I migliori ristoranti di cucina pesce in Sardegna

09/10/2025: Hospitality and exquisite food..

17/08/2025: Terrible service, inattentive, disorganized, and rambling. An exhausting wait for dishes that were below average. We waited forever for a dish after everyone else had finished theirs, with no apologies, and not even a glass of water offered for our inattention. A no.

11/09/2025: This restaurant in Porto Rotondo is in a prime location (it was hard to find at night) and very quiet. It offers a well-presented menu and a decent wine list. The service is top-notch. Despite the fact that September isn't very busy in the area, neither the service nor the quality has suffered. I can't comment on the price because you're in Porto Rotondo. You wouldn't want to eat like at B.K. Highly recommended for many reasons, but what we liked most was the attention of the waiters and the owner himself. Thanks for the myrtle!!!!

08/09/2025: The location is simply unique on the Costa Smeralda, a fantastic, elegant little square with a breathtaking view. Prices are average for Porto Rotondo. Excellent food with a simple, typical local menu. Oscar-winning fregola. My heartfelt compliments to the entire staff. Absolutely not to be missed. You'll experience a special evening. Well done, and sincere congratulations.

13/10/2025: I wanted to go there... but reading the bad reviews probably saved me from a bad evening with my family. I would advise the owner to stop responding to all the criticisms, sometimes rudely. If they criticize you, accept it. It helps me grow. If so many people tell you that the pork seems boiled, there must be a good reason. You make quality things and you will see that you will receive compliments. It doesn't take much to understand, right?

08/08/2025: We had dinner here, and the Sardinian suckling pig was delicious, and so much more! Everything was excellent! Recommended for anyone who wants to try typical Sardinian dishes.

14/09/2025: I don't know if it was a bad night for the food or if we were just unlucky with the orders, but unfortunately: the first course was very salty seafood spaghetti with fish of dubious freshness, the fried squid was doughy and hard, and for me the seadas had a nasty aftertaste (the first bite had the aroma of overly fried oil in my mouth). In short, considering the not exactly cheap bill for a self-service restaurant and the quality we sampled, we won't be returning. I'm disappointed because, having seen so many positive reviews, we were hoping for something else... The only positive note is the very, very nice atmosphere.

06/09/2025: We bought one small portion of parmigiana and two broccolli croquettes, which the lady kindly reheated for us. The food was very oily, not that great. Worst was that we got charged for it dearly... math on the bill made no sense, i.e. 2 x 2.2 = 8.5 (???!!!), and we paid €15 for the lot... it felt like a totall rip off and we would never go back and do not recommend if you're a tourist. The garden to sit outside was pleasant.

22/12/2025: Excellent place, clean, and beautiful location. Compliments to the 2 helpful and very kind waitresses. After a few minutes, the fabulous Stintini-style pizza was served 😋👏. Compliments!! Recommended to everyone. We'll be back!

20/10/2025: Today was our third visit during our vacation. We ordered the unique lemon and orange peel pizza with Gorgonzola, which was delicious 😋. The pistachio ice cream and soufflé for dessert were also very good; unfortunately, the tiramisu was only available on the first day. Everything was reasonably priced. Unfortunately, our vacation is now over, and it will be a while before we can return.

10/10/2025: A place of freedom, near the sea, with sea air and breeze, fish brought in by local fishermen, and a superb red fortified wine that stains the glass. Family-run, home-cooked food. Highly recommended.

17/09/2025: I'd been to this restaurant three years ago and wanted to return because I remembered the paccheri with saffron sauce being spectacular. It all confirmed, of course. The location is very nice and simple.

15/09/2025: Nothing to complain about, perfect location... good service, average food but not enough to justify such high prices.

13/09/2025: A restaurant in a magnificent setting. Delicious and refined cuisine... incredibly kind staff... the place makes you want to return without hesitation.

13/09/2025: A week ago I was invited to a wonderful dinner, with fantastic people, on the occasion we said goodbye to friends who were leaving and a friend, colleague, little sister Alessia who was finishing the season and on the occasion we said goodbye to our friend Vizi, this is the place that in 1986 and 1987 gave me the opportunity to learn to work in this sector (what good times) I thank the managers, the staff who are very good, very kind and we ate very well in a clean environment, thanks also to everyone at the Bahia kiosk, all wonderful, thanks again and see you next time ajo'💪💪💪

12/09/2025: Amazing food and atmosphere. Slightly long waiting time for food but staff still were doing their best

03/08/2025: La semplicità paga sempre. Non per forza serve un super impiattamento per colpire ma il gusto e la qualità vincono sempre. Antipasto di mare, primo di tonno, spada. Tutto buonissimo!!!

