I migliori ristoranti di cucina pesce in Sardegna

18/07/2025: First time here. Spectacular! We ate wonderfully and had a great chat with Angelo, a wonderful person. The grilled fish was exceptional, as were the malloreddus and culurgiones (forgive me if I spelled them wrong). Everything was delicious! Congratulations!

11/07/2025: Excellent restaurant: traditional dishes, strictly handmade. The culurgiones and sebadas are top-notch! Excellent service. The owner, Anna (a superb cook), and the waiter, who continues the family's historic business, were very kind. It was a pleasure to chat with them. Anna came out of the kitchen, carrying the pasta and filling, and showed us how to close the culurgiones. We'll treasure them and return!

04/09/2025: Business lunch out of this world!

03/09/2025: At the Gazebo Medievale, you always have a great time, and the food is excellent! Courtesy, friendliness, and professionalism are the hallmarks! Recommended!

30/08/2025: The food was quality, the fish fresh, but the first course was salty—spaghetti with clams and bottarga. I didn't like the dessert, a semifreddo—it was cloying.

29/08/2025: My husband and I went there one evening to try a new place in Cabras. The atmosphere was simple but welcoming, and the staff were friendly and welcoming. We had two first courses, two second courses, and a seadas (a typical Sicilian dish) shared between us, along with a bottle of wine, and it was a fair price. Everything was delicious. We're used to traveling, and we were pleasantly surprised. In fact, we're going back tonight :)! A second course is well-deserved!

25/08/2025: Simple but very good. Not just tourists, but lots of locals too. Friendly service and delicious food.

24/08/2025: Good food, very friendly and attentive staff

23/08/2025: This restaurant was recommended to us by Daniele, the owner of La Casa di Memmi, located nearby. We thank him, as we had a wonderful time there. The food was simply delicious, and the staff were attentive, responsive, and friendly. The only downside: the location, right in the city along a road, doesn't necessarily encourage a complete disconnection. But this remains a minor detail compared to the quality of the experience. Overall, a very positive review: I recommend it without hesitation!

19/08/2025: Very good food and excellent service, although it still seems a bit too expensive for the food on offer.

16/08/2025: Impressive. Italian cuisine, survice and environment to the best. Will be hard to find something better in the island. Fully recommend.

15/08/2025: The food was excellent; we had Caprese, octopus salad, pasta with clams, pasta with salmon, and two desserts. It was outstanding.

24/08/2025: My boyfriend and I had dinner at L'Incantu, and the experience was simply fantastic! 🌟 The restaurant is in an enviable location, with a spectacular view of Castelsardo that alone is worth the visit. The interiors are beautiful and meticulously crafted, creating an elegant and welcoming atmosphere. The food is delicious and of the highest quality, served impeccably, demonstrating great care and professionalism in every dish. The only disappointing aspect: the lack of options for those with lactose intolerance; I therefore recommend adding some alternatives to the menu, including desserts, since these days we need to update our menus in this regard as well. All the staff were kind and helpful, from the staff who welcomed us to the sommelier, but a special thanks goes to Fabio, our waiter: super friendly, professional, and attentive to our every need. In short, L'Incantu is the perfect place for a romantic dinner or a special evening, with excellent cuisine, excellent service, and a breathtaking view. We can't wait to come back!

22/08/2025: A stunning location with a fantastic view and setting. Terraces, lush plants, mountains, Castelsardo, and...the sea! A wide selection of dishes and wines. Vincenzo accompanies each choice, perfectly paired with wines from various countries and grape varieties. The hot and cold appetizers are excellent, preceded by a surprisingly simple mousse bouche: cream of carrots, shrimp, and fresh tomatoes. Sea bass cooked in salt was perfectly cleaned and served with diced tomatoes. The dessert was less convincing, especially the passion fruit flan, which was beautiful but had a strange texture. The plating is beautiful, and the bread is excellent: white, whole wheat, and guttiau. Sardinian olive oil is available at the table. Very helpful staff, ample parking, and an aperitif area.

09/09/2025: My group chose the fregola (typical dish) with seafood. I must say that the sauce was good. It's a shame that the good sauce was enough for two spoonfuls of fregola. To make a long story short, we spent a lot to wake up HUNGRY.

07/09/2025: Called in for lunch here after reading Google reviews. We were not disappointed. The service was excellent friendly but knowledgeable. We asked for a local white wine as we are from California and New Zealand and after describing our palet were shown an excellent choice. The dishes themselves were superb. We were lucky the lunch service was not busy so managed to chat to the staff. Adds so much to the whole experience when you do get that interaction. Would we go again absolutely. We enjoyed our entire meal experience. From the selection of oils and breads to the dessert. You will not be disappointed.

23/06/2025: Very good food, very kind staff. We felt at home and ate very well. I highly recommend it!

20/06/2025: We were welcomed 2 nights, even though it was late, we were welcomed with open arms. The owner is a wonderful person, he not only takes care of his customers but also of the stray cats... what can I say, a wonderful man. The restaurant is very nice and the food is excellent. I advise you not to come because then you will not want to leave, you really feel at home. Serena and Alberto.

10/09/2025: It's confirmed as one of the best seafood restaurants in Cagliari. Highly recommended.

03/09/2025: The restaurant is elegant, but a bit 1980s-esque. Still, the atmosphere is nice, and the staff is friendly and knowledgeable. Excellent food, but it's a shame they don't make fregola di mare.

25/08/2025: A beautiful, heavenly place, with top-notch service and donkeys, goats, etc. I recommend it.

24/08/2025: We had an aperitif at sunset, good food

01/09/2025: We ate a very poor starter for two, a first course of spaghetti with clams, both of which contained 3 clams and the pasta was of very poor quality.

31/08/2025: We stumbled upon this restaurant by chance, and against all expectations, it even surprised us! You can choose between two menus: one starting at €50 and one at €60. We had two appetizers and two first courses; the fish was fresh and well-prepared. The staff was kind and attentive. I absolutely recommend trying the seada; it was delicious!

05/09/2025: Excellent food... excellent staff... only no traditional Sardinian dishes... but the food was exquisite and had excellent flavours.

30/08/2025: A beautiful venue, with a lovely open kitchen, artistic yet understated. The dishes are delicious, unique and refined, yet light and satisfying. Recommended for those looking for a quiet evening and a taste of unique dishes.

01/09/2025: A spectacular experience with Sardinian food. Expertise and professionalism are the hallmarks of this restaurant. Charming location.

30/08/2025: The food is not fresh, the service is initially welcoming but with little care in serving the dishes, the atmosphere is interesting being in front of a cathedral

04/09/2025: Excellent restaurant serving traditional cuisine. We chose the fish dishes. The hot and cold appetizers were fabulous, and the first courses were delicious. It's a shame we didn't have more room for the second courses (the portions are decidedly generous). Good selection of wines. And you can't leave without having drawn a good spirit.

28/08/2025: The value for money is great. 👍The service is quick and very friendly. 😊 Tip! Many people know this. You should make a reservation in advance. 😉 We'll be back. 👍