I migliori ristoranti di cucina pesce in Lazio

15/05/2026: The food is excellent, prices are below average and the quality is truly high..... Compliments, I go often and it's always a pleasure!!

07/05/2026: Excellent food and excellent hospitality

30/05/2026: It's always a pleasure to dine with Mr. Eugenio and his wife. A beautiful location, with easy parking and the perfect place to host a lovely outdoor reception. The interior, with classic furnishings and drapes, is very bright and airy, perhaps a little dated, but overall, the table settings and very comfortable seating make it a minor detail. Restrooms are clean and well-equipped. A la carte and fish menus are available at agreed-upon prices, including drinks, and can be found on their constantly updated Facebook page. The waiters are friendly, professional, and attentive. The food is excellent and the portions are generous. Ideal for communions, confirmations, and weddings, given the many rooms available. I recommend it and will definitely return.

17/05/2026: Excellent restaurant to celebrate any event

09/05/2026: Rave people, good food, friendly waiters

07/04/2026: Excellent service, friendly and helpful staff, delicious lunch, after four years, it's still the place where I've had a great time. And I'll always return.

15/05/2026: A truly excellent restaurant where you can try an unusual version of extremely crispy pizza. I found it a little dry, but still good. The Nutella fritters for dessert were excellent. I think some background music would be helpful. Excellent and well-organized service. Truly skilled and kind.

18/04/2026: Delicious pizzas, excellent service, and a nice, beautiful place.

09/05/2026: The "SOUTE`" at the modest price of 33 euros should at least be spelled correctly, that is: "SAUTÉ". MICHELIN also notes these details and you can dream of a star.

02/05/2026: Excellent fresh seafood. Staff didn’t speak English well but the food is incredible. I would go again.

10/06/2026: We were devastated by our aperitivo experience at Papeete in Ladispoli. We arrived at 5:30 PM and there was practically no one in the outdoor area except us. We thought we'd sit on the sofas we liked best, but instead we were invited to choose from only two or three sofas (chosen by them) in front of the bar. We sat down and were brought the "aperitivo menu," choosing two fruit cocktails and a fruit platter. Shortly afterward, the waitress returned to apologize, but the kitchen opened at 6:00 PM, so we couldn't order the platter. Puzzled that she hadn't told us beforehand, we told her we'd have to wait until 6:00 PM for both the platter and the cocktails. Given the extreme heat, we asked if she could bring us two glasses of water while we waited. Our request was shrugged off, saying she only had bottles for us, so we left it at that—absurd. Finally, 6:00 PM arrives, she takes our order for cocktails and the fruit platter. A few minutes pass and she comes back, apologizing for the third time, saying that she didn't know how to make those cocktails and that we should choose something else. Perplexed, we change the cocktails, choosing two "basic" ones. Finally, the cocktails arrive (made as best we could) and the fruit platter... half a peach, a wedge of watermelon, a wedge of melon, and four strawberries (costing €20). Perplexed, we didn't know whether to believe it or not. We remained silent, convinced we would never return. When we reached the cash register, the waitress asked us, "HOW DID IT GO?" and we felt we had to be honest: total disorganization, non-existent "platter," watered-down cocktail... she told us she would have liked to give us a "discount" but didn't know how to use the register, so she made us pay the full bill. When we left there we felt like laughing, but in reality all we could do was cry!!!!!

01/06/2026: This restaurant has a sea view. Their lunch menu is very good and reasonably priced (appetizer, first course, water, and coffee). Unfortunately, the spaghetti with clams was extremely salty, and I couldn't finish it.

08/05/2026: We often dine here, and it's always a confirmation: from the owners to the waiters, they're exceptional and always welcoming. The pizzas are delicious, as are the first courses, highly recommended. It's become a regular for us, at least once a week! 🥳

05/05/2026: A comfortable atmosphere, kind and helpful staff, very good food...

07/04/2026: Very pleasant restaurant. You eat well with all your friends, relatives, and family. Tasty, clean, and friendly. Thank you very much.

