I migliori ristoranti di cucina pesce in Lazio

07/09/2025: Nice rustic place with an outdoor veranda. Good food and generous portions. Friendly staff. I highly recommend it.

07/09/2025: Everything very good and huge portions!

28/08/2025: Everything was perfect! From A to Z! Highly recommended.

28/08/2025: ⭐️⭐️⭐️⭐️⭐️ “A truly special restaurant! L'Antica Carriera in Fondi combines tradition with quality: generous dishes, the freshest ingredients, and an attention to detail evident in every course. The staff is friendly, helpful, and always smiling, ready to recommend the best on the menu. The atmosphere is welcoming and refined, perfect for both a romantic dinner and an evening with friends. Excellent value. I will definitely be back and recommend it to everyone!”

07/09/2025: We had dinner one evening in August. The view of the sea and the promenade was beautiful. We ate outside. The waiters were very kind, helpful, and friendly. The food was delicious and unique, especially the appetizers, which included some delicious specialties. Try the fried baby octopus with honey and the mussel stew. The first courses were plentiful and very flavorful, and the seafood risotto had the aroma of the sea. They even offered us the catch of the day, which was absolutely fresh! Excellent seafood restaurant, with excellent value for money.

06/09/2025: Google's opening hours are incorrect – the shop is only open from 7 p.m., not 5 p.m.! The waiter knew this, and I don't understand why they didn't change it. The waiter also said we wouldn't get a seat without a reservation...

25/08/2025: Our family had a wonderful dinner last night. Honestly, all the dishes are delicious, and well made. Service was very welcoming and friendly. Location is great, nice oceanside views. Was lively with people but also calm and relaxing. Felt family oriented. I highly recommend!

23/08/2025: Excellent restaurant in Pirgo, we ate outside with a sea and beach view above the Praya restaurant, truly excellent food, both meat and fish, and excellent service

11/08/2025: A dinner with friends and everything was perfect!

29/07/2025: nice location, messy service, good food, NOISY.

04/07/2025: Good restaurant on the outskirts of Rome. We stayed nearby overnight on our way from the airport to Tuscany. Recommended.

14/06/2025: Everything was delicious, excellent service and good price.

16/08/2025: Unparalleled kindness and hospitality. Clean and welcoming. We'll gladly return when in the area. Thanks to Maurizio and his wife.

24/07/2025: A beautiful place, very convenient for its proximity to Fiumicino Airport. The rooms are clean and modern, with comfortable beds. The kindness and helpfulness of the owner, Maurizio, made all the difference in choosing this place. He greeted us upon arrival and explained how the property works. The kitchen fridge had water, soft drinks, and coffee available. Maurizio offered us a shuttle service to the airport. The garden is a great place to relax and even have breakfast outside...a truly beautiful place to see. Just steps from the canal, which allows you to stroll along shops and restaurants. I recommend the restaurant Maurizio recommended: Fish Take Away, which is on the long canal just steps away; it's very good and affordable. It's not the first time we've booked here, and we've never been disappointed! In fact, we always want to return! Thanks again, Maurizio, for your kindness; you make all the difference! I'll definitely be back!

06/09/2025: Wedding. Beautiful location, excellent food, and excellent service. Recommended.

02/09/2025: I ate really well, we were there a few days ago, beautiful setting, a location in the greenery of the Sabina.... We expect everything except that they cook the fish so well.... Reasonable price, rating 10

07/09/2025: Excellent restaurant quality food

05/09/2025: We learned about this restaurant through The Fork, which deserves more than a ten. We ate divinely, with an enviable quality/price ratio. We couldn't recommend anything else because everything was delicious; we even listened to the compliments from other tables. We personally tried the paccheri with amberjack, eggplant, and almonds, and the spaghetti with chili pepper and seafood. Fried calamari was excellent. The wild mint liqueur was excellent. You can tell the kitchen is working with professionalism and love. Mr. Felice in the dining room was courteous, discreet, attentive, and welcoming. We will definitely return, even with friends.

