I migliori ristoranti di cucina pesce in Emilia-romagna

13/09/2025: Excellent cuisine, last night we ate pizza always very good, prepared and friendly staff having me with a brace on my arm without me asking but they brought the pizza already cut.. excellent desserts directly from the pastry shop do Sal di Riso

05/09/2025: Returning from vacation, the highway was jammed, so we decided to take a break and by chance we went to eat at Andy & Flò, we had a great time, good pizza, even gluten-free.

02/09/2025: Beautiful location, friendly and helpful staff. Excellent explanations of all the dishes. Unique dishes, very tasty and also beautiful to look at.

31/08/2025: A person at the 'famous' table comments: we arrived and the menu said they recommended not to order too many different first courses, but it wasn't written: it is mandatory to order at least two identical first courses. We chose three different first courses and the waiter reprimanded us saying that we should have read the bottom of the menu oh well!!! In short, after a bit of discussion he made us order three first courses of our choice. The first courses definitely leave much to be desired. (I didn't even eat it. The prawn in the strozzapreti with clams was definitely gone. The only good thing was the fried food. . . last but not least, the chef... (I think it was him) comes out while we were eating and starts by saying; which is this famous table? Can you show it to me? The waiter doesn't answer, I looked at him and then everyone goes silent, the famous table was ours 😂😂😂😂Happy Sunday everyone anyway, expensive and long wait

07/10/2025: Desert with ice cream with mascarpone instead of icecream. Forgoted potatoes.

22/09/2025: I'll start by saying that this was my second time eating at a "luxury" restaurant, so I don't have much to compare it to. We went there yesterday and were immediately struck by the prices. I'd looked them up on Trip Advisor, and the catch of the day was listed at €4.50 per 100g, while the restaurant menu listed it at €9 per 100g. I'd only gone for the catch of the day, but given the price, I unfortunately had to change my mind. I had the snapper with peppers and olives. Aside from the fact that €26 was really cheap—two small slices—I was more disappointed by the fact that the fish was overcooked. It was extremely dry and stuck to my teeth. The flavor wasn't bad, but for €26, I expected it to be cooked to perfection. We also had the spaghetti with clams. The flavor was good, but the pasta was far too al dente. The waitress was really nice and kind, but the wait was quite long, despite there being only six tables of two, most of whom had already eaten. Too bad, I was disappointed.

28/09/2025: Excellent fried food and very well-stocked delicatessen.

20/07/2025: The managers are very kind and helpful.

25/09/2025: Really excellent seafood & welcoming atmosphere. Recommended. I ll be back

21/09/2025: Very welcoming restaurant with excellent cuisine especially fish with exceptional owners there are no words to describe the Adriatico 2.0 everything is top

19/09/2025: I had the pleasure of attending a wedding. The back part with the lake was very pretty.

14/09/2025: A plate of cappelletti, plentiful but empty inside...11 euros. That's fair. A sliced ​​steak for 27 euros, barely 350 grams without any side dishes or anything else. THEFT. Half a liter of wine on tap for 7.50 euros and the 3 euro cover charge is A PROFESSIONAL COUP. We're talking about the campaza, not the capannina. The most disturbing thing is the 7.50 x half liter of wine that costs 1 euro PER LITER. SHAME.

17/10/2025: The price wasn't adequate for the quality. It's become too expensive for my wallet.

16/10/2025: Everything was truly top-notch: the food, the attentive and precise service, and we also complimented the waiting staff and the bill.

22/10/2025: No rooms I don't know worker's lunch excellent

20/10/2025: Good seafood restaurant and good pizza, kindness and courtesy, normal prices

26/08/2025: This was my first time dining at this restaurant. I mostly ate fish, which was cooked impeccably, without burning, and elegantly plated. It's worth returning. It's best to make a reservation!

