Al LanterNino In

We had lunch at this superb restaurant. The chef cooks sublimely. The owners and all the staff are incredibly kind. We started with the appetizer, a very fresh raw ham. A first course expertly and imaginatively combined, not the usual spaghetti allo scoglio, but something much tastier and more elegant. The second course was octopus on a bed of mashed potatoes. To finish, a homemade semifreddo dessert with seasonal strawberries. We'll be back.