I migliori ristoranti di cucina pesce in Lazio

10/04/2026: I bought some pastries and two stratospheric maritozzi. Fresh cream whipped at the right moment was superlative.

09/04/2026: It wasn't a great experience. I went with a friend. We had an ice cream for three euros, three flavors. But the amount of ice cream was truly negligible, and the fruit flavors tasted strange. I'm celiac, so I asked for a gluten-free cone and they told me I was only entitled to two flavors, since the cone cost one euro... (never happened at other ice cream shops). After I expressed my surprise, the lady at the cashier ordered the guy to give me another flavor... Never again.

21/02/2026: A wonderful lunch, rich in flavors and reflecting the full culture of Southern Italy. The chef was cheerful, attentive, and attentive. Highly recommended.

15/02/2026: The food is always very good. Fish specialties.

10/03/2026: Truly excellent! Spectacular fish and top-notch service! Beautiful location! And I forgot... also the very convenient parking!!! Highly recommended!

28/02/2026: Well-maintained restaurant, excellent cuisine, wide selection. Excellent service. Average prices.

20/12/2025: Very nice place, excellent food, fast service, friendly staff. Prices are medium-high, but I think it's worth it. Very crowded on weekends, and parking in the area isn't exactly easy.

19/12/2025: Given that I'm local and there isn't much choice when it comes to after-dinner drinks, Stadlin has been offering this service for years, along with many others like breakfast, lunch, dinner, birthdays, etc. What's the problem? 1) The staff, inexperienced young people who get lost among the tables, don't understand orders, both due to language difficulties and superficiality/speed (it's quicker to get up and order directly at the counter). 2) The crowds inside don't even allow access to the bathroom, not to mention the social class that approaches this place as if we were in northern Rome: snobbish, arrogant, and with oversized egos, I'll throw one of you across the bar at times!! That said, these are the things that bartenders do when the drinks are much better elsewhere. Too much chit-chat and not enough seriousness; chatter with friends is done outside the workplace. 3) I forgot... the prices are also from northern Rome!!! I have to say that the blond dwarf did a great job with his father's money, but a book cover doesn't do justice to its value (wonderful architecture, kudos to the surveyor and architect who designed it).

12/04/2026: Let me start by saying that there were three of us and we arrived without a reservation. We just made a quick call 5 minutes before 9 pm, where everyone practically hung up on us because they were already full. But Gianluca from GUSTO GLAM told us, "Don't worry, I'll find you a place." It's true we had to wait a bit, but everything was fine, and that was the only reason we won. The staff were friendly. It was our first time here, and we felt practically at home. We'll definitely be back.

12/04/2026: Pizza tonight, excellent as always, delivery guy on time. The supplì are delicious.

30/12/2025: A very unique place, worth trying both for the location and the food: pizzas and much more, including a wide selection of first and second courses. The quality is more than decent, and the prices are quite reasonable, considering the current demand. It's worth a try, especially for the helpful staff. Make a reservation if you want to eat here.

25/12/2025: Christmas lunch was mind-blowing today. Confused and incredibly fast fast-food service (by 2:30 they had already delivered all our dishes, so we're talking about a Christmas lunch), and the dishes were almost entirely served cold. Cold lasagna and lamb chops... and that's self-explanatory. €48 total for a mediocre menu. The service was terrible, and it wasn't the waiters' fault (though they were kind), but rather the restaurant owner's, who was planning to vacate the place at 3:30. The wrong dishes were missing, as well as the wrong liquors... It's not the first time I've had a truly terrible meal at this place... and I repeat, €48.

09/04/2026: The waiter Omar was very friendly, the service was excellent, and the pasta was very good.

09/04/2026: Delicious, and the service was excellent.

10/02/2026: Elegant, persuasive, discreet. Excellent variety of dishes, with a decent selection of quality, well-presented ingredients. Here, "kind and helpful" is truly banal... we're much more than that: young, knowledgeable people with an unparalleled level of expertise, neither pedantic nor intrusive, with a quiet yet welcoming demeanor. Confident and courteous, well-mannered and smiling. The result? We booked again, to be pampered once again by their refined atmosphere and to savor well-crafted dishes.

