I migliori ristoranti di cucina pesce in Lazio

18/07/2025: Trattoria dal carattere tipicamente familiare, cucina squisita, cortesia e simpatia: siamo stati davvero bene. Le alici marinate erano deliziose, così come gli involtini di zucchine e gamberi in pastella. Ottima anche la frittura. Non abbiamo preso primi piatti. Moderato Il conto. Consigliatissimo.

10/07/2025: Buon ristorante di pesce con buona qualità dei prodotti e gentilezza dello staff. Grande selezione di antipasti con un ottimo rapporto qualità/prezzo, mentre i primi ed i secondi vanno parecchio su di prezzo, anche se di buona fattura. L'ideale, che poi è quello che fanno tutti, è prendersi 4/5 antipasti (sono porzioni abbondanti ) da condividere e magari dividersi un primo o un secondo. Cmq vale la pena.

03/06/2025: Location romantica, sul porto di Nettuno, a pochi passi dal centro storico , cucina ricercata e pesce freschissimo , presi antipasti cotti, e calamaretti fritti, un piatto migliore dell’altro , tutto perfetto

30/05/2025: Giro tanto per ristoranti,ma poi qui ci ritorno sempre,il perché è facile dirlo...si mangia ottimamente il pesce e i prezzi sono onesti,le mie alicette cacio e pepe sono una meraviglia e poi il tagliolini ai ricci...libidine! Location rilassante sia fuori che dentro e servizio cordiale,il sorriso della ragazza è terapeutico! Conto giusto!

12/06/2025: Good quality of products, excellent express fried calamari, kind and welcoming owners.

08/06/2025: The fish was very very good 🐟🎏 especially the salmon

12/10/2025: Excellent seafood and impeccable service. There were 11 of us, and we were given a beautiful, elegant, and welcoming imperial table. The staff's professionalism and friendliness were immediately apparent: impeccable service, perfect timing, and always smiling and helpful waiters. We began with a selection of truly exceptional appetizers: tuna cacciatore, fried baby octopus in sauce, Mare Nostro mussel stew, various fried fish, porpoise and potatoes, seafood salad, and many other fresh appetizers, including oysters, tuna, baby octopus, calamari, and much more. Everything was excellent, carefully prepared, and plentiful! For our first courses, we chose pan-fried pappardelle with scampi, paccheri with leek and pecorino, and tagliolini with chopped fish—all delicious dishes, prepared with quality ingredients and meticulous attention to detail. For our second course, a 1.2 kg turbot, cooked to perfection, accompanied by five bottles of Pecorino Bianco and, to finish, a refreshing sorbet. Everything was exceptional: quality, quantity, ambiance, and service. The bill? More than fair—about €490 for 11 people—for an experience I'd simply call repeatable. Kudos to the entire staff, we'll definitely be back and highly recommend it! 👏🍷🐟

12/10/2025: As always, the fish restaurant never disappoints: excellent food, fast service, and everything is extremely high quality.

18/09/2025: Tastefully decorated restaurant with decent food ranging from meat to fish, a well-stocked wine cellar, and friendly service, but all this doesn't justify the high prices for a location on Via Casilina with almost no parking. A fish first course (€19), a mixed grill of white meats (€25), a cover charge (€1.50), a water (€2.50), a glass of wine (€5), and a coffee (€1), which could have been offered for the modest sum of €54. 🤷🏻‍♂️

04/09/2025: Family-run restaurant, the owner is very friendly, knowledgeable, and helpful. Quality food. I recommend it!

18/08/2025: It's beautiful, the prices are normal, to enter the sea you have to pass between the rocks but it's a spectacle to see the clean water and the seabed

16/08/2025: Extremely high prices, a portion of fried calamari, a numbered portion, burnt octopus, inedible giardiniera, even without a tablecloth; only a plastic placemat. I have photos. It's a shame, the place is very nice, they didn't adjust, they only did it because of the prices.

05/08/2025: Excellent experience, the staff is super friendly and welcoming. The food was delicious, everything excellent in both quality and quantity. Highly recommended

03/07/2025: Best restaurant in Ladispoli, number one!🙌💪💪💪🍝🇮🇹🍕

30/09/2025: Great service and they speak French too. I highly recommend it.

02/09/2025: Excellent Roman pizza, thin and crunchy, fried foods could be improved, a bit expensive overall.

