I migliori ristoranti di cucina pesce in Lazio

03/10/2025: Appetizers with bruschetta were so-so, a first course with seafood was very good 😋

23/09/2025: Very good pizza, but..... a very long wait. What a shame

28/09/2025: Excellent restaurant for good seafood. The quality is obvious, and the prices are in line with average. The restaurant is very well-maintained and the customer service is top-notch. The place is very cute, and the staff is truly kind and friendly. It's not my first time there, and I'll definitely be back because I really like it.

26/09/2025: We happened to be there by chance and were simply surprised by the good food and welcoming atmosphere. Thank you, it was wonderful.

21/07/2025: Questo posto è perfetto per una serata informale..personale squisito...locale accogliente...pulito...pesce di prima qualità sempre fresco...ottimi i crudi e pietanze mai troppo speziate... insomma....da provare

13/07/2025: Scoperto per caso da Internet e per sentito dire..posso solo che confermare le tante recensioni positive dalla cordialità del personale al servizio ottimo e l ottimo cibo. Torneremo sicuramente grazie ancora per l ospitalità.

25/08/2025: The restaurant has probably changed management; the dining room had 12 customers and one "friendly" waitress. The food was truly astounding: hot pasta with lukewarm/cold sauces. The fried fish was the icing on the cake; it arrived completely cold and dry. Even after pointing it out and leaving it completely on the plate, we were still charged for it. The restaurant is probably going through a rough patch, but if their offerings are this good, customers will probably understand where they're going. Good luck, a former customer.

31/07/2025: A restaurant recommended by an acquaintance! Exceptional food! We had the first course of the day: spaghetti with clams, sea bream and octopus, baby octopus, and dessert. Everything was exceptional! Impeccable service and a modern, welcoming, and clean atmosphere.

16/10/2025: A restaurant where you'll be well-fed and not poisoned. We ordered two New York burgers, a Florentine steak, wine, and water. The dishes were decent, but lacked the "wow" factor. Were they satisfying? Yes. Did you enjoy your meal? No.

14/10/2025: Very loud. Menu doesn't make sense, many different options and none tasted very good. The only advantage is that is open until late.

22/09/2025: The fish is excellent. The raw fish is exceptional!

08/08/2025: I live in Liguria, so there was no comparison: hospitality, service, and ambiance were all top marks. The seafood dishes were a delight to the eye and palate. Tecchiena beats Tellaro 10-0 (at least in this restaurant). The prices are perfectly in line with the quality; in fact, at more prestigious places you'll eat worse for the same price. In short, highly recommended.

09/10/2025: Exceptional experience. During my stay in Rome near the Vatican, I saw so many restaurants offering horrible dishes and pizzas. By chance, I had lunch and then pizza for dinner at Napul'è. I must say, everything was truly excellent. The dishes were carefully prepared, and the pizza, in particular, enchanted me. We ordered a traditional Margherita and one with a ricotta-filled crust. I must say, these were truly masterfully made pizzas. BRAVI BRAVI

08/10/2025: Poor indifferent service food adequate

26/09/2025: We tried the restaurant, staying at the hotel, with the à la carte menu. The view is the most beautiful on Ponza, a marvelous terrace overlooking Chiaia di Luna beach. The menu is different for lunch and dinner, both satisfying. The prices are obviously high, but for the location and the quality, they're justified. The service is perfect, very professional. For dinner, we tried the fried calamari and grilled calamari on a potato cake, both excellent. The salad was also a surprise. The dessert was a bit disappointing. For lunch, the spaghetti with clams and bottarga was excellent. And so was the seafood salad. A feast for the eyes and the palate.

