I migliori ristoranti di cucina pesce in Lazio

03/06/2025: Location romantica, sul porto di Nettuno, a pochi passi dal centro storico , cucina ricercata e pesce freschissimo , presi antipasti cotti, e calamaretti fritti, un piatto migliore dell’altro , tutto perfetto

30/05/2025: Giro tanto per ristoranti,ma poi qui ci ritorno sempre,il perché è facile dirlo...si mangia ottimamente il pesce e i prezzi sono onesti,le mie alicette cacio e pepe sono una meraviglia e poi il tagliolini ai ricci...libidine! Location rilassante sia fuori che dentro e servizio cordiale,il sorriso della ragazza è terapeutico! Conto giusto!

12/06/2025: Good quality of products, excellent express fried calamari, kind and welcoming owners.

08/06/2025: The fish was very very good 🐟🎏 especially the salmon

22/09/2025: The fish is excellent. The raw fish is exceptional!

08/08/2025: I live in Liguria, so there was no comparison: hospitality, service, and ambiance were all top marks. The seafood dishes were a delight to the eye and palate. Tecchiena beats Tellaro 10-0 (at least in this restaurant). The prices are perfectly in line with the quality; in fact, at more prestigious places you'll eat worse for the same price. In short, highly recommended.

04/11/2025: A dream place, always impeccable and the fish is incredibly fresh. The atmosphere is special and the staff is superb. Thank you, Captain.

02/11/2025: Excellent, the fish is truly fresh, both raw and cooked. There's a wide selection of appetizers, but few first courses of the day (which I actually think is a good thing, meaning the ingredients they use are fresh and vary daily). What I enjoyed most were the truly delicious raw fish (even though they're served with casings, so be sure to remove them). The seafood salad was also noteworthy. The pappardelle with scampi was also delicious. The service was really fast, almost like an all-you-can-eat experience. The prices are fair for the quality. Highly recommended!

31/10/2025: Spaghetti al cartoccio, very good, top Falanghina.

16/10/2025: Terrible experience, minimal portions, exaggerated bill.

29/10/2025: Catalina is excellent; the wine selection is very good and extensive; the service is prompt and impeccable.

28/10/2025: Our waiter, Toto, was great! The cuisine uses fresh ingredients, but it's clear they're missing a real chef! Price aside, we're used to Cipriani in New York, so nothing scares us. In short, they could do better with the flavors. The restaurant is very classic, and has remained furnished as it was in the 80s, including the dining rooms. The only cool things are the wine cellar and the waiter.

18/08/2025: It's beautiful, the prices are normal, to enter the sea you have to pass between the rocks but it's a spectacle to see the clean water and the seabed

16/08/2025: Extremely high prices, a portion of fried calamari, a numbered portion, burnt octopus, inedible giardiniera, even without a tablecloth; only a plastic placemat. I have photos. It's a shame, the place is very nice, they didn't adjust, they only did it because of the prices.

18/09/2025: Tastefully decorated restaurant with decent food ranging from meat to fish, a well-stocked wine cellar, and friendly service, but all this doesn't justify the high prices for a location on Via Casilina with almost no parking. A fish first course (€19), a mixed grill of white meats (€25), a cover charge (€1.50), a water (€2.50), a glass of wine (€5), and a coffee (€1), which could have been offered for the modest sum of €54. 🤷🏻‍♂️

04/09/2025: Family-run restaurant, the owner is very friendly, knowledgeable, and helpful. Quality food. I recommend it!

14/10/2025: This is a favorite of a friend who owns a beach house nearby. I only ate here once, but overall it was the best dinner on a recent 10 day trip to Rome and this area south of Rome and Latina. Very fresh seafood caught in local water prepared expertly. I had a stuffed grilled calamari and my wife had seared tuna. SO many interesting choices. Also non seafood options. We ate outside near the ancient Roman ruins that I believe predate the birth of Christ. The water recommended a Lambrusco, which was a new wine experience for me, paired extremely well with out food. We were there in October mid week which is very off season. I am told it is very busy in August.

12/10/2025: I went for lunch on Sunday with my mother. We had a wonderful time, treated with kindness and discretion by the staff. The food was excellent, with light but tasty toppings. The restaurant is just steps from the cathedral square and perfectly integrated into the historic and artistic context of Terracina. We'll be back.

12/10/2025: Compared to the past, it has lost much of its prestige. There's ample parking, but you have to cross a very busy road.

03/10/2025: I can say I was there for a birthday. And I must say that all the staff were very kind, the food was delicious, the waiters were always ready to serve, I recommend it,

17/10/2025: As always, excellent food, good prices and lots of courtesy.

22/09/2025: We ordered two pizzas that were completely burnt and limp, like two rubber sheets. They told us that's how they make them. So I ordered a buffalo mozzarella, maybe 90g for €10; the ones at Eurospin are probably better. Terrible experience, we won't go again. I'm a vegetarian, so I don't mop up any of the pizza.

30/09/2025: Great service and they speak French too. I highly recommend it.

02/09/2025: Excellent Roman pizza, thin and crunchy, fried foods could be improved, a bit expensive overall.

10/11/2025: Good food, friendly and well-trained staff.

09/11/2025: Decent food. The pan-fried porcini mushrooms are delicious. The atmosphere is suitable for special occasions.

06/11/2025: Welcoming place, friendly and courteous staff. Good, fresh food. It's worth a visit again for its 5 stars.

27/10/2025: Restaurant and pizzeria located in the Gianola area of ​​Formia (LT). The style, both inside and out, is modern and elegant. You immediately feel at ease as soon as you sit down at the table. The extensive menu offers primarily seafood dishes: appetizers, first courses, and second courses (some meat-based dishes are also available), side dishes, and pizzas. There's also a wide selection of wines, with selections from every region of Italy. There's a dedicated dessert menu, offering artisanal desserts, sorbets, and gelato. The seafood appetizer is truly exquisite, flavorful, and made with fresh, authentic ingredients. The first courses are very tasty: carefully prepared, they enhance the flavors and freshness of the fish. The combinations of ingredients are also excellent. The second course, the calamari 'vopiatto', is also delicious. It's a tasty seafood dish typical of the local tradition. The artisanal desserts are delicious: as delicious in taste as they are beautiful in appearance. The staff is kind and very friendly, starting with the phone reservation. They make you feel at ease and offer attentive customer service.