I migliori ristoranti di cucina pesce in Reggio di calabria

10/06/2025: We went for dinner for the first time. The terrace overlooking the sea is enchanting and that alone would be worth it. Portions are not abundant but just right. The raw fish is very fresh. Catch of the day. Kind and helpful staff. Excellent mussels pepper sauce. We recommend the raw fish. Everything is expertly done with a good quality/price ratio.

01/05/2025: We went for lunch today.....it was recommended to us by a friend, we had a good time, the service was quite fast, we had a starter and a second course, all good, I recommend it.

19/06/2025: Amazing experience!!! Food was excellent and the setting is beautiful

16/06/2025: The restaurant has a splendid view, that must be said. Too bad the view is the only truly memorable thing. The appetizer was nothing special and the fried food was very salty. The head waiter? More than a maître, he looked like a professor who corrects you if you make a mistake in breathing. Haughty and not at all easy-going. The atmosphere was meant to be luxurious, but luxury - in my opinion - starts with the kitchen, not the poses. If the dishes are not up to par, everything else is just smoke. The conclusion was in line with the rest: after asking the head waiter (always him) for the bill, we waited quite a while. In the end we got up and approached the cash register, but he pointed to the table with a curt gesture, like "sit back down and wait". Not very polite, to say the least. Oh, I forgot about the wine: acidic and unpleasant. I woke up with a very strong heartburn. In short: beautiful view, little substance. Not impressed.

14/05/2025: Excellent sea food and wine at reasonable prices

26/04/2025: Mediocre food which absolutely does not justify the high prices. We got a mixed fry and half of the shrimp were just heads. Service normal.

02/07/2025: Unparalleled seafood lunch, 10 out of 10, really a lot of stuff and above all quality. The only flaw is the slowness in serving the dishes. Crazy atmosphere on the sea that makes tasting a dreamlike journey. The dishes should be slightly more abundant. If you are looking for magic and quality you are in the right place.

02/07/2025: Finally, 54 euros for entry which is not written in part and which the server needs in the right place. Plat super petit, pas bon pour certain plat, l'espadon du jour sec. The server never passes without commenting that it passes, and it's surprising that they add it. 18 balls for pâtes with tomato sauce. HONTEUX. Nous n'y retournons jamais, je préfère manger un cailloux de la mer que de revenir there. Avoid! Entrance fee is 54 euros, even if it is not written anywhere and the waiter does not specify it. Very small portions, some dishes are not good, the swordfish of the day was dry. The waiter never stops by to ask how it's going and only smiles when he brings the bill. 18 euros for pasta with tomato sauce. SHAMEFUL. We will never go back, I would rather eat a stone from the sea than come back here.