I migliori ristoranti di cucina pesce in Lazio

23/11/2025: Loved this little taverna. The food was excellent and a lovely bottle of wine recommended to match our food. We had stuffed nasturtium flowers, fresh pasta and then a fresh fish to share. The tiramusu was awesome. Excellent service will definitely go back.

22/11/2025: Not everything that shines is gold, Pasta undercooked, Pulpo overcooked, lamb was okay, risotto undercooked, and the amatriciana was not toasted. The score is because flavor-wise it was tasty and the service was okay too. But the execution on the dishes, for the price especially, was not perfect. Tiramisu did not even have savoiardi cookies! A crime.

08/11/2025: The stilt room overlooking the lake is charming. Service is quick and the food is good. The bathroom is a bit inconvenient; you may have to wait in line. The view is beautiful. Reservations are recommended. Parking is inconvenient and paid, 500 meters away.

03/11/2025: Fantastic location! The food is excellent, the staff is really kind and helpful!

10/12/2025: Today I discovered this beautiful place where I stopped for lunch with my family and was pleasantly surprised and amazed by the quality of every single dish. We ate fresh fish cooked in full view, not to mention the fresh pasta handmade by the chef and the desserts, always made on site daily. In addition to the spectacular food, the owners were also very pleasant to be around, very welcoming and warm, as if we were at home. They are truly helpful and genuine people. I recommend it both for a quick lunch and for an event if you want to make a good impression. Their open kitchen is synonymous with transparency and quality. Thanks again for everything, I will gladly return even if I am not from the area.

14/10/2025: Lunch with my wife we ​​ate well!!

16/11/2025: The service was very rude, distracted, and extremely slow. We received our entrees at 10:00 after being seated at 8:00. The atmosphere was elegant, but too many details were out of place for a place with these prices. The space was very cramped. The food was okay. The Valpolicella Ripasso was excellent. I won't be returning.

12/11/2025: What a gem! We couldn’t have been luckier to end up in this neighbourhood. Be aware that it’s very Italian. Menu. Waiter. And of course food. And all of the aforementioned is exactly why we are so happy. The food is really delicious. The service so friendly, welcoming and professional.

14/09/2025: I didn't use the room service so we can't evaluate it.

14/09/2025: Excellent experience, exceptional staff, strategic location

09/11/2025: Restaurant located in M.S. G. Campano in the castle.

23/10/2025: S-P-E-C-T-A-C-U-L-E!!! This perhaps gives you a good idea of ​​the experience we had during our wedding, starting from the day we decided to crown our dream within the walls of a 10th-century castle, through the rehearsals of the menu, and finally arriving at the fateful day, July 5, 2025. Francesco, along with the entire staff, took care of every detail, exceeding all (very high) expectations, from the welcome buffet to the aperitif in the hanging garden. The dinner was sublime, a mix of sophisticated but above all successful dishes and flavors. Francesco dictated the evening's pace magnificently, allowing us to savor every moment thanks to a complicity that made us feel at home. Finally, spending our wedding night in a room in the tower was the icing on the cake. Thank you.

03/11/2025: My partner and I went for dinner. The restaurant is modern, with an open kitchen. They only have a few tables, so the service is attentive and fast. We opted for the meat tasting menu (€55) and were delighted, finding the attention to detail in the dishes remarkable. Furthermore, my partner is celiac and was able to enjoy a fantastic dinner despite this, as the kitchen was equipped with gluten-free bread and pasta. (Speaking with the staff, we believe we learned they also cater to lactose-free options.) They should publicize this feature more, because it's well worth it. The dishes always arrived together, and we were able to enjoy a wonderful evening. We'll definitely be back!!

22/10/2025: What a fantastic experience! Talented chef who does her magic in front of you, the food was excellent! Great ingredients and a lot of creativity with Italian classics. Service is top-notch as well! Don't miss it!;

09/10/2025: By the sea. Excellent food. Spaghetti with clams: EXCEPTIONAL Fantastic mussel soup

08/10/2025: The food is delicious and always excellent. I recommend the spaghetti with exceptional clams. And don't forget the mussel soup.

