I migliori ristoranti di cucina pesce

22/10/2025: This is my second time here. Excellent service, excellent food, and excellent value. I plan on returning the next time I'm in the area.

17/10/2025: We've been going to this restaurant for many years. It's a beautiful, clean, and well-organized place. The food is always good, even though the menu and probably the chefs have changed over the years. Maybe that's just me, as some dishes are completely different from what I've tasted before. The service is efficient and fast, and the girls are friendly and quick to joke. The price-quality ratio is average. We had a lovely Sunday. Well done!

05/11/2025: Good facility for corporate event.

05/11/2025: Excellent food in a beautiful location overlooking the valley meadow. Excellent table service, though I'd suggest a little more courtesy at the cashier. The bill was absolutely reasonable for the quality of the food.

12/10/2025: The manager and staff were incredibly friendly, the food was good quality and well-cooked, and the value was excellent! We'll be back!

15/08/2025: Angela, Vanni, Giovanna, and Claudio, we had lunch there midday on August 15th, and it was a wonderful discovery! The food was excellent, plentiful, and the staff were especially kind and helpful. We'll be back often because everything is simple yet delicious. Thank you, staff, you're amazing!

18/10/2025: Excellent food, even the homemade desserts are truly amazing! Friendly and helpful waiters. Highly recommended, we'll be back.

09/10/2025: Great seafood restaurant! I can highly recommend it. View of the port of Loano. Service very friendly and competent

11/10/2025: I went there a long time ago, but tonight I ate a super thin and raw pizza. The only positive thing was the excellent ingredients. I don't think I'll go back.

01/10/2025: Very nice and welcoming atmosphere. Well organized. Friendly staff. Large private parking.

31/10/2025: We had lunch for four in a traditional yet refined setting. The quality of the ingredients was undisputed. Kudos to the kitchen, which offers strictly local seafood dishes but with delicious and innovative recipes. The cooked and raw appetizers were excellent. We didn't order first courses, but the second courses were truly surprising in their quality and refinement. The house desserts were inviting and delicious (except for the lemon sorbet, which was a bit light and "bland"...the only slight disappointment in an excellent lunch). Excellent value for money. The staff was extremely courteous and helpful. Definitely worth revisiting.

30/10/2025: Excellent. Everything was delicious, the price was average, and the fish was truly excellent, unlike anything else in Friuli!

19/06/2025: Un ristorante ottimo...piatti squisiti e personale gentile e accogliente...il prezzo giusto per ciò che abbiamo preso. .lo consiglio.

15/06/2025: Accoglienza squisita con un calice freschissimo. Locale luminoso con una bellissima vista e ottime tutte le portate di pesce. Complimenti alla chef e alle sue giovani e bravissime figlie . Consigliato!

27/10/2025: I visited this restaurant in August during a trip and had a great time. The atmosphere was lovely, the food was excellent and well-presented, and the owner's passion really struck me. I'll definitely return when I have the chance. I highly recommend it. Adriano, Rome

01/10/2025: Limited selection of dishes, but fresh, top-quality food prepared on the spot. Excellent

16/10/2025: Incontri by Sadler is the evolution of the Chic n Quick bistro by Michelin-starred chef Claudio Sadler. It's a contemporary venue, starting with the ambiance. A symphony of cream and beige tones with understated yet trendy furnishings, like the tables set with impeccable matching placemats and the comfortable seating, perfect for relaxing. Large windows let in generous amounts of light. This venue is now open for private events, cooking classes by the Michelin-starred chef, and themed evenings (such as the one on white truffles, a four-handed sake evening with sommelier Mario Ippoliti and Marius Dumitru...) every evening, accompanied by dishes perfectly prepared by Claudio and his right-hand man Andrea Giannella. My wife and I decided to cook in this beautiful venue on a Saturday evening to entertain about twenty friends. The evening was one of the most beautiful we've ever spent (thanks to the wonderful people we met and the impeccable service provided by Francesca and the entire staff). Highly recommended venue.

01/06/2025: A monument that stands on the remains of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum of those Byzantines who had retained control of the nearby port of Aternum (Pescara) as a fundamental landing place and intermediate port between the capital of the Exarchate Ravenna and Constantinople, and who clearly created the first nucleus of the historic Torre Alex (from Alessandro Valignano, one of the lords of the Valignano family of Cepagatti in the 17th century). The tower was consolidated in the Lombard era as a control point of a strategic road junction at the crossroads between the S.S. Picena Aprutina and the routes that went up to Forca di Penne and the Aquilano, and which from the 11th-12th centuries became the seat of the lords of the fiefdom of the Norman, Swabian and Angevin eras of Cepagatti, and then passed from the 15th century to the Valignano family and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s and continued between 1998 and 2011 in Piazza S. Rocco, bringing to light important evidence of the Roman era preserved in the City Council Hall. The restoration of the Castle returns to the public the so-called “sala delle cisterne” (cistern room), an authentic and rare Roman cistern 22 meters long and 4 meters wide, as well as the “sala del grano” (grain room), 340 square meters large on the top floor of the monument with a panoramic view of the Pescara valley. The restoration of the Marcantonio Castle, begun in 2008, represents a “place in history” and the over 2000 square meters spread over 4 levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. Too bad...

