I migliori ristoranti di cucina mediterranea in Venezia

07/07/2025: Always top-notch cuisine of the Venetian tradition, even in the set menu. The service is equally high-level. A restaurant for all tastes and budgets. If you happen to be in the area, it is definitely worth a visit

03/07/2025: They are endearing, they are all charming

11/07/2025: Good food, a welcoming atmosphere, and, most importantly, cloth tablecloths and napkins, which aren't easy to find these days. Congratulations!

10/07/2025: Nice place. We stay nearby hotel for tomorrow plane. But some of the waiters are quite not friendly. And the pizza and pasta are quite salty.

06/07/2025: Perfect for pasta and pizza amazing for pasta and pizza

22/06/2025: A well-kept environment and a warm welcome. Neapolitan cuisine and more, very fresh fish, generous and refined portions. Lots of choice and excellent value for money.

23/06/2025: Excellent service food was amazing. Will be back

22/06/2025: Very helpful team and great food

18/06/2025: We had Angelo as the waiter. We had an interesting way of finding the restaurant and came from the back door but nonetheless they were welcoming and fun.

17/06/2025: Very good, delicious pizza, first place I've been to in Venice and it's the best. I recommend it.

08/06/2025: This was by far one of the best restaurants I have ever visited. The waitresses were so kind. I ate Seafood Pasta and It was delicious. Thank you for the pleasing evening.

28/05/2025: We gad a great evening. The staff was very friendly abd the fiod was amazing. I would recommend visiting when in Jesolo.

04/07/2025: Great cuisine! atmospheric place and excellent service. remember about tips, they are not included in the price...

03/07/2025: I ordered dried salted cod Venetian style. It did not taste salty at all. But clearly from the texture it had been salted. Served with arugula and lightly toasted baguette slices. Very nice. Sea bass Burano Style. The fish was well done, served on a warm plate. Served with slithers of aubergine, courgette, red bell peppers, capers and olives. The vegetables were fresh. As you know, sometimes you can eat this kind of vegetable and feel like you are going to choke on the skin. I anticipated the capers and olives might overpower the palate and leave me unable to taste anything else. But surprisingly, it didn't. It all blended nicely. I can only guess that it was down to the quality of the ingredients. Pannacotta. This was well done, too. Sometimes the berry sauce served with it can be so sharp or leaves an acidic taste in the mouth. This was sweet and complemented the pannacotta nicely.

03/07/2025: A restaurant you must visit. Very good food, good service. The mussels were delicious, the pasta was appreciated by the kids. The bruschettas were the same. The waiting time was Ok. It is quite crowded and sought after by locals. I recommend making a reservation in advance. I will gladly come back! I recommend.

02/07/2025: A fairly small restaurant, but with a certain charm. The food is good and the service is friendly. Unfortunately, my knife was a bit dirty from the packaging, but they replaced it right away. With our liter of Coke, we were given ice cubes to add to our drinks.

07/07/2025: French service remains difficult. Dishes brought during the aperitif Wine not served with the main courses Dessert ordered for one person at the start of the meal (because it required 30 minutes of cooking) and then only one dessert was brought. The others weren't able to order a classic dessert. Otherwise, it was good, not exceptional, and still frankly expensive...

21/06/2025: unique experience, very carefully prepared dishes

24/06/2025: Very tasty, and the waiter Valentina is very responsive! By the way, a person from Ukraine will help and tell you where everything is☺️

23/06/2025: It was the most delicious food I had in Italy! It was so delicious that I wanted to eat it again :) You really must try the seafood spaghetti and grilled sea bass with carrots! It goes so well with the sauce!

28/06/2025: An excellent standard. It does not excite, it cannot be said that it was an experience but the food is good.

10/06/2025: Restaurant in the Venetian mainland, charming location with typical decorations that recall the landscape and rural lifestyle of the last century. The restaurant's specialties include fresh fish. I had the opportunity to try a couple of appetizers, including one with tuna fillet with a yogurt sauce that, despite not being a big fan of tuna, pleasantly surprised me. I would also recommend the turbot. To finish on a sweet note, the choice of desserts was very wide and fully satisfied my sweet tooth; in particular, the tiramisu was prepared to perfection.

05/07/2025: 04/07/2025 A first course, a fried dish, two medium beers and a bottle of water. I'd gladly pay 63 euros if it's worth it but that's not the case....spaghetti with old clams and fried food that crumbled in your hand because it was so cooked! When we pointed this out to the waiter, he told us that the fish arrives fresh every two or three days🤣🤣🤣THE FISH MUST ARRIVE FRESH EVERY DAY!!!! Can I offer you something for the inconvenience??? We are VENETIAN and we know what fresh fish means...we are not Germans!!! Never again in a place like this...I put a star just to publish the review!!!We won't go back even for free!

04/07/2025: I am allergic to nuts: in this restaurant I felt safe and welcomed. As soon as I arrived I immediately informed the waiter of my allergy, I wanted fried fish so I asked if they fried with peanut oil. The waiter immediately asked in the kitchen and the rest of the staff was also very thoughtful. They were very understanding. The food was divine, I ate very good mussels, very tasty. The fried food was very light and the roast potatoes melted in the mouth (I think I will dream about them forever). We spent €50 for two considering: sautéed mussels, fried calamari, potatoes and water.

27/06/2025: Fantastic, special food, beautiful setting, very good service!!!

20/06/2025: We were hungry and spontaneously found ourselves in Jesolo looking for a gluten-free pizzeria, as my daughter and my wife suffer from celiac disease. We happened to stop at this restaurant and asked if and which dishes were gluten-free. We received very warm and courteous advice, and immediately felt very welcome. The woman seemed very experienced, as she mentioned, among other things, that her son also suffers from it... which is why we felt very safe. Gluten-free pizzas (the only drawback: unfortunately, they come with a store-bought crust and not homemade) are prepared in a separate oven, which prevents contamination. At the end, we were even recommended a gluten-free shop (pastry shop) in Jesolo. Conclusion: Gluten-free food is possible. Very friendly service and delicious food 😋

29/06/2025: Everything was wonderful! Above expectations! Very kind staff! Genuine, authentic cuisine! Super!

29/06/2025: Excellent location, in the heart of the small Venetian nightlife. The very fresh and “local” fish, now very rare, cooked in a simple and traditional way, but perfect in the preparation. Excellent quality/price ratio I highly recommend it, for Venice a restaurant like this is rare.

22/06/2025: Excellent food, excellent service - big compliments to the whole team - we'll be back!

18/06/2025: Very nice and special. Great atmosphere and very friendly staff. Highly recommended, especially for fish lovers.