I migliori ristoranti di cucina pesce in Roma

04/04/2025: Amadeus is always a certainty for a dinner with friends, for work or with family. Large internal and external spaces, convenient parking but above all you can eat well at reasonable prices. Highly recommended.

03/04/2025: Delicious food, quality, great service and beautiful place. Recommended

18/05/2025: One of the best seafood restaurants in Rome. I often go for business lunches and the feedback is always extremely positive.

25/02/2025: Top restaurant, excellent quality, perfect service. Top quality fish, spasmodic attention to the customer. Really recommended.

26/05/2025: Long-time warranty. Always a pleasure

08/05/2025: Exquisite atmosphere, staff and food. Restaurant not to be missed!!! Thanks 😘

10/03/2025: Prezzo ottimo, servizio cortese, porzioni abbondanti e ottima qualità. Il ristorante è un po' vintage ma fuori la terrazza sul lago è perfetta e con una vista meravigliosa. Un' oasi di pace. Torneremo!!!

26/02/2025: Great food. Marco suggested some dishes based on lake fish...succulent, tasty tagliolini with perch and roasted whitefish

27/05/2025: Informal but pleasant, despite the fact that we were a table with some unruly people

26/05/2025: What a bad end Sergio & Serra has met!!! We have been frequenting this restaurant for about ten years. For my family it has always been a small safe haven, the simple and genuine trattoria, where you can eat fresh fish, with one of the best quality-price ratios in Ostia. Already in the last two years we had reported less satisfactory experiences with regards to the quality of the food and the service. Today it was clear that IL RISTORANTE SERGIO&SERRA NO LONGER EXISTS! What remains is a kind of chaotic and noisy and rude canteen, where you eat badly and they treat you badly. The service has become poor, hostile and vulgar. Now it is entirely managed by foreign staff detached from any sense of tradition and good manners. A rude person, to the first question I asked me, answered me arrogantly, in a Romanian-Roman: "aò che sè a-rivatto mò e giàvvoi ordinnà!" Even though I had booked, the reservation had not been recorded, and they seated us at a small and sad table, hidden behind a cabinet. But the worst aspect was the food. In the meantime, the menu is now openly composed mainly of FROZEN FISH. We tried to orient ourselves on what fresh was available. The fried anchovies that we had ordered as an appetizer came from the pile of ready-made appetizers on the display, and were small, dry and skimpy. We were used to eating a freshly made fried food, cooked express for each portion ordered, with fresh and succulent fish. None of that anymore. While we were still at the beginning of the appetizer, a sulky waitress, passing by us without saying a word, threw the first course of the first courses on the table: my spaghetti with clams. It already looked awful. And when I stuck my fork in, the whole portion of pasta came up compact and stuck together. Specifically, it was a terrible aglio e olio, overcooked, dry and sticky, with 8-9 clam shells in total, but half of them were already empty. My companion ordered linguine with lobster. It arrived at a third moment, a large and colorful Flemish, on which we both placed our last hopes. Instead, it was pasta with peeled tomatoes and pieces of tasteless and tasteless lobster. If we had eaten it with our eyes closed, we would have sworn that it was a pasta with tomato sauce of the kind ordered for children. The waiters took away all three Flemish left half full, and did not deign to ask if everything was okay. I, waiting for their reactions, also registered this umpteenth gesture of indifference in the total decline of the service. I wasn't in the mood for discussion, especially not with such rude and unhelpful staff, who probably aren't even capable of understanding objections or criticisms, or what quality is. I went to the cash register, where I met one of the old men of the place, who looked half sad and half resigned (to the distortion of his activity, I think). He didn't ask me anything about how I liked the meal. He hadn't even said good morning. He handed me the POS. I paid and said "goodbye". Once out of there, we went for a coffee in a historic bar in the neighborhood. They confirmed to us the total decline of Sergio&Serra. The same confirmation from the restaurateurs of a new place that opened nearby, with the intention of offering good cuisine: aware that Sergio&Serra is no longer a credible competitor in terms of quality of food and service. What a shame!

01/06/2025: We made a reservation for having dinner at the terrace and enjoyed the delicious dishes served here, such as the spigola in crostata di patate, as wel as the Shiraz red wine from Lazio, while having magnificent views over the Anienne waterfall area and the Temple of Sibilla.

28/05/2025: Stunning restaurant with a view of Villa Gregoriana. Excellent food and fair prices for the quality

02/02/2025: Traditionelle trattoria auf recht gutem Niveau, das Preis-/Leistungsverhältnis stimmt! Auf der Karte die typisch römischen Gerichte von carciofi alla roman oder alla guidia über die traditionelle Pasta, typische Fleisch- und Fischgerichte. Weinauswahl recht gut und zu fairen Preisen, auch die günstigen Hausweine absolut empfehlenswert! Sehr zuvorkommendes und humoriges Personal, und auch der Gründer des Restaurants, der sehr nette Seniorchef macht jedem Tisch persönlich seine Aufwartung! Empfehlung!

27/01/2025: Buon ristorante che fa ottimi sia i piatti di terra classici che quelli di pesce. Noi abbiamo ordinato un po’ di tutto e ci è piaciuto ogni piatto, dolci compresi. Elegante con salette private e personale gentile.

30/05/2025: Informal place, excellent cuisine, very friendly and professional owner.

17/05/2025: Six years ago, we came to Rome and found this restaurant. The food was so good that we already saved the place for future visits to the city. Today, we returned for a quick day trip, and we knew we had to eat here again. We remember the high-quality and abundant food, and today we can confirm that this hasn't changed at all: delicious Italian dishes, and good portions. Definitely a place to cherish in our memories.