I migliori ristoranti di cucina pesce in Lazio

25/06/2025: A decent restaurant but too expensive, if you take the pizza menu you can get by with 20 euros, otherwise for an appetizer, a second course, a side dish and a beer you can get to double. I must have been unlucky, but then when I went there I had to ask several times to have the side dish brought to me. In the end it was a nice experience but perhaps too expensive.

23/06/2025: My goddaughter's birthday dinner and all my family, including grandchildren. We returned to this location where we celebrated my goddaughter's wedding lunch. We ate some ca5ne some pesce from the appetizers to the first decades and side dishes, each course deserved a full 10. Specifically, I ate a tartare and a raw fish carpaccio, a first course of paccheri with fish and a fried shrimp, calamari and mixed seafood that I hadn't eaten in a long time. All excellent. Try it and you won't regret it

06/05/2025: Very nice place and friendly and helpful staff. Excellent fish, refined combinations and dishes. Average price

04/05/2025: Spectacular! From the legendary appetizers to fried foods, to fabulous grilled fish washed down with excellent cacchione wine. The icing on the cake is the owner... crazy... but how much passion! Returning to Nettuno and coming to Folle is now the ritual.

06/04/2025: A truly pleasant experience! The place is very well looked after and the atmosphere is relaxing, ideal for a quiet lunch. The staff were friendly and helpful, always with a smile. The food was a real discovery: dishes well presented and full of flavour.

06/04/2025: The Mirko&Lino restaurant is an explosion of colors and flavours Surrounded by greenery, it takes advantage of all the chef's skills to bring out the typical flavors of Priverno, but always with an innovative look. The dining room staff is welcoming and friendly, impeccable service. I highly recommend everyone to try it to believe it. For me now it's like a second home

22/06/2025: Great food and great service. My husband and I came here with our two teenaged daughters on our way from Rome to Tuscany. My husband and I both had the fried calamari and shrimp and our teens had the spaghetti with clams and the shrimp risotto. Absolutely delicious, all of it. Our girls thought so, too. Very friendly owner and server. If it’s along your route, definitely give it a try!!

18/05/2025: We stopped for lunch at this place on our way back from vacation. There were 4 of us, we had 3 tagliatelle with porcini mushrooms, delicious, and some strozzapreti, also very good. Two very abundant appetizers, as were the first courses. Very good bottled house wine (Montepulciano d'Abruzzo) Very honest prices and quick service. Very satisfied. Well done Highly recommended for value for money

12/06/2025: Good place to have lunch. Organized staff and very good food. Clean, fresh and informal environment.

11/06/2025: We went there twice in one week. The welcome is very friendly, the waiters and waitresses are kind and smiling. As for the main course, the meat is of very good quality, the sides are very good. If like us you are traveling to Rome, do not hesitate to discover this restaurant. Thank you.

26/06/2025: Family atmosphere. Rich and imaginative fish menu!.. Mimmo and Maurizio very nice!.

28/05/2025: Always in line with expectations.

01/06/2025: We ate well, the wine was good, both the owner and the waiter were welcoming. Average price.

25/05/2025: Gestione familiare perfetta, cortesia e professionalità. Astice alla Catalana da Oscar, nella cornice straordinaria di Santa Severa, riservato. Complimenti

01/06/2025: It got worse than the last time we came, tasteless seafood appetizer, mussels and clams soute full of sand Fried calamari and shrimp greasy and greasy... a shame to avoid.

29/05/2025: A restaurant with several rooms, a welcoming veranda and good food, as well as service. The pizza is ok, although it could be improved. Friendly restaurateurs. There is a very small parking lot.

17/05/2025: We found ourselves here on our way back from Ninfa. We were impressed by the quality of the food and the kindness of the staff. The scampi cream risotto was top!

04/04/2025: Excellent food, friendly and competent staff, spectacular chef, congratulations to all

09/06/2025: Excellent dishes starting from the first courses and fried food, generous portions. The location does not allow a sea view from all the tables but it is still a very good restaurant. 3 stars.

09/06/2025: The food was excellent, the staff were kind and friendly, the atmosphere was welcoming

13/04/2025: Eccellente come sempre: cibo di qualità, presentazioni originali, locale accogliente e intimo, personale gentilissimo.

13/04/2025: Tartare buonissima e poi paccheri sugo e parmigiano. Buon vino...ci voglio tornare e assaggiare altri piatti...per ora il voto è diesci.....

21/05/2025: The food is of very good quality, abundant, well cooked, original and in a very pleasant atmosphere.

12/05/2025: Simple but very welcoming place, quick and well looked after service from Marco who is also the owner, fresh fish and average prices, well looked after dishes, abundant and special, I highly recommend it, you won't leave it again

19/06/2025: Excellent lunch of very fresh fish It was weekdays so we were alone Professional staff Divine raw fish appetizer (red shrimp scampi oysters tartare) The first courses were also exceptional, my spaghetti with sea urchins exquisite

08/06/2025: Fantastic, highly recommended! Not cheap

22/03/2025: The restaurant is elegant and very well looked after. At the entrance on the wall there is a large circle reminiscent of the lid of a barrel. We relied on the chef's advice for a perfectly served lunch. Octopus and swordfish rolls on chickpea cream, paccheri with cuttlefish and pistachio, cheese and pepper ravioli with fish ragout and toasted almonds. For the second course, cod tempura and anchovies stuffed with ricotta, on artichoke cream. Finally nougat cream with raspberry flavored crumble and dark chocolate chocolates. A wine list absolutely in line with their menu, which gives ample space to the Lazio region, without forgetting other interesting Italian wineries, champagne and other international wines. Nice atmosphere.

16/03/2025: Really very nice place, the lady at the reception really kind, very good quality food and generous dishes. The prices are slightly high, but depending on a personal evaluation of various factors it can be okay. All in all so I would definitely stay here again, congratulations!

19/06/2025: I was disappointed by 1) service: only one person serving the tables, also in charge of clearing, a lot of confusion and waiting. I ordered a first course called 2) the first courses: I had the impression that they had cooked the pasta separately and then poured the various sauces over it. So the pasta and the sauce were not creamy enough to taste them.

17/06/2025: I had been to this restaurant 6 years ago and I wanted to go back because I had a good memory of it: fish dishes cooked in a simple, tasty way at a reasonable price but apparently everything has changed FOR THE WORSE!!! Starting from the inattentive, confused and disorganized service as there was only one lady with a stressed look (it was probably the same owner who serves and takes orders for all the tables). The fried calamari only which was nothing more than a modest cuoppo placed on a plastic plate for the price of €15! The sore point concerns the 2 first courses... both spaghetti but with different condiments, which tasted of nothing, except spaghetti in white sauce and garlic! Basically they had cooked the spaghetti and only threw in the clams at the end, one of them, the crab, without mixing anything... there was no condiment, no sauce, they were dry... at that price? Paying €20 and €28 for spaghetti that only tastes of garlic, I'll make it myself at home... If I hadn't insisted 3 times during and at the end of the meal to have them bring me the tongs to break the crab claws, to this day, I would still be sitting there waiting to eat the crab...