I migliori ristoranti di cucina pesce in Lazio

16/08/2025: Don't be fooled by appearances; as soon as you enter, it feels like you're in a seaside town on the Amalfi Coast. The smells of cooking fish, fried foods, and pizza tantalize all your senses. The pizza is excellent!

13/08/2025: Normal, but paying for the service without bringing any bread and then paying for the focaccia separately. And above all, without mentioning and not even writing down the cost of cutting the birthday cake per person, I find it deplorable... and also the waiter who clears away the plate as soon as you finish when you want some focaccia... I was there to eat pizza but had to give it up because they didn't have the buffalo mozzarella present in almost all pizzas, nor the salmon 😁

28/08/2025: Everything was perfect! From A to Z! Highly recommended.

28/08/2025: ⭐️⭐️⭐️⭐️⭐️ “A truly special restaurant! L'Antica Carriera in Fondi combines tradition with quality: generous dishes, the freshest ingredients, and an attention to detail evident in every course. The staff is friendly, helpful, and always smiling, ready to recommend the best on the menu. The atmosphere is welcoming and refined, perfect for both a romantic dinner and an evening with friends. Excellent value. I will definitely be back and recommend it to everyone!”

04/07/2025: Good restaurant on the outskirts of Rome. We stayed nearby overnight on our way from the airport to Tuscany. Recommended.

14/06/2025: Everything was delicious, excellent service and good price.

03/08/2025: The restaurant was recommended to us and we trusted it... we couldn't have made a better choice. The restaurant is located in a beautiful village just steps from the port. The team is made up of young, talented and extremely polite people, specifically one boy practically the same age. They are very knowledgeable in explaining the dishes and very attentive to the service. The cuisine is sublime, we ordered a raw fish that was IMPECCABLE both in taste and presentation, varied, good, fresh and accompanied by fabulous combinations. For the first course, spaghetti with clams and I honestly don't think I've ever eaten anything so good... flavorful, creamy, delicious in short. The other first course was gnocchi allo scoglio, you could taste that the pasta was homemade, they had a unique flavor and worthy of being recommended. With eyes closed, for us, it's a resounding YES! We will definitely be back, once is not enough, also curious to try the many other choices the menu offered! For us, it's a 10 out of 10!

28/07/2025: Good, very nice atmosphere in the medieval square. Portions are a bit small but good. Excellent seafood carbonara (€20), good but not very substantial fish (€30 is a bit steep). Open Sunday evenings in the summer (contrary to what Google Maps says).

31/07/2025: Delicious food!!! We'll definitely be back 🧡🌞

31/07/2025: Delicious, well-cooked fish. Generous portions. Colorful tableware. Attentive, friendly, and helpful staff.

11/08/2025: A dinner with friends and everything was perfect!

29/07/2025: nice location, messy service, good food, NOISY.

27/06/2025: You eat well...delicious place, Andrea is top in service...a place from another time

20/06/2025: We were there for a party, beautiful place, quality food, great success, 💪💪

16/08/2025: Unparalleled kindness and hospitality. Clean and welcoming. We'll gladly return when in the area. Thanks to Maurizio and his wife.

24/07/2025: A beautiful place, very convenient for its proximity to Fiumicino Airport. The rooms are clean and modern, with comfortable beds. The kindness and helpfulness of the owner, Maurizio, made all the difference in choosing this place. He greeted us upon arrival and explained how the property works. The kitchen fridge had water, soft drinks, and coffee available. Maurizio offered us a shuttle service to the airport. The garden is a great place to relax and even have breakfast outside...a truly beautiful place to see. Just steps from the canal, which allows you to stroll along shops and restaurants. I recommend the restaurant Maurizio recommended: Fish Take Away, which is on the long canal just steps away; it's very good and affordable. It's not the first time we've booked here, and we've never been disappointed! In fact, we always want to return! Thanks again, Maurizio, for your kindness; you make all the difference! I'll definitely be back!

14/07/2025: I had a great time, the staff was friendly, the raw fish was fresh, and the sea bass ravioli were excellent. I'll be back.

