I migliori ristoranti di cucina pesce in Sardegna

30/08/2025: Excellent food as always, fresh fish and well-composed dishes. Everything delicious 😋

26/08/2025: A welcoming and airy place (with plenty of outdoor seating). Well-cooked dishes, fresh fish, and excellent pizza. Very friendly staff.

26/08/2025: A lovely, family-friendly setting right on the beach. Excellent pizza, even though the oven isn't a traditional wood-fired one... I highly recommend it.

23/08/2025: We stopped with the family for a pizza. It was light, delicate, and very tasty, with lactose-free mozzarella available. They have many desserts, but we preferred their artisanal gelato, which was truly excellent. The staff is friendly and polite, and they served us promptly, despite our 20-minute delay. The place is simple but modern. The only flaw, though not their fault, is the smell of sewage. Prices are in line.

13/08/2025: Excellent value for money. High-quality dishes, very friendly and professional staff!

11/08/2025: We went to this restaurant because it had been closed near our house for about a year. We were hoping to find a place where we could have a quiet dinner for a few moments. The place is very nice, with tables in the adjacent square, soft lighting. It's a shame the background music is like a Latin American disco (we would have preferred softer music, even in volume, more appropriate for a dinner setting). Overall, a terrible experience, one to forget. We obviously won't be returning, even though it's just a stone's throw from home. Let's start with the order: the wine list was nonexistent. There were 4/5 varieties of white wine, of which only one was actually available for ordering. (In the summer, I find it appalling not to have a white wine list and not having chilled wines). We chose the wine, which was obviously very expensive for the bottle, and it was served without letting us taste it, without even presenting the bottle—in short, nonexistent service. We started dinner with two starters, which, we must say, were a positive note of the evening, good and with adequate portions. At this point, despite the restaurant's insane prices, we decided to continue with fried calamari to share. Here too, we were told that it was probably not possible to order it because there were many orders in line (I should point out that there were 20 seats in the entire restaurant, and the place was empty). After consulting with the chef, we were told that the fried food could be served in a reasonable time, so we ordered it. The dish did indeed arrive quickly, but it was poor both in quantity and quality. It was rubbery, greasy, and inedible. Furthermore, to fill the plate, some salad and two cherry tomatoes were added that were not requested and not relevant to the dish (I imagine to be filling). If I ask for fried food, I want a plate of fried food. Unfortunately, an experience to forget, a very expensive place, inadequate staff, inadequate music, inadequate menu (we found Fassona dishes but are we in Piedmont? Or Sardinia?) out of place... if you want to run a high-level restaurant you have to provide adequate service, have an adequate wine list, an adequate menu and adequate music, and adequate dishes, the only saving grace were the first courses and the wine which was actually good even though I didn't have the chance to taste it, but extremely expensive in everything.

31/07/2025: Last night we celebrated my son Lorenzo's 13th birthday, delicious pizzas and a great atmosphere!

15/07/2025: Really nice people, good beers, friendly service. Haven't eaten yet but will soon and update.

05/08/2025: Direi cibo di scarsa qualità...abbiamo avuto seri problemi con varie vespe ....e il personale nei nostri confronti è risultato molto menefreghista e scortese ; pizza molto gommosa e sopratutto pesce di scarsa qualità. Il costo eccessivo per il servizio ricevuto .

31/07/2025: Ristorante con un’impostazione curata, perfetto per una cena all’aperto in una location suggestiva, fresca e piacevole. Abbiamo cenato a pochi passi dal mare, in un’atmosfera rilassata e accogliente. Abbiamo provato una pizza americana, nella media, e un piatto davvero interessante: i lorighittas ai crostacei. Una pasta tipica sarda, ben condita con un sugo ricco e saporito. Il piatto era generosamente guarnito con aragosta, granchio, cicale di mare e gamberoni, servito con tutti gli utensili necessari per gustarlo al meglio, inclusi pinze e bavaglione. Ottimo piatto, sia per qualità che per presentazione, a 25€. Per questo valuto solo tre pallini, trovo il costo di questo locale eccessivo. A seguire, un sorbetto al limone, una crema catalana molto buona e una panna cotta con topping al cioccolato: i dessert nella media, piacevoli ma non memorabili. Servizio rapido, anche se un po’ distaccato, e apparecchiatura semplice ma elegante. In sintesi, un bel posto dove cenare bene, respirare l’aria del mare e provare qualche piatto tipico ben eseguito.

01/08/2025: The flavor of the food was decent, but the portions were shockingly small for the high prices. Definitely not worth it in terms of price-to-quality ratio. One thing that really stood out (in a bad way) was when my friend ordered pasta with mussels — and the dish came with only one mussel shell, and no actual mussel meat inside. When we politely asked the waiter about it, his response was incredibly rude. He dismissed it with a sarcastic, "Only for one mussel?" and brought another one out cold. The attitude was disrespectful and left a bad taste in our mouths, no matter how the food actually tasted. I wouldn't recommend this place unless you're okay with paying a lot for very little, both in quantity and in service.