12/01/2026: A perfect restaurant, meticulously maintained down to the smallest detail. Top-quality cuisine, impeccable service. Virtually no wait time. My partner and I ate here and were pleasantly surprised, and I recommend everyone try it at least once. The staff is friendly, kind, and efficient. My compliments!

26/03/2026: Too expensive for what it offers

14/03/2026: Great discovery! Elegant atmosphere, courteous and attentive staff. Excellent menu of both meat and seafood, and equally interesting off-menu options. The wine selection is also very good. Definitely worth a try! Prices are in line with the quality served.

28/03/2026: As a vegetarian, I was served two exceptional dishes, finally some perfectly cooked porcini mushrooms. We'll be back.

15/03/2026: After years I have discovered this restaurant, everything was perfect! A good choice of particular dishes both with meat and sea food; waiters and service were super kind and effective, the ambient is very calm and elegant but not adding extra formality. Me and my partner really enjoyed our dinner and experience there, and we'll be back to taste other specialities

31/03/2026: A traditional trattoria in the countryside near Fondi. Excellent first courses, including wild asparagus given the season; chicory and cannellini bean soup—highly recommended; and wild boar cacciatore-style for the main course, along with artichokes and authentic, non-frozen French fries. The restaurant is well-maintained but very large and a bit sparse, perhaps designed more for events. Excellent value for money.

02/03/2026: Beautiful location, beyond our expectations. We agreed on a set menu since there were 17 of us. We ate excellent food and drank excellent wines. I highly recommend stopping by if you're in the area. A special thanks to the staff who served us impeccably. Well done!

24/03/2026: Ladispoli's favorite restaurant. Good food, espresso, great service, and reasonable prices.

05/02/2026: It's always a pleasure to return here... Pasquale and his wife are so skilled at preparing and cooking artichokes that for me that alone makes the pleasant trip from Rome worthwhile. This time we had a mixed seafood appetizer, all excellent with well-defined flavors, a tagliolini with shrimp and artichokes, very good, a magnificent grilled sea bream garnished with artichokes (for that alone I'd go back every day), and of course the Roman-style and Jewish-style artichokes. In short, it was clear that it's artichoke season and you have to take advantage of it. The dining room is small but the tables are well-spaced, and the service is very fast and friendly. Reservations are recommended.

11/04/2026: Very good food. Friendly and professional staff.

05/04/2026: Great experience! We came for dinner on Easter evening and it was all full, but they confirmed a seat for us and they were very kind and we ate very well. Thank you, Chef!

06/04/2026: Excellent restaurant. Abundant and very tasty dishes. Friendly and kind staff.

06/04/2026: I had the pleasure of dining at Il Divino Ronciglione on Easter Sunday, and I must say it was a truly positive experience. We chose their seafood menu and were impressed right from the appetizer: a full 10 courses, including both raw and hot dishes, all generous and delicious. These included beans and mussels, octopus and potatoes, seafood salad, shrimp cocktail, marinated anchovies, smoked and marinated salmon, vegetable and shrimp couscous, mussel sauté, and baby octopus Luciana-style. A truly remarkable variety! Next, two excellent first courses: risotto with scampi cream and seafood fettuccine, both flavorful and well-prepared. For the main course, there was fried shrimp and calamari, accompanied by salad: everything was delicious and well-fried (not those heavy fried dishes). Also noteworthy are the generous portions and the service: despite the restaurant being busy, the service was prompt and well-managed. Special thanks to Nemanja, the waiter who served us: friendly, pleasant, and always available, he made lunch even more enjoyable. I absolutely recommend this place to anyone who, like us, wants to eat excellent seafood while on vacation!

29/06/2025: I went there last night, but upon arrival I found another restaurant, with a different name and different management, where I ate badly, tasteless food and small portions.

10/06/2025: Good! We ate well. We recommend them!