I migliori ristoranti di cucina pesce in Roma

25/02/2026: I go there very often for lunch and they make amazing dishes. The quality and quantity of the food compared to the price is TOP!!! The staff is always generous and very kind!!

10/12/2025: I thought they sold fresh fish, but instead I only found ready-made food at the entrance. €38 for two sea bass fillets and 200g of seafood salad to go... no balaclava! I won't even walk past it by mistake anymore; there's much better in the area! P.S. I'll leave the €14 seafood salad as a souvenir.

05/10/2025: Good overall, just the Patagonia calamari n5 for frying I would change it.

02/10/2025: There is no doubt, every year the Marine Village improves...and the prices too!

12/03/2026: Excellent restaurant by the sea. Quiet and romantic. Fresh, well-cooked fish.

01/03/2026: Terrible, not repeatable, thanks

28/12/2025: Worsened compared to recent years.

14/12/2025: Excellent experience. See you soon

02/03/2026: It's not the first time we've been to this place. But last dinner really amazed us. We ordered two appetizers and then a salt-cooked sea bass for two. When the sea bass was ready, the waiter showed it to us but then went off to clean it in the kitchen, and when he brought our plates, there were two tiny pieces of sea bass. There wasn't even the part with the large bones. As if they served us half the fish! In the end, when the bill arrived, the sea bass cost a whopping €90, too bad we ate it for €30. We left hungry! And €175 for two without wine! Never again!

16/02/2026: A seafood restaurant with a good selection of ingredients (medium and large sea fish); however, the cuisine leaves something to be desired, as the fish isn't always prepared to order. The first courses are the restaurant's signature dish; I recommend the spaghetti with sea urchins. The wine list is extensive, but the bottles are marked up higher than average. The atmosphere is traditional, but the downside is poor ventilation (the dining room has a strong fishy odor).

09/03/2026: A historic landmark in Fregene, it attracts high-class patrons—footballers and actors are regulars—and finding a table without a reservation is difficult, even on Saturdays. The service sometimes suffers, but the quality of the food is excellent! The bruschetta with clams and cockles is fantastic. The risotto is exquisite, along with the freshest oysters and octopus. The prices are reasonable for the high quality of the fish.

09/02/2026: A classic seafood restaurant that's sure to please! Excellent food and a perfect welcome.

23/02/2026: There is only one word to describe this restaurant WONDERFUL VI GLIO SOOOOO everything perfect excellent food fantastic and kind welcome quality price worthy of the food I will definitely return bringing friends very sure not to make a bad impression basically 10 and praise

18/01/2026: I know him well because we've hosted receptions there. Always excellent in terms of quality and courtesy.

18/01/2026: Great experience, excellent food, affordable prices, definitely worth returning.

31/12/2025: Excellent restaurant. I recommend it.

16/01/2026: A friend of ours recommended this fantastic restaurant located in a small square in Nettuno. All I can say is FANTASTIC! Attentive service, quality dishes (the raw shellfish were phenomenal), and very reasonable prices. Excellent value for money. Simple dishes expertly prepared, even the desserts are delicious! I can't wait to go back!

04/01/2026: We went to Ristopescheria da Teresa for lunch today, reuniting with old friends we hadn't seen in years, and we couldn't have chosen a better place. We started with the mixed antipasto (cooked and raw) for six people: simply spectacular and incredibly generous! Honestly, given the quantity and quality of the food, we could have easily stopped there and already been full and happy. Super fresh fish and authentic flavors. Despite the abundance, we continued (and did well!): the spaghetti with mussels and pecorino cheese was sublime, a perfect pairing, and the scampi rice was truly delicate. For our second course, we shared two fried fish dishes (dry and crispy) and a perfectly cooked tuna steak. Sparkling water was served with a drink, and coffee to finish. The bill? A pleasant surprise: €220 total for six people. Given the quality of the ingredients and the generous portions, the value is unbeatable. Friendly service and a perfect atmosphere for socializing. We'll definitely be back!

23/01/2026: The pizza dough is super easy to digest and well-seasoned. I always love coming back. It's also delicious for lunch.

06/12/2025: We had dinner at the Ciopa Blu restaurant and were blown away! This place is a true gem, a perfect blend of the excellence of Campania cuisine and the authentic flavors of Basilicata. We enjoyed dishes prepared with exquisite, top-quality ingredients, which tell stories of local tradition. But it's not just the food that makes this place special: the atmosphere is incredibly familiar and welcoming, making you feel right at home. The owners are wonderful people, exceptionally kind, always ready to offer advice and make guests feel welcome. Their dedication to removing architectural barriers to allow everyone access to every corner of the restaurant is also noteworthy. A truly complete experience, combining taste, quality, and genuine hospitality. We can't wait to return to explore their menu even more. Highly recommended!

17/03/2026: I was there for a ceremony as a guest, the staff were kind and helpful, the food was excellent.

26/02/2026: Served by my all-time favorite waitress, Corina, the quality and food were excellent! It's a pleasure to come to the old farmhouse.

15/03/2026: Excellent food, finally well cooked! We had both menus, both the €28 and €18 ones, both good and plentiful, with two glasses of good wine and friendly, attentive service. We'll be back.

08/02/2026: I returned after a few years and I think they've changed management. The food was truly a nightmare; we DID NOT order the MENU. The child's pasta dish took 50 minutes to make, the appetizer was terrible, and the first course was two linguine with two washed-out mussels. The mixed seafood was only anchovies. The calamari was burned; it was grilled, but it was truly inedible; most likely, the grill wasn't clean. I don't recommend it; I can't give it 0 stars, but that's my opinion. They'd do well to shut down a place like this.

02/03/2026: The dish of the day, spaghetti with clams, cooked cherry tomatoes, and bottarga, was absolutely delicious and I'd love to try it myself at home, I loved it so much. We all ordered fish starters and main courses and thoroughly enjoyed everything. The fried fish was exquisite, and the potato-crusted sea bream was tasty and filling. We'll definitely be returning in the future.

02/02/2026: Excellent pizza and desserts. A real gem for those with gluten intolerances.

22/10/2025: Beautiful environment, sunny, clean, perfect service.

30/09/2025: Private setting, impeccable service and good dishes for dinner

02/03/2026: A lovely Sardinian trattoria with expertly prepared dishes. You can't go wrong with Sardinian cuisine; even a simple salad will surprise you with the flavors of edible wild herbs. The suckling pig is exceptional, and the first courses and desserts are delicious.

16/02/2026: For God's sake! We ate there two days ago in the Conca d'Oro area. The food wasn't top-notch, but it was a real battle. The waitress had a runny nose (disgusting) and couldn't understand what we were asking. She was absolutely in awe. The place was dirty and the atmosphere was like a 1920s dive. They'll never see us again.