I migliori ristoranti di cucina mediterranea in Grosseto

06/07/2025: Reasonable prices compared to other poke and the size of the poke is very satisfying. Really very good, fresh ingredients. I recommend it

03/05/2025: The best, hands down my favorite! Torrevecchia place in particular, my point of reference. Everyone was very kind, knowledgeable and professional. A guarantee

03/05/2026: Everything was superb, from the bread basket to the service. I contacted the restaurant via Google for a few details to celebrate my husband's birthday. I didn't need to explain anything; they watched us from afar and knew how to enter the scene at the perfect moment. Fantastic! The Gambero Rosso restaurant has a unique feature: you can smell the sea more inside than outside, and I'm not kidding. The menu is basic but full of character; we ordered everything off the menu, except for dessert. The fried purple shrimp was heavenly; sweet, flavorful, and super lightly fried. The first course was tagliolini with shrimp and bottarga: a unique explosion of flavors and aromas, truly unique in very few places. The second course was baked snapper with cherry tomatoes, olives, and capers: it was like coming home to my grandparents. The dessert: a lemon ice cream with a Nuorese basil sauce and a contrasting sweet/savory base. A delicate and decisive balance, totally unexpected. The service was outstanding; we felt pampered every minute, and the staff was attentive, helping us make the best choices for us—something we didn't take for granted. The service was exceptional; we ate from appetizer to dessert in two hours, unhurriedly. We'll definitely be back, because Gambero Rosso isn't a place you'll easily forget.

25/04/2026: We had lunch at Gambero Rosso in Porto Ercole, and the experience was overall very positive, with a few comments about the ending. Location (8/10) Despite overlooking the main road, it offers a pleasant view of the marina. The rooms are refined, well-kept, and very clean, immediately conveying a sense of quality. Menu (8/10) Very fresh ingredients. The tagliolini with sea urchin was truly excellent, flavorful, and well-balanced. The fried food was also excellent: dry, light, and crispy, executed with great care. Service (9/10) The restaurant's strong point. The staff is highly professional, kind, and attentive: you are welcomed and looked after carefully from start to finish. Bill (6/10) The location, the quality of the service, and the freshness of the products justify the price. However, some choices are a bit unbalanced: charging a local pink shrimp the same as a lobster is a bit puzzling. Conclusion This restaurant is recommended for a quality experience, although not one for frequent visitors. With a more balanced pricing policy, it could become a true reference point for many.

14/11/2025: Very characteristic and excellent...including the owners!

12/10/2025: Everything fits perfectly here.

14/03/2026: Very nice place, wonderful welcome and kindness, excellent breakfast. There is a bit of vintage which never hurts.

30/12/2025: Had lunch yesterday at the restaurant, converted from