Antico Panificio In Venezia

05/04/2026: Friendly and knowledgeable staff, the atmosphere was initially cold but then welcoming. The food selection included a traditional cooked appetizer and scallops. I expected something more given the restaurant's caliber. Everything was very fresh, and the cooking and boiling points were just right, except for the crostini, which, in my opinion, didn't live up to the standards of the creamed cheeses. The bread basket, however, needs revisiting: mine seemed unprepared, and the quality of the bread definitely needs improvement. The lemon licorice sorbet with a dusting of meringue was very good, but perhaps the table setting could be improved. Only white wine is served by the glass, and only one type for both still and sparkling wines. No rosé, no red. Perhaps I would expand this aspect to make it easier to enjoy the wine. The style, artwork, and decor make it a delightful restaurant. I'll be back to try the rest.

05/04/2026: Highly recommended, welcoming atmosphere and fabulous food, excellent staff, thanks from the Pamela group