I migliori ristoranti di cucina pesce in Calabria

11/03/2026: Excellent restaurant in the center of Soverato, a comfortable atmosphere with fast, friendly service. Enjoy excellent seafood appetizers, generous first courses, and perfectly prepared fish main courses, always elegantly presented. Recommended if you're in the area.

24/11/2025: I had lunch here yesterday with two of my friends and made a great impression. Excellent food and service. Excellent value. Well done!

14/02/2026: It's no coincidence that Italian cuisine is ranked number one. What they conjure up on the table here is sensational. The service is also top-notch, and the chef's unobtrusive manner is very pleasant. Don't let the surroundings fool you or put you off. It was a delight.

09/02/2026: A real discovery! Fresh, carefully selected ingredients and very friendly staff!

13/02/2026: Best restaurant in falerna by a wide mile

12/01/2026: Simply the top, fantastic staff, excellent food, breathtaking view of the sea overlooking the Aeolian Islands, and Top owner

13/03/2026: Lovely place, top quality food, friendly staff

01/01/2026: Excellent food... Fulvio and Franca are top notch... you can never go wrong with Furano: always fresh produce, quality, and expert preparation, and friendly and courteous staff. Special thanks to Angela, always impeccable.

27/02/2026: Typical Italian food, homemade and full of flavor, authentic.

04/02/2026: Best food in Italy ive ever ate

12/01/2026: Great restaurant with very friendly staff, excellent wine list, the food is really good and they have gluten-free options and they take care of the customers!

19/10/2025: “Incipit” is almost a hidden gem, tucked away from the busy High Street and tourist-heavy areas. This spot comes highly recommended by locals — and for good reason. It has a gorgeous outdoor terrace with views over the piazza, but the real wow factor comes when you choose to dine indoors… in the cave! Yes, a beautifully lit, cosy cave with an incredible atmosphere that makes the whole experience feel special. The service was exceptional — friendly, attentive, and genuinely welcoming. The menu is fantastic, offering a perfect mix of local favourites and creative twists. We went all out and enjoyed the full experience: antipasto, primo, and secondo. The tuna tartare was outstanding, bursting with freshness and flavour. I had the Fileja al ’Nduja ragu, which was absolutely mind-blowing — and high on my Calabria culinary wish list. My partner chose the hazelnut risotto, which was equally exceptional. For mains, I had the pistachio-crusted seabass while my partner had the cod — both dishes beautifully presented and cooked to perfection. Highly recommended if you want an authentic, high-quality dining experience away from the tourist traps. Grazie mille per il fantastico servizio 🙏👌👏

02/11/2025: Beautiful and charming location in the heart of Tropea. But I really can't say enough about the deliciousness of the food I tasted. I didn't go for typical products, but for classic seafood and meat dishes. I don't recommend the seafood appetizers; they're really nothing special. The ravioli with shrimp and scallops were good. Otherwise, everything was normal, with excessive prices. The wait for the food was exaggerated, despite the good service and numerous staff. Worth a look.

30/10/2025: Found on a recommendation. The charming atmosphere begins right at the entrance, where you stand on a glass platform overlooking the old wine cellar. The tables are well spaced. Enjoy a relaxed atmosphere and conversation. Luckily, we reserved a table. Very attentive service. Delicious bread served in a paper bag. The €2 cover charge is reasonable. Good selection of typical Italian dishes. We enjoyed the food, and the meat was exceptionally tender.

01/02/2026: A quaint and very refined restaurant nestled in the heart of Soverato Superiore. The staff is very kind, friendly, and knowledgeable. The food is a culinary journey through flavor and tradition. A place for a relaxing lunch or dinner. Recommended.

11/11/2025: Osteria Frantoio is one of those places that, once discovered, immediately becomes a landmark. The location is simply enchanting: meticulously crafted, warm, and welcoming, perfectly combining tradition and contemporary taste. The staff is an extraordinary asset. Attentive, professional, but above all, genuinely hospitable: you feel welcomed like old friends. Each dish is explained with passion and knowledge, conveying the love that Osteria Frantoio's kitchen puts into its work. And then the dishes... simply exceptional. The quality of the ingredients is evident from the first bite, and the preparations enhance it with balance and creativity. From the rich and flavorful appetizers to the first courses that exude the aromas of the sea and Calabria, to the impeccable second courses and the desserts that delicately round out the meal, everything is prepared with a care that captivates. Osteria Frantoio is more than just a restaurant: it's an experience, a journey through authentic flavors.

07/10/2025: I went with my wife and son in September for dinner in the ancient cave. The seafood appetizer smelled bad and tasted nothing like seafood. The octopus was transparent and smelled bad—you couldn't tell it was octopus carpaccio; it was literally transparent, like tissue paper. The rest was anything but anything that reminded you of the sea. Everything was frozen and poorly treated. Parmigiana was the sore point!! It wasn't parmigiana, but a mixture of boiled eggs drowned in tomato sauce. I don't think they even know what eggplant parmigiana is; there were only boiled eggs. I wouldn't go back even if they paid me; it was a TERRIBLE experience that's hard to undo. They have no idea what Italian or Calabrian cuisine is. What a shame! These people were improvised and had never worked in a kitchen!

28/09/2025: Incredibly delicious traditional cuisine❤️

20/01/2026: I went alone on Saturday and paid 70 euros. The food was good, except for the mussels, which were of two different types, skillfully mixed. I even told the owners this. But I don't recommend it.

17/01/2026: I am the owner of the lands of Viacsiroli and Gaspare del Fosdo, by acceptance of the heirs of my aunt Maria Luigia Ripepi, through the court and the public will of my great-grandfather Giovanni, son of Bruno Ripepi. The building estate is in the hands of Prof. Maria Valgo.

07/03/2026: The 🔝 Everything was delicious 😋

25/01/2026: Pasta carbonara with raw short pasta and an uncooked egg (health hazard)

30/11/2025: Fabric's cocktails are simply delicious: balanced, creative, and meticulously crafted. The atmosphere is welcoming, and the staff is always friendly and professional. Special thanks to Valeria, whose friendliness and attentiveness are truly top-notch. Highly recommended!

08/09/2025: A perfect evening in a truly refined lounge bar and restaurant. The atmosphere is relaxing and meticulously maintained, with attentive service and a staff that's always friendly and helpful. We enjoyed a delicious seafood and mountain appetizer, accompanied by excellent drinks. The quality, cleanliness, and courtesy were top-notch. It's one of those places you instantly want to return to!

20/09/2025: Best restaurant in Cariati and the surrounding area!

12/09/2025: I dined at this Calabrian restaurant and it was an absolutely delightful experience. The cuisine was top-notch, served impeccably and with great courtesy. The price was absolutely reasonable for the quality of the food and service.

05/09/2025: High-end dining. An explosion of flavors in an enchanting, elegant, and romantic setting. Excellent gourmet dishes are accompanied by impeccable service. Prices are fair for the quality of the entire package. Highly recommended.

19/08/2025: I had the opportunity to eat at the restaurant a few days ago. It was delicious, no matter the dish. Very well-kept, clean, and always with a smile. Ortimo

21/03/2026: We had lunch on their beautiful terrace overlooking the sea. The staff were friendly and professional. The dishes were perfect and excellent, as always.

15/03/2026: Unfortunately, it was a very negative experience. It's practically impossible to book a table because they always say it's full. I even tried calling to inquire, but the response was extremely rude: I was quickly told there was no room and then hung up on me without even letting me speak. I understand that a place can be busy, but customer service should be paramount. Such poor service leaves a really bad impression.