I migliori ristoranti di cucina pesce in Roma

17/04/2025: This restaurant was simply amazing, we had some great Pasta, asparagus and bruschetta. Antonio was so good at looking after us - highly recommended if you’re in the area.

30/03/2025: I recommend +++ It was incredible! From reception to dessert. The menu was delicious, around ten dishes followed one another, including the tiramisu and then a magnificent fruit platter. We had a great time and we will come back! For €35 per person, drinks included. Unbeatable and really inexpensive compared to the quality of service, quality and freshness of the products. Go there with confidence!

16/11/2024: Two exquisite first courses. Kindness and availability guaranteed.

24/09/2024: The place is a bit away from the city center, but it was the second place to try pasta during my stay in Anzio. There was no wow effect when trying the pastas, but it was tasty.

01/04/2025: Análisis: Esta joya escondida cerca del Waldorf Astoria en Roma es una visita obligada! Los mariscos a la parrilla estaban frescos y perfectamente cocinados, y mi nieto devoró su pizza y tiramisú. Ambiente cálido, gran servicio — una experiencia gastronómica inolvidable!

27/03/2025: A great mom and pops feel, while also exhibiting qualities of a casual restaurant. The menu has a variety of options, and everything tastes great!!

16/04/2025: I returned to this restaurant where I had eaten well the first time, however, I realized that every time it gets better and better, the owner is kind and approachable, excellent balance between quality and price

16/04/2025: “Un Posto al Sole” is a true gem by the sea! Very fresh fish, dishes with attention to the smallest details and authentic flavors that tell the story of the sea. Osvaldo is an impeccable host: welcoming, passionate and always ready to recommend the best. Excellent value for money. I will definitely be back!

07/02/2025: Hier konnten wir moderne italienische Küche geniessen. Bekannte Rezepte neu interpretiert. Die kleine Karte ist sympatisch, die Bedienung ebenfalls, die Weine sehr fein. Wir waren das letzte mal vor über 8 Jahren da und es lohnt sich noch immer - ist ja nicht selbstverständlich, dass sich ein Lokal auf so mancher Ebene halten kann! immer gerne wieder, einfach super! Gracie!!!

27/01/2025: La comida era increíble! Lo mejor que hemos comido en Italia. El ambiente era acogedor, el servicio era increíble. No dudaríamos en recomendar este lugar a cualquiera.

06/02/2025: Great place, excellent conference room. Advised

01/02/2025: The higher category requires a fee, ideal for those arriving in Rome by car, the breakfast is wonderful, even gluten free

31/03/2025: Camerieri gentili, servizio veloce e attento. Ho ordinato calamari arrosto. Devo dire porzione abbondante, teneri, cotti bene, ma sapevano di poco. Verdure ben ripassate, saporite e tenere. Buon rum di chiusura. Prezzo giusto

29/03/2025: Pizzeria refuge for when I want to spend a quiet evening. A well-known place and therefore sometimes crowded. Luckily they have several rooms, one even outdoors. Everything that comes out is good and well prepared, without particular research or sophisticated combinations. It's the place where you put the flavors on autopilot and enjoy the evening with family, friends etc... Punctual service but which reflects the atmosphere of the taverns, those where you feel at home. Roman-style pizzeria, low, crunchy and light, and this for me is a +!!! Absolutely interesting prices and even more in terms of value for money! If you are in the area and want to go without fail, eat well, relax, well all you have to do is book.

16/02/2025: For me and my husband it was the first time in this place. We had a great time from every point of view... and the slightly long service times allowed us to chat and enjoy the lovely convivial occasion. We will be back😊

01/01/2025: I celebrated my daughter's communion here. I had a wonderful time!! Everything perfect. Excellent prices, delicious food and wonderful location

04/11/2024: Very kind in the service. Excellent food, which can also be enjoyed directly on site. I was also able to taste the arancini and I tell you, as a Sicilian, they are really good even if (as a good Catanese) for me the arancini are with the tip... ;-))

29/03/2025: Locale accogliente... cena ottima con personale cordiale... serata bellissima con torta di compleanno e candelina a sorpresa... GRAZIE

18/02/2025: Abbiamo mangiato in questo ristorante dopo visitare la Villa Adriana. Abbiamo mangiato un ottima frittura di calamari e gamberi, dei piatti di pasta con polpo ed un ottimo raviolo fuori menu. Da non perdere il tiramisù della casa.

