I migliori ristoranti di cucina pesce in Emilia-romagna

10/06/2026: I went with my husband for an aperitif... then we decided to stay for dinner. The cocktails were good, the waiters young and attentive. We chose "sea and mountains"; both fish and meat. Everything was good, and you could taste the carefully selected ingredients, which is not a given. Our server was able to recommend the perfect wine for each dish. The place is beautiful and the atmosphere is great. It will be a pleasure to return. Thanks, see you soon.

10/06/2026: I love this restaurant; we always come back here for excellent seafood in Rimini. The dishes are delicious, plentiful, and beautiful to look at. The staff is always friendly and fast. The music is low and relaxing. Highly recommended for both lunch and dinner, to top off a day at the beach with a delicious meal!

19/05/2026: Good pizza 🍕 and attentive and helpful staff

03/05/2026: We always come here for family lunches. The food is good, but the wait times are truly infernal!!! Every time, you have to wait forever. There's one waitress for the entire dining room, even the kitchen staff aren't very fast. If it were like this once, I'd turn a blind eye, but unfortunately, it's the rule here. It's a real shame.

08/05/2026: Very elegant yet familiar. Excellent food and presentation. Friendly and knowledgeable waiters. I'll definitely be back.

01/05/2026: I booked days ago and requested a table on the side, and naturally, we were placed in the middle of the room, facing the kitchen exit. I've been frequenting this place during the summer for about twenty years. I've always had a great experience, but unfortunately, tonight I have to say that since the captain passed away, the place has been struggling. Their class is beyond compare. After paying the bill, I explained that I've never eaten so badly for so much, and I explained my reasons, and the response left me speechless. I ordered the fireplace appetizer, and I should have understood the difference from that. The pizzeria appetizer consisted of two types of seafood salad and a prawn. Then I ordered a seafood Catalana, and here's the disaster: I received a plate with three lobsters and a lobster. Okay, I know exactly what I ordered, a Catalana, but not what I received: three frozen lobsters and a lobster. I pointed out to the manager that the whole thing wasn't up to par, given that at the entrance you see live, Italian lobsters, not foreign, frozen ones. He replied, "But those have a different price." How dare you, the first person to ask you the price? Who asked you for three lobsters? When the captain was there, he would drive around with his trolley and tell you what to enjoy tonight. The trolley with some splendid scampi was parked in front of the smoking room and never moved. You prefer to sell frozen lobsters. "Congratulations!" To top it off, no fruit, which I usually get, much less pastries with my coffee. Never again.

02/06/2026: There are places you remember for the food. And then there are places you also remember for the emotions they evoke. The night before my race, I was training, exhausted, unable to eat or drink what I wanted. I chose this restaurant for my partner simply because, walking past, it had something to say to me. It had struck me immediately. So I sat at the table and watched him eat, while I stood there eager to taste every dish that came out of the kitchen. 😅 Before leaving, the owner heartily wished me good luck for the race. And I replied: "If I win tomorrow, we'll come back here for dinner." The next day, it really happened. I returned with my medals around my neck, the trophies, the excitement still lingering, and the happiness of having realized a dream. And I was finally able to taste everything I had only glanced at the night before. What can I say... extraordinary food, excellent quality, a wonderful atmosphere, and a welcome that goes far beyond simple service. For me, it will never be just a restaurant. It will always be the place where I returned to celebrate one of the best evenings of my life. ❤️🏆 Thank you so much for being a part of it.

31/05/2026: I went to eat with friends, but unfortunately, the food wasn't good. First, the menu was illegible and indecipherable, with only fish dishes and no other options. Second, the dishes were poor, with little to no ingredients; it's an osteria, but a small osteria. Prices were still in line with other restaurants where the ingredients are available in adequate quantities. Luckily, there's an ice cream shop next door to round out the meal. The products were unsatisfactory. I wouldn't recommend this place.

11/05/2026: Recommended good excellent location and advice

09/05/2026: Excellent fish, excellent friendly service

25/04/2026: DEFINITELY RETURNING! Comfortable atmosphere, impeccable service, and extremely kind staff. The food we ate was excellent; it was a wonderful experience.

09/03/2026: I returned to this lovely place where I found professionalism and kindness. Excellent dishes: fried polenta with squacquerone cheese and tortelloni with burrata were truly delicious. Thank you all.

