I migliori ristoranti di cucina pesce in Calabria

06/01/2026: Good, light pizza with fresh ingredients

27/12/2025: Excellent food, excellent value for money. The only reason for the 4 stars is that the digital menu caused various problems, forcing us to keep recharging the card. The staff were very kind and helpful.

20/12/2025: If you're looking for the true essence of the sea, you've come to the right place: the fish is incredibly fresh, treated with a rare respect. We tried incredibly light, crispy, and dry fried fish, which simultaneously protected and enhanced the authentic flavor of the catch. But the real added value was the chef's ability to showcase the excellence of the Calabrian region. I found the use of fruit sublime: that touch of freshly grated citrus on the dishes created an aromatic contrast that masterfully enhanced the flavor of the sea. ​An honorable mention goes to the extraordinary helpfulness of the staff and the kitchen. Despite my unusual and personalized requests, I was greeted with a smile and impeccable precision. It's rare to find a place that combines high-end cuisine with such flexibility and attentiveness to the customer's needs. ​A heartfelt thank you for making us feel like special guests and for honoring the flavors of Calabria with such mastery. We'll definitely be back!

16/12/2025: A little more and we're at excellence

14/02/2026: It's no coincidence that Italian cuisine is ranked number one. What they conjure up on the table here is sensational. The service is also top-notch, and the chef's unobtrusive manner is very pleasant. Don't let the surroundings fool you or put you off. It was a delight.

09/02/2026: A real discovery! Fresh, carefully selected ingredients and very friendly staff!

06/01/2026: My husband, I, and our little dog had lunch here, and we were welcomed with great love in this welcoming restaurant. Francesco is an excellent host, he pampers you and makes you feel at home. The food is unique, with amazing flavors and perfect combinations. The appetizers are 12 courses, and this alone will fill you up, and the crispy fried food melts in your mouth. In short, it was a wonderful experience, and we'll be back often. Congratulations!

02/01/2026: I had a great time, excellent welcome and high quality service.

01/01/2026: Excellent food... Fulvio and Franca are top notch... you can never go wrong with Furano: always fresh produce, quality, and expert preparation, and friendly and courteous staff. Special thanks to Angela, always impeccable.

06/10/2025: I love this restaurant! The hospitality is exceptional, and Fulvio always takes great care of his guests. 🤩 Today I tried the fish of the day: a real delight! 100% highly recommended! 🐟

19/01/2026: The restaurant is well furnished, the waiters were very friendly and the dinner was excellent. The products were of excellent quality and worked very well by the chef. Congratulations, truly an exceptional experience. Thank you.

21/12/2025: Kudos to the owner and all the staff for their warm welcome and professionalism. Excellent seafood lunch. Highly recommended.

14/12/2025: Our daughter Giorgia chose this restaurant on TripAdvisor to spend a beautiful Immaculate Conception day with her grandparents at this fantastic restaurant. Many thanks to the owner, who welcomed us with a smile, elegance, and such kindness. It was a relaxing day featuring an excellent lunch, aperitif, sorbet, and exquisite liqueur offered by the super owner and the lovely lady who also welcomed us with a smile. The background music provided by the talented violinist during lunch was refined and much appreciated, and to continue the show outside the restaurant, a talented singer and guitarist performed, while we sat on the sofas with a fantastic sea view. Heartfelt compliments to the owner and all the staff; it shows that they don't just do it for work, but for true passion.

27/11/2025: We arrived without a reservation and the place was completely packed, but the owner went out of his way to find us a table. While we waited, he even offered us a glass of bubbly, a very kind gesture that we greatly appreciated. The lunch was excellent: delicious dishes and fast, attentive service, always with a smile. While we waited for a spectacular sunset over the sea, they treated us to a complimentary dessert and liqueur. Top quality in a splendid location overlooking the sea. Highly recommended!!

