I migliori ristoranti di cucina pesce

13/10/2025: Excellent gluten-free pizzas and a wonderful ambience. It's always busy but since they open up the courtyard on weekends, we were able to be seated twice without a reservation. Service was a little slower when we visited on a Monday, but very understandable considering how busy it was! Definitely visit if you're in Villasimius.

11/10/2025: We tried this Restaurant and we were impressed by the food and the staff. Really tasty Seafood.

30/08/2025: Surreal experience One of the worst dinners of our lives. If I could, I'd give it zero stars. Starting with the completely incompetent waitress. The wine: she led me to the refrigerator, and I chose a bottle from among the already opened ones. A welcome plate: a pile of unidentified chickpea cream with two overcooked shrimp. A trio of appetizers: gratinated mussels and a tiny, inedible scallop, an unidentified cabbage parcel covered in béchamel and stuffed with who knows what. The mussels were sautéed, more than half of them empty, awful. The first course was tonnarelli with clams, completely tasteless. Two mixed roast fish dishes were inedible, covered in breadcrumbs, with a stringy cod and burnt langoustine. Furthermore, the table wasn't cleared before the new dishes were brought. Shameful. Be careful, the photos and menus often refer to the old management. I can't understand the 5-star reviews... huh?

22/08/2025: We stumbled upon this restaurant by chance. The dishes were indescribably delicious. Excellent service, and the owner was friendly and helpful. Highly recommended!

18/10/2025: Good and plentiful food, friendly staff, and reasonable prices. Recommended

21/09/2025: We had a very, very delicious meal there. Our dog was also welcome. The service was excellent. The campsite is beautiful and well located. We had a lovely stay. The restrooms are clean. You can buy excellent olive oil on site.

27/09/2025: Excellent fish, kind and helpful staff

27/09/2025: Very fresh fish and friendly staff

06/11/2025: Hello, Warm welcome from a kindly older gentleman, Efficient service, Terrace with sea view, Fair price.

29/10/2025: I was expecting a good lunch, but I didn't even get a piece of bread in this restaurant. Disappointed. We waited 45 minutes and decided to leave. We ordered risotto, and they told us to wait 20 minutes, but we waited 45. Disappointed with this restaurant. I don't recommend it.

22/07/2025: Excellent food, we had a blast. Perfect service from Rosalia. A gem in Varese. Go for it!

02/06/2025: Not an interesting building with a tiny parking lot, but the interior is old and elegant. Three appetizers, two first courses, a second course, two desserts, water and two drinks, about €40 per person. Everything was very good, my gnocchi with parmesan cream and truffle flakes were worth the visit alone. Too bad we were all practically teetotalers, because the sommelier has certifications hanging everywhere. The place is a bit cold, I recommend a sweater.

10/07/2025: Esperienza molto positiva, mangiato veramente bene, tagliolini vongole, cozze, scampi buonissimi! Complimenti al Gestore, al cuoco, anzi alla cuoca e a tutto il personale gentilissimo.

13/04/2025: Locale molto carino, menù gustoso, pesce di ottima qualità. Ricette semplici ma innovative. Cortese il propietario e personale. Consiglio vivamente

17/09/2025: Worth a try, beautiful location, fresh air and quality products, wood-fired oven, welcoming and friendly owner and staff.

06/09/2025: We received a very warm welcome from Andrea, who thoroughly explained the delicious local produce: wonderful fresh vegetables from their own garden, and he also provided excellent culinary tips. We had a wonderful meal: house antipasto and pizzas. Highly recommended!

21/10/2025: Not a bad idea to have a pasta tour at a fixed price.

14/10/2025: Loved their pasta!! And the cheesecake was amazing 🤩 service was excellent 👌 Fabulous restaurant!

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

23/07/2025: A small village pizzeria with excellent quality and service. They even gave us free drinks. Highly recommended.

30/04/2025: Delicious takeaway pizza, with zero waiting reservations

01/11/2025: Good experience. Very welcoming, modern place. We had lunch with well-presented, delicious food. Reasonable prices.

23/10/2025: The service is very nice and delicious.

13/09/2025: Very well-kept facility in a beautiful location. Andrea Pistacchio and Michele at the beach bar are friendly, kind, and capable of running a bar. David was very rude to me; we had several arguments with him.

14/08/2025: 5 stars aren't enough! David is the best bartender I've ever met! His passion for drinks is palpable in every glass you try. His magical touch can transform even the simplest of orders into a unique and unforgettable experience. I highly recommend asking for him when you enter the bar! His smile and kindness complete the picture of excellent service. Congratulations, David, keep up the good work!

14/09/2025: Aldero Hotel, Restaurant, and Pizzeria... well, I have to say it's the best in the 50km area. It's called that because "Aldero" was the one who built an empire from the ashes of the old "pao pao," a nightclub and gathering place for many young people. I know this story, also because I contributed with my hard work and sweat to making it happen with my two companies, working for him from the 1990s to the 2000s. The complex started as a family business. All dear friends, from Gabriella, Franco, Andreina, Sigismindo, etc. Even the pizzeria is history, the dear "picco pacco" shaped and built the exquisiteness, everything comes from all these people... each floor of the rooms is a different color, with rare construction technology, the hole, the suite, etc... the exterior... I remember in the 90s the pouring of the concrete for the first carpentry construction of the south wing, I was there... the many years of inactivity and the continuation of the work with the dear architect "Mez...e" who is no longer with us. I was there too... 🙂... even though I live about 20 km from here, I am proud to have experienced it in my life. And above all, it has improved more and more. I always recommend it to everyone, because perhaps many don't know what they are getting... 👏👏👏 One day I would like to meet up again and hug the owners, with my family and have a coffee with them, because they are also exceptional people ❤️☕️🌹 Fausto

22/07/2025: Classy place, courteous and friendly staff. Excellent service. We'll be back. Thank you.