I migliori ristoranti di cucina pesce in Sardegna

04/04/2024: I had lunch at Marino's, what can I say other than thank you for this fantastic food and wine journey, a spectacular location unique in its kind. Clean, tidy and with attention to the smallest details; the help of Marino, a young girl who loves her job and stands out with her refinement in describing every single very good dish. Marino's professionalism and plomb involves you in the passion he puts into his work. There aren't many professionals of this caliber to be found these days, congratulations again and I can't wait to return to Marino!!!

13/03/2024: One of the most elegant and intimate places that can exist in Cagliari. The great Marino will always accompany you throughout the dinner. Able to advise you before you can even speak A great professional. A warranty.

04/04/2024: Congratulations truly, great passion and professionalism

29/03/2024: Being a chef and eating well in a randomly chosen place is truly rare. Excellent food, attentive and courteous staff, reasonable price. To try.

23/03/2024: Let me start by saying that I already knew the restaurant and I was sure that by bringing friends I would make an excellent impression and so everything was excellent, the highly professional staff and owner..... recommended....

20/03/2024: My first restaurant in Cagliari, the food was fantastic!! I wish I could come back again. All of the staffs were so lovely 😊

30/03/2024: Well!...It's nice to win easily!...Very beautiful location with well-preserved barrel vaults, maintained rooms that are not too large and therefore not chaotic...even mini rooms created in spaces with an ancient feel... First and second courses as you wished being able to enjoy them in Sardinia...TOP TOP TOP♥️

25/03/2024: Amazomg sarda food! And excellent service. We felt like at home. Thanks

21/03/2024: Great place, very friendly people, and good Was delicious! Price it’s ok.

17/03/2024: Truly a nice surprise! Beautiful, very welcoming and comfortable place, with well-spaced tables, an informal but very tidy and well-kept environment! Very kind and professional owner! The food was delicious, excellent seafood cuisine. The price is good these days, slightly less than other restaurants where you don't eat so well. I'll be back for sure!

06/04/2024: Great restaurant, best steak I've ever eaten. Tuna sensational. The food is worth its price. Very good, friendly service...absolute recommendation, great atmosphere.

05/04/2024: Finally an excellent restaurant... well done

06/04/2024: Nice place and nice food, but mostly seafood

27/03/2024: excellent dishes and pleasant place

31/03/2024: Great food, great service and a super friendly owner. Thank you for this awesome lunch

30/03/2024: Small and quaint place. The chef takes care of taking orders and also provides advice. We were with our 6 year old daughter and he proved to be very willing to satisfy her requests. The dishes are cooked with care and very good. High prices... But on the other hand you pay for being in the centre. Satisfied!

06/04/2024: Absolutely fantastic evening. We chose the large menu. Tasted both sea anemones and rockfish The service was top notch, even despite language barriers. We felt very spoiled. The best recommendations from us

06/04/2024: The place is small and familiar. The service is fast and they were attentive to all our needs. The food is quality, everything really excellent

14/01/2024: Always very fresh fish. Congratulations to Mauro and his wife for their kindness and professionalism.

16/10/2023: High quality fish! Very good and kind service!

02/11/2023: Fantastic typical Sardinian cuisine. I was here in October with my husband, a beautiful family run restaurant. Right from the start the owner was very kind, she listed the menu and recommended some dishes. We had an appetizer of pecorino and figs, really delicious. I had a first course of fish ravioli, homemade pasta while my husband took a cut, all truly excellent. You can see that the owners care a lot about always having fresh and quality products, in fact, in addition to the really good dishes, they also have an excellent cannonau. I recommend taking the seadas, a typical Sardinian dessert, and the myrtle grappa. Truly fantastic experience, I will definitely return on my next trip to Sardinia

26/09/2023: Unfortunately, due to the time of year, we were the only guests. And here it is confirmed again to get out of the mainstream and into the village Culinary highlights here included pickled onions with cheese and then homemade ravioli with ricotta. As a main course, beef steak where you learn to appreciate the meat and the animal and only eat it if it is valuable. And for dessert, a mouse to kneel down on Go there and take the time to learn and enjoy eating again in Flussio at Da Christian I no longer need a star restaurant, just natural cuisine You will not regret it

01/04/2024: We had an Easter Monday lunch in two very nice places, with waiters always present and welcoming, a fixed menu based on fish, good raw materials, starters, first and second courses including drinks, around 65 euros per person, all in all money well spent.

01/04/2024: Best Fish Restaurant in Calasetta. Top quality food. Must try...

10/03/2024: Good food, excellent service and very friendly staff.

25/02/2024: Lunch for two. Burrida and scabecciu fish for starters, very good. Truly excellent seafood paccheri. Interesting house wine, from Barrali. To finish with two splendid tiramisu, one traditional and the other with Nutella. Normal price as doesn't happen often, 65 euros for two. It's been a while since I went there, it was bad because I will return and invite others to go.

21/03/2024: Delicious vegetarian dishes, excellent service from friendly waiters who listened to our requests regarding food intolerances. Highly recommended!

06/03/2024: As always I found a comfortable environment, friendly staff and excellent dishes, absolutely recommended.

03/04/2024: Particular place that harks back to the fashion of the places in the covered markets. In this case there is also a reference to the much more famous one in Barcelona. The environment is precisely that of a market. Very Spartan. Afterwards, we had to wash all our clothes due to the intense smell of mixed fried fish. Toilets beyond the Spartan. The service was friendly, for some courses fast and for others much slower. Overall however, given the public holiday, more than acceptable. The food Excellent seafood salad Excellent mussels The grilled squid, I have to be honest, was nothing special and rather rubbery (the next day we went to an equally cheap place and the difference was merciless). The much vaunted fried food, again, nothing special. Also in this case the rubbery calamari. The prawns are much better and worthy of mention. Excellent tuna Excellent report card Excellent raw products. Generous portions rich in shellfish and oysters. However no carpaccio or tartare but I assume the workmanship required is not consistent with the place. Cost around 45 euros each. There were 10 of us. Considering the environment, fresh fish, service and price, the experience was positive but nothing special and we are certainly not at the miracle or wonder praised in the numerous reviews

08/01/2024: I love eating at Boqueria because the fish is super fresh. The mussels are delicious and the fried calamari is the best I've ever eaten. The staff is super friendly.