Da Giotto In Amaseno

Quiet place. The food is good and the price is right!

If you pass through Amaseno, you can't miss it.... A visit to Giotto is a must. Typical Ciociaria dishes, and the hospitality and friendliness of the owner and his family make it an additional strong point!!! Highly recommended!!!

The staff were incredibly friendly, and the food and coffee were excellent. Perfect for a stop on your motorbike. 🏍️

The restaurant's decor is a bit vintage, but the service and food are excellent. We had fettuccine with white buffalo ragù and the special buffalo stew... they were delicious! The service was just right, and the portions were generous. The outdoor garden, with its relaxing lounges, is a real treat! The price was excellent. These days, you'd be hard pressed to find prices like these.

Good value for money, family-run restaurant, friendly staff, simple cuisine without frills, traditional flavours of the past, of mother and grandmother.

CASARECCIO Nothing to complain about the top-quality and fresh appetizers: the mozzarella is top notch! As for the rest of the menu, there's not much choice, except for very simple and classic dishes. The only slightly negative note is the very slow and somewhat disorganized service, despite the fantastic courtesy of the entire staff.

🌸 Anna Palombo 🇮🇹✨ – Always online from Ceccano Alto 💻 You can find me everywhere online as Anna Palombo, always from Ceccano

This typical Ciociaria restaurant is located in Amaseno (home of the buffalo mozzarella). It's a very welcoming, spacious place with parking, perfect for lunch, dinner, or a special occasion, enjoying traditional Ciociaria fare (anything containing buffalo mozzarella is, of course, recommended). The food is excellent, from the first and second courses, to the appetizers and side dishes, and of course, the local wine. The staff is large and extremely friendly, the waits are short between courses, the rooms are clean, and the patio and garden are lovely. The value for money is perfect!

AMBIENCE: A few days ago, I visited Ristorante Da Giotto in Amaseno. Upon arriving, I immediately noticed how the place was surrounded by greenery, almost like a fairytale inn. Upon entering, I found myself in a spacious room. I was led to my large and spacious table to begin my lunch. EXPERIENCE: For my first course, I ordered fini fini, a thin egg pasta, and for my sauce, I chose a white buffalo mozzarella ragù. The consistency of the pasta and the delicacy of the ragù are key words to describe this dish. For my second course, I ordered a rare Angus steak with a side of baked potatoes. The meat was tender and juicy, and the potatoes were crispy on the outside and soft on the inside. BILL: I found the bill to be in line with the service received and the food ordered.