I migliori ristoranti di cucina pesce in Lazio

13/02/2026: Very welcoming atmosphere, impeccable service from Fabio, super kind and professional. Reasonable waiting times and above all excellent food 👍🥰. We'll be back soon.

11/02/2026: Very welcoming restaurant, very kind staff, and top-notch food. My partner and I ate wonderfully well. Congratulations, keep up the good work.

18/04/2026: Pleasant, quiet atmosphere; perhaps a little impersonal. Attentive, friendly service. A very generous appetizer, with some very good items and others a little bland. Fresh, well-cooked fish. The bill was medium/high. But you pay for the quality of the ingredients. I would gladly return.

06/03/2026: Hospitality, professionalism, and taste at the highest levels...

27/09/2025: Very long wait, staff sometimes very friendly sometimes very unfriendly, food not up to the price asked

25/09/2025: What an incredible place! The views were beautiful, and the service was excellent and attentive. Let's talk about the food... I think I've tried some of the best pasta dishes of my life: the ravioli with shrimp, cheese, etc. was CRAZY! We also tried the fettuccine with octopus and ricotta, which was also very good. 10/10 experience, and 11/10 food!

12/04/2026: A well-kept restaurant with welcoming staff. We had a tasting menu, which was quite satisfying. I'd say it deserves all four stars... but not five.

25/03/2026: Excellent fish-based first courses. Very generous portions!

13/04/2026: Excellent welcome and top-notch service. Very good wine and starters. A very pleasant place, the glass roof, the smart and rustic decor is very well thought out. You feel like you're being taken care of :) Can't wait to go back for the spaghetti alle vongole! Magnificent medieval village just steps from the restaurant, very close to the archaeological site of ancient Ostia. I love this place, so peaceful.

25/03/2026: A historic restaurant that never disappoints. Chef Andrea is very attentive to his guests and always innovates with fresh ingredients. The cuisine is traditional yet different from Roman trattorias. The fish is delicious and fresh.

01/03/2026: Simple but excellent food. Impeccable customer service. The dining room is beautiful and welcoming.

26/02/2026: Carnival trip. Excellent restaurant, excellent menu, splendid place, beautiful people.

20/02/2026: Everything very good, excellent service

19/02/2026: Excellent dishes! Lívio is... attentive and helpful! Top marks!

10/04/2026: Delicious food...very friendly staff

09/04/2026: My trusted seafood restaurant in Rome

15/04/2026: My favorite restaurant in Fiumicino. I've been going there for many years, but I returned last night after a long time away to celebrate my mother's birthday. The dishes are simply exquisite, the portions are generous, and the friendly staff adds that extra touch. Honorable mention goes to the waiter, Flavio, who is always attentive and delightful, and to Giulia, the cashier, who pointed out that I had overpaid her €50 when paying the bill and gave it back. It was truly a special evening, and I will gladly return whenever I can. Thank you so much.

14/04/2026: We ate really, really well! The fish dishes with a dessert finale were top-notch!

20/03/2026: Avoid! Spaghetti with clams were overcooked with garlic and were swimming in bad olive oil. Almost no clams present. And Nicoleta pretended this was the standard in all Italy...

20/03/2026: We attended a fettuccine pasta masterclass at this restaurant, and it was simply unforgettable. April and Sara were very nice and friendly. After the masterclass, we were able to sample the pasta we'd made with the sauce we'd chosen and enjoy drinks. At the end of the evening, we also received diplomas for completing the masterclass. It was very sweet, and we're glad we attended this wonderful event.

01/04/2026: Zerozero100 is one of those places you don't stumble upon by chance (either it was recommended to you or you discover it while exiting the ring road toward San Lorenzo), and as soon as you sit down, you understand that fish is treated with respect. There's no sense of a "special effect" that later fades: here, the dishes arrive smelling of real seafood, the good kind, and you can tell that their specialty is in the DNA of the entire staff. The raw fish is clean, crisp, without any unnecessary acrobatics that only serve to distract; the octopus is tender but with just the right crust, and the fregola warms your soul and makes you want to ask for seconds even when you know you shouldn't. The service is one of those that make you feel good: genuine smiles, attentiveness without being intrusive, a wine list that expertly pairs everything with everything (and if you want to make a good impression, that's an important detail, Ed.). The ambiance is refined, elegant enough to make you feel like you're having a great time, but without that rigidity that makes you watch your seat. The bill... yes, you can tell; it's not a "let's just go in" kind of place, but at least you leave feeling like you've eaten something worthwhile and spent your money well... and if you don't order wine, it's not even that good. The only downside is that if you get the outdoor seating on a cold evening, you risk huddling a bit in your coat, but other than that, it's a reliable place, one that won't disappoint when you want well-prepared seafood. Parking nearby can be a problem on some days, but it's an issue you can overcome. Need some help? Then leave a like and check out other reviews of Rome and beyond.

30/03/2026: A place where you can eat quality fish and excellent wine. The service is excellent. Definitely worth a try.

02/04/2026: Great place well kept and excellent service and always open summer and winter ⭐️⭐️⭐️⭐️⭐️⭐️

01/04/2026: Everything was very good, a nice place for a winter day. The service was a little slow. The staff was friendly and helpful.

27/03/2026: The food is good and the prices are reasonable. Service is attentive.

25/03/2026: I will never go there, they cancelled the reservation the night before, they were very rude and above all in the morning they told us that it was okay to put together 2 tables with different discounts after my yums would expire shortly thereafter

12/04/2026: Sublime food, the raw oil and salt are unrivaled. The atmosphere, service, and ambiance are special.

09/04/2026: A unique culinary experience. The dedication to sourcing ingredients, the passion in structuring dishes, the attentive and commendable service. 10 out of 10, guys, congratulations! ❣️

30/03/2026: Helpful staff. Fast service. Homemade and plentiful food.

28/02/2026: I really liked this restaurant, as hidden as it is popular. Beautiful dining room, fully booked on a Friday in February. Fast and friendly service, with the Signora—sorry, Signora—who's always on the go and never misses a beat. Rich and substantial menu. Pleasant appetizer with various bruschetta, prosciutto, cured meats, and a bowl of beans with pork rind. Excellent polenta with sausage (half) and spare ribs (a small piece), with plenty of cheese served on the side. Excellent arrosticini. €150 for 6 people for 6 appetizers, 6 first courses, 2 second courses, 2 side dishes, 2 desserts, coffee, and liqueurs—it seems really friendly. Highly recommended. Book well in advance.