I migliori ristoranti di cucina pesce in Lazio

28/08/2025: We went for lunch, wonderful place, very kind waiters, top quality food, highly recommended

27/08/2025: Excellent in every way! The quality of the dishes is evident at first glance and confirmed by the exceptional flavor, the impeccable and fast service, smiling and attentive waiters... a very refined and relaxing atmosphere, highly recommended!!!

11/08/2025: Located at the entrance to Anguillara Sabazia, my family and I visited here on a Sunday, recommended by an acquaintance. We ordered pizzas and immediately moved on to dessert. The pizzas were truly excellent, with a light and flavorful crust. For dessert, we ordered tiramisu, which was also delicious. A small "cicchetto" worth mentioning: the tiramisu is made with Pavesini biscuits, but it's as beautiful to look at as it is to eat! Otherwise, the service was very fast and the staff were extremely friendly. The location offers a stunning view, especially at sunset, but it's rather sparse. I'd recommend sprucing up the veranda area, perhaps even adding some cascading fake plants to add a touch of rustic charm to the place. We'll be back to try other dishes.

10/08/2025: Great inexpensive pizza. Service was excellent on both our visits. We will be going back.

12/08/2025: Heavenly. The restaurant is excellent in terms of service, quality, and hospitality. Extremely professional without being stuffy. I recommend the fried fish and the lemon risotto. Breathtaking views of a magical beach. A dream. Spacious, elegant rooms with artistic paintings and attention to detail. The refrigerator is a gem. The bathroom is spacious and designer, like a boutique hotel, but with generous spaces. The patio and sitting area outside the room are adorable. And the beach, among the most beautiful in Gaeta, with fine white sand, crystal-clear water, and no rocks in the seabed. I'm in love with this resort, which deserves at least four stars, yet has three. It beats many of the less beautiful and more expensive hotels in the area. Among the best places in Gaeta.

05/08/2025: Excellent both for prices and for the quality of the food, for the view and finally for the kindness and professionalism.

15/07/2025: We had a wonderful evening at Chef Carla's Gli Assaggi experience last Friday for dinner. It was a journey filled with new and elaborate dishes, accompanied by excellent wine recommendations from the wait staff. I recommend this experience to anyone looking for an evening of discovery and good food! Everything was excellent, congratulations! 👏🏻👏🏻

13/07/2025: I went there a month ago, on a Saturday, with a woman with celiac disease, knowing they had gluten-free options. As soon as we arrived, it took them over 20 minutes to ask us if we'd chosen our food. We asked for still water, and they brought us sparkling water. And, despite knowing there was a celiac at the table, they brought gluten-containing bread for both of us. After we'd eaten our appetizers, the wait for the first course was very long, around 35 minutes (when the waitress told us a 10-minute wait), during which time they realized their mistake with the gluten-free bread and brought it. The first courses were very good, and the food was excellent. Unfortunately, the wait ruined our experience; we must have been there on a bad day!

07/08/2025: 🌟 To the wonderful friends of Ristorante Cavour 🌟 We would like to extend our most sincere and heartfelt congratulations. 🎩 Hats off for the extraordinary quality you offer with such passion: every dish tells a story of care, territory, seasons, and soul. 💶 And even more hats off for the very fair prices—now more than ever a rare sign of respect for the customer. 👨‍🍳 You are an example of simple and authentic excellence, the kind remembered with a smile. For us, your grateful and esteemed customers, it will be a true honor to be your guests tomorrow evening. 🍽️ Dear friends and our ladies will be with me, ready to be welcomed by your cuisine and your warmth. ✨ We already know it will be a special evening, not only for the taste, but for the hospitality you offer with elegance and heart. 🙏 To those who work with love, our heartfelt thanks go out. 🌺 We wish you a wonderful Ferragosto, and may all your hard work be rewarded with respect, affection, and success. With deepest respect and gratitude, 🌿 Ugo Casentini and friends, your happy customers 😊

28/06/2025: One of the best restaurants here in Latina... low prices, food including: Risotto, fish, main courses, even off-menu requests are all excellent... Practically impeccable service and waitress always super attentive and professional. We come here every now and then with my family and as usual we always feel like we are at home. 5 stars well deserved! 🌟❤️💪

08/09/2025: I wasn't familiar with this restaurant, but I was pleasantly surprised. The service was quick, the dishes were made to order, and the fish was very good, both raw and cooked, and very well done. The prices were in line with the norm, and a little below average. Very satisfied.

05/09/2025: I come here often and I have to say that the food is very good and fresh but above all the atmosphere and the staff are excellent.

20/08/2025: I can only speak for the food, which I tried today. The location is wonderful along the lakeside. You eat overlooking the lake, which is very charming. The service is decent, average. Perhaps it could use more coordination. The food is good, perhaps a bit too heavy on ingredients. It's definitely worth a try!

