Da Benito e Gilberto al Falco In Roma

A very good place for fresh and refined cuisine, away from the crowds. The small terrace is very pleasant. We had a lovely time and received a very warm welcome.

I liked it because they make the pasta in a seafood sauce and it's delicious.

Best fish and seafood in the city Center

It does not take long to realize this restaurant maybe once famous, but today is a bit below the standard. We ordered sea urchin which are very small. One of them is particularly tiny that it is barely larger than a quarter coin. We also ordered fried fish mix. It came out with a dish of small fried red fish which taste good. But it is until the next day when we actually see the exact fish species in the Mercato market did we realize they choose the smallest specimen of that fish to serve us. We also ordered lobster spaghetti, again tastes OK but the total lobster meat is probably less than a full teaspoon and they charge €26 for that dish. We spent a total over €100 for two persons and we are roughly 60% full. I think they are 30% overpriced.

Refined and intimate location, excellent fish, super friendly staff

Federica pampered us with excellent service, with exquisite dishes and plating. She made us feel at home, accommodating every little wish. The chef and staff were excellent. Congratulations!

The fish was really good. It's a shame we couldn't try more dishes, as we've been enjoying a great meal for a while. The only flaw was the coffee, which was made with a moka pot and arrived hot.

The lobster linguine is perfect for me. Service was faster than I expected and I was greeted and served very well. I think the portion is quite smaller than other restaurants. Too bad the selection is very limited during my visit.

A small, historic seafood restaurant, well-known in Rome and frequented by celebrities. Excellent seafood!

Highly recommended. A historic restaurant, truly exceptional cuisine. Highly recommended. Thanks, Federica