Le Brocchette In Fiumicino

I went for dinner for the first time on Sunday with my boyfriend. Everything was delicious and of excellent quality. The staff was very helpful, welcoming, and kind. Everything was perfect; we'll be back soon.

The place was recommended to me from an italian woman on the beach and i was looking forward to eat a nice fish, but I got just a plain fish without any spices and too much fried potatoes (see the picture) for 38 €... I won't go there one more time, but i guess the order should be more specific (like mention that you need lemon to your fish and maybe salt). There were only Italians there, so I asume that other dishes are definitely better.

I was truly... satisfied with everything, the staff were very polite and professional and the food was fantastic, fresh fish and excellent dishes... Superlative

Now an institution for raw fish. The staff is knowledgeable and truly available to satisfy customers.

Very attentive, courteous, and professional service; exquisite food and wine, seafood cooked by those who know it...

Many compliments for the service. Truly impeccable. The atmosphere is very elegant and welcoming. The food is fresh and very good. Excellent quality.

A beautiful place, meticulously curated, but perhaps in its attention to detail, it loses sight of customer service. I came on a somewhat busy Sunday with two of us (I think like every Sunday). They sat us in front of the door, and despite asking for a seat less exposed to the wind, we were rudely greeted with a simple shrug. The "hot" appetizer was brought all at once, and obviously there was nothing left that was hot. Orders were mixed up between two adjacent tables. So we found ourselves eating our first course within 15 minutes of each other. To top it all off, I ordered a simple spaghetti with clams, and it arrived full of broken shells. Honestly, it's easy to say fresh fish when you're at the seaside; everything else that usually characterizes a restaurant is different. P.S. On a positive note, the fried fish they offered us to make up for it was really hot and well-made.

Exceptional experience, kind, knowledgeable and helpful staff.

I returned with my family after a while. The food wasn't good, but it was VERY GOOD!!! I'll definitely be back. Great quality, very friendly staff.

The mixed cooked antipasti were excellent, particularly the crostini with red onion and mackerel and the sauteed mussels. The first courses were also absolutely delicious (scialatielli all'Amalfitana with fried seafood) and the artichoke alla giudia, available plain or with diced fish. The excellent homemade desserts (salted peanut ingot, dark and white chocolate; pastiera) were a great finale. The final bill wasn't the cheapest, but it was well worth the money given the excellent quality of the dishes. I'll definitely reconsider this for future visits.