Best restaurant in Italy and Fabrício's reception is sensational.
Daniel Barreto Tavares Júnior
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13 Giugno 2026
10,0
Wonderful people serving excellent food.
Steve Wood
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07 Giugno 2026
10,0
Good food, friendly owner, varied menu, good desserts
Mario Graziano
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30 Maggio 2026
10,0
Never heard of them, never seen them before. We called randomly 30 minutes before closing time to ask if it was possible for two to eat, and they accepted without a problem. We arrived at a restaurant that was clearly being kept open for two strangers, were greeted very kindly, and had a leisurely meal, WONDERFUL and well-priced.
If they were in Milan, I'd go at least once a week.
Thanks guys, you're amazing.
Andrea Battista
.
29 Maggio 2026
10,0
We were driving Rome to Milan late and wanted a real dinner. Not a roadstop. But it was late. So we called and they graciously were still open. Owner is extremely simpatico. The food was incredible. Highly highly recommend the carbonara and the Cacio pepe ravioli with truffles. They were incredible. Stop searching for a good restaurant and just go here. You can thank me later. After you've thanked them for being awesome.
Ben Thompson
.
29 Maggio 2026
10,0
We were on our last day in Italy and decided to stay in a hotel near the airport. We walked in just to have dinner and go to sleep. We had an absolutely delicious dinner and the owner Fabrizzio and his niece Victoria,provided an excellent service
Rafael Silveira
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20 Maggio 2026
10,0
I really appreciated both the quality of the food and the kindness of the owners. The place is welcoming and very clean. I highly recommend it.
Valentina Proietti
.
19 Aprile 2026
10,0
A wonderful surprise!
We tried this restaurant after landing at Fiumicino. The owner and his wife were impeccable and friendly, and the food was excellent! They even took special care of our daughter.
We can't wait to return.
Verdiana Di Ruscio
.
02 Febbraio 2026
10,0
An unconventional restaurant, with a menu that ranges from meat to fish, but always with appropriate research! The wine list is good.
Sergio Vaiani
.
25 Gennaio 2026
8,0
Wonderful evening, excellent food, truly tasty, and beautifully presented. The homemade pasta was amazing. Fabrizio, the owner, is a true restaurateur: friendly, welcoming, and knows and loves his job. I highly recommend it; we can't wait to return.
Natalia Roldan Alzate
.
18 Gennaio 2026
10,0
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