I migliori ristoranti di cucina pesce in Lazio

01/07/2025: Abundant food with fresh ingredients, good prices, courtesy, kindness, the owner is friendly and ready to give all the explanations

17/06/2025: I don't know what happened but on Sunday when I returned for the third time I wasn't satisfied the paccheri were very al dente the dish really didn't like the fried seafood overcooked and also out of politeness I didn't say that we had to eat the fried food with our hands the waitress didn't even notice when she took the plates that we didn't have cutlery furthermore the very kind Mrs Elena asked everyone if it was okay except us it seems that we as customers were not as interesting as the others I'm sorry but we won't go back again

27/04/2025: Piccolo locale in una zona anonima di Monterotondo. Personale molto cortese. Cibo nella norma, buono, ma non da far pensare ci ritornerei. Prezzi onesti. Unica pecca sono le porzioni. Veramente veramente minime, qualsiasi pietanza viene presentata in maniera scenografica, ma alla fine pecca di sostanza. Secondo me, dopo un pasto completo dall’antipasto al dolce, non ci si può alzare da tavola ancora con la fame. Peccato.

26/04/2025: Excellent experience, we ate gnocchi with pistachios and prawns, amatriciana with prawns and fried food. Everything delicious and fresh. The staff were really kind and friendly. The place was spotless (including the bathroom 😁). We will definitely be back

04/07/2025: We just had lunch there, really good, very satisfied, delicious food!

04/07/2025: I was speechless. It had been a long time since I had eaten so well. We chose to take the fixed menu € 27.50. Abundant, well seasoned. The mussels were amazing. The dishes are not tastings but abundant dishes. Even the house wine is good. We didn't even manage to have dessert. We closed the meal with an excellent coffee. I highly recommend it and we will definitely return to eat the caciucco that the owner promised to cook for us to order.

11/06/2025: Everything was perfect, from the service to the food. It was a fantastic discovery, recommended without a doubt.

10/06/2025: I had stopped eating fish outside the house, because every time I felt sick, I finally found the pleasure of eating fish at the restaurant, everything is fresh and super good. Very welcoming managers.

28/05/2025: Really pleasant place. We eat meat and fish. For my stomach, delicious and satiating appetizers. Grilled rags is one of the best dishes. Also the fish starter. These are the things I tasted, I will definitely come back to taste the other delicacies

06/03/2025: Excellent quality food, always attentive service. Try the grilled beef strips, exceptional.

20/06/2025: Beautiful establishment. Kind and attentive staff. Food and coffee also. Space between one umbrella and another really comfortable. Fair prices! Real relaxation

15/06/2025: Perfect place. Very nice staff. Parking nearby - very cheap. Beach very clean. Water a bit dirtier (seaweed), but approach is very nice. Water is not deep, so perfect for non-swimmers or people who are afraid of deep water.

29/05/2025: I ordered 1 dish and got spoiled with extra dish, salad, bruschetta and a lemon granita ♥️ All was amazing Thank you

28/05/2025: We went to eat at this restaurant on Friday for lunch on a not so sunny day, but we made up for it with the food all based on fish, and it was excellent as was the service. We will definitely return

11/06/2025: Best fish/oyster restaurant I've ever eaten in my life! Even though the waitress didn't speak our language, she did everything she could to explain the menu to us as best she could. She was very kind. I recommend their calamari and the carpaccio di ombrina.

03/06/2025: A fantastic local seafood restaurant. Great food, good homemade wine, a fantastic intimate atmosphere. Moderate prices. I recommend it wholeheartedly!