20/09/2025: Let me start by saying that I'm not interested in denigrating anyone, but rather in encouraging improvement. I'm giving it two stars because you expect more from a four-star hotel restaurant. The location isn't enough—it's very beautiful, and the ambiance is also very good—but the rest is needed. The service could be improved, especially regarding the cutlery arrangement and maintaining the same non-standard servings for two people. Then there's the food. A dish that "ran out" at 8:30 PM should be removed from the menu, and you shouldn't wait to be asked to tell us so. We ordered two first courses, which, based on their names, raised certain expectations, but the flavors were very distant and basic (the base was tomato, and that was basically all we could taste). Then there was the fried fish, which left us unsure about the freshness of the fish, but that's an unprovable feeling. Then there was the side salad (mixed salad with citrus and dried fruit) that tasted like coarsely chopped, bagged salad from the supermarket. With water and a half bottle of white wine, we paid over €100 for two. Now, if you want to stay in that price range you have to raise the quality bar!

18/09/2025: Tastefully decorated restaurant with decent food ranging from meat to fish, a well-stocked wine cellar, and friendly service, but all this doesn't justify the high prices for a location on Via Casilina with almost no parking. A fish first course (€19), a mixed grill of white meats (€25), a cover charge (€1.50), a water (€2.50), a glass of wine (€5), and a coffee (€1), which could have been offered for the modest sum of €54. 🤷🏻‍♂️

04/09/2025: Family-run restaurant, the owner is very friendly, knowledgeable, and helpful. Quality food. I recommend it!

13/04/2025: Tartare buonissima e poi paccheri sugo e parmigiano. Buon vino...ci voglio tornare e assaggiare altri piatti...per ora il voto è diesci.....

13/04/2025: Eccellente come sempre: cibo di qualità, presentazioni originali, locale accogliente e intimo, personale gentilissimo.

21/09/2025: Unfortunately, it's extremely negative. We've known the place for many years, but since the management changed, the restaurant's quality has fallen below par. Unfortunately, this has been observed on several occasions, as it's possible for things to go wrong. But if, after repeated experiences, the quality is the same, it's no longer a bad day, but a way of operating. The place is nice in its simplicity as a local tavern, certainly not overly sophisticated, but what makes a place pleasant is the food and the people who serve you. If even these are missing, the soul of the place is certainly missing. There's no zero star; otherwise, I would have given it zero stars. I feel sorry for those who work there every day and want to continue their business, but this comment should encourage you to do better or look for another business other than catering.

21/09/2025: A relaxed evening with friends. The dishes were very good, especially the stewed octopus. The pizza dough was excellent, truly flavorful. I didn't have the courage to order the paccheri alla Meid in Sud because they say it's for two, but it's actually for four. The desserts were excellent, ranging from baba, cheesecake, and so on. The only downside was something dry to pair with a passito or sweet wine.

09/10/2025: Exceptional hospitality: friendly service, bruschetta, and battered zucchini. Then a wide selection of delicious seafood and meat dishes, plus an interesting selection of meats. The bill wasn't expensive, so we'll definitely be back!

05/10/2025: It's one of the few restaurants in the area serving excellent quality fish and meat. The place is charming, relaxing, and has a family atmosphere. The dishes are generous, made with quality ingredients. The staff is polite and friendly.

28/07/2025: We had a hot and cold appetizer, spaghetti allo scoglio (spaghetti with seafood) and fried fish. Everything was exceptional. We also tried the spaghetti with clams and bottarga, spectacular and absolutely worth trying.

23/07/2025: To be reviewed..... I booked a table three weeks in advance, but they didn't know about it. They promptly set one in the dark because there was no more room. The appetizer was a bit small, but good (we ordered five appetizers, but they brought us three plates of mussel sauté; my colleagues and I are still wondering why). Finally, the first course: spaghetti with mussels, clams, and pistachios, basically pasta with mussel water and a few clams, plus chopped pistachios. The linguine with scampi (my colleague's) looked like tomato pasta with two scampi. Disappointing.

21/09/2025: Friendly, very polite and discreet staff, excellent table service. Very quiet, with great background music. Very clean and tidy. It's a pleasant place to stay and the food is divine.

15/09/2025: Good location both outside and inside, good cuisine, everything excellent overall

22/09/2025: We were a guest at a baptism. The location was charming, practically on the beach. The seafood was divine, with plentiful and varied dishes. Highly recommended.

05/09/2025: The food is wonderful and the location is very nice and romantic.