06/05/2026: We don't usually write reviews, much less look at them. We chose this restaurant because it was walking distance from the hotel and because it had sesame tuna steak on the menu... Well... it was wonderful. Attentive, affable, friendly service. The food... incredible. Even a simple pan-fried rib of pork made me "fly away," as we say here... Romagna always beats Emilia, but guys, two Lombards are waiting for you in the Apennines! Well done, and congratulations indeed!!!!

04/05/2026: A seafront restaurant where kindness and hospitality reign supreme. Excellent, slightly sophisticated seafood cuisine. I recommend it 🔝

21/04/2026: A small, intimate, and charming place. The food is excellent.

11/04/2026: Excellent food and top-notch service, albeit a little slow. Elegant atmosphere.

17/05/2026: Pizza molto buona ..... si sente proprio che è la pizza del ciclone.... consiglio anche i piatti a base di pesce...... inoltre sono sempre veloci e gentili ...... anche a casa la pizza del Ciclone è sempre ottima !

16/05/2026: Sunday lunch, reservations. My girlfriend and I sit at a table so close to the bathroom that (with all the commotion) I couldn't hear myself through the hand-drying device. I politely ask the waiter to move us because we couldn't even hear each other, and he snorts and asks very rudely. They seat me in front of the pizzeria, which would be fine despite being very close to the waiters' station where they stop to cut bread/make desserts, etc. If it weren't for the fact that we're sitting right next to the kitchen intercom. Every dish that came out was called over the intercom, and we were promptly deafened. For those reading this for the food, at least that's pretty good. If you go on a quieter day, you might have a better time, but I'm reviewing it for the rudeness and the disappointment of eating a good dish surrounded by incredible commotion. Had I not booked, I would have understood (more or less), but you know you'll be hosting two more customers. Try not to make your lunch break—which is a time for conviviality, pleasure, and relaxation—a moment of nervousness and discomfort. Maybe next time you won't, but I don't think I'll be coming again. Thank you and goodbye.

07/06/2026: The pizza is excellent and I recommend it to anyone who likes thin pizza with quality ingredients!

02/06/2026: Given that this review refers to the pizzeria, I'd recommend calling it a "piadipizza," meaning a piadina with a pizza-like flavor. I wasn't expecting to eat a Neapolitan pizza, but the product offered is something else entirely: thin, toasted, and too moist. The service is simple and fast. The place is The quality/price ratio isn't entirely adequate.

22/05/2026: Simply AMAZING... In everything. See you soon💖

21/05/2026: Excellent setting right on the sea, large comfortable tables, quality and well-presented fish, excellent wine selection, very well stocked with excellent labels, Egidio a great expert who gives you the best advice, all at a quality-price ratio. Congratulations!

05/05/2026: Everything was excellent! Quality and courtesy...very fresh fish! The "red" clams were delicious...even I, who don't like seafood, liked them! I recommend booking!

03/05/2026: Perfect restaurant, excellent food, especially the service provided by the waiters Toni and Meti, thank you for the time we spent there.

12/04/2026: The service and availability were top notch. Excellent food.

12/04/2026: Very friendly staff, delicious food.

15/04/2026: Fish that tastes like the sea! Exceptional dishes, we'll be back soon.

05/04/2026: Good appetizers, first and second courses of fish and a nice atmosphere with medium-high prices.

16/04/2026: I went right after they opened. It was practically empty, and perhaps because I was a solo diner, I was seated at an uncomfortable table near the entrance, which was a bit disappointing. However, quite a few customers came in shortly after. I had the mixed salad and vongole spaghetti. The salad was very fresh and generous in portion. Oil, vinegar, and salt were all that was needed. The vongole had bottarga as a topping. Personally, I think it might have been better without it. There were lots of small clams, and the pasta was chewy; authentic spaghetti is truly delicious! I was too full for dessert. Second visit. I ordered the cold appetizer platter and tagliata. They really focus on seafood. I was surprised the tagliata was tuna.

15/04/2026: I had dinner at the Cohiba Restaurant and had a great time. The fish dishes were fresh and well-cooked, with truly excellent fried fish. The atmosphere was elegant and welcoming, and the service was friendly. Prices were in line with the quality. Recommended! ⭐️⭐️⭐️⭐️