20/08/2025: We went for lunch today and it was a truly wonderful experience. The service was excellent, and the restaurant offers a truly sensational view of the lake. The food was perfect. Both the appetizer and the fried seafood were delicious. The tiramisu was also excellent. We had a wonderful day. We'll definitely be back. Congratulations. 👏🏻👏🏻👏🏻👏🏻

18/08/2025: It's beautiful, the prices are normal, to enter the sea you have to pass between the rocks but it's a spectacle to see the clean water and the seabed

16/08/2025: Extremely high prices, a portion of fried calamari, a numbered portion, burnt octopus, inedible giardiniera, even without a tablecloth; only a plastic placemat. I have photos. It's a shame, the place is very nice, they didn't adjust, they only did it because of the prices.

04/09/2025: Polite, very kind and excellent value for money

03/09/2025: Recommended by friends, we immediately felt welcomed by the gracious and professional staff. Excellent food, they also do take-out pizza, and we had a great dinner. Highly recommended.

19/07/2025: Friendly and fast service. Some dishes (ravioli) were really good, others were good but lacked the wow factor. The quality/price ratio was normal for the local market; a bit on the high side for the quality and quantity.

05/07/2025: Pelagus: A Hidden Gem in Campo Ascolano for Fish Lovers I discovered Pelagus almost by chance on Google Maps while passing through the area, and it turned out to be a real surprise! I was looking for something special to take away, and this restaurant definitely exceeded my expectations. The environment, although I did not experience it directly in the room, is simple but at the same time refined, with an elegance that suggests attention to detail. The owner was exquisitely kind, making the experience even more pleasant from the first contact. But the real star was the food: the dishes are cooked with rare wisdom, which enhances the flavor of fresh fish. Every bite was a delight, a sign of great mastery in the kitchen. Absolutely recommended to anyone who is in Torvaianica and the surrounding area and wants to enjoy divinely cooked fish, both at the table and comfortably at home. I will definitely return to try the experience on site too!

22/03/2025: The restaurant is elegant and very well looked after. At the entrance on the wall there is a large circle reminiscent of the lid of a barrel. We relied on the chef's advice for a perfectly served lunch. Octopus and swordfish rolls on chickpea cream, paccheri with cuttlefish and pistachio, cheese and pepper ravioli with fish ragout and toasted almonds. For the second course, cod tempura and anchovies stuffed with ricotta, on artichoke cream. Finally nougat cream with raspberry flavored crumble and dark chocolate chocolates. A wine list absolutely in line with their menu, which gives ample space to the Lazio region, without forgetting other interesting Italian wineries, champagne and other international wines. Nice atmosphere.

16/03/2025: Really very nice place, the lady at the reception really kind, very good quality food and generous dishes. The prices are slightly high, but depending on a personal evaluation of various factors it can be okay. All in all so I would definitely stay here again, congratulations!

08/08/2025: They let us dine on July 18th without air conditioning. The first course was good, as was the second course. For dessert, they only had a dry, stale tart. Old management, a place from the 80s, and an exorbitant bill. Never again.

01/08/2025: Super good! Everything is super delicious, especially the shrimp rice and the clams! I beg you all to come and try the tiramisu, it's super delicious 😋 The boss is also very nice and interesting

20/06/2025: This evening I ordered a shrimp and calamari fry to eat at home, (I'll start by saying that I'm a fan of this dish, and that I order it wherever I go) the result was... FABULOUS. One of the best I've had (despite not living near the fishmonger) if not the best. A piece of advice, try it. Ciao P.S. WE ARE NEITHER RELATIVES NOR FRIENDS.

21/08/2025: This restaurant is located in the historic center, not far from the paid parking lot. The food is plentiful and I'd say good, but not excellent. Friendly staff, average prices.

10/08/2025: The best peppered mussels of the season! But the rest was excellent, too. Highly recommended.

29/08/2025: We ate well, the owner was very kind, I recommend it.

25/08/2025: We returned after years because the mussels weren't exactly fresh (to put it mildly). We arrived early, were immediately seated, and shortly afterward asked what to order. The menu was verbally presented without prices and was not very clear. We ordered a seafood appetizer for four (there were five of us), and so far so good. After a while, exactly five small plates of food arrived: four calamari heads in tomato sauce, about 20 mini octopus, some bruschetta, and a few spoonfuls of seafood salad. This was probably enough for two, so much so that until they asked us what we wanted first, we were convinced more would arrive. The first courses, however (three risottos with cream of scampi, one seafood risotto, and one spaghetti with clams) arrived fairly quickly and in generous portions. Another sore point after the mini appetizer was the service. Apart from the initial meal, when the place was almost empty, it was slow and poor afterward. Appetizer plates remained on the table for dozens of minutes, entrees arrived without being cleared, and then entrees remained on the table until dessert. They were definitely understaffed, but having to clear the table myself so as not to have a dirty plate in front of me isn't a good thing. For about €30 per person, excluding wine and with only three desserts... I don't think we'll be back.