Pescheria Osteria dal Sor Duilio offers a unique dining experience, transforming a fish shop into a seafood restaurant in the evening. The freshness of the produce is evident, with high-quality Gillardeau oysters and a wine selection that includes champagne and fine French and Italian wines. The spartan setting with paper placemats adds an authentic touch, but limited seating suggests booking in advance. Although the price may seem slightly high for a tavern service, the quality and freshness of the products fully justify the cost.
Paul de Niro
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23 Marzo 2024
8,0
Today we got an hour of takeout. Very good!!!
Silvia Chessa
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17 Febbraio 2024
10,0
A fishmonger's restaurant, where you can choose all that is fresh, exposed counters, real fresh fish. The food is excellent, the quality is very high, with honest prices, it is a place that has a history, but above all it has a soul. Congratulations I had a good time and I ate divinely. Excellent service.
Thanks to all the staff
Adriano Cipolla
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31 Gennaio 2024
10,0
un buon posto con pesce fresco e buona cucina ,personale gentile ,prezzi nella media ! un plauso particolare ai gamberi rossi !
500massimos
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14 Gennaio 2024
6,0
Sul pesce fresco ha pochi competitor ma riesce a sorprendere anche con alcuni piatti cucinati tipo la gallinella in guazzetto perfetta. Lasciatevi guidare da quel che c’è sul banco per prepararvi un ottimo antipasto di crudo. Interessante anche se breve la carta dei vini
Andrea M
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01 Gennaio 2024
8,0
The place is what it is... But the food is great and so is the cleanliness.
Giacomo Bagala
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14 Dicembre 2023
10,0
I challenge anyone to cook like this! The quality of the product and the excellent cuisine make this place the best fish restaurant you could find in Rome. I have been a customer for years and, after having tried many, I can absolutely assure you that this is the best fish restaurant ever. The place is small but for this very reason it manages to maintain the standard at the top!!! HIGHLY RECOMMENDED!
Angy Rubini
.
21 Ottobre 2023
10,0
Historic fish shop with tables, perhaps the first or one of the first to have placed them, inaugurating a now widespread formula. Few well-made dishes and fast service, and excellent wine labels. Lately, however, it seems more disconnected from the shop and closer to a real restaurant, even in terms of prices that are not light. The spaces are what they are.
Nikolaus Suck
.
16 Ottobre 2023
8,0
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