18/10/2025: The staff were very friendly and quick to respond when it came to ordering. There's a bit of time between the starter and the main course, which is perfect for working up an appetite. The food is very reasonably priced and highly recommended, so it deserves 5 stars.

05/09/2025: Beautiful restaurant; it was a magnificent gastronomic experience. The dishes were tasty and perfectly presented. I chose a seafood menu, accompanied by a good white wine recommended by the waiter, who was clean, polite, and professional. I had a seafood appetizer: linguine with mussels, clams, and shrimp, and a seafood fry. I rated it 8.5, with the main course being the linguine and the fried seafood, which, to my surprise, wasn't heavy at all; in fact, it was delicious and enjoyable from start to finish. The restaurant is beautifully presented: spacious, elegant, quiet, and, in my opinion, a relaxing atmosphere. My ratings are as follows: Food: 8.5 Service: 8 Ambience: 8 Highly recommended restaurant for those who want a seafood menu without spending too much money, with very fresh fish and authentic flavor. A strong competitor to traditional seaside restaurants.

16/11/2025: We celebrated my daughter's 18th birthday with a dinner with relatives. There were about 25 of us. We were truly delighted with everything: the location, the staff, the organization, and the food. The owner, Andrea, is incredibly kind and went out of his way to accommodate our every request. All our guests gave us so many compliments. Thanks to all the staff!!

14/11/2025: It was my first time here for my nephew's 18th birthday. I really enjoyed the place. The staff was friendly and always available. The food deserved five stars. The live music wasn't a nuisance, but above all, the evening was enjoyable. At the end of the evening, I thanked the staff and complimented the chef.

29/11/2025: We were looking for authentic, traditional Roman cuisine and found exactly what we were looking for at Leonetti. A fantastic, typically Roman restaurant with many local guests. The food and wine were superb. The service was genuine and friendly.

28/11/2025: Good food but a little too expensive

07/12/2025: Loved all the food we ordered. Pizza was huge and best we've eaten! Crisp thin crust with generous toppings. Fried mixed seafood was excellent!

02/12/2025: I had some authentic Italian pasta and pizza. My favorite calzone was delicious and huge!!! The owner speaks English well, has a sense of humor, and is very friendly.

06/11/2025: Very quiet place with the chef Maurizio and Marina together with her daughter very kind and helpful. In short, family run. The menu changes every day and is very good and accessible to everyone. Congratulations.

02/11/2025: It's really worth it, highly recommended.

06/11/2025: I'll start by saying I've been to this place before and had a great meal, and this was a Halloween dinner with a set menu and a show. The second star is for the very nice show; otherwise, I would have given it one. The place is beautiful, the service good, but I understand the stress associated with the type of evening. The problem was the food; the appetizers were good (the flavor of the carpaccio, however, was overshadowed by the caramelized onions, but it was good). For the first course, paccheri with pumpkin cream, porcini mushrooms (nonexistent), and crispy guanciale (a tiny piece) were cold and completely raw, so much so that it was difficult to cut them (I eat my pasta al dente). Another first course, ravioli stuffed with oxtail stew and its sauce, seemed to be filled with boiled meat from days ago, and the sauce was a simple tomato sauce; there wasn't even a hint of real oxtail stew. For the second course, the pork tenderloin, honestly, seemed like a dish from an industrial cafeteria. I remain convinced that if I returned I would certainly eat well choosing from the à la carte menu, as far as dinners + shows are concerned it is better to leave it alone

05/11/2025: Excellent welcome, excellent food, simple atmosphere

12/12/2025: The place is a bit small, but the quality of the food is excellent, very good fish.

29/11/2025: If a customer dislikes a dish because it isn't up to standard, such as being cold and undercooked, and sends it back uneaten, a restaurant that considers itself upscale tells the customer, "I'm sorry, sir, don't worry, you won't pay for it," instead of offering discounts that don't recoup the money spent on the dish. If you consider yourself upscale, you have to behave accordingly toward your customers and not act like a dive bar on the harbor.