Excellent fish dinner! Everything was delicious. We also indulged in the desserts, and the cheesecake won us over.
Francesca Scamporino
.
09 Maggio 2026
10,0
Good restaurant in Riccione
Food quality is average
Service is good
Prices are decidedly high compared to the quality of the food offered
Overall, I recommend it.
Ghiglio Air
.
26 Aprile 2026
6,0
Everything was top notch! Superlative food... quiet and pleasant atmosphere..♥️
janina stars
.
14 Aprile 2026
10,0
Delicious dinner....well-prepared dishes with unique flavors....the welcome from the owner and his staff was impeccable!
Tania Frattina
.
12 Aprile 2026
10,0
We were there this evening. Congratulations to the entire team. The food was divine! Alessandro is a wonderful person! We'll be back!
RICCARDO BOVOLENTA
.
11 Aprile 2026
10,0
"You can tell the owner has over thirty years of experience. Warm welcome, overwhelming friendliness, and expertly cooked meat and fish dishes. A place where the food is divine!" Highly recommended!
M M
.
11 Aprile 2026
10,0
Excellent restaurant with seafood specialties and some meat dishes.
Attentive service.
Good value for money.
Pier Giorgio Pompeo
.
24 Marzo 2026
8,0
I had the pleasure of dining at this restaurant, and the experience was simply excellent. The atmosphere is meticulously designed, welcoming, and refined, perfect for both a romantic dinner and an evening with friends.
The staff was extremely kind and professional, always attentive but never intrusive. The dishes were impeccably presented and, above all, delicious: fresh ingredients, balanced flavors, and generous portions.
The quality-price ratio was also excellent. I will definitely return and highly recommend it to anyone looking for a high-end dining experience! 🍽️✨
Stesy Xhyheri
.
25 Febbraio 2026
10,0
Very nice and welcoming location, fantastic owner who makes you feel good, the menu is a little light on second courses, even if what I ate was excellent
mario giovannini
.
22 Febbraio 2026
8,0
Welcoming atmosphere, friendly, and very personable owner.
Good technique in preparing the dishes.
We tried the creamed cod, which was very good. Perhaps the sauces were a little thin compared to the quantity of cod. The cheese tortelli with shrimp tartare were good and well executed, making up for the slightly greasy flavors. The tuna steak was excellent, and the dry passatelli with clams were well-made, as per tradition: simple and tasty.
You can see the care and passion. I would pay more attention to a few small details, such as the rings on the glasses. However, everything was made up for by the good food and the exceptional friendliness of the owner.
We will definitely be back.
Giangetto Didas
.
22 Febbraio 2026
8,0
Google
TripAdvisor