02/08/2025: Serata trascorsa in famiglia di venerdì sera in un ottima atmosfera. Servizio eccellente, precisi e molto gentili. Antipasti e Primi molto abbondanti e gustosi. Antipasto sardo nella norma, molto buono invece l'antipasto di mare. Molto consigliata la fregola ai frutti di mare, gustosa ed abbondante. Ottimi anche i tagliolini al tonno. Meglio prenotare, in estate può essere affollata. Consigliatissimo.

01/01/2026: I'll start by saying that my meal wasn't bad, and the owners and staff were friendly. But for me, fairness and intellectual honesty are two things I can't compromise on. I chose Ramblas for New Year's Eve dinner because, according to the ads on their website and Facebook, they offered an à la carte dinner, so it was entirely up to me to choose the courses. That wasn't the case. The pizzas (with the price removed) could only be ordered with a mandatory charcuterie board. So, whether I wanted it or not, I was forced to order an eggplant pizza and a charcuterie board for €30. The first or second courses, however, had to be paired with an appetizer. I couldn't choose there either, but there were obligations. What a shame. Cheating to cash in on the already crowded customers on New Year's Eve wasn't fair.

01/01/2026: We decided to go to Alghero with some friends for the New Year's concert. We booked ahead of time at the Ramblas pizzeria and restaurant. Their website listed an à la carte menu. To our surprise, however, we discovered there wasn't an à la carte menu, only a combination menu. So, confident that we wouldn't be able to find availability elsewhere because it was already late, we decided to stay. So, along with the pizza, we were forced to order a charcuterie board to share between four of us (two slices of sausage, two slices of pancetta, two slices of coppa, and two slices of cheese) and a pizza of our choice. We could have easily done without the charcuterie, especially since we didn't manage to eat the whole pizza. They should have made this clear on the website, so we would have chosen another place. A shame, it wasn't very clear.

07/09/2025: I'd heard good things about it many years ago, and while I was in Villasimius, I wanted to try it: I had a great time. Good food, friendly staff, and a panoramic view. I recommend it.

07/09/2025: Even though we arrived around 2 PM, we were seated without any problems. Everything was delicious, from the mixed appetizers (mussels, tuna, swordfish, baby octopus) to the spaghetti with clams, from the mixed seafood roast (sea bass, shrimp, tender cuttlefish) to the cheesecake. If I really had to find something to say, I would have liked a larger plate of spaghetti. Angelica's kindness is beyond reproach. See you next time

25/12/2025: Great experience, ten! Well done!

16/11/2025: An ideal place to spend an evening with friends. Excellent service, friendly staff. The place can be noisy when there are a lot of people at the tables, so guests should be asked to lower their voices.

02/02/2026: Spent too much for 60g of pasta with oil, garlic, and 5 clam shells. I say that to do this, it's better not to offer pasta on the menu.

28/01/2026: We ordered two pizzas and, while we waited, the Neapolitan cuoppo, which arrived without four of the six items on the menu: the arancini, fried mozzarella balls, stuffed olives, and zucchini flowers. When I mentioned this, I was told the menu stated there might be variations... But four of the six items were replaced with two battered eggplant and vegetable meatballs, which didn't quite match my expectations. I admit I didn't ask what the possible variations might be, but perhaps it's the waiter's responsibility to point out to the customer that the dish they're ordering is completely different. In any case, we sent it back practically intact and didn't charge for it. The pizzas were average.

07/07/2025: Ci è stato consegnato un piatto diverso da quanto ordinato ma buonissimo … quindi va bene lo stesso

06/07/2025: una cosa indegna..45 minuti di ritardo e il ristorante non ha mai risposto alle mie chiamate! vergognoso!

07/11/2025: We went for lunch today, recommended by another restaurant owner. The atmosphere was welcoming, clean, and tidy, and the staff were friendly and cheerful. We ordered grilled pecorino, lobster linguine, malloreddus, octopus, and tiramisu. Everything was truly fresh, the fish was truly flavorful, and the octopus melted in our mouths! We'll definitely be back, and I highly recommend this place!

01/11/2025: Excellent Sardinian lunch. Very friendly welcome. Quick service.