I migliori ristoranti di cucina pesce in Lombardia

23/05/2026: The atmosphere is intimate and refined, starting with the courtesy and attentive service. The menu offers both meat and fish options, and the wine list is well-stocked. It's always a great place to be, and I'm always happy to return!

11/05/2026: Everything was very good and beautifully presented. The quality was high and the price was reasonable.

17/06/2026: Wonderful lake view, delicious food but also a place where you can relax and feel good, also suitable for baptisms, weddings, birthdays. I went for a relative's wedding, I loved it, wonderful view, really very beautiful.

15/06/2026: The service is terrible. The staff are extremely unfriendly and not at all helpful. It's a shame about what is otherwise a lovely hotel.

11/07/2026: Food was really good and staff was amazing! We had the day's special at lunch and booked for dinner. It gets pretty busy, specially at night.

09/07/2026: Great place to eat when staying nearby to fly out of MXP

04/05/2026: Excellent quality food, cooked with care. Attentive and courteous service with just the right touch of friendliness. The restaurant is welcoming, though often crowded. Prices are reasonable for Milanese standards, and are definitely affordable if you book with the discounts offered by The Fork. We often stop by for dinner and have always been satisfied. I highly recommend booking.

03/05/2026: Highly recommend this restaurant. We had delicious pasta, a fantastic house wine, and a tiramisu. Local atmosphere and very friendly service.

20/05/2026: I live nearby...the food is excellent...everything is good, including the pizza...the only one that doesn't make me drink continuously after eating it. The service is fast and the guys/girls are hospitable, competent, and very kind, just like the owners. I absolutely recommend it, and don't forget to book!

17/05/2026: We loved both the hotel and the restaurant; we'll be back. And let's not forget that even heavenly prawns sometimes end up in the pot after a visit to marinade heaven 😉

08/05/2026: We had dinner last night, and had baked turbot with a side dish. Everything was excellent, top quality. Highly recommended.

12/03/2026: The experience at Marecrudo was very positive, from the welcome to the quality of the food. I ordered the gnocchi with red shrimp, pistachios, and leeks, and they were so good I wanted to order another! For a seafood restaurant in Milan, the prices are more than competitive and in line with the quality of the dishes.

19/05/2026: Very good pizza, good appetizer, the service was good and the atmosphere was fantastic

09/05/2026: Great place, great menu and service. Why they don't accept American Express is a bit of a mystery. I hope they solve it so I can give it a nice 5 stars.

18/01/2026: A lovely evening with friends. The appetizers were top-notch, worthy of a 5-star meal. Followed by a fried dish that didn't live up to the restaurant's name. The baked sea bass was okay. The first courses (served last) were passable, perhaps I'm used to bolder flavors. Followed by gelato on a bed of fruit that was excellent, and a mini cannolo that was twice as good. Coffee followed by a jug of amaro to help digest the bill.

17/01/2026: Very satisfied, excellent and plentiful dishes. It's a shame they closed at the end of January 😕 We hope they open again...it's definitely worth it 🏆🏅

02/06/2026: We ate at Vento di Sardegna in Sesto San Giovanni on the day of our arrival. Since we were looking for a restaurant on the spur of the moment, we simply tried our luck without a reservation. We received a very warm welcome, and a table was quickly arranged for us. The service was incredibly attentive and friendly. The food was also excellent – ​​fresh, delicious, and beautifully presented. The price-performance ratio was also very good. Overall, a truly lovely evening and highly recommended!

01/06/2026: Excellent, all fish, standard price

14/06/2026: We stayed in Lomazzo as a stopover on our trip to Corsica and ate at Il Fiordo. Lovely hostesses and a delicious meal at a table outside. There were a lot of Italians there and the outdoor area was full. The food was delicious. We had Pizza Monte Napoléon and Pizza Parmesan. And the tiramisu was delectable. We really enjoyed ourselves for a very reasonable price.

13/06/2026: Stopover on the way home Good food, great staff Nice to sit outside Highly recommended.

03/06/2026: Excellent! The food was delicious, the atmosphere was unbeatable—clean and well-air-conditioned—and the service was attentive and professional. They even brought us meringues as a complimentary touch, without us even asking. Highly recommended.

24/05/2026: The waiter was unprofessional; he bumped into our chair and didn't apologize. He didn't seem at all helpful when taking orders. We spent a whopping €58 (€40 + €18 on the bill) for a seafood appetizer platter for three people, which was actually just a taste. The 1-liter house wine was €14, but it tasted like a soft drink. The first courses were very salty, leaving me thirsty all night. I wouldn't go back.

15/06/2026: Exceptional pizza, I went with a large group and the service was excellent. Friendly staff and clean location. Pizza is amazing!

15/06/2026: Yesterday I tried this pizzeria for the first time. The dough is absolutely among the best, and the sauce was perfect, not at all acidic. I had the marinara with escarole. I'll definitely be back. The fries were really good, too.

26/04/2026: Excellent location to taste refined dishes.

25/04/2026: A delightful discovery (unfortunately, too late, as it will soon be moving to a more distant location). In a Valtellina area where you expect to find only crotti and agriturismi serving traditional (and timeless) dishes, a chef preparing Eastern fusion cuisine is like finding a grain of salt in a piece of chocolate...surprising!! You can choose from tasting menus (seafood, meat, vegetarian, and even omakase) or à la carte. The selection is wide, and every dish is a surprise. We were a couple celebrating our anniversary and opted for a special menu, ordering five appetizers (to share) and a first course each. Everything was delicious!! The attentiveness and courtesy of the service were equally outstanding, and finally, a few words with Chef Caracciolo were very welcome. I can only thank you for the wonderful experience.

13/06/2026: A truly enjoyable lunch. The service is always present and attentive, but never intrusive, making guests feel at ease. The quality of the food is remarkable, with carefully crafted dishes and top-quality ingredients. The value for money is also fair and in line with the experience offered. A place you'll gladly return to. Kudos to all the staff! ⭐⭐⭐⭐⭐

07/06/2026: One of the best grilled fish I've ever eaten! Superb quality and flavor. Compliments to the chef and all the staff. Great atmosphere, courtesy, and professionalism. Congratulations again.

28/06/2026: The food is excellent and the service is attentive. Vania, the owner, and her team make you feel at home. The dishes are carefully prepared and taste refined. For us, this restaurant is always a sure thing!

21/06/2026: Spaghetti A.O.P. The best first course I've ever tasted, I can't wait to return to savor this perfect combination! Beautiful, well-kept restaurant, a strong concept with a clear message: refined and passionate cuisine. I found the "Uno Spillo in Laguna" dish a bit of a letdown, concluding the experience with no burst of flavor and simply no salt. The rigatoni concept is interesting, although the flavor is very strong. The discussion on the choice of using real wild salmon was stimulating, a very timely comparison, balancing quality and experience. The bread selection could be varied, perhaps accompanied with butter or local oil.