04/02/2026: Best food in Italy ive ever ate

31/01/2026: Personally, they were super welcoming and kind, not to mention the deliciousness of the dishes and the generous portions they offer. Everything was perfect, HIGHLY RECOMMENDED ❤️

02/11/2025: Beautiful and charming location in the heart of Tropea. But I really can't say enough about the deliciousness of the food I tasted. I didn't go for typical products, but for classic seafood and meat dishes. I don't recommend the seafood appetizers; they're really nothing special. The ravioli with shrimp and scallops were good. Otherwise, everything was normal, with excessive prices. The wait for the food was exaggerated, despite the good service and numerous staff. Worth a look.

30/10/2025: Found on a recommendation. The charming atmosphere begins right at the entrance, where you stand on a glass platform overlooking the old wine cellar. The tables are well spaced. Enjoy a relaxed atmosphere and conversation. Luckily, we reserved a table. Very attentive service. Delicious bread served in a paper bag. The €2 cover charge is reasonable. Good selection of typical Italian dishes. We enjoyed the food, and the meat was exceptionally tender.

20/01/2026: I went alone on Saturday and paid 70 euros. The food was good, except for the mussels, which were of two different types, skillfully mixed. I even told the owners this. But I don't recommend it.

17/01/2026: I am the owner of the lands of Viacsiroli and Gaspare del Fosdo, by acceptance of the heirs of my aunt Maria Luigia Ripepi, through the court and the public will of my great-grandfather Giovanni, son of Bruno Ripepi. The building estate is in the hands of Prof. Maria Valgo.

03/01/2026: Fantastic seafood restaurant in the heart of Pizzo. We started with a fragrant peppered mussel stew, perfectly flavorful. The shrimp tartare was incredibly fresh, delicate, and meticulously prepared. The spaghetti with clams was simply spectacular: creamy, balanced, and made with a lot of bread. And then the fried fish... incredible: dry, light, crispy, with top-quality fish. An experience that smells of the sea and passion. Definitely worth returning. ⭐⭐⭐⭐⭐

29/12/2025: The food is excellent, the bill is fair and the staff is super knowledgeable and kind.

05/09/2025: High-end dining. An explosion of flavors in an enchanting, elegant, and romantic setting. Excellent gourmet dishes are accompanied by impeccable service. Prices are fair for the quality of the entire package. Highly recommended.

19/08/2025: I had the opportunity to eat at the restaurant a few days ago. It was delicious, no matter the dish. Very well-kept, clean, and always with a smile. Ortimo

11/11/2025: A Sunday lunch with friends, fish cooked beautifully and with a gourmet touch

14/10/2025: Everything was top-notch! Congratulations to the chef who presented dishes with local traditions revisited in a modern way. I'm honored by the place! Congratulations to the all-female team!

07/10/2025: I went with my wife and son in September for dinner in the ancient cave. The seafood appetizer smelled bad and tasted nothing like seafood. The octopus was transparent and smelled bad—you couldn't tell it was octopus carpaccio; it was literally transparent, like tissue paper. The rest was anything but anything that reminded you of the sea. Everything was frozen and poorly treated. Parmigiana was the sore point!! It wasn't parmigiana, but a mixture of boiled eggs drowned in tomato sauce. I don't think they even know what eggplant parmigiana is; there were only boiled eggs. I wouldn't go back even if they paid me; it was a TERRIBLE experience that's hard to undo. They have no idea what Italian or Calabrian cuisine is. What a shame! These people were improvised and had never worked in a kitchen!

28/09/2025: Incredibly delicious traditional cuisine❤️

10/01/2026: A cozy restaurant with a classic local style. Quality ingredients and a varied menu. I highly recommend the pasta with potatoes, octopus, and truffle. Mrs. Isabella is incredibly kind. We'll be back!

30/12/2025: We loved the small town of Morano Calabro and eating here was the cherry on the cake. They care very much about what they do and the service is professional. I would stay that the food tries to be new french cuisine that is now old fashioned but overall I highly recommend this restaurant. I don’t think you’ll find anywhere as good in the town and I highly recommend a visit to Morano Calabro and a walk to the top.