I migliori ristoranti di cucina pesce in Sardegna

15/03/2024: Sono stato in questo ristorante con un gruppo di colleghi. Pur essendo stato un pranzo veloce sono rimasto soddisfatto. Personale cortese e celere nel servirci. Ci tornerò con calma.

04/03/2024: Hotel can I don't rate it, we were eating. I am so grateful! Since I can't tolerate gluten, I always had to avoid pizza. I'm happy to have found this restaurant! The pizza was super tasty and gluten free!!! Thanks! The service was great too! Friendly and quick

04/04/2024: Totally amazing. The best I have ever tried. Ignore menu and ask them give something they think it worse. The food is super tasty!

30/03/2024: What can I say, it's always a guarantee! Excellent dishes, impeccable service, beautiful room and space between the tables... we will be back soon!

02/01/2024: Ich bin jedes Jahr bei Max und kaum fahre ich nach Hause freue ich mich auf das nächste Jahr. Es gibt nur ein Lokal wo ich Fisch esse und das ist das L´Aragosta, aber auch die Fleischspeisen sind hervorragend. Tischreservierung ist zu empfehlen, vorallem bei mehr als 2 Personen.

22/10/2023: The aubergine and ricotta appetizier is absolutely sensational! The aubergine is so soft, the creamines of the ricotta, the sweetness of the roasted cherry tomatoes and the hints of basil are an unforgettable combination!  After tring it, I had to return to have it again. The second time, the aubergine came undercooked so I asked them to cook it a little further. They were really prompt and actually brought me a new one which was as perfect as I rememberd, so many thanks for that. Also tried the cube roll - it's actually a steak- also perfectly cooked, melt in your mouth, just lacking a bit of salt. It comes by itself, so we were recommended the steamed vegetables - which come with a cilantro flavoured sauce. Personally, I didn't feel they pair well, as the vegetables are too watery and not salted at all, so they just dilute the fllavour of the steak. The turbot  is also very tasty, but again didn't think the combination with the lentils- a little too robust and too vinegry for the delicate taste of the turbot is the best choice. The beef diafragm was good but doesn't compare to the cube roll. Again, a little more salt needed. In what concerns the service, it depends. The first time we asked for the aubergine-1 portion, although we were 2 at the table they didn't bring us 2 plates, so we can share, the second time they did. If you sit on the side closed terrace, there is no coperto fee, if you sit on the otside terrace it's a 2 or 2.5 euro/ person. All in all, it's the second best restaurant in Costa Rei. Loved the fact that it's really quiet, there's no music and you can find different food compared to the rest of Costa Rei restaurants.

10/03/2024: Siamo stati qua una domenica a pranzo. Tutto chiuso, chiamiamo il primo ristorante che risultava aperto! Una scoperta, davvero carino, personale gentile e disponibile, molto professionale ma allo stesso tempo premuroso. I piatti una vera “squisitezza”! Consigliatissimo!

25/02/2024: Locale molto carino. Servizio eccellente. Piatti rivisitati di qualità. Una esperienza da vivere. Proprietaria gentile e premurosa. Assolutamente consigliato.

05/04/2024: Had a good lunch, average restaurant in terms of quality of service and product, value for money not acceptable, verified only at the time of payment as the order was placed only on the chef's proposal and therefore without the possibility of verifying the menu (not presented) both for the range of dishes and, above all, the prices. (4 mixed seafood starters, 2 spaghetti with clams, 1 sea bream 600g, 2 desserts, 4 coffees) Total €210 Not satisfied...!

22/03/2024: We went today for the first time on the recommendation of a friend and we had a great time! Very nice place, nice, welcoming, clean and tidy. Excellent and very fresh food: we had spaghetti with sea urchins, a portion of oziaras, roasted cuttlefish and a sea bass with artichokes and potatoes. Really delicious! The staff very polite, friendly, smiling and attentive. We will be back tomorrow with a group of friends. Highly recommended!

08/11/2023: In una piazzetta del centro storico di Bosa. Menu invitante di cucina "rivisitata" in chiave creativa. I camerieri sono gentili e spiegano le ricette. Però la mia impressione è che ci sia anche molto fumo. Per esempio se ordino una pasta con i ricci e poi i ricci sono frullati e non ne sento nemmeno il sapore per me qualcosa non va. Avrei preferito meno racconti e più rispetto e valore per gli ingredienti.

21/10/2023: Our favorite in all of Sardinia! The food…the service…the professional attitude of the entire staff…excellent. We had the pleasure of meeting sous chef Giacimo….he has the talent chefs dream off!

06/04/2024: Right on the beach, relaxed atmosphere. Aperol and mussels. The Gnocchiette Funghi were a delight.

06/04/2024: Very elegant location, everything studied down to the smallest detail!! Staff and owners very friendly and ready to satisfy customer needs. Truly excellent quality of food.

01/04/2024: Qualità dei prodotti buona. Menù un po’ risicato, una volta ordinato abbiamo scoperto che la metà dei prodotti offerti dal menù non era più disponibile, ci siamo dovuti adattare. Porzioni MOLTO contenute.

01/04/2024: Sono stata a pranzo in questo ristorante in compagnia dei miei amici per Pasquetta. Il cameriere ci ha presentato un menù da pochissime portate ma poco dopo ci ha comunicato che molte di queste purtroppo erano già finite (in particolare il tagliere di salumi e formaggi che volevamo prendere come antipasto e un piatto di tortelli). Quando ordinato il vino della casa ci ha portato una bottiglia di Monte Oro (vino imbottigliato da 30€) molto buono, ma non si trattava di quello richiesto. Al momento dell’arrivo dell’ordine ci comunica che anche l’unico tortello rimasto era esaurito e pertanto ci proponeva un piatto di fusilloni con lo stesso condimento o, in alternativa ci riportava il menù. Il piatto di tagliatelle di seppie era inoltre molto risicato e non considerabile come primo piatto, ma piuttosto come antipasto. Porzioni molto contenute e prezzi esageratamente alti, seppur prodotti di qualità.

28/04/2024: We went there several times during our vacation because the food was delicious. Everything is homemade and the price is more than fair. We would recommend a visit there to everyone.

03/12/2023: A stintino da Arzachena per una partita di tennis, siamo passati in questo ristorante per mangiare un boccone. Premetto che avevamo in precedenza spizzicato con un aperitivo nel bar per cui avevamo poca fame. Paccheri ai frutti di mare con pescato e crostacei tutto molto fresco, spaghetti alle vongole idem , come pure anelli di totano fritti. Dolci sublimi. Complimenti alla cuoca ed al personale. Atmosfera molto intima. Riapriranno a marzo e noi ci saremo!

26/03/2024: It is impossible not to visit it

17/03/2024: Excellent food, of the highest quality and attentive staff. The sea urchin pasta was superb!

22/11/2023: Do not go if you are American. It was $10 for a bottle of water. Drinks were $20 a piece. Waste of money.

30/09/2023: A bit expensive, but everything was perfect. Note: you must make a reservation also in non season time

06/11/2023: Fantastic dining experience. Excellent meal, extensice wine list and very good service

21/10/2023: A nice restaurant creates expectations! Aug 2023• Family We managed to book a dinner in this beautiful restaurant, what not a given in August. The restaurant looks very good inside as well as outside, the staff is absolutely kind and efficient, the menu seems up to par, as well as prices. We ordered 3 appetizers, 2 first courses, 1 second course and 3 desserts, a bottle of water and two glasses of wine normal not high end... while the appetizers were special, good and lived up to expectations, this was not the case for the first courses or the second courses and the desserts. The desserts with very complex and "important" names in the end were a panna cotta and a Crème brûlée, my first course, a fregola with seafood and vegetables, was totally tasteless, the worst I have ever eaten. Paying almost 180 euros for this, I would expect quality to match both the venue and the price, nothing less is accepted.

08/05/2024: The best restaurant in Alghero without a doubt. We have been going to Pavone da Domenico for years and it has always been a truly pleasure: fresh and magnificently cooked fish in a very pleasant environment and with excellent service.

06/05/2024: I highly recommend: very good dishes, friendly and efficient servers. Simple and effective decoration/ambience.

05/03/2024: Quality, price, courtesy and hospitality all splendid

12/02/2024: Congratulations for the welcome Marcello is a wonderful, knowledgeable and very kind person. Top staff, lovely place. Highly recommended💯

28/03/2024: A positive experience. Excellent raw meat serving. Tortelli, dessert and the excellent Vermentino brought joy to the palate. The frozen myrtle completed a dinner worth repeating.

15/02/2024: Very nice place, attention to detail. The food was excellent. It was a more than positive experience.