I migliori ristoranti di cucina pesce in Lazio

08/09/2025: Always a guarantee. A typical trattoria-style restaurant serving home-cooked food, the food is truly delicious and well-cooked. The staff is friendly and helpful. I wrote this review two years ago and I stand by it. Unfortunately, I can no longer eat there. I can't contact them to make a reservation. We stopped by last Saturday evening, but unfortunately, it was closed even though it was supposed to be open according to the posted hours. It's unclear whether this business is still open or not.

04/09/2025: I'm a regular at this fantastic restaurant. It's a shame I haven't been able to book a table there since 2025! They don't answer the phone, or, on the very rare occasion that they do, they tell me it's fully booked! It would be great to go back... In the next life?

12/10/2025: A welcoming restaurant with good food and friendly, helpful staff. The off-menu items are also excellent. I'll definitely be back.

28/09/2025: Warm welcome. Delicious food. Wine pairings always well recommended by the very kind Fabiola. Customer service. Elegant location. Can you tell we love it?

17/09/2025: Beautiful location and good seafood cuisine, but I have two things to say: - on Saturdays and Sundays, there's a charge for indoor parking (€5); - when ordering, the waiter asked us, rather unkindly, not to order six different first courses, but at least two of each. This is quite an unusual custom... Usually, this clause would be listed on the menu for special dishes.

14/09/2025: A traditional Fregene hospitality destination, I liked it, but something has changed. In keeping with the times, prices have skyrocketed, and the offerings haven't changed much, but a refresh of the facility would be welcome. The beach is significantly eroded, and I understand that new investments would be uncertain in terms of returns...

02/08/2025: Fantastic sushi in a fantastic atmosphere! Open for lunch on Fridays, Saturdays, and Sundays. We'll definitely be back!

01/08/2025: My favorite sushi restaurant!! ⭐️⭐️⭐️⭐️⭐️ Top quality and impeccable service 🧡

13/09/2025: We stopped by chance for lunch on our way back north. Everything was delicious: fried anchovies, seafood linguine, and linguine with pecorino cheese and mussels, the latter exceptional. The crema catalana was superb! The owner was friendly and helpful.

02/09/2025: The food was excellent, congratulations, the staff was also very kind, I would gladly return, I recommend it 💕♥️

26/09/2025: Too expensive for the quality served. The food is swimming in oil.

20/08/2025: It was really good. Small dining room filled with locals and me.

28/08/2025: As a Neapolitan, I really enjoyed the Roman pizza, cooked in a wood-fired oven, although it's very different from the Neapolitan one. The service was also good and friendly. I'll be back to try traditional Roman cuisine.

07/08/2025: I discovered this delightful place last night with my wife and had the fettuccine with porcini mushrooms, which, in my opinion, was the best I've ever eaten. I then decided to try the bruschetta with stracciatella and Pachino tomatoes, which was simply wonderful. My wife also gave an excellent review. She ordered the parmigiana pizza, which she was impressed not only with its deliciousness but also with its thin crust and easy to digest. The incredible thing is that yesterday the chef was missing, and the owner took over the cooking, to whom I personally congratulated him. I will definitely return to focus specifically on the meat, which everyone raves about so much. The only flaw that kept me from giving the atmosphere 5 stars is the mosquitoes.

28/09/2025: I understand the sea and everything else... but 45 euros per person for an appetizer, a plate of pasta and two calamari seems a bit excessive to me... for goodness sake, everything is good... but!!!

24/09/2025: Every time I come back here it's always a joy... from the wonderful and always attentive staff, to the super tasty dishes. A real guarantee ♥️🎉

25/09/2025: Excellent food. Good service. Friendly staff. Average prices. Modern and bright.

21/09/2025: We ate pizza, they must have changed the pizza chef as in the past I had already eaten alone with a much higher rating, but it definitely needs improvement

03/10/2025: Appetizers with bruschetta were so-so, a first course with seafood was very good 😋

23/09/2025: Very good pizza, but..... a very long wait. What a shame

17/09/2025: Excellent pizza, good fried food, reasonable prices for the quality. The only downside is too much chatter, it's hard to talk normally... but it's bearable.

05/09/2025: Welcoming and bright location... friendly and knowledgeable staff... huge and truly delicious pizza with excellent quality ingredients... quick delivery and reasonable prices... highly recommended.

01/09/2025: Fishmonger's restaurant. The raw fish and tartare are truly excellent. The first courses and fried fish are average. The service is courteous.

31/08/2025: From the fishmonger to the table 😁 Quality fishmonger and restaurant, always friendly and helpful staff. Highly recommended.

29/09/2025: If you're a fish lover, you've come to the right place! What a treat to enjoy the delicious dishes and the amazing wines. I'll definitely be back!

05/09/2025: A lovely restaurant, both à la carte and for special occasions. Excellent service and excellent cuisine.

28/07/2025: We had a hot and cold appetizer, spaghetti allo scoglio (spaghetti with seafood) and fried fish. Everything was exceptional. We also tried the spaghetti with clams and bottarga, spectacular and absolutely worth trying.

23/07/2025: To be reviewed..... I booked a table three weeks in advance, but they didn't know about it. They promptly set one in the dark because there was no more room. The appetizer was a bit small, but good (we ordered five appetizers, but they brought us three plates of mussel sauté; my colleagues and I are still wondering why). Finally, the first course: spaghetti with mussels, clams, and pistachios, basically pasta with mussel water and a few clams, plus chopped pistachios. The linguine with scampi (my colleague's) looked like tomato pasta with two scampi. Disappointing.