07/04/2026: Good price/quality. Average food, but at this price!!!!

20/05/2026: Great experience, very kind staff and excellent dishes

17/05/2026: Honest trattoria in San Lorenzo! Got carbonara ,arancini,rucola bresaola salad and lobster pasta ,all very good and well cooked! Tiramisu was airy fresh and exceptional! Kind people fast service in a rustic atmosphere plus the very good prices !

17/12/2025: Welcoming atmosphere, excellent cuisine, both fish and meat. The pizzas are also very good. The desserts are made by the restaurant's pastry chef. Prices in line with the quality but never exorbitant.

15/12/2025: A restaurant with a long history, a varied menu, a welcoming atmosphere, and excellent service! A must-try!

25/03/2026: We had dinner for the first time at this unfamiliar restaurant, which we chose because it was close to home. The place was pleasant and well-decorated. Good food and good service, but it was a shame the place was too crowded, mostly caused by the customers. We were pleasantly surprised. Prices, in our opinion, were a little lower than other similar places. We will definitely be back, and we'll be happy to. Congratulations to all the staff.

26/01/2026: We went to dinner at Mariotti's, the food was good, the place was nice and clean.

28/05/2026: Nice place on the waterfront. Good first courses, small portions. Appetizers with embarrassingly large portions, but the prices for first and second courses were the same. The fried food was the worst I've ever had, and I've eaten hundreds of them all over the world and on the peninsula. Salty, burnt, and made with extremely low-quality ingredients. When asked, "Was everything okay?" I replied to the waiter that we didn't like the fried food for the reasons mentioned above. Answer: "Sure." ??????? At the cashier, when paying the bill, the owner asked the same question: "Is everything okay?" Answer: "The first courses were good, but the fried food, unfortunately, disappointed us; it was almost inedible due to the salt and the burnt fried food." The owner/manager replied, "You were right to tell us." Period. Disgraceful customer service, given the insufficient quality for the prices quoted. We return to Civitavecchia often for work and will choose other places.

26/05/2026: Very good food, reasonable prices, and good quality. I'm not giving it 5 stars because they didn't have a menu in Spanish, as it's a fairly busy tourist area. Otherwise, I'd definitely go back!

03/01/2026: I had lunch at this restaurant on January 1st. I found the staff very kind and, above all, I ate really well with some very good dishes. Located at the foot of the lake, it's definitely a place worth trying.

03/01/2026: Friendliness, quality, and a wide variety of menu selections! A chic and modern take on lakeside cuisine. Definitely worth a try.

25/04/2026: Beautiful and very welcoming place, with attentive and helpful staff. The food was all very good, well prepared and presented. Excellent value for money.

08/04/2026: On Easter Monday, six of us went to Vincenzo's for dinner. We started with two appetizers for six people, then three lobster linguine and three risottos with scampi cream: so far, everything was fine, and the dishes were even good. The problem came with the main courses: truly subpar dishes and very disappointing portions. A portion of prawns and scampi contained only one prawn, one prawn, and a small piece of sea bream shaped like a meatball, with a quarter of an artichoke. Honestly, for €30 a plate, I expected at least three prawns and three prawns. We ordered three of these dishes in total, then another plate with baked potatoes and another small piece of sea bream (also shaped like a meatball) for a friend of mine, for €40, and fried calamari. To drink, two bottles of wine for €27 each. Total for 5 main courses: €462, not even including a coffee. That's €77 per person, a price you wouldn't pay even in much more renowned restaurants in Rome. I'm sorry, but after this experience, I really don't think I'll be back.

11/05/2026: We returned after a few years and the quality is still high. Wonderful appetizers. Don't miss the desserts, especially the zabaglione.

05/05/2026: We stumbled upon it by chance the first time... and since then, it's become a pleasant habit to return! Every time, we find truly excellent dishes, prepared with quality ingredients. The added bonus? A fantastic team: friendly, welcoming, and always ready to put a smile on your face with a joke. A place where you eat well and feel at home. Highly recommended!