I migliori ristoranti di cucina pesce in Sardegna

22/05/2025: Really positive experience at Sa Pischedda. Welcoming place, with well-prepared dishes and authentic flavors of the Sardinian tradition. Excellent fish display, always well-stocked and fresh. Beautiful selection of wines, tastefully displayed. To finish, a truly delicious seadas with honey: crunchy on the outside, soft on the inside and just the right amount of sweet. Highly recommended for those who love to eat well in a genuine atmosphere. Elegant place. Polite and very helpful staff. Excellent dishes, wide selection of wines. The restaurant and pizzeria is part of a fantastic hotel, with a large internal room and a garden with green grass outside! I highly recommend it!

10/05/2025: The gluten free pizza was exceptional, and I’m a guy who eats gluten. We shared and enjoyed this as an appetizer. The lobster linguine was probably average at best, the size of a lobster left something to be desired, especially with the high price. Gluten-free options were definitely a plus. The bread basket never showed up.

21/05/2025: Everything, Very, good, kindness and professionalism, last night table for 5, with a high level culinary experience. Thank you.

20/04/2025: We had dinner 4 people and it was all tasty and good presentation with a great atmosphere. I really think it’s a great place for the price.

10/05/2025: There was no good value for money in my opinion. But every experience is subjective.

03/05/2025: Excellent pizza, very quaint restaurant.

19/05/2025: A very nice restaurant in the alleys of Castello. A great selection of lunch menus. The staff is very friendly and accommodating. The food is delicious, and the portions are more than generous. I will definitely return and try the menu.

16/05/2025: Positive experience, excellent service, welcoming place, well-served dishes and top value for money, highly recommended!

08/05/2025: Di passaggio a Carloforte, io e mia moglie siamo andati a cena al ristorante Da Nicolò, incuriositi da una foto pubblicata in un servizio di Bell’Italia lo scorso settembre su Carloforte, che ritraeva Antonello Pomata, patron e chef di questo ristorante, in bicicletta con una cesta di limoni ed una enorme bottarga di tonno appesa al manubrio. Siamo stati accolti con calore e simpatia sia dallo Chef sia dai suoi collaboratori che ci hanno spiegato e consigliato i piatti che abbiamo gustato durante la cena. Io ho scelto un cannolo croccante di pane carasau, con gamberi, cozze e zucchine su bisque di crostacei e come piatto principale dei mezzi paccheri con polpo, seppia, granchio rosso, pomodoro e cipolla. Come dessert una cassata Carlofortina. Mia moglie ha optato per una bottarga dl tonno di Carloforte con carciofo di Masainas, spuma di mozzarella di bufala, crostino di pane all'origano e scorza di limone. A seguire, lo stesso mio cannolo e per dessert una cheescake alla bottarga, invenzione dello chef. Tutti i piatti sono stati ottimi, all’altezza delle nostre aspettative. Il percorso è stato accompagnato da due calici di Vermentino a testa e con i dolci da un bicchiere di passito Angialis. Conto di 170 euro.

28/04/2025: Per noi velisti di lungo corso in Sardegna ogni anno e’ tradizione la visita da Nicolò’ che e’ sempre il migliore riferimento a Carloforte se si vuole altissima qualità e creatività . Il tutto viene accompagnato dalla gentilezza e professionalità di Antonello che supervisiona e coccola gli ospiti dall’inizio alla fine. Una esperienza da vivere quando si viene a visitare questa meravigliosa Isola . E “Da Nicolò’ “ renderà’ indimenticabile il vostro soggiorno.

20/05/2025: Aside from the poor Wi-Fi connection, the breakfast is varied. The room is very clean. I recommend it.

11/05/2025: Due adulti e tre bambini. Esperienza perfetta, personale gentile disponibile, cibo ottimo. Abbiamo preso un antipasto di mare e le linguine al nero di seppia con bottarga, ricci di mare e asparagi, due bistecche e una pasta semplice al pomodoro. Era tutto buonissimo e anche di più! Complimenti. Ci torneremo sicuramente. 👍

30/05/2025: Nice to have a beer or cocktail, food was not particularly good. Cats roam freely throughout the dining area…you’re paying for the location and convenience of being on the beach. The food was not value for money.

24/05/2025: Visited a beach bar/restaurant for an evening drink. Friendly service and cold drinks. There was food on plates in a display case. To see it? It looked disgusting. Location right on the beach.

22/10/2024: Simply delicious😍! Very tasty! A clean beach with all facilities.

18/10/2024: Right on the beach, close to car park and the bus stop with views out to sea. Can dine inside, on the covered terrace or on the balcony, all with views. Sandwiches are very big and salmon pasta very tasty

10/05/2025: Restaurant ontdekt op de bots! Maar wat een ontdekking! Heerlijk terras en mooi interieur. Top service, heel vriendelijk personeel was zeker niet teveel om op onze vragen te antwoorden. Het eten was fantastisch. Gewoon weg heerlijk gegeten. Prijs kwaliteit meer dan correct. Heel jammer dat dit restaurant niet bij ons in de streek is, we zouden er wekelijks naartoe gaan. Echt een aanrader! Dus “When in Sardinia (regio Porto Cervo) zeker een bezoek waard.

26/04/2025: The best place to eat excellent pizza and delicious Mediterranean cuisine. Highly recommend!

13/04/2025: I'm sorry but we didn't have a good time eating, I'm sorry because about 13 years ago when the restaurant was located in Fonte Nuova it was incredible every Saturday we traveled 50 km just to come to you now I don't like it anymore I'm sorry the staff were nice and kind though

09/04/2025: Very good pizza, welcoming place, the only flaw... the tiramisu didn't live up to expectations

30/04/2025: Pesce fresco, locale affollato con tavoli un po' troppo vicini. Tempi di attesa un po' lunghi. Ristorante nella media.

27/04/2025: Siamo rimasti piacevolmente stupiti dalla qualità del cibo proposto . Fregula ai crostacei eccezionale in una location davvero accogliente

16/04/2025: Brand new pan courts, covered. Outdoor tennis courts. A small kiosk provides the essentials, such as water, coffee, some energy bars, chips... the bathrooms are always very clean. Structure accessible for disabled people.

04/06/2025: The Catalan sea bream was the best of the seafood trio: fresh, light and full of flavor. I also really liked the myrtle tuna, soft and with an original flavor. A nice mix of seafood dishes. Very welcoming place and friendly and knowledgeable staff. See you soon!

02/06/2025: We had two pasta dishes there, which tasted good and the portions were very generous. Perhaps the second dish lacked a bit of refinement. For our taste, the spaghetti with octopus lacked a bit of salt and acidity. We had a delicious bruschetta to start with and homemade tiramisu for dessert. The prices are perfectly reasonable for the region.