01/08/2025: Disappointing Experience – Rude Service, Overpriced and Overhyped Food I don’t usually leave negative reviews, but this place absolutely warrants one. I ordered the seafood spaghetti, which was €20—well above the usual €12–13 you'd expect for a similar dish. The portion was small, and there were only a few pieces of seafood, some of which were inedible. The most bizarre part? They placed a single prawn on the plate—with no tail, meaning there was no actual meat. I mentioned my disappointment to the waiter (his name was Simone) in a polite and respectful way. To my surprise, he responded loudly and defensively in front of the entire restaurant, insisting this was normal and even telling me I should “just suck the head.” At first I thought he was joking. When I asked if I could at least get the prawn that was supposed to be there, he mocked me with a sarcastic “Really? You want a gamba?” Eventually, he returned with a cold, tasteless prawn, delivered with clear annoyance and without the slightest apology. I never imagined I’d have to fight for a prawn at a so-called upscale restaurant, let alone be treated with such disrespect. For the price and the attitude, this place is simply not worth it. I won’t be coming back, and I can’t recommend it to anyone looking for good food or basic courtesy.

07/07/2025: Ci è stato consegnato un piatto diverso da quanto ordinato ma buonissimo … quindi va bene lo stesso

06/07/2025: una cosa indegna..45 minuti di ritardo e il ristorante non ha mai risposto alle mie chiamate! vergognoso!

03/09/2025: Everything is good. Delicious, cozy, welcoming.

02/09/2025: We're regulars at this restaurant, and as always, we arrived with high expectations. Up until about three-quarters of the way through, everything was going very well: courteous service, good food, and a pleasant atmosphere. Unfortunately, after 10:15 PM, the evening took a completely different turn. We attempted to order two of the Nutella cheesecakes (which we love and order every time), two coffees, and two liqueurs. Unfortunately, from that point on, the staff's sole focus seemed to be clearing tables and closing the place as quickly as possible. The waiters—there were at least six of them—passed between tables, avoiding our gaze, didn't listen when we called them, and seemed completely uninterested in who was still seated. The waiter who had been with us during dinner had disappeared for an "emergency" to another restaurant next door, apparently to help "force" something. But throughout all this, no one bothered to come to our table or even say anything to us. We waited 35 minutes in vain. Eventually, we got up and had two coffees at the counter, but the experience was already ruined. And honestly, it almost felt like they were doing us a favor. What really left a bad taste in our mouths, however, was leaving without even apologizing. When the waiter finally reappeared after finishing his "technical intervention," I pointed out the treatment I'd received at the end of the dinner. His response was evasive, as if avoiding the conversation, and not even a simple "sorry" came from the entire staff. To make the evening even more bitter, today was my girlfriend's birthday. Working all day, I didn't have time to make or buy a cake, and I thought ending the dinner here, like on other occasions, would be a nice gesture. It's probably my fault, for assuming it would go well this time too. The food remains good, that's for sure, but a restaurant isn't just about cooking: it's about care, attention, and respect for the customer. And today, all of this is missing when it mattered most.

26/08/2025: The location and the staff were truly friendly and attentive. Unfortunately, the food was a complete disaster. The pizza was the worst I've ever eaten in Italy, and the fish was also disappointing. Everything tasted the same and lacked any freshness or authenticity. The dessert, a tiramisu, was also inedible. I seriously wonder who works in the kitchen there; it can hardly be an Italian chef. Serving such food in Italy is simply a disgrace.

22/08/2025: We ate very well. We ordered three of the chef's suggestions, and the service was very attentive! The pasta was cooked very well. It's always a good time.

22/08/2025: The food is good, but the prices are out of proportion for what you get. A snapper tartare for €24 for two measly bites is simply absurd. There's no menu at the table: you order almost blind. The experience doesn't justify the final bill.

15/08/2025: The food was delicious, the service was perfect, it didn't take long to bring our food, the dishes were well-portioned, and the price was great. I loved it.

16/08/2025: I've been to this place several times and had the seafood pizza and the mixed grilled vegetables with focaccia, and I have to admit, everything was delicious. The best in the area. If you eat in the garden, bring mosquito repellent; there are plenty. They're closed on Tuesdays, even in the summer.

16/08/2025: Had dinner there on August 14th. Friendly, smiling, attentive customer service, and excellent food. The only downside was the mosquitoes, but otherwise, I recommend the place.

05/09/2025: A lively place. Limited parking. It's advisable to book before going. Spectacular pasta. Pizzas, not recommended; they're very simple.

05/09/2025: I came to Sardinia with the idea of ​​eating fish, and at Valentina's I found excellent fish, more than generous portions, and a fantastic value for money! Oh, and the fillet steak with Gorgonzola is also amazing!

19/07/2025: Everything was excellent! Excellent food, friendly staff, even the very kind lady 😊.

18/07/2025: It used to be a great place - lately the staff seems tired of customers - forget to get a table after 1.p.m. for lunch - better do not show up at all. The food out if the show case might or might not have seen the microwave. It is a pitty to see this place decay - passion for business seems gone.

21/08/2025: Augusto and Marco are a guarantee, super kind, attentive and always present staff. Amazing food, never a disappointment. Massimo from Rome.

20/08/2025: An hour's wait between the appetizer and the main course. Extremely high temperatures on the patio. No, especially when the prices are in line with those of the area (medium/high). It's not a diner; customers should be pampered and treated with respect. The food? The appetizers were good, the fried calamari cooked in used oil. And don't tell me that it's the busiest time of year so this is normal. No.