Osteria al Cantinon In Venezia

Very delicious and impeccable. Dessert tiramisu is amazing.

Place. Removed from the crowd. Excellent cuisine. Wine too. Let yourself be guided. Excellent time for two.

Good, good, good, excellent dishes, nice wine list, friendliness and friendliness, highly recommended!

The food was delicious, the atmosphere was good, and the service was good. The price was a bit expensive, but considering the high cost of living in Venice, it wasn't bad.

Well what can I say, an absolutely positive experience, starting from the truly impeccable service, my wife and I had two starters and two first courses, we were truly super enthusiastic. Excellent quality of the raw materials, we met the chef in person and I can confirm that you can see all the love he puts into his cuisine! Sincere congratulations

The best restaurant I tried in Venice is Big Island. I tried multiple recommended restaurants by google reviews (some really aren't reflective of the rating) and by the hotel's recommendations. This one is by far the best. I didn't try its pasta because I was a little disappointed by how salty Venice's pasta tastes. We ordered beef carpaccio for starters and two kinds of fish for dinner, the croaks and swordfish. Both accompanied by grilled vegetables and different kinds of sauces. These two fishes are very different in texture, but the chief managed both perfectly. The croak fillet is juicy and fatty with crispy skin and the swordfish fillet is slightly breaded and lightly fried. The outside is crispy and inside kept juicy but firm. Both sauces accommodated the texture and flavor of the fish well. The vegetables is slightly sweet by its nature and very refreshing to be served with heavy fish. We also tried two Merlot, one light and one full body. Both are tasty, especially the later one has amazing woody fragrant. Two wines went well with our appetizer and main dish. We had tiramisu for dessert, which is the 5th tiramisu we had in Venice and Trieste. Their house made tiramisu is not too sweet with balanced multi layer cake and cream. The bottom layer is soaked in wine which is super moist but not too strong. The innovative part is that it has fava de cocoa crispy chunks on top of the Cocoa powder. Perfect to add a little more texture to it. If you know my review you will know I rarely give 5 stars. But this one earned its place!

Excellent restaurant with refined, quality cuisine, welcoming and very professional service, it is an address that I recommend with my eyes closed...

Typical Venetian restaurant. Truly delicious mixed bread basket. Really excellent starter and main course of meat.

This remains a very special place in Venice. In the beautiful Cannaregio, they present an amazing variety of food. My favourite pasta with squid ink and the fritto misto were simply outstanding. Returning to Venice after the covid hiatus was scary. I feared everything would be different, but one can always count on the very best Venetian places to hold the fort (despite noticing how one of my favourite places on Strada Nova has changed hands and now sadly serving spritz!). This restaurant is always making sure the experience is near to perfect. Thank you.

Am Anfang stoffelig, aber dann taute die Service-Lady auf. Romantische Lage an einem kleinen Kanal (kaum befahren) um die Ecke der S.S. Fosca. Wein ist eher Glücksspiel, da es nur Flaschen gab. Essen ist basic, aber mit einem Schuss Raffinesse. Faire Preisleistungsrelation.