24/08/2025: There were two of us. On the waiter's recommendation, we ordered the two-person menu, the Gran fritto, with an appetizer and mixed fried fish, all truly delicious and plentiful. Finally, they offered us limoncello, licorice, and a ginger, lemon, and chili pepper liqueur. Definitely worth a try! Excellent service, I think we'll be back.

05/10/2025: Very nice place and excellent service - the food was also good although some dishes did not satisfy all the diners because they were used to other tastes - also promoted in terms of prices I can only recommend it

29/09/2025: DISAPPOINTING EXPERIENCE. DO NOT GO UNLESS YOU WANT TO WASTE YOUR MONEY. Necessary clarification: I had lunch here twice to get a better idea and avoid hastily and incorrectly judging a place. The restaurant is conveniently and strategically located because it's literally on the beach. I have some complaints about the food. The first time I had lunch here, there were two of us, and they offered us an entrée, a cream of carrot soup with pink peppercorns, which was truly pleasant and appreciated. We ordered a seafood salad, served with a piadina, even though it was paid separately (though it has nothing to do with it and I don't understand the combination), which wasn't very good, but I'd say decent... nothing special. We then ordered two mezze maniche with lobster, but the pasta was too undercooked, the sauce was too runny, and the lobster was extremely dry, truly unpalatable. We then ordered two different desserts: Catalan cream and mascarpone mousse with chopped almonds and chocolate. The first was too runny and tasted too much like vanilla. The mousse, on the other hand, was cream with half a teaspoon of mascarpone, decent enough. Total paid with still water: €106. The second time I had lunch here, I decided to opt for another dish. Since the main courses weren't particularly appealing, looking at the other tables, I decided to order two chitarra allo scoglio pasta dishes, which were truly awful. They were so full of oil that the last strands of pasta were inedible. The fish tasted like nothing, but at least it wasn't tough. We then ordered two desserts that weren't bad. Total paid: €67. Final thoughts: really poor for a place that offers and focuses its menu on so many fish specialties. You can't make fish too tough or tasteless... Come on. Terrible and not worth trying again.

19/10/2025: The place is cozy and the staff is very kind and welcoming! The homemade pasta is delicious; sometimes it can take a few minutes to make, but it's worth it considering it's all made fresh. The prices are a little high, but still affordable! I highly recommend this restaurant and will definitely be back!

19/10/2025: The food is amazing! The aromas and flavors are a feast for the senses, both for the fish and meat dishes. Generous portions 😊. The service is excellent. Professionalism, a warm welcome, and friendliness. The atmosphere is very clean, quiet, and bright. We were in Riccione for 4 days for a course. We discovered it by chance on the first day, fell in love with it, and keep coming back every day. Highly recommended! It will be a real pleasure to return! PS: BEWARE of the breadsticks (made by them, fragrant, crispy, and melt in your mouth) they bring instead of bread... One leads to another!

05/10/2025: Excellent ceviche, chicken causa, lomo saltado... I would always come back!

10/09/2025: I was there yesterday and paid 6 euros for a 1.5L bottle of Coke to take away. I was disappointed by the Peruvian dish which had nothing to do with it. I only realised the price of the Coke after I returned it.

07/09/2025: Helpful managers, excellent cabin service, order, and cleanliness. Beach tidy, umbrella and two loungers at a fair price. Restaurant at the beach with excellent seafood dishes.

06/09/2025: Bathrooms equipped with everything you need Sunbeds and umbrellas are comfortable and not too close to each other The CUMÀ restaurant is excellent RECOMMENDED

04/10/2025: Family-run establishment managed in an excellent manner

03/10/2025: Very poor service, the large waiter was very rude and brought us all the dishes at the wrong time, it was obvious he didn't want to serve us, the truth is I ate badly and had a bad time, I don't recommend it at all.

01/10/2025: Refined atmosphere. Excellent first courses, good second courses. Dessert, for my taste, was too creamy with Chantilly cream.

23/09/2025: We were a party of 2, shared 3 dishes. All I can say is Bravo!