I migliori ristoranti di cucina mediterranea in Grosseto

30/06/2026: The Margherita pizza, and the others too. The best I've ever eaten. We returned two nights later. The dough was incredibly light and easy to digest, and the ingredients were incredibly fresh. A very nice and friendly place. Attentive, attentive, and friendly service. We'll definitely return. The pizzeria's price is average.

18/06/2026: We have been there several times now and have nothing negative to say about the food. The terrace next to the parked cars isn't very cozy; definitely choose the terrace on the other side of the building... and of course, some waiters are more jovial than others, but everyone was friendly.

06/07/2025: Reasonable prices compared to other poke and the size of the poke is very satisfying. Really very good, fresh ingredients. I recommend it

03/05/2025: The best, hands down my favorite! Torrevecchia place in particular, my point of reference. Everyone was very kind, knowledgeable and professional. A guarantee

09/06/2026: I had a great time... Thank you very much

01/06/2026: Light, ultra thin crust pizza. Excellent service. We visited two nights in a row because it was so good

15/04/2026: A very beautiful room and a great welcome, thank you very much for this evening where we ate very well for a reasonable price with a very nice Italian accent, I recommend it.

10/04/2026: Great service, good food, reasonable prices

07/06/2026: Special dishes typical of the Orbetello lagoon. Spectacular sunset views.

02/06/2026: Terrible as served, two out of four ate and rudely when asked for the two missing dishes they responded rudely and on the bill they had charged two uneaten vegetables, very terrible

02/06/2026: On the recommendation of the hotel where we stayed, we decided to have dinner at Frantoio. I was delighted by the staff's kindness until we ordered the famous tortelli with butter and sage ragù, with so much cinnamon that it covered all the remaining flavor. I understand it may be a local dish, but it's good manners to include cinnamon, because as a Roman, if I bring a carbonara or a gricia to the table, I don't bring it with porcini mushrooms. My girlfriend had a stomach ache and is now locked in the bathroom with fennel tea, something not even Kubrick would make like this. That said, the waitress assured me she hadn't added it to the bill and had removed it, but the fact remains that it is there, with a discount of what? €7??? Making me pay €12 anyway. As a restaurant lover, I'm used to leaving waiters tips of €10-15, and honestly, I feel more than a little bit taken for a ride. Never again, because I'm not saying the customer is always right, for goodness sake, but I'm not even going to make fun of them like this. There's always room for improvement, after all. Best regards.

16/05/2026: Beautiful, but also delicious food. Excellent service and extremely pleasant atmosphere.

02/06/2026: We arrived just before closing time and were greeted courteously. The appetizer was good and the pizza/pinsa excellent. The price was reasonable. The service was friendly and fast. Recommended.

01/06/2026: The magic of Pitgliano is always hidden in La Magica Torre. A return visit is a must, as each time I return, I rediscover the scents and flavors of this magical land. The view, the pici alla cinta senese, the house wine... everything is always perfect for an evening immersed in the magic of the Maremma. How fortunate to feel at home even away from home, thanks to La Magica Torre.

11/12/2025: Excellent market for both frozen and fresh fish

03/05/2026: I ate really well. Tagliolini with lobster, tonnarelli with artichokes and sea bass, and exceptional raw ham and skewers.

04/04/2026: The fish appetizers and first courses are truly exceptional. The service is also excellent. The location, which is very close to the sea but not very beautiful, is compensated by an excellent menu; just look at the dishes and you'll be amazed.

29/11/2025: we booked at 9 and they seated everyone except us… it was also a birthday party which was obviously booked.

29/11/2025: I booked at 8.30pm and they seated me at 10pm

21/09/2025: High-quality ingredients, prepared to showcase them to their fullest, in a beautiful location. Finally, something truly exceptional has arrived in Pitigliano. Fantastic!

12/04/2026: We stayed for the weekend, Saturday 11 April and Sunday 12 April 2026, we had a very good stay, excellent service, excellent location, room with attention to the smallest details overlooking the sea, very suggestive, I would say perfect, very suggestive panoramic terrace overlooking the enchanting sea, Hotel with attention to the smallest details, excellent breakfast with table service by the extremely kind and helpful lady, at the reception Mrs Maria Elena and Mr. Director extremely kind and helpful, well what can I say, I would say absolutely everything perfect, absolutely recommended YES YES 👍👍👍👍👏👏👏👏😃😃😃😃

03/05/2026: Everything was superb, from the bread basket to the service. I contacted the restaurant via Google for a few details to celebrate my husband's birthday. I didn't need to explain anything; they watched us from afar and knew how to enter the scene at the perfect moment. Fantastic! The Gambero Rosso restaurant has a unique feature: you can smell the sea more inside than outside, and I'm not kidding. The menu is basic but full of character; we ordered everything off the menu, except for dessert. The fried purple shrimp was heavenly; sweet, flavorful, and super lightly fried. The first course was tagliolini with shrimp and bottarga: a unique explosion of flavors and aromas, truly unique in very few places. The second course was baked snapper with cherry tomatoes, olives, and capers: it was like coming home to my grandparents. The dessert: a lemon ice cream with a Nuorese basil sauce and a contrasting sweet/savory base. A delicate and decisive balance, totally unexpected. The service was outstanding; we felt pampered every minute, and the staff was attentive, helping us make the best choices for us—something we didn't take for granted. The service was exceptional; we ate from appetizer to dessert in two hours, unhurriedly. We'll definitely be back, because Gambero Rosso isn't a place you'll easily forget.

25/04/2026: We had lunch at Gambero Rosso in Porto Ercole, and the experience was overall very positive, with a few comments about the ending. Location (8/10) Despite overlooking the main road, it offers a pleasant view of the marina. The rooms are refined, well-kept, and very clean, immediately conveying a sense of quality. Menu (8/10) Very fresh ingredients. The tagliolini with sea urchin was truly excellent, flavorful, and well-balanced. The fried food was also excellent: dry, light, and crispy, executed with great care. Service (9/10) The restaurant's strong point. The staff is highly professional, kind, and attentive: you are welcomed and looked after carefully from start to finish. Bill (6/10) The location, the quality of the service, and the freshness of the products justify the price. However, some choices are a bit unbalanced: charging a local pink shrimp the same as a lobster is a bit puzzling. Conclusion This restaurant is recommended for a quality experience, although not one for frequent visitors. With a more balanced pricing policy, it could become a true reference point for many.

09/10/2025: We had a lovely evening. The wine recommendation was excellent, and the food was also good. Excellent value for money!

04/10/2025: We stumbled upon this restaurant yesterday by chance. The wait staff was incredibly helpful and welcoming, even promptly responding to our request to move and light the fire pit to keep our two-month-old baby warm. The food was excellent, the wait time was normal for freshly prepared dishes, and the wine was also worth it. They accept dogs and were kind enough to provide a bowl of water if needed. I really liked that the chef (and I assume the owner) walked around the tables to make sure everything was okay, but without being intrusive. I highly recommend it and thank them for the wonderful evening we spent there.