18/05/2025: Too bad it was closed, beautiful to visit

31/07/2025: Serata stupenda, il locale molto carino e pulito. Che dire del mangiare piatti squisiti. Il servizio ottimo, gentilezza e simpatia sono ottimi. Qualità prezzo ottimi. Lo consigliamo e ci ritorneremo sicuramente. Grazie

24/07/2025: Un ristorante eccellente, personale fantastico, il menù vario e con materie prime molto buone, tutto di gran gusto. Un ambiente molto pulito confortevole, fresco. Curato ed accogliente. Molto soddisfatto.

16/07/2025: Pranzo in trabucco prenotato all'ultimo momento, accoglienza ottima! Antipasto di gamberi alla paprika ottimo, frittura di pesce leggera e di qualità , quantità nella norma. Unico neo la carta dei vini con i prezzi un po troppo elevati però consono alla difficoltà di approvvigionamento. Personale gentile e disponibile. Sicuramente consigliato!

13/07/2025: Va da sé che decidere di cenare su un trabucco alza l’asticella, si è scelto evidentemente di vivere una determinata “esperienza ”. Se poi questo avviene in una serata di mare piatto e cielo limpido, quel cielo e quel mare che fanno seguito a qualche giorno di maestrale, con un tavolo letteralmente a 2 metri, accarezzati da una leggerissima brezza ed in compagnia di gabbiani adagiati sulle tavole, con al fianco Peschici by night a strapiombo sul mare come scenario, resta solo da augurarsi una cena all’altezza della magia del contesto. Qui si va anche oltre. Provare per credere. Una brigata di giovani professioniste e professionisti hanno dato vita ad un autentico concerto mostrando efficienza e coordinamento nel servizio degno di una ristorazione stellata, seppure in un contesto logisticamente “difficile”. Il maître e lo Chef, con in carico le comande di tutti i tavoli, hanno atteso che le luci della notte si impadronissero dello scenario, lasciando ai commensali il tempo per immergersi in una atmosfera surreale, per poi dare il ciak, dar vita al servizio di una carta ampia e clamorosamente elaborata, certamente oltre le aspettative. Da Applausi ! Concedendoci un Ancestrale, metodo classico, abbiamo degustato portate di una grande cucina, per le materie prime certamente, ma limitarsi ad apprezzare le freschezze del mare sarebbe stato riduttivo, piuttosto, vivaddio, anche per elaborazione ed accostamenti arditi che i più non si aspetterebbero su un trabucco. Segnaliamo tra le eccellenze al nostro tavolo: tartare di tonno con formaggio fresco e zest di arancia, la seppia grigliata con pesto di mandorle e scaglie di tartufo. Il carpaccio di mela e cipolla rossa con olio alla menta, semplicemente da effetto woww. La sezione dessert non poteva non essere all’altezza…. boccondivino al cioccolato affogato al caffè… Appunto …Divino ! Gelato ai gelsi rossi con ostia ripiena. Strepitoso ! Molto interessante, e completa, anche la carta di accompagnamento ai dessert. In definitiva un’esperienza da annoverare tra le assolute eccellenze. Assolutamente!

20/07/2025: Ett måste i Capri! Fantastisk god mat med en härlig utsikt och service i världsklass. Ett stort tack till Baggio som tog hand om oss med sitt professionella och mycket vänliga team.

19/07/2025: Più che di una cena occorre parlare di una esperienza.. ogni portata è stata una scoperta, accompagnata egregiamente da un ottimo vino consigliato dall’ottimo Biagio. Cibo eccellente, servizio impeccabile e personale che ha saputo fare davvero la differenza. Non si può passare da Capri e non provarlo.

04/08/2025: Arrivati in questo posto per sbaglio.. dí passaggio… abbiamo trovato una bellissima location, personale stupendo, cibo di ottima qualità, combinazioni particolari ma buonissime..sicuramente quando passerò ancora da queste parti mi fermerò da loro

28/07/2025: Siamo andati dopo aver letto le recensioni su Tripadvisor e siamo tornati la sera dopo, prima di partire. Confermo in pieno i giudizi dati: tutto davvero eccellente. Bellissima location. Gestione familiare gentilissima con un menu' davvero speciale: presentazione gourmet con elevata qualità a prezzi e assolutamente corretti, circostanza davvero unica nello scenario eno-gastronomico di questo livello. Ad agosto torneremo e consigliamo a tutti i lettori di andare.

22/03/2025: Great fine dining experience in Termini. I wanted to see the place months before I actually travelled there because I respect their vision and, of course, food looked great in all pictures. They were flexible enough to change my reservation even one hour before, as booking ahead sometimes can come with surprises. When I did manage to eat there, I found two great people, presenting the restaurant and the food in a simple, but meaningful way. Had the degustation menu and 3 wine pairing- food was excellent, all dishes. Some surprising tastes and textures, well balanced food. The wines they chose are the best I drank in Sicily, from Sicily. I recommend it with all my heart.