I migliori ristoranti di cucina pesce in Sardegna

28/08/2025: An excellent experience. I had a truly memorable experience at this restaurant. The staff was extremely kind and helpful, creating a very welcoming atmosphere. I had the opportunity to taste dishes from times gone by, increasingly rare, and of exceptional quality. The care with which they were prepared was evident in every bite. I highly recommend this restaurant to anyone who loves traditional cuisine and wants a unique experience.

22/08/2025: The food is good, but the prices are out of proportion for what you get. A snapper tartare for €24 for two measly bites is simply absurd. There's no menu at the table: you order almost blind. The experience doesn't justify the final bill.

14/06/2026: Excellent service and courtesy of the staff, spaghetti with clams and bottarga, good but nothing unforgettable, I still think that €20 for a plate of spaghetti with 10/15 clams and a teaspoon of bottarga is too much, too much tourism also creates these distortions

31/05/2026: Excellent food and friendly service. Highly recommended, especially for families with children. They also offer special activities for kids.

03/06/2026: We ate there yesterday. Very authentic restaurant, super friendly service. But now for the food – it was absolutely delicious! Main course and dessert prices are great 👍 We will definitely eat there again before we leave. Thank you so much, keep up the good work!

03/06/2026: I'll start with kindness and helpfulness because it's not for everyone... photos of the dishes... devoured too late. Anyway, we ate a mix of appetizers... spectacular 😋 mixed salad, fried ravioli with honey for dessert 😋😋😋😋

05/10/2025: It was just before siesta and kitchen was closed when we arrived but the owner let us stay and have a drink.

29/09/2025: Always excellent – fresh, tasty food and friendly service. One of our favorite spots, highly recommended

17/07/2026: As always, everything was perfect. Slow but understandable service on a Saturday night. Delicious pizzas. Fair bill. Highly recommended.

12/07/2026: Very nice place, even if a bit hidden. My experience wasn't exactly positive. The wait staff was very friendly, but the food disappointed me. The seafood grill was poor, one shrimp, one mini cuttlefish, and one tiny fish. It could have been enough for one person, but everything was so salty and inedible. My wife had fried calamari, also incredibly salty and inedible. As soon as we finished, we were all hungry, so we asked for pizza, which, unlike the rest, was delicious. It's a shame because it's very nice.

11/07/2026: The experience was below expectations. The location is nice and well-lit, but the dishes weren't up to par for a place where you expect fresh, well-cooked fish. Very touristy and geared toward people who aren't very familiar with seafood. I saved two of the appetizers offered: the Catalan-style blue crab (they didn't provide the tongs to cut it) and the two raw oysters. The rest of the food was the mullet carpaccio, dry, and the scambecciu (fish) was dry, but the sauce was tasty. The first course was fregola with blue crab sauce. The sauce was excellent, but the fregola was terrible, definitely cooked separately and then mixed together. The second course was roasted mullet fillets (not fresh), very dry, and then (supposedly) pickled, which in my opinion was nonexistent. The mini-sorbet (a small coffee cup) was good, but the white wine included in the price was awful. Let's just say that with a few adjustments, it would have been passable. €45 per person.

06/07/2026: It's a fish tourism business, and the food is excellent. The road to get there is mostly unpaved, but knowing that, you wouldn't wash your car the day before! Friendly staff, ample parking inside. Fixed menu, decent portions, we spent €92 for two. Reservations recommended.

16/06/2026: Delicious food at a reasonable price! The staff was polite and professional. The tuna was very good and fresh, and only lightly seasoned, just the way we like it 💛 The restaurant is simple but very nice with a view of the harbor! The owner is very friendly and kind. Highly recommended!!!!

30/05/2026: The appetizers were excellent, and the first course was excellent: the linguine with sea urchins, clams, and bottarga. It's a shame that the squid ink cullurgiones were undercooked. Overall, it was good.

14/07/2026: I ate both in their beautiful garden and ordered takeout, and I must say the pizza was excellent, easy to digest, and topped with quality ingredients. The service was friendly, professional, and convivial. Highly recommended, we'll be back!

14/06/2026: I'm reading some of the comments and I'm speechless! Some people say they've had much better pizza in Paris? Really? Where? L'Oliveto is a bit out of the way from the rest of the village. You have to walk a little, but it's worth it. The garden is beautifully landscaped and Maria's pizzas are delicious! A must-try. Only one small drawback: bring mosquito repellent! :)

06/07/2026: Nice typical seafood restaurant, very good food, excellent service. Well done.

03/07/2026: Excellent restaurant, the staff are very attentive. The pizzas are superb.

03/06/2026: Excellent paella and helpful and friendly staff. Thank you.

02/06/2026: Delicious paella, excellent service and atmosphere

17/02/2026: Good venue, there are quality concerts and the waitresses are very kind, I liked it a lot!

15/02/2026: A top-notch, cutting-edge venue in every way, starting with the cuisine: unusual dishes that embrace multiculturalism, and a glass of chilled beer (capital letter intended!). The only venue in Cagliari with shows and live music featuring a wide range of genres to suit all tastes.

11/06/2026: Excellent restaurant for quality/price highly recommended, we were there more than one evening, great atmosphere, good owners and staff, friendly and kind.... A warm greeting in particular to Gianluca, a lovely person.

11/06/2026: I had slightly higher expectations from the menu; the dishes weren't bad, but nothing special, and the portions were also a bit small. The prices were a bit high for what was offered. The service was a bit hitched. The wait staff were very friendly and, above all, very nice.

26/07/2026: A decidedly disappointing experience. We had a reservation for eight people at 9:00 PM, but our order wasn't taken until around 10:00 PM, and the pizzas arrived about half an hour later: a total wait of an hour and a half, with no real apology. The dessert, unfortunately, confirmed the bad impression. The "zuppa inglese" served was far from what one would expect: a whitish, floury cream with an industrial chocolate topping. It was left almost entirely on the plate. The most disappointing aspect, however, was the complete lack of customer service: no one asked why the desserts had remained virtually untouched, nor did anyone bother to check if there had been any problems. Unexpected events can happen, but what makes the difference is how they are handled. In this case, both organization and customer service were lacking.

26/07/2026: A lovely, cool spot with excellent fregola. Very friendly service.

10/06/2026: Poor quality food. 2 hours to eat. From 9:00 PM when we arrived, we started eating at 10:30 PM. We ordered a €65 seafood platter that included two fish and four rubbery squid, plus baked potatoes. Flavorless lobster pasta with half a lobster that had been dried out for who knows how many days. First and last time!

06/06/2026: Very nice view when sitting outside. Food was delicious, although the portion could've been bigger. But the dessert was the crown of the dinner!

02/10/2025: Just average. Not very good, not very bed. Nice location. That’s it. Nothing special to recall apart from the service. It has tons of potential to improve. Probably, as in many more places in Sardinia we have visited, but this was really ridiculous. One „macho style” manager who was the only one taking orders from the clients with a bunch of ladies waiting the tables. Almost like a rooster reigning a court of hens. It couldn’t work. The rooster taking care only for himself and the hens running in chaos. The clients left out to themselves.

25/09/2025: The plates were a bit small, and to be honest, a bit cold too. But they were very tasty. The rest was good. I highly recommend the caramel semifreddo; it's amazing.