola (a type of octopus cooked in a spicy sauce), and chiusoni (a type of pasta cooked in a gallurese style). A good Vermentino, and the dinner exceeded expectations. The staff was courteous and knowledgeable. Highly recommended.

17/06/2026: Nice place, they cook the fish excellently. No frills, delicious fish 😋

12/06/2026: I went to this place for the first time on my brother's recommendation. The place is very cute, the staff and the owner are really kind, and the food is excellent! The fish is very fresh, and you can even eat raw fish. I recommend everyone to stop by. You'll definitely be satisfied.

13/05/2026: At Ristorante da Nicolo, there's never a risk of unpleasant surprises. From the service to the presentation of the dishes and the refined flavors, we can only express positive feedback. Special mention goes to the courtesy and attentiveness of the unsurpassed Chef Antonello.

13/05/2026: And this is the second time we've had dinner there, everything was perfect, the waiters were good and well-prepared, the owner Antonello makes you feel welcomed, wanted and cared for as if you were at home, the service is impeccable, the menu is varied and complete, the dishes were delicious, the tuna tartare and the carpaccio were excellent like everything else, the place is super refined, thanks for everything, we will definitely be back.

08/06/2026: I've had food poisoning for five days. It's a shame because the waiters were pleasant. I've had stomach pain, nausea, and diarrhea for five days and it's still not going away.

08/06/2026: Overall, a great experience. Everything we ordered was delicious (Machiavello appetizer, roasted pecorino, red shrimp linguine, tuna tataki, and crema catalana). The service was friendly and helpful. The atmosphere was pleasant (inside table, not very crowded). For two appetizers, one first course, one second course, one dessert, two waters, and two glasses of white wine, we spent €107. Prices are still high, but it's the best we've had so far in Alghero.

08/07/2026: A must-visit when we arrive in Sardinia. The staff is cheerful and professional. The food is impeccable, both in the flavor combinations and the presentation. A top rating (like every year). My favorite is the risotto, paired with a good wine.

05/07/2026: The restaurant offers a small food menu, the pasta I ordered was not very impressive, but the seafood was quite good. It is hard to find a good restaurant in Sardegna. The atmosphere and service were good.

31/05/2026: Honestly, I expected something more... but I think it was a bad day for the kitchen... seafood carbonara and bottarga were very tasty with too much tomato... shame... but I will definitely come back to try their cuisine again...

20/05/2026: We found ourselves in Cagliari by chance during a cruise. During our visit to the city, we stumbled upon this restaurant, which hadn't exactly attracted us from the sign. We decided to go in anyway when we read that the cuisine was typical of the Carloforte area: a better decision than ever! We sampled some excellent appetizers (fried eggplant, fried calamari, fried cheese with mushrooms) that surprised us. For our first course, we chose spaghetti with clams and bottarga for two, which arrived in a traditional earthenware tray, and a pasticcio with homemade pesto and cherry tomatoes. We ordered a quart of wine, and for dessert, we sampled the delicious seadas and sheep's milk ricotta ravioli. What can I say? The food is top-notch, the fish is incredibly fresh, everything is cooked to order, and the staff was friendly, helpful, and welcoming. We were very happy with our experience and promised ourselves we'd leave a wonderful review. The food reminded us a bit of what's cooked on our island, Ponza, with a Sardinian twist! In fact, it's no coincidence that the two islands are twinned. When we return to Cagliari, it will be a must-visit!

25/12/2025: Excellent Christmas lunch. We had the pleasure of being served by Cristian, a professional, courteous, and helpful waiter.

08/12/2025: Lots of people so slow service.

10/07/2026: If you are looking for an authentic Italian restaurant with fantastic food in Cagliari, this is your spot. Fantastic wine and spaghetti vongole. The tiramisu was one of the best we had all holiday.

10/07/2026: Very good. We ate the lady's handmade culorgiones, and they were excellent.

12/07/2026: It was a wonderful experience. Virginia and Francesca were excellent at explaining the dishes! We'll definitely be back.

12/07/2026: The food was very good, and I compliment the waitresses. Service: Virginia, Francesca, and Manuel

05/07/2026: Fresh, top-quality fish, cooked and served to perfection. The best restaurant in Lu Bagnu. Thank you for your hospitality.

25/06/2026: Delicious food. If you love fish and seafood, this is the place for you. I'd go back anytime.