05/09/2025: A culinary experience that unites sea, land, and ethics. Dining at Marco Claroni is more than just a simple restaurant outing, but a true journey that intertwines flavors, ethics, and creativity. The chef demonstrates a profound knowledge and immense respect for raw materials, treating them with a skill that is reflected in every dish. His cuisine embraces the Mediterranean, yet is unafraid to look beyond, to the East, in a continuous dialogue between tradition and innovation. The menu is tangible proof of this philosophy. Dishes like red mullet, tabbouleh, and his Thai extract pave the way for an explosion of flavors, demonstrating how distant ingredients can find unexpected harmony. The Albacore Cutlet, Marinated Anchovies, and Zucchini, and the Grilled Umbrine, Pil Pil di Soasi, Summer Truffle, and Caper Leaves are perfect examples of how sea and land can coexist in a delicate and surprising balance, respecting the seasonality and naturalness of the ingredients. ​What makes this experience even more special is the chef's ethical approach. His philosophy of reducing waste and showcasing every part of the ingredient adds profound value to every course. It's a cuisine that nourishes not only the palate, but also our awareness. ​The service also deserves honorable mention. Attentive and friendly, the staff is an excellent narrator of the chef's culinary philosophy, guiding guests on this gastronomic journey with passion and expertise. ​In conclusion, I highly recommend this restaurant. It's an emotional experience, a lesson in taste, and a reminder of the importance of caring for and respecting what the land and sea offer us.

31/08/2025: A top-notch restaurant! A must-try tasting menu, featuring the freshest ingredients and incredibly tasty dishes.

27/06/2025: You eat well...delicious place, Andrea is top in service...a place from another time

20/06/2025: We were there for a party, beautiful place, quality food, great success, 💪💪

31/08/2025: If it were possible to give a zero rating, I would have. The owner was very rude. But above all, the food was shameful! Frozen octopus salad that looked like chewing gum. Inedible! We sent back the turbot with potatoes: a microscopic slice, completely frozen and tasteless (in the middle of August), for a shameful €25 a portion!! And it's difficult to eat badly in Anzio. Highly discouraged. Don't go there unless you want to be poisoned and robbed by a completely rude person, to boot. The only positive note: the girls serving at the table are very kind.

31/08/2025: A restaurant with excellent ingredients. The menu is limited, focusing solely on seafood, but it does offer well-prepared dishes. The place is clean, and the staff is friendly, courteous, and professional. The value for money is good. The only drawback is the architectural aspect: those who prefer to eat outside and need to use the bathroom must walk down the street, turn the corner, and then reenter the enclosed area. Rating: 4/5

31/08/2025: A place where you eat very well, a flaw if you say so, is inside a club but you don't even notice it when you're inside

22/08/2025: Restaurant located on Via del Mare. We had lunch there a while ago and had a pretty good time. The staff provided good service, the food was good, and the space was quite spacious. They have some good fish dishes that we enjoyed.

28/07/2025: Spontaneous lunch here after a morning at the lake. It looked fancy so we were nervous about being in lake attire. We were welcomed though and seated inside (if you want to sit outside, reserve a table). Our goal was a quick pasta. A nice, appropriate menu plus an outside menu with in season plates. I love it! We ordered pasta. It was perfect. Cooked, flavored, and served beautifully. We also tried the sangria which was amazing, and potato starter. We enjoyed everything. The restaurant is clean and lovely with a great view. The staff was friendly; the owner was active and made a point to chat with every table. We did pay a hefty €80 for lunch but we agreed, it was worth it. We will definitely eat here again and recommend to others.

26/07/2025: Location molto carina, personale giovane, gentile e accogliente, cibo molto buono, ci sanno fare, se ripasso da quelle parti ci torno

06/09/2025: Found it by chance, on a Monday, when all the restaurants are closed. Almost by chance because I also double-check the reviews, but I don't look at the positive ones, but the negative ones. Over time, I've learned to spot the fake ones simply because the customer waited a few minutes or even a quarter of an hour and got annoyed. Personally, I believe that a restaurant is also a place to spend time, and if the food is excellent, even if you wait, you enjoy it even more. If you want cafeteria-style service, in Viterbo there's the Conad bistro, which is truly excellent—and I'm not kidding! But back to the restaurant. Beyond the courtesy and cleanliness, what struck me was the quality of the food, especially the mussels, for example. For the first time in many years, I've found them free of that bitter aftertaste, which perhaps indicates not a lack of quality but rather a lack of careful cleaning of the shells and fish that wasn't purged in clean water. Let's not forget that mollusks are "filters." And what about the fried food? Nothing, nothing, just one word: delicate! And I'd add dry and fried in fresh oil. And I'll stop there because the rest is truly a surprise! I'll be back soon to try the rest of the menu. It's not "extra long," which is a good thing, but it's very inviting. Best wishes to the staff and chefs: well done, keep it up!

02/09/2025: We spent €72 for two, eating a first course each, a second course each, water, and half a glass of local white wine. I'd say it's a bit high, considering they didn't give us a receipt. First and last time.