17/06/2025: It was not a pleasant surprise. We ask for 4 fried foods and 4 pizzas. The first 2 fried foods arrive: Olives all'ascolana and supplì all on a single plate. Result: the mozzarella drips onto the olives. In fact, beyond the dripping, one should think that maybe the person who was supposed to eat the Olives didn't like mozzarella, or was intolerant. The fact is that it is not done. Let's move on: the waiter arrives and takes away the plates for the appetizers telling us that the pizzas were arriving. We point out to him that the other 2 fried foods are missing, namely the courgette flowers and tell him that it didn't matter and that we would eat the pizza. At this point, I think the owner, begins by saying that they would bring us the fried foods and the pizza right away because otherwise the latter would have gotten cold and that due to possible arrivals of groups, they would have delayed the arrival of the pizzas. small aside: you created the problem, I don't understand why, since I pay, I have to pay for it. However, we are accommodating and tell him that it's fine anyway. And here the best of the best is revealed. The famous pizzas that were arriving, arrive to the 2 people who had eaten the fried food, the other two, miraculously delay the exit and arrive together with the flowers. But the paradox arrives now: we take the two flowers, always on a single plate and they take away that single support. So the flower at 200 degrees in hand and not knowing where to put it, we place it on the pizza that, arrives cold to the point that the mozzarella was not stringing. One last thing always referring to the alleged owner: it is not polite to arrive at the table 5 times (counted) and interrupt the customers, just as it is not polite to take the word away from the boy who served us. It is not polite to use a very loud tone of voice, it is not polite to interrupt the customer's requests. It is not said that a rude tone is okay for all people. A positive note goes to the boy who served us: always with the utmost respect, never out of line. Lastly the food: I don't know why the pizza was dry and cold and the fried food was nothing special. With the utmost respect for your work, I don't think we'll see each other again. De gustibus non est disputandum

15/06/2025: Nice, central, very friendly staff and good food. The only flaw is the slightly limited menu.

01/07/2025: I celebrated my wedding in this place on May 31st. Everything was perfect, the food, the service, the sunset.

29/06/2025: Everything perfect. Food. Courtesy. Location

11/06/2025: High level catering in terms of quality with fresh and abundant products even for groups of more than 40-45 people. Truly a note of merit also for the always attentive and impeccable service. Compliments.

08/06/2025: The food is okay, the service is nice! But it's still a mass-processing experience!

16/06/2025: Very honest prices in relation to quality and above all quantity! The demonstration that you can still do good catering without forcing the customer to three-figure bills.

16/06/2025: Whoever has a seafood restaurant in front of the sea cannot sell a frozen octopus or scampi. Fried anchovies with all the bones, accompanied by mayonnaise, which certainly does not enhance a fried food. And this is the food. If you sit at a table for 4, they leave the other two covers for you for the whole lunch. So you are uncomfortable and dirty extra covers. At the end they bring you coffee with cream in a cup divided in half, which if you don't want the cream and just drink the coffee. Your nose sticks in the cream. Try to pay more attention to these things. You are in a place with high potential. We don't expect much. But at least the basics.

14/03/2025: The food was exceptional, with each dish made fresh to order. The menu offered creative and flavorful combinations. For our starter, we had a mix of seafood and land-based dishes, creating a perfect balance of flavors. The spinach ravioli was expertly prepared, and the pistachio gelato was a standout. The service was warm and attentive, and the restaurant’s cozy, a delightful dining experience.

13/03/2025: The cozy atmosphere, fresh food, excellent cooking techniques and beautiful dishes. A very enjoyable evening! Complimenti☺️🤩

01/07/2025: Best restaurant, exquisite carbonara, and cheese that leaves you speechless (because I assure you, you'll eat it)

01/07/2025: 3 for food, 2 for price and 1 for service. I ordered the mushroom pasta from the photos on Google map, there was not meat and it costs 20€. The taste was too light so I had to add salt myself, it would be better if there was black pepper but unfortunately not. An American customer told me his dessert (looks like a pudding with red top) was too sweet. The worst part was that I paid on the table and when I left the place and passed the counter, there was another waiter asking me to pay. I told him I have paid but he didn't believe and asked the waiter who took my money to confirm. This was very rude and insulting. Also the waiters don't speak much English but that's not big problem. Overall, I don't recommand any tourist to come here.

23/04/2025: Ottimo ristorante, pesce fresco e personale gentilissimo. Menù rivisitati e arricchiti. E' obbligatoria la prenotazione

23/04/2025: Io ci mangerei tutta la vita godo quando gusto il cibo di Gino,Giovanni,Fabio da sempre amici veri🔝🔝🔝tutte le persone che ho portato in questo locale ci sono sempre tornate….ancora ancora ancora favoloso❤️