Da Benito e Gilberto al Falco In Roma

03/06/2026: Very nice place, and the staff was welcoming and very helpful. The dishes were very good, not predictable, with unique pairings that further enhanced the ingredients. Highly recommended!

01/06/2026: Much more than just a trattoria: an unconventional experience! This historic establishment on the outskirts of Rome, founded in 1944, now offers contemporary, pop cuisine that's decidedly unconventional. The experience starts strong with an excellent glass of wine, their fabulous artisanal breads, and a killer welcome: an olive stuffed with ricotta and 'nduja that wins you over at first bite. The appetizers are a journey of flavors, including a delicious fried donut with fresh chicken salad, their chicken and pepper croquettes, an original Venetian tramezzino with smoked ham, cafona-style artichokes, and old-fashioned stracchino cheese, and skewers of sweet cherry tomatoes, olives, and anchovies. The first courses will leave you speechless: the Benedetto Cavalieri crazy wheels with a robust ragù and Modica chocolate are a brilliant idea, and the 36-yolk agnolotti del plin with creamy cheese sauce are simply out of this world. The second courses are also excellent, with the "Ricordo di Parigi" (a puff pastry tart with melted meat and Parisian salad) and the classic Falsomagro with its perfect sauce. The finale is a perfect ending, leaving room for a perfectly executed zuppa inglese and their delicious petit fours. A place that combines history and innovation with incredible quality. Highly recommended!