I migliori ristoranti di cucina pesce in Lazio

16/11/2025: Bad experience I'm sorry I never tried octopus with potatoes there is onion menu without a esterisco if it is fresh I have frozen bad experience

26/10/2025: I go there often, the pizza is thin and very good, obviously it's all about taste, but I always have a good time at Graziella and I'm happy to return. Reservations are recommended.

03/11/2025: I stopped by chance in this place, I can say that it is an excellent restaurant for its dishes with fresh and tasty products, excellent pizza, if I pass through those parts again I will definitely go there ... I also recommend it for the kindness and ability of a superb service.

02/11/2025: An old, dirty, light-blue convenience store couch stuns us at the entrance. The pizza is paper-thin, single-flavor, dry, and burnt. The fried foods are soaked in oil and frozen, horrendous. Let's skip the beer. Absolutely not! Not recommended.

18/09/2025: I ate a carbonara straight from a movie, made with care and quality. My wife ate the pizza, which she said was also good. Well done.

07/09/2025: Impromptu evening pizza. The restaurant offers both indoor and outdoor seating. We opted for the indoor option, in a simple but clean and well-kept space. The supplì and zucchini flowers were delicious as appetizers to stave off hunger. The pizzas were excellent, not heavy, and flavorful. The bill was fair and the service was courteous.

09/11/2025: Spacious restaurant, well-spaced seating. Good food and friendly, helpful waiters. Thank you.

30/10/2025: An alternative to a motorway service station for travellers

04/11/2025: A dream place, always impeccable and the fish is incredibly fresh. The atmosphere is special and the staff is superb. Thank you, Captain.

02/11/2025: Excellent, the fish is truly fresh, both raw and cooked. There's a wide selection of appetizers, but few first courses of the day (which I actually think is a good thing, meaning the ingredients they use are fresh and vary daily). What I enjoyed most were the truly delicious raw fish (even though they're served with casings, so be sure to remove them). The seafood salad was also noteworthy. The pappardelle with scampi was also delicious. The service was really fast, almost like an all-you-can-eat experience. The prices are fair for the quality. Highly recommended!

10/11/2025: Very good pizza and fried foods, thin Roman pizza.

08/11/2025: Spectacular supplì in every possible variety. Excellent pizzas and good wine with a reasonable markup. Desserts are above average for most pizzerias. I'll definitely be back to try other dishes. The price is reasonable for the quality and excellent service.

28/09/2025: Went as a party of 30 . Nothing was too much trouble for the staff. The menu was fixed ,but flexible enough to accommodate non fish eaters and glutton free. A 7 course meal for 35€. Inc wine and bottle water incredible . Food was excellent and the view to die for.

11/09/2025: Everything was very nice, perhaps the only thing that could be improved were the rooms. I would do with some minor maintenance work. The welcome was very warm, the price was reasonable, and the restaurant had a great view of the lake. We'll be back.

26/09/2025: We tried the restaurant, staying at the hotel, with the à la carte menu. The view is the most beautiful on Ponza, a marvelous terrace overlooking Chiaia di Luna beach. The menu is different for lunch and dinner, both satisfying. The prices are obviously high, but for the location and the quality, they're justified. The service is perfect, very professional. For dinner, we tried the fried calamari and grilled calamari on a potato cake, both excellent. The salad was also a surprise. The dessert was a bit disappointing. For lunch, the spaghetti with clams and bottarga was excellent. And so was the seafood salad. A feast for the eyes and the palate.

20/09/2025: Let me start by saying that I'm not interested in denigrating anyone, but rather in encouraging improvement. I'm giving it two stars because you expect more from a four-star hotel restaurant. The location isn't enough—it's very beautiful, and the ambiance is also very good—but the rest is needed. The service could be improved, especially regarding the cutlery arrangement and maintaining the same non-standard servings for two people. Then there's the food. A dish that "ran out" at 8:30 PM should be removed from the menu, and you shouldn't wait to be asked to tell us so. We ordered two first courses, which, based on their names, raised certain expectations, but the flavors were very distant and basic (the base was tomato, and that was basically all we could taste). Then there was the fried fish, which left us unsure about the freshness of the fish, but that's an unprovable feeling. Then there was the side salad (mixed salad with citrus and dried fruit) that tasted like coarsely chopped, bagged salad from the supermarket. With water and a half bottle of white wine, we paid over €100 for two. Now, if you want to stay in that price range you have to raise the quality bar!

10/11/2025: Super professional, excellent dishes

31/10/2025: Spaghetti al cartoccio, very good, top Falanghina.

21/07/2025: Questo posto è perfetto per una serata informale..personale squisito...locale accogliente...pulito...pesce di prima qualità sempre fresco...ottimi i crudi e pietanze mai troppo speziate... insomma....da provare

13/07/2025: Scoperto per caso da Internet e per sentito dire..posso solo che confermare le tante recensioni positive dalla cordialità del personale al servizio ottimo e l ottimo cibo. Torneremo sicuramente grazie ancora per l ospitalità.

01/11/2025: Everything is really delicious. I recommend everything. The calzone is special, the box and the ricotta are sublime.

28/09/2025: Worth the wait! We went on a Saturday night and had to wait 30 min for a table for 2. The calamari mixto and the Pulpo and were delicious!! The staff (Carmen, Pepe, & Alex) were super friendly!! One of my favorite meals in Gaeta.

18/09/2025: Tastefully decorated restaurant with decent food ranging from meat to fish, a well-stocked wine cellar, and friendly service, but all this doesn't justify the high prices for a location on Via Casilina with almost no parking. A fish first course (€19), a mixed grill of white meats (€25), a cover charge (€1.50), a water (€2.50), a glass of wine (€5), and a coffee (€1), which could have been offered for the modest sum of €54. 🤷🏻‍♂️

04/09/2025: Family-run restaurant, the owner is very friendly, knowledgeable, and helpful. Quality food. I recommend it!

18/07/2025: Trattoria dal carattere tipicamente familiare, cucina squisita, cortesia e simpatia: siamo stati davvero bene. Le alici marinate erano deliziose, così come gli involtini di zucchine e gamberi in pastella. Ottima anche la frittura. Non abbiamo preso primi piatti. Moderato Il conto. Consigliatissimo.

10/07/2025: Buon ristorante di pesce con buona qualità dei prodotti e gentilezza dello staff. Grande selezione di antipasti con un ottimo rapporto qualità/prezzo, mentre i primi ed i secondi vanno parecchio su di prezzo, anche se di buona fattura. L'ideale, che poi è quello che fanno tutti, è prendersi 4/5 antipasti (sono porzioni abbondanti ) da condividere e magari dividersi un primo o un secondo. Cmq vale la pena.

12/06/2025: Good quality of products, excellent express fried calamari, kind and welcoming owners.

08/06/2025: The fish was very very good 🐟🎏 especially the salmon

28/07/2025: We had a hot and cold appetizer, spaghetti allo scoglio (spaghetti with seafood) and fried fish. Everything was exceptional. We also tried the spaghetti with clams and bottarga, spectacular and absolutely worth trying.

23/07/2025: To be reviewed..... I booked a table three weeks in advance, but they didn't know about it. They promptly set one in the dark because there was no more room. The appetizer was a bit small, but good (we ordered five appetizers, but they brought us three plates of mussel sauté; my colleagues and I are still wondering why). Finally, the first course: spaghetti with mussels, clams, and pistachios, basically pasta with mussel water and a few clams, plus chopped pistachios. The linguine with scampi (my colleague's) looked like tomato pasta with two scampi. Disappointing.