I migliori ristoranti di cucina pesce in Sardegna

24/10/2025: Exceptional pizza, good service

11/10/2025: Good pizzeria, very attentive staff, a very thin pizza. Personally, I didn't consider it a very good pizzeria, but it was a really good one. The desserts are highly recommended.

20/07/2026: After booking with TheFork, we discovered that this restaurant was closed. Unspeakable...

12/07/2026: Excellent service and food. Veranda location... but it's fine.

18/08/2026: If I could give it a zero, I would. They tell us there's an hour-long wait for pizzas (never heard of such a thing in a pizzeria, but whatever...) so, reluctantly, we order from the restaurant menu. After a 50-minute wait, they tell us it'll take another 10 minutes for our dishes (two fried dishes; even if they'd gone fishing by hand, it wouldn't have taken that long). So we get up, pay for the two beers, and leave. If you don't know how to run a pizza restaurant, you can dedicate yourself to other jobs that don't require a minimum of planning and management, like juggling traffic lights. I wouldn't advise it to my worst enemy.

18/08/2026: We can't comment on the pizzas as we didn't try any... but they seem to be good judging by the constant stream of pizza pickups. However, this resulted in long wait times for restaurant patrons. While they offered everything from appetizers to side dishes, the impressive meat selection quickly became a disappointment. Aside from one item, there was nothing else available, and even that one, although well-served, arrived in just two minutes. Otherwise, it wouldn't have been just bloody, but would have been dripping off the plate. For us (four people), the price-performance ratio wasn't right.

12/08/2026: Incredibly tasty and delicious... excellent service even when very crowded... location in front of the sea... fabulous!!!

11/08/2026: We had lunch there three times, Luca the head waiter is very good, helpful, cheerful

17/02/2026: Good venue, there are quality concerts and the waitresses are very kind, I liked it a lot!

15/02/2026: A top-notch, cutting-edge venue in every way, starting with the cuisine: unusual dishes that embrace multiculturalism, and a glass of chilled beer (capital letter intended!). The only venue in Cagliari with shows and live music featuring a wide range of genres to suit all tastes.

29/07/2026: A lovely place with good food! We had lunch at Gianni's and it was really good. A classic and easy spaghetti with clams, but incredibly tasty! The setting with a sea view is also lovely. I'd go back!

24/07/2026: Terrible service. Completely unprofessional. An hour's wait for two measly portions. The place was infested with mosquitoes. The food was just okay, nothing special.

16/06/2026: Delicious food at a reasonable price! The staff was polite and professional. The tuna was very good and fresh, and only lightly seasoned, just the way we like it 💛 The restaurant is simple but very nice with a view of the harbor! The owner is very friendly and kind. Highly recommended!!!!

30/05/2026: The appetizers were excellent, and the first course was excellent: the linguine with sea urchins, clams, and bottarga. It's a shame that the squid ink cullurgiones were undercooked. Overall, it was good.

14/08/2026: I strongly advise against going there!! The service is nonexistent; some servers are just going through the motions, pretending not to have seen you! A long wait for very little. We paid a lot for low-quality food!!

13/08/2026: Spaghetti allo scoglio (spaghetti with seafood) without shrimp, yes, just the shrimp shells. Then served on a plate with aluminum foil. When I asked why there were no shrimp, he replied, "Yes, there are, but chopped!" I didn't like the pasta allo scoglio. The shrimp are served whole.

15/08/2026: Enchanting place, extraordinary food, very surprised to see such a low rating on Google because it truly deserves it. Don't expect anything fancy, a romantic place with just a few tables and very intimate. The food was plentiful and delicious, and the price was very fair for what we tried: 5 or 6 appetizers including oysters and bottarga, swordfish, and more. The first course was fregola in bianco—never tasted so good—and two large grilled fish. We brought doggie bags for both the first and second courses because we were full after the appetizer. I highly recommend it. Very friendly staff.

12/08/2026: Returned after many years. Far below my expectations. The set menu included pre-prepared food, just a sea bream with no side dish. Excessively expensive for what we ate. €48 per person. The place remains charming.

13/08/2026: Pizza was great, however, the place i very over priced with few options, the sitting area outside is amazing.

12/08/2026: So, it's all well and good, there's a nice view, but the friendliness needs improvement, especially when it comes to paying!

16/08/2026: Great food, excellent value for money

08/08/2026: Excellent restaurant, very friendly staff who speak English and French. Quick service; try the seafood risotto – delicious!

02/06/2026: I was very excited to eat here as a coeliac as had seen the wonderful reviews, however the staff were very rude and did not allow us to eat, although there were many free tables. Very disappointed

02/06/2026: When trying to dine we were made to feel very unwelcome by the waiter, to be made worse by some rude guests of the hotel also dining.

04/05/2026: Tested for lunch: the restaurant has been under new management for a few years. Parking is simple, but private, and I recommend using it. The dining room is medium-sized; the new management has made the interior much more pleasant than before. The cuisine is classic: fairly generous portions, top-quality ingredients, and excellent preparation. Prices are normal for beach restaurants like this, so higher than the city average. The staff is attentive and efficient. It's a shame there's no outdoor space; it would have been fantastic. I'd go back.

29/04/2026: Great antipasti and cocktails. Very friendly staff.

17/06/2026: If you want pizza, this is the right place.

17/06/2026: Rude staff, annoyed by every request, especially when you pointed out they were in the wrong. The pizzas were good overall. The fried fish was truly awful; in a seafood restaurant, it's absurd to find frozen, rubbery, and tough fish. Exorbitant prices for an unpleasant experience, especially with food that was worth half the price. I strongly advise against the restaurant, not only for the food but for the staff's utter professionalism and utter arrogance. I'd give it less than one star if I could.

14/08/2026: Terrible experience. We had a reservation for 9:30 PM. We arrived at 9:38 PM, caught in the traffic and far away from the table, and because we were 8 minutes late, they gave our table to someone else, leaving us waiting. They didn't even call to check if we were arriving. I've never done anything like this in my restaurant career. Once I told the owner, he justified himself by saying they don't take reservations but only for us, which isn't true. Once confronted, the owner started causing a scene among the customers, saying, "I've been working here for 70 years, I definitely shouldn't listen to these people, you need to control your emotions," as if he was forcing himself not to create an even bigger scene. I'm just grateful that most of the customers were tourists. The food ordered was two spaghetti with mussels, one with sauce and one without, both very hard. The SEA AND LAND paella was bland and tasteless, and above all, there was no meat (sausage and chicken), which the owner confirmed was a kitchen error. I've never been to a restaurant that deserves a one-star rating, and I wouldn't have given it any. The only good and kind person was the young man who was very kind and good at his job. That's why I'm giving the service two stars.

11/08/2026: Excellent cuisine, impeccable service, and, most importantly, a smile! Thank you, we'll be back!!!