Ir Tegame In Pisa

Very good pasta dishes at a good price, the only flaw is the slow service, but nothing serious.

The best tiramisu I've had in Italy 🙌. The pasta dish I had was delicious, even the mushrooms were very tasty.

The pasta was really good. It's a very simple restaurant, no cocktails, no long menu; this restaurant focuses on the essentials, with pasta as its main product.

Delicious authentic Italian food! Unique atmosphere, friendly staff. Highly recommend.

If you come to Pisa, you mustn't miss this restaurant, the pasta is incredible! And at an unbeatable price.

Positive experience. The first course and dessert were very good. I would definitely go back.

Cool place, good food We waited a while for a table, but there were nine of us, so that was understandable.

Excellent first courses, varied and plentiful. I recommend booking well in advance or you risk being booked out. A Pisan must-try, both on Sundays and every day.

Super central and lovely place for eating outside in the summer in Piazza della Berlina. It's also a good idea to take advantage of the €25 menu with four types of pasta, if you're in good company. I tried all the seafood dishes; some were good, others weren't very flavorful and could be improved; sometimes they even seemed a bit cold. I wasn't crazy about the dessert (cheesecake). Overall, it's not bad.

The atmosphere is small but very unique—in a positive way, of course! I had a bit of a hard time getting there because the umbrellas in the square covered the sign, which you can't see from the street, but Google Maps is for that too! Inside, the place is packed with decor, especially on the ceiling. You can find plants, lamps, even teddy bears! You know what, there's so much stuff all together that it's not even a bother... Another thing that caught my eye was one of the two large mirrors in the dining room... which is crooked! But I can't say if that's intentional or not. Having made a reservation, I was able to eat inside; the space is well-organized. There's room to move around and privacy between tables. One small downside: despite being next to the kitchen door, I was constantly in a cold draft that kept me company throughout the evening. The food is served only in soup plates and in generous portions, but that makes sense because they only serve first courses here. There's a wide selection and the prices are reasonable considering the location. The house red wine is highly recommended. Personally, it reminded me of the wine my grandfather made. Martina, Erica, and Lisa in the dining room are friendly and very knowledgeable. They offer excellent advice on what to order. They never make you feel abandoned or overwhelmed. For example, it's getting late right now. I'm sitting there writing this review, and it's past 11:00 PM, but they're doing nothing to push me to get up. (Besides the fact that I'm not the last one left... nor the one furthest behind in my meal.) Final note...I was told they don't want a tip, but I think I'll leave one anyway! *I came back after a year, and the mirror is still crooked! So it must be intentional... I think I panicked the girl a little when I said, "And a glass of... ...you decide! I trust you..." We had two first courses, and the rosé they recommended was an excellent pairing. I found the atmosphere practically the same, with excellent professionalism and courtesy. Even when it came to getting a taxi back to the hotel. Overall rating: 100% positive. I rarely do this.