I migliori ristoranti di cucina pesce in Emilia-romagna

12/04/2025: Totally tasteless first courses of fish, mediocre mixed fried food, menu seen and revised. Cold, huge and outdated environment, very slow service, medium-high prices. A restaurant like thousands of others.

07/04/2025: Very good pizza at good prices. Very fast service even though the place was full. Well done!

22/03/2025: The Sabbia di Mare restaurant suggests a very intimate and quiet atmosphere. The fish served is of excellent quality, the dishes very refined and particular, noteworthy are the two tasting menus.

19/03/2025: A great experience to try! Discovering different and interesting flavors while learning fish preservation and treatment techniques, transformed lunch into a cultural and experiential activity. Well done, kind and brave! I recommend it.

23/03/2025: Good value for money. I expected something more from the starter tasting.

23/03/2025: Excellent fish dinner, impeccable service, quality atmosphere, and kindness. We had a very pleasant evening, organized by our company. We were warmly welcomed and served so well! The fish is carefully prepared, a real pleasure. Can't wait to come back and discover the rest of the menu!

08/04/2025: We arrived at lunchtime (after visiting the MAMbo Museum) without a reservation and were seated immediately. The tortellini in brodo was delicious, as was the tagliatelle al ragu. We followed it with pizza calzone, also really good, with thin and crispy crust. The service was very friendly, and we felt very comfortable.

30/03/2025: Otra buena recomendación del empleado de recepción de Nuovo Hotel del Porto, y solo un par de cuadras más adelante. Después de comer aquí, aprendimos (con solo 3 días en nuestro viaje) a pedir menos comida, ya que estamos acostumbrados a pedir más de lo que podemos comer, y traer a casa el resto para las comidas posteriores, que prácticamente no se hace. Vale la pena tener más compañeros de cena (además de compañía), ya que uno puede probar más platos, pero el consejo para comer en Italia - a menos que realmente tenga hambre, esas pizzas son suficientes para dos, especialmente si desea compartir otro plato. Mi esposa tomó una pizza a la norma, mientras yo me comía un gorgonzola tortelloni, y trapeé los restos de la deliciosa salsa con una de sus cortezas de pizza. Pequeña coperta; medio litro de casa muy potable roja por 5€. Tuvimos que tomar una copa de vino por la calle antes de la apertura del restaurante a las 1900 (de nuevo, en un lugar recomendado por el empleado de recepción en Nuovo Hotel del Porto) , pero cuando salimos un domingo por la noche, el restaurante bastante grande estaba lleno

22/03/2025: We are loyal customers of the place. We returned on Thursday for the dinner for the 50th anniversary of the opening. As always we were welcomed with great courtesy by all the staff, we ate an excellent menu accompanied by the friendliness and professionalism of Gaetano. We then slept in their hotel. The room was clean and very welcoming. It will always be our favorite restaurant for us.

21/02/2025: Great service and above all staff

14/04/2025: Quiet place and excellent pizza

13/04/2025: Alfonsito number 1 for kindness like his staff. See you soon hombre!

25/03/2025: Passing by during a family Sunday outing, we were pleasantly surprised by this place. We were welcomed warmly by all the staff and we really felt like family. The pizza dough was delicious. We then ate mussels for an appetizer and some first courses. Everything was really good. If we have the opportunity, we will certainly stop by again. Congratulations.

19/03/2025: Andrea Costa's historic pizzeria. Excellent choice of pizzas. Whichever you choose is excellent. If you like spicy oil, bring what they prepare, delicious. If you don't want pizza, good choice of fish. Their fish risotto is excellent. Good prices, moderate for the pizzas, average for the fish

05/03/2025: Abbiamo provato per la prima volta questo ristorante. Abbiamo pranzato veramente bene , incuriositi dal menu molto particolare . Materia prima di ottima qualità, continuate così. Ci ritornerò sicuramente a breve !!

