Ristorante Pizzeria Atratino In Gaeta

We went for dinner on Saturday evening, recommended by friends. Perfect advice, I'd say. We initially had a table in an air-conditioned room facing us, and they quickly accommodated us by offering us an even larger table. They served us very attentively and kindly explained each dish to us. We had four different fish appetizers, all delicious, two fish first courses, a fried dish, and a fish second course. Furthermore, there was a celiac at the table, and they provide all gluten-free options. Highly recommended for an excellent dinner in a friendly, family atmosphere.

A welcoming restaurant with dishes that can surprise you. The staff was friendly and helpful throughout the evening; both the pizzas and the first and second courses were delicious. An excellent choice, especially for those with celiac disease, as they take great care to differentiate gluten-free dishes from those that may be contaminated.

Exceptional place, you eat very well with quality products and not to underestimate the availability and attention with which the customer is treated at an affordable price for everyone.

I got a gluten-free pizza to go. The pizza was good, with a thin, crispy base, but overall good. The only downside was the price, which was a bit steep.

Restaurant and pizzeria located near the old station in Gaeta (LT). The interior is rustic yet elegant. The walls are stone, the floors are terracotta, and the wood-fired oven is exposed. From the moment you enter, you'll feel a warm and welcoming atmosphere; once you're seated at the table, you'll feel comfortable and at ease. The menu is extensive and offers a wide variety of local seafood and traditional country dishes. From appetizers to first courses, from main courses to pizzas (both classic and more elaborate), and even desserts, it's a journey through local culinary traditions. The wine list also offers a wide and carefully selected selection of wines from Lazio and Campania. The attention to detail, in addition to the warm welcome, is evident in various details, such as the bruschetta with crispy bread and fresh cherry tomatoes served as a welcome gift upon sitting down. The pizza is very good: the dough is soft, light, and easy to digest. The delicious fillings and high-quality ingredients enhance the taste and flavors. Every bite, every morsel becomes a pleasure for the palate. The desserts are exquisite: handcrafted, they are beautiful in appearance and even more so in taste. The perfect way to end a great meal. The staff is friendly and warm. Thanks to their courtesy and professionalism, they make customers feel at ease with attentive and meticulous service.

The best gluten-free pizzeria in Gaeta

We ate very well, the service was attentive and kind, in my opinion for what we paid, perhaps a little more fish in the first courses and the fried food should have been added....