Da Giotto In Amaseno

CASARECCIO Nothing to complain about the top-quality and fresh appetizers: the mozzarella is top notch! As for the rest of the menu, there's not much choice, except for very simple and classic dishes. The only slightly negative note is the very slow and somewhat disorganized service, despite the fantastic courtesy of the entire staff.

🌸 Anna Palombo 🇮🇹✨ – Always online from Ceccano Alto 💻 You can find me everywhere online as Anna Palombo, always from Ceccano

This typical Ciociaria restaurant is located in Amaseno (home of the buffalo mozzarella). It's a very welcoming, spacious place with parking, perfect for lunch, dinner, or a special occasion, enjoying traditional Ciociaria fare (anything containing buffalo mozzarella is, of course, recommended). The food is excellent, from the first and second courses, to the appetizers and side dishes, and of course, the local wine. The staff is large and extremely friendly, the waits are short between courses, the rooms are clean, and the patio and garden are lovely. The value for money is perfect!

AMBIENCE: A few days ago, I visited Ristorante Da Giotto in Amaseno. Upon arriving, I immediately noticed how the place was surrounded by greenery, almost like a fairytale inn. Upon entering, I found myself in a spacious room. I was led to my large and spacious table to begin my lunch. EXPERIENCE: For my first course, I ordered fini fini, a thin egg pasta, and for my sauce, I chose a white buffalo mozzarella ragù. The consistency of the pasta and the delicacy of the ragù are key words to describe this dish. For my second course, I ordered a rare Angus steak with a side of baked potatoes. The meat was tender and juicy, and the potatoes were crispy on the outside and soft on the inside. BILL: I found the bill to be in line with the service received and the food ordered.

The buffalo mozzarella is very good, the pizza is good

Once again, they amazed us with their innovative ideas for entertaining restaurant guests. Dinner and a theatrical performance—a winning combination for a truly entertaining evening. The garden, illuminated by multiple lights, also provided a touch of elegance. What can I say? The table service was truly well-organized, well-managed, and despite the large number of guests, I noticed great attention to the various requests. CONGRATULATIONS to the organizers, the service managers, and the STAFF. WELL DONE!!!!

Delicious food and very friendly staff. This restaurant offers a wide variety of dishes, each one better than the last. The pizzoccheri are delicious with any sauce. Bravo Andrea Graziella and the entire staff.

Bufaletta, I love you For a birthday, we had the pleasure of savoring the delicacies of "Giotto" in Amaseno. A typical 1980s location, spacious and airy. Typical menu with simple, flavorful dishes (first courses ranging from fettuccine to gnocci, meat-based second courses, and side dishes featuring chicory, etc.). A plate of Bufaletta is definitely worth considering. Friendly and fast service. Highly recommended for anyone who wants to savor simple, authentic, and traditional dishes.