15/02/2025: Sono stata a cena al Torrice Bistrot la sera di San Valentino. Non voglio soffermarmi sulla qualità del cibo, che anzi ho trovato buona, seppur leggermente insipida. Ho ordinato un antipasto, il Baccalà in palla, e un secondo, il Padellino. Ciò che invece mi ha deluso sono stati i tempi di attesa, davvero eccessivi. Ci siamo seduti alle 21, abbiamo ricevuto l’antipasto alle 22 e il secondo alle 23:15. A quel punto, abbiamo scelto di non ordinare il dolce per evitare di mangiarlo a mezzanotte. Il personale di sala è stato molto gentile, scusandosi più volte per il ritardo e offrendoci un entrée per attenuare l’attesa. Quando ho chiesto se ci fossero stati problemi in cucina, una cameriera mi ha spiegato, sempre con cortesia, che c’era stato un accavallamento di comande. Ciò che però mi ha davvero sorpresa e infastidita è stata la reazione della titolare (o gestrice). Passando accanto al nostro tavolo, ha esordito con: “Ma hanno tutti fretta questa sera? Non capisco, è la sera di San Valentino, un po’ di pazienza.” Avrei preferito, invece, un gesto di scuse da parte sua, piuttosto che una frase così poco opportuna. A completare l’esperienza, nessuno sconto al momento del conto e persino un errore iniziale nella lettura delle ordinazioni.

12/04/2025: Exceptional food, welcoming environment, excellent service, unrivaled value for money, highly recommended We will definitely return

06/04/2025: All very good at a very honest price!!!!!

24/03/2025: pazzesco!!!! Allora volevo da sempre recarmi in questo ristorante di cui avevo sentito parlare molto bene e, in effetti, è stata una conferma!!!! Ho ordinato il tonno rosso siciliano con scorzette d'arancia e finocchio beh che dire una vera prelibatezza, poi un altro piatto che mi ha colpita moltissimo è stato il dessert....ovvero il cannolo siciliano,il quale era veramente una goduria completa!!!!

24/02/2025: Cena raffinata con grande attenzione alla qualità delle materie prime. Grande attenzione al servizio senza glutine riservatomi dallo chef. Cannolo siciliano a dir poco strepitoso come d' altronde tutti gli altri piatti serviti. Personale di sale gentile disponibile e attento alle ns esigenze. Assolutamente da ritornare!

24/03/2025: Ristorante tradizionale di ottimo livello, buon servizio e piatti buoni, la griglia è usata con maestria. Si sta bene.

27/02/2025: Excellent fish, excellent service and historic place of traditional elegance.

04/04/2025: Friendly and helpful staff. We tasted the trio of Bolognese specialty first courses, all good. One flaw was the wait before eating. We waited an hour because they had lost the order. However they apologised.

30/03/2025: Delicious food for a very good price!

01/04/2025: Impeccable, refined, elegant, I must compliment all the staff. You were fantastic. I couldn't have celebrated my birthday better. Highly recommended, if you come to Ferrara it's a must try.

01/03/2025: Makoré is a restaurant that enchants and surprises, a true restaurant gem that deserves to be discovered and experienced. From the first moment, the warm welcome and attention to the customer make you feel pampered and perfectly at ease, an increasingly rare and precious aspect. The cuisine is a perfect balance between tradition and innovation: chef Denny Lodi Rizzini has masterfully reinterpreted the flavors of the Ferrara tradition, going beyond the now inflated standards to offer a distinctive and unique experience. The culinary proposals are the result of careful research into raw materials, with local ingredients and beyond, expertly enhanced through never banal and always harmonious combinations. The pairing with wines is another strong point: excellent local labels, capable of enhancing each dish and offering a complete sensorial tasting. I relied on the pairings. The environment is elegant and with attention to the smallest details, capable of combining refinement and hospitality in a perfect way. A place where you can clearly perceive the passion and dedication of those who work there. A round of applause to the kitchen team and the dining room staff: impeccable service, always attentive but never intrusive, with that discreet professionalism that makes the experience even more pleasant. Having dined here a few times, I can't wait to return. Makoré is not just a restaurant, but a journey through flavours, a gastronomic experience that leaves its mark. Congratulations to all the staff for the excellence they manage to offer every time.

02/04/2025: Posto tranquillo e riservato, ottimo per una cenetta intima. Servizio semplice, attento e senza fronzoli. Il pesce era fresco, le porzioni abbondanti.

03/03/2025: Restaurant inside the port with a super characteristic setting. A menu costs €35 + drinks (you can easily spend almost €50 each), and 3 starters, first and second course are included. The manager goes out of her way to serve all the tables (there are few), and the impression was that it was only her who worked in that restaurant, even though she denied it (we don't understand the need to lie). The fish was good, but I don't know if it was all fresh fish from the port. In general there were some ambiguities that make me give the place 4 stars despite the potential for 5.

12/04/2025: Very nice atmosphere. Wonderful people. The food is delicious, fresh. I HIGHLY RECOMMEND 👍

04/04/2025: Slept very well. Older furniture but comfortable.