I migliori ristoranti di cucina pesce in Roma

04/08/2024: Once the service started, the bread was hard even though the waiter kindly replaced it but not much had changed. we wanted some draft beer but it wasn't available. We placed our order when we entered at five past eight in the evening and the food arrived after 50 minutes, I ordered the suckling pig, it wasn't pork but it was pork, the baked potatoes were baked but frozen, we ordered the lamb, I was as hard as the wall. The waiters were friendly but the food did not satisfy us.

13/06/2024: Purtroppo devo dissociarmi da buona parte delle recensioni precedenti: menu (carne o pesce) disequilibrato e povero. Quasi totale assenza dei piatti tipici della zona per quello di carne e scelta di pesci e molluschi poco coerente per il secondo. Impossibile ordinare un calice di vino (ero solo) ma solo quello sfuso. Ambiente freddo la sera (con me eravamo in 3), personale sbrigativo e poco affabile. Musica ambiente: rock fm (anche questa scelta molto discutibile) a volume esagerato.

12/05/2024: Good food portions a little small, welcoming environment, service to be improved.

27/04/2024: Sono tornato all' antico molo dopo tanti anni e ho costatato con piacere che nulla è cambiato tutto eccellente come sempre. La signora Francesca premurosa e gentile come la ricordavo, ottima qualità e prezzo lo consiglierei sicuramente ad amici e parenti.

02/08/2024: The food was awful. The waitress wasn't working. The appetizer came at the same time as the entre, and my second plate came an hour after my first plate.

30/07/2024: A wonderful experience as a couple :) we booked here by chance to spend an evening at the port of Nettuno and I must say that the dinner was truly magnificent: kind and attentive staff, clean environment (with kitchen open to the customer, not hidden, which I always appreciate very much), beautiful and abundant dishes. I highly recommend the trio of tartare and the calamarata: excellent flavours, you can feel the quality of the fish. Desserts well served, very varied. Absolutely approved

12/08/2024: questo ristorante quasi centenario ha avuto in tutti questi anni varie evoluzioni e cambiamenti di gestioni, questa è l'ennesima proprietà che secondo il mio parere è ancora confusa e disorientata. Non è sufficiente pitturare le pareti per poter credere di aver rinnovato un ristorante. La strada da fare è lunga ma deve essere sopratutto determinata e chiara. Attualmente questo ristorante non mi ha concquistato, manca la vera tradizione ma soprattutto l'innovazione, ho avvertito approssimazione e scarsa incisività nelle proposte. Finchè ci si trova nei paraggi può starci una sosta presso questo ristorante, ma di certo non ci parto dalla capitale appositamente. Speriamo che con il tempo si maturi una linea da intraprendere per le prossime stagioni.

02/07/2024: With its renovated terrace and revamped menu, 1929 is even better than when we first visited many years ago. Though they tout their daily catch, ask for the menu. I started with raw red shrimp, followed by a pasta with shrimp and asparagus, sprinkled with bottarga, that was so rich, I couldn’t eat dessert. And the server’s choice of wine, a Tuscan Vermentino for only 20 euros, was a perfect compliment.

23/08/2024: My favorite restaurant to eat fish in Rome! Fish, but also pizza, of the highest quality cooked by the owner and chef Nunzia Ferrieri. We are also always very satisfied with the service manager, Marco, friendly and helpful, son of the owner. We ate stuffed calamari, very fresh red tuna tartare, prawns in kataifi paste with homemade citrus mayonnaise. Then spaghetti with perfect clams, fresh tuna orecchiette, excellent Taggiasche tomatoes and olives. Vermentino di Gallura by Piero Mancini. Coffee ice cream with Bayles and whipped cream. I'll be back.

20/07/2024: At Nunzia and Marco it's like feeling at home, excellent dishes cooked with passion, if we want to be on the safe side it's the best place to eat not far from home!

30/07/2024: Waiting… service…. Really bad you can only eat pizza

25/07/2024: Probably my favorite restaurant. One of the few that I always recommend in Fregene. The food is delicious (pizza first and foremost), but above all the staff is very kind, they make you feel at home. In the low season it represents one of the reasons why I like to come to Fregene. Highly recommended!

21/08/2024: What can I say yesterday I ate the best spaghetti with clams ever. Super friendly staff and wonderful location on beautiful Lake Bracciano

16/08/2024: Had dinner in the restaurant last night, on August 15th, with my family. We ate pinsa and sweets, drank beer and water. The quality of the food was a little disappointing, at least compared to similar ones eaten recently in other restaurants. The pinsa dough tasted of little and was also not very digestible. Desserts not the best… The craft red beer is good but even in this case I have drunk better. All in all, acceptable service given the packed evening. The location is priceless, you are right on Lake Bracciano! Finally, the bill, slightly below the average for the area, but compared to the quality of the food, perhaps we paid too much. I don't know if I will return...