25/12/2024: “Our Christmas dinner was simply perfect thanks to this fish shop! The sea bream was very fresh, the tartare delicious and the frying was crisp and light. Applause not only for the excellent quality of the products, but also for the punctual and impeccable home delivery. Highly recommended for those looking for freshness and professionalism!

13/12/2024: Highly recommended fish shop, very kind and helpful lady

10/04/2025: Very expensive restaurant, poor quality/price ratio Prices on the web not updated. I advise against it! 1 tagliolini with seafood €20 (on the web €18) 1 scampi cream risotto €18 (on the web €16) 1 litre. Water €4 (on the web €1) 1 coffee €2 (not found on the web) 2 place settings €6 total €50 At the time of payment I was not given the detailed receipt but only the payment receipt from the ATM. Go ahead! I'm sorry for Mrs. Barbara, a welcoming person but I won't go back again and I don't recommend it

08/04/2025: the preparation of the dishes appears to be normal, lacking that pinch of care that never hurts

26/03/2025: As Calabrians, we truly felt at home. We were surprised to discover on the menu wines and dishes typical of our area and not easy to find in Rome, such as spaghetti alla corte d'Assise or Madre Goccia. The place is simple and welcoming, we will definitely be back!

17/03/2025: We booked with the fork so we tasted many dishes both meat and fish based. All normal, good and simple. The best dish in my opinion was the tagliatelle with balsamic vinegar and parmesan flakes. Super tasty

02/03/2025: Conoscevo il locale da quando stava a via della Bufalotta appena fuori il raccordo. Posso dire che la qualità del cibo è rimasta la stessa (buona), ma a mio avviso il nuovo locale è più "spento" e triste come allestimento e più sacrificato. In particolare, stare a un tavolo proprio davanti alla cucina non ha favorito una buona esperienza, tra il passaggio continuo dei camerieri e del proprietario, e le urla di quest'ultimo che gridava in cucina le varie comande. Inoltre, è vero che il locale era pieno, ma ho trovato poco professionale che ci abbiano portato i due primi che avevamo ordinato in tempi differenziati; il mio, poi, è arrivato già quasi freddo, in quantità irrisoria (infatti il padrone mi ha detto che mi aveva fatto una mezza porzione per non farmi aspettare oltre, e mi avrebbe fatto dopo un'altra mezza che non è mai arrivata, anche se il prezzo l'ho pagato intero!!!). Nota dolente anche il bagno, che si trova affacciato direttamente sulla sala principale, mascherato da una tenda, con porta scorrevole che non si poteva chiudere per mancanza del gancio di chiusura.

02/03/2025: Premetto che sono un medico. Abbiamo organizzato in questo ristorante una cena di reparto, con colleghi medici e infermieri. Su circa 25 persone, 22 sino state male con vomito e diarrea debilitanti. Non so se era la serata particolare perché leggo buone recensioni, ma sicuramente non torneremo più

28/03/2025: Encouraged by the reviews I decided to try it. Regardless of how much I liked the food I ordered and which was not pleasant due to the exorbitant use of oil, what was incredibly annoying was the total rudeness and lack of professionalism of the management, not of the employees. Even more absurd considering the historicity of the place. A professional should know how to handle a polite dissatisfaction from a customer without slamming the doors on customers or allowing the chef to shout from the kitchen. an uneaten dish was added to the bill, hence the owner's very kind reaction to our doubts. for the food I took a souté dipped in oil, which I struggled to digest for the next 2 hours, but I recognize that the octopus tasted by another diner was good. I'm correct. The problem is sometimes not just the food, but the experience the customer is given and how one carries out one's profession. Non-historic "older" restaurant and value for money we are not there. with a receipt of that kind per person there are places in Fiumicino and Rome where you can eat heavenly crudités, not 4 mangy ones. friendliness

23/03/2025: Zi Pina – Tradition and quality in Fiumicino ⭐️⭐️⭐️⭐️⭐️ Historic restaurant in the area, now run by the third generation. The atmosphere is simple and welcoming, with attentive and familiar service. Excellent selection of seafood appetizers: fresh, well presented and with interesting combinations, such as the fish carpaccio with orange and pomegranate. The fried calamari and prawns are really well done: crunchy, light and dry. A classic dish, but executed to perfection. The owner is present in the room, attentive to each table. The prices are slightly above average, but in line with the quality and experience offered. Recommended for those looking for authentic and refined seafood cuisine, with a touch of tradition.