13/07/2025: The best meal we had from start to end in all of Italy

03/08/2025: By chance we found ourselves in this restaurant one evening, a welcoming family atmosphere, quality food, I recommend it

17/07/2025: I was torn between reviewing this "gem" of a restaurant or, as in all special situations, being selfish and keeping this restaurant's knowledge to myself and my friends. Then a birthday came up, and we decided to go to I Conti because, given the affection I have for the birthday boy, I wanted everything to be memorable. The first thing to say is that the owners, Mrs. Rosanna and her husband Fabrizio, are capable, while always maintaining a professional approach, of making you feel like a welcome guest, the kind of person who, when he comes to our home, we would do anything to make him happy...that's how they are...and we know that "pampering" and fantastic food are always a highly appreciated and sought-after combination. Since this review comes after many lunches and dinners spent there, I want to make it good, honest, and structured. Let's start with the menu: always the freshest, seasonal, and top-quality dishes, and consequently (and rightly so) the dishes, refined in their apparent simplicity, follow the changing seasons... and our artists, Rosanna and Fabrizio, present us with this rich menu. Among the appetizers, seafood, raw fish (prime oysters), all lightly seasoned with extra virgin olive oil to allow the palate to distinctly experience every aroma the sea offers, tender cod masterfully fried and topped with slices of fresh truffle (and much more). The first courses are truly mind-blowing (strictly homemade pasta) and prepared with the flair of culinary genius... and this leaves you struggling to choose the dish you want to reward yourself with, perhaps after a day's work!... Then, with Rosanna's advice, everything becomes clear, and the choice you make will be the perfect one for that dinner. Among the main courses, I'd like to mention two must-haves: the Catalan-style lobster (a dream!) or, for those who prefer meat, the fantastic pork shank. Now I'll move on to two aspects that make the difference in a restaurant: desserts and the wine cellar. Rosanna, the queen of desserts, all conceived, crafted, and decorated by her, to which she dedicates entire afternoons to ensuring her customers always find the freshest and most innovative treats. Now I turn to Fabrizio and thank him for the care, knowledge (he's a sommelier), and professionalism with which he recommends a wine... in so many lunches and dinners, he has always interpreted exactly what I wanted at that moment. He takes great care to keep his wine cellar always capable of satisfying even the most refined palates, and each time he tries new wineries (always top-notch) to reward even the young winemakers... not to mention the spirits, bitters... and if by chance you ask for a grappa or cognac, which he doesn't have, if he can, the next time he'll have it for you. I'll close by apologizing for being long-winded, but I want to say one last thing: perhaps the best feeling when you leave I Conti is the serenity you feel in this place! And last but not least: the honest quality-price ratio. Thanks to Rosanna and Fabrizio. See you soon. Giancarlo

27/07/2025: We stopped here on the recommendation of relatives. The restaurant is excellent, with good-quality seafood and very friendly staff. I'll definitely be back. Thanks for the great food!

26/07/2025: If you happen to arrive a bit late in rome fuimicino and need a place to have dinner search no more!!!! This place is amazing, from the beautiful perekeet at the door to the servers that help you decide what to choose from the menu, I got the tonnorane which is spaghetti with tuna chunks and olives... yummy Definitely going back.

07/08/2025: I have a Roman restaurant nearby and I recently discovered this place. Top service and a family atmosphere. It will be my go-to place when I'm craving seafood! Kudos to Arianna and Chiara for their hospitality. Highly recommended.

01/08/2025: It was an amazing experience!!!

20/08/2025: It was really good. Small dining room filled with locals and me.

08/08/2025: There is incorrect information about opening hours. We were there on a Sunday after 5pm and it was closed.

28/07/2025: Spontaneous lunch here after a morning at the lake. It looked fancy so we were nervous about being in lake attire. We were welcomed though and seated inside (if you want to sit outside, reserve a table). Our goal was a quick pasta. A nice, appropriate menu plus an outside menu with in season plates. I love it! We ordered pasta. It was perfect. Cooked, flavored, and served beautifully. We also tried the sangria which was amazing, and potato starter. We enjoyed everything. The restaurant is clean and lovely with a great view. The staff was friendly; the owner was active and made a point to chat with every table. We did pay a hefty €80 for lunch but we agreed, it was worth it. We will definitely eat here again and recommend to others.

26/07/2025: Location molto carina, personale giovane, gentile e accogliente, cibo molto buono, ci sanno fare, se ripasso da quelle parti ci torno

10/08/2025: Excellent food, friendly and courteous service from the chef and his wife, and a beautiful view of the lake. The restaurant is a bit dated but well-maintained, clean, and quaint. Ideal for a lunch or dinner for two or a small group.

09/08/2025: Very high quality, beautiful view and also good service, highly recommended!!