I migliori ristoranti di cucina pesce in Sardegna

07/10/2025: Great place, good food, excellent fresh pasta dishes, great chef and kitchen staff. Friendly owners. 5*****

05/10/2025: Everything was delicious 😋, the service was tactful and fast, a cute restaurant on a beautiful street.

02/10/2025: Full of algae. Poorly maintained.

28/09/2025: I'm giving it 3 stars only because it's the only place on the beach and if you want to have lunch there every day you'll spend a fortune, the offer should be wider and accessible to everyone... a salad with a few Brazilian lettuce leaves, smoked salmon (you could barely see it) and walnuts, €14..... good service anyway

02/11/2025: Terrible experience. The pasta with clams and bottarga was awful, not to mention the tuna steak was awful. Extremely expensive for what I ate and the service.

02/11/2025: The food service was really bad and it was expensive too. I wouldn't recommend it.

09/12/2025: The platter we ordered was generous and made with quality ingredients. The staff was very friendly. We hadn't noticed that among the various items they'd brought us was a cheese fondue that had since solidified. We asked if they could reheat it to soften it, but instead of reheating it, they made us a new one because it also contained walnuts and they were afraid that reheating them would make them taste burnt. The atmosphere was very calm, not at all chaotic. The price was in line with local prices.

16/11/2025: Bad experience... we arrive and there's a set menu, which once seated we discover isn't available on weekends. Unlike pizza, which says they only make in the evening, we discover when ordering that they don't make pinsa anyway. We decide on a platter that's recommended for three people. I ask if three people would enjoy it, and they say yes... but in the end it's for two and not even very large, full of salad... and to top it off, we order coffee at the counter and then they ask us if we can order an amaro (I thought it was free, unlike another table) but instead we find €8 worth of myrtle on the bill... I'm sorry, but I wasn't at all satisfied.

06/11/2025: I'm forced to post another review because I can't respond to the establishment's response. 1. The towel provided was exactly what I described. 2. Not only was my pants soaked (as pictured), but my back was soaked, too, with water that was definitely not clean, given its source. The fact that you downplayed it again in the comments makes it all the more embarrassing, because it would have been enough to simply show your apology and not downplay the inconvenience you caused (because yes, you know your establishment, and you should have anticipated it, given that the waitress herself said you had also emptied the gazebo cover several times). I would have expected more seriousness and empathy. She certainly can't determine what's causing my congestion, as she doesn't know my condition or have been concerned about it. A breath of wind is enough to cause it! Regardless, having someone soaked in dirty water from your gazebo wander through the crowded streets isn't nice. Please have the intellectual honesty to admit that you weren't up to the task of dealing with a potentially simple situation, because laughing in my face at the cash register certainly doesn't make me want to lighten the situation. Madam, people respond to you when they notice your response, not because you have any relevance in the world, but I'm very happy it happened, because by continuing to harp on about the downpour and the inappropriate manners, and by responding in this tone to all the negative reviews, you prove to those who read who's right. I bid you farewell, one last time, because if the finger points to the sky, the fool looks at the finger. I won't bore you any further.

24/10/2025: A restaurant worth the detour! Flavorful cuisine and a very professional and friendly young waitress. A wonderful discovery! We went there two evenings and had a wonderful time!

28/08/2025: An excellent experience. I had a truly memorable experience at this restaurant. The staff was extremely kind and helpful, creating a very welcoming atmosphere. I had the opportunity to taste dishes from times gone by, increasingly rare, and of exceptional quality. The care with which they were prepared was evident in every bite. I highly recommend this restaurant to anyone who loves traditional cuisine and wants a unique experience.

22/08/2025: The food is good, but the prices are out of proportion for what you get. A snapper tartare for €24 for two measly bites is simply absurd. There's no menu at the table: you order almost blind. The experience doesn't justify the final bill.

16/05/2025: Sehr gute Fischgerichte in Selbstbedienung ohne Tischservice, dafür sehr preiswert, schmackhaft und absolut frisch.

05/02/2025: Questo posto ci ha salvate ben 3 volte! Abbiamo mangiato divinamente ( 3 serate ), cibo ottimo, superlativo e prezzi super economici. Complimento a tutto lo staff, simpatici, gentili, attenti, veloci! Un saluto dal Veneto! Ci vediamo presto :)

30/10/2025: Very welcoming owner. Room with sea view. Quiet location. Parking. Internet.

21/10/2025: Very nice room, warm welcome, and a very good breakfast. A lovely meal at the restaurant with a superb view. BRAVO. Svizzere

31/07/2025: Last night we celebrated my son Lorenzo's 13th birthday, delicious pizzas and a great atmosphere!

15/07/2025: Really nice people, good beers, friendly service. Haven't eaten yet but will soon and update.

02/10/2025: Unfortunately closed, even though the Google Maps page says they're open... Annoying!

25/09/2025: I visited this restaurant on Monday, September 8th. I had a reservation. The food was good, portions were decent, and the waiters were friendly, although the wait was a bit long. The prices were a bit high. It's a shame there were ants crawling on the floor near our table. I was there last year and never noticed them.

14/08/2025: Everything perfect, excellent hospitality, to be repeated 😊

10/07/2025: A nice welcome from the friendly staff. And from then on, nothing was good. We ordered two fish dishes, fries, salad, and a vegetable platter. The fish dishes looked pretty good at first, but the taste was a disaster. No salt on the dish, no lemon on the fish, nor even a slice of lemon. The vegetables just came raw on a serving platter without anything. There was no fish stock or sauce with any of the dishes...everything was dry, dry, and dry again. They could have done without the generously filled bread basket; just something dry on top of the rest of the food, which is already dry. What are you supposed to do with that? The swordfish were the end pieces you feed to cats; it was just fat, skin, and cartilage; you couldn't really call it delicious fish. The rest of the fish and prawns were completely overcooked and therefore also dry. I told the waitress right at the beginning of the meal that everything was simply tasteless and dry, but apart from a "Sorry" and a bowl of pre-packaged mayonnaise packets, nothing came. The chef wasn't able to send us a dip, which is truly the worst thing that has ever happened to me at a meal. Any train station bar is better than this "restaurant." And then, after all the complaints, which I laboriously typed into the translator, to ask if we would like dessert. Oh, please!! The last chance to accommodate us would have been with the payment, but even then the full price was charged. The person who calls himself a chef should change careers quickly. And to the management: Urgently restructure the kitchen. I only gave the service 3 points because they did nothing to satisfy us. Otherwise, they were very friendly.

11/11/2025: Excellent pizza, kind and friendly staff

09/10/2025: A simple place, with a very kind owner who accommodated all our requests. The pizza was excellent, and the prices were reasonable.

24/10/2025: Exceptional pizza, good service

11/10/2025: Good pizzeria, very attentive staff, a very thin pizza. Personally, I didn't consider it a very good pizzeria, but it was a really good one. The desserts are highly recommended.

17/09/2025: Magnificent, unique, and informal setting (it's a fish tourism business, and that's how it should be). Excellent food, reflecting tradition, and plentiful. The staff is helpful and friendly, without being overly greasy like some touristy places. I was pleasantly surprised (in fact, I'll be back).

03/09/2025: Dinner didn't live up to expectations: red sauce for both the appetizer and the main course, blue crab for both the appetizer and the main course. Mosquitoes were present, but no mosquito coils were available. Service was a bit cold, right up until the final blow: I was charged a whopping €15 for fregola in bianco for my one-year-old daughter. A truly disproportionate price. And when I asked for clarification, they walked away without even a glance. I'm very sorry, because the location is worth it. But I won't be returning.