05/11/2025: My experience at the Hotel Garibaldi in Frosinone (historic center) was unfortunately disappointing. I had booked a non-smoking room through Booking.com, but upon arrival, the room had an unbearable smell of smoke. I immediately reported the problem to the front desk, but was told nothing could be done because the hotel was fully booked. Upon checkout, I was then charged a fee of €10 per night for my dog ​​(a mini toy poodle). I understand there may be a fee for pets, but this information should be communicated at check-in, not at the end of the stay. I've never been charged a fee at other hotels where I've stayed with the same dog. The staff member then offered to reduce the fee to €5 per night, which I accepted, resulting in a total of €25. It's not so much a question of money, but rather of how the situation was handled. Unfortunately, I do not recommend this hotel, especially due to the lack of attention and transparency towards guests.

01/11/2025: Beautiful view of the city. Good but not exceptional first courses. Good desserts.

23/09/2025: Gigi and his wife were very kind to if,beacuse when everything were closed they opened just for us so we could eat something.They were very funny and polite.It was a pleasure to eat there for us,their gluten free pizzas were so good we could not taste the differentces.They really look out for the gluten free stuff and we recommend it to everyone who stays near their place!

17/09/2025: The worst pizza I've ever eaten. I ate the pizza box, not the actual pizza. It was like chewing gum. Terrible products and the price was way too high for something like this. I'm sorry.

07/08/2025: 🌟 To the wonderful friends of Ristorante Cavour 🌟 We would like to extend our most sincere and heartfelt congratulations. 🎩 Hats off for the extraordinary quality you offer with such passion: every dish tells a story of care, territory, seasons, and soul. 💶 And even more hats off for the very fair prices—now more than ever a rare sign of respect for the customer. 👨‍🍳 You are an example of simple and authentic excellence, the kind remembered with a smile. For us, your grateful and esteemed customers, it will be a true honor to be your guests tomorrow evening. 🍽️ Dear friends and our ladies will be with me, ready to be welcomed by your cuisine and your warmth. ✨ We already know it will be a special evening, not only for the taste, but for the hospitality you offer with elegance and heart. 🙏 To those who work with love, our heartfelt thanks go out. 🌺 We wish you a wonderful Ferragosto, and may all your hard work be rewarded with respect, affection, and success. With deepest respect and gratitude, 🌿 Ugo Casentini and friends, your happy customers 😊

28/06/2025: One of the best restaurants here in Latina... low prices, food including: Risotto, fish, main courses, even off-menu requests are all excellent... Practically impeccable service and waitress always super attentive and professional. We come here every now and then with my family and as usual we always feel like we are at home. 5 stars well deserved! 🌟❤️💪

14/09/2025: The atmosphere is welcoming and refined, starting from the exterior. Inside, the spaces are spacious, understated yet elegant. The air conditioning is pleasant and not bothersome. The staff is attentive and helpful.

07/09/2025: Excellent, very welcoming, food exceeded expectations, applause for the waiters available at all times. Highly recommended!!

06/11/2025: Welcoming place, friendly and courteous staff. Good, fresh food. It's worth a visit again for its 5 stars.

27/10/2025: Restaurant and pizzeria located in the Gianola area of ​​Formia (LT). The style, both inside and out, is modern and elegant. You immediately feel at ease as soon as you sit down at the table. The extensive menu offers primarily seafood dishes: appetizers, first courses, and second courses (some meat-based dishes are also available), side dishes, and pizzas. There's also a wide selection of wines, with selections from every region of Italy. There's a dedicated dessert menu, offering artisanal desserts, sorbets, and gelato. The seafood appetizer is truly exquisite, flavorful, and made with fresh, authentic ingredients. The first courses are very tasty: carefully prepared, they enhance the flavors and freshness of the fish. The combinations of ingredients are also excellent. The second course, the calamari 'vopiatto', is also delicious. It's a tasty seafood dish typical of the local tradition. The artisanal desserts are delicious: as delicious in taste as they are beautiful in appearance. The staff is kind and very friendly, starting with the phone reservation. They make you feel at ease and offer attentive customer service.

28/09/2025: Worth the wait! We went on a Saturday night and had to wait 30 min for a table for 2. The calamari mixto and the Pulpo and were delicious!! The staff (Carmen, Pepe, & Alex) were super friendly!! One of my favorite meals in Gaeta.

16/09/2025: Excellent first courses, especially the linguine with clams and turnip tops, and the mixed fried fish was very good. Friendly and efficient service.

12/10/2025: I went for lunch on Sunday with my mother. We had a wonderful time, treated with kindness and discretion by the staff. The food was excellent, with light but tasty toppings. The restaurant is just steps from the cathedral square and perfectly integrated into the historic and artistic context of Terracina. We'll be back.

22/09/2025: Terrible. I tried to describe what happened and was insulted.