I migliori ristoranti di cucina pesce in Lazio

08/08/2025: I've been to this place a couple of times and have always had decent food. The meat is good, as are the sandwiches, but the last time I went for lunch, I found myself with an empty plate that was practically dirty as soon as it was brought to the table, and a hair in my plate. I'd say this lack of attention is a shame, because the place deserves it.

08/08/2025: On Wednesday, June 18, 2025, at around 8:00 PM, three of us went to Ferro e Ghisa. We didn't have a reservation and, with a bit of luck, got a good seat inside. There was also an outside table available, but it was on the corner of the building, which seems to be popular with dogs... The service was very good and attentive. Because one dish took a little longer, we were informed, and the server apologized. The food was excellent and reasonably priced. The three of us paid around €80, which included an appetizer and a Greek salad. We'd go back anytime.

21/08/2025: This restaurant is located in the historic center, not far from the paid parking lot. The food is plentiful and I'd say good, but not excellent. Friendly staff, average prices.

10/08/2025: The best peppered mussels of the season! But the rest was excellent, too. Highly recommended.

29/08/2025: We ate well, the owner was very kind, I recommend it.

25/08/2025: We returned after years because the mussels weren't exactly fresh (to put it mildly). We arrived early, were immediately seated, and shortly afterward asked what to order. The menu was verbally presented without prices and was not very clear. We ordered a seafood appetizer for four (there were five of us), and so far so good. After a while, exactly five small plates of food arrived: four calamari heads in tomato sauce, about 20 mini octopus, some bruschetta, and a few spoonfuls of seafood salad. This was probably enough for two, so much so that until they asked us what we wanted first, we were convinced more would arrive. The first courses, however (three risottos with cream of scampi, one seafood risotto, and one spaghetti with clams) arrived fairly quickly and in generous portions. Another sore point after the mini appetizer was the service. Apart from the initial meal, when the place was almost empty, it was slow and poor afterward. Appetizer plates remained on the table for dozens of minutes, entrees arrived without being cleared, and then entrees remained on the table until dessert. They were definitely understaffed, but having to clear the table myself so as not to have a dirty plate in front of me isn't a good thing. For about €30 per person, excluding wine and with only three desserts... I don't think we'll be back.

26/07/2025: It was my first time at this restaurant. The location is pleasant and well-maintained, certainly suitable for ceremonies and events. Unfortunately, my experience was very disappointing due to a misunderstanding that negatively impacted the evening. My partner and I ordered two appetizers—one salmon and one octopus—to share. The menu listed them at 15 euros each. The waiter asked us if we wanted them served on the same plate, and we agreed, thinking it was simply a matter of aesthetics or presentation. We were served a single plate with a small mixed portion of both appetizers, which seemed more like a sampling than two portions. To our surprise, when it came to the bill, we found ourselves paying a whopping 60 euros for these two appetizers: 30 euros each for truly small portions. Aside from the misunderstanding, there was no clarification or courtesy—not even a complimentary digestif—to try to remedy the situation.

22/07/2025: We split the dishes between us to try everything and because they were abundant, cacio e pepe, amatriciana and carbonara excellent, excellent fried food, very good desserts, excellent Primitivo di Manduria all in a very beautiful location... I recommend 👏👏👏

29/08/2025: Stayed for one night during a trip. Very kind and helpful. We had a great time.

26/08/2025: Hotel in the historic center of Frosinone. Very kind and friendly staff. We'll be back.

03/06/2025: Location romantica, sul porto di Nettuno, a pochi passi dal centro storico , cucina ricercata e pesce freschissimo , presi antipasti cotti, e calamaretti fritti, un piatto migliore dell’altro , tutto perfetto

30/05/2025: Giro tanto per ristoranti,ma poi qui ci ritorno sempre,il perché è facile dirlo...si mangia ottimamente il pesce e i prezzi sono onesti,le mie alicette cacio e pepe sono una meraviglia e poi il tagliolini ai ricci...libidine! Location rilassante sia fuori che dentro e servizio cordiale,il sorriso della ragazza è terapeutico! Conto giusto!

29/07/2025: Wir waren 2x in diesem Restaurant essen. Ein älteres süsses Paar führt es. Beide sind sehr liebe Menschen und sehr gastfreundlich. Das Essen kam sehr schnell und der Geschmack war sehr köstlich. Ich würde es jedem empfehlen hier essen zu gehen.

28/07/2025: 28/07/2025 frittura di calamari e gnocchi alla crema di scampi ottimi e buoni…tiramisù fatto in casa spettacolare…cena x die

09/09/2025: A friend and I ate at this restaurant. We didn't like the owner at all. We went to pay, the bill was €59. We told him we'd split the bill with two people, using the card. He charged us €30 for each, adding €1 to the bill. We didn't say anything to avoid arguments, but these things just aren't done!

07/09/2025: Considering that we chose the à la carte menu, I can say that the appetizers were truly poor... The main course portions were average, the food was good but nothing special. I didn't find the friendliness they talk about at all.

10/08/2025: Excellent pizza, good service and atmosphere.

07/08/2025: Famous pizzeria in Infernetto. Wide selection, efficient staff, and difficult parking nearby due to the high traffic.

02/08/2025: Ate very well, fair price, impeccable service

01/08/2025: Really great food, service and atmosphere - thoroughly recommend.

19/08/2025: Good food and generous servings. We were there on August 15th, and the wait was a bit long. The waitress, although fast, couldn't do everything herself. A bit expensive.

17/08/2025: We ate well, the cuisine was genuine and plentiful.

08/08/2025: I live in Liguria, so there was no comparison: hospitality, service, and ambiance were all top marks. The seafood dishes were a delight to the eye and palate. Tecchiena beats Tellaro 10-0 (at least in this restaurant). The prices are perfectly in line with the quality; in fact, at more prestigious places you'll eat worse for the same price. In short, highly recommended.

01/08/2025: Midweek dinner, truly excellent hot and cold appetizers, especially the fresh salmon and seafood salad. For main courses, sea bream and swordfish—two successes! All accompanied by an excellent Vermentino. Well done!

30/08/2025: Fabietto, you're a train If you want to eat real FISH, cooked with love and passion, only You have to go to Fabietto's Grilled Fish Trying is believing Great PEPPE! TOP!!!!

23/08/2025: There's a 3 euro service charge, but some waiters get angry if they don't understand Italian. I was so scared that I just ordered one thing and left quickly. Incidentally, other upscale restaurants in the area charge 1-2 euros for a service charge. Restaurants that charge 2 euros often give you a welcome drink and a small fries. This place only serves bread. It would have been nice if they had given you olives and balsamic vinegar.

28/07/2025: We had a hot and cold appetizer, spaghetti allo scoglio (spaghetti with seafood) and fried fish. Everything was exceptional. We also tried the spaghetti with clams and bottarga, spectacular and absolutely worth trying.

23/07/2025: To be reviewed..... I booked a table three weeks in advance, but they didn't know about it. They promptly set one in the dark because there was no more room. The appetizer was a bit small, but good (we ordered five appetizers, but they brought us three plates of mussel sauté; my colleagues and I are still wondering why). Finally, the first course: spaghetti with mussels, clams, and pistachios, basically pasta with mussel water and a few clams, plus chopped pistachios. The linguine with scampi (my colleague's) looked like tomato pasta with two scampi. Disappointing.

02/09/2025: It's now a second home to us. The hospitality, the delicious food, and the friendliness of the entire staff, especially Simone, are undeniable.

01/07/2025: Excellent fish. Attention to detail. Very kind owner, as well as his assistant whose name I don't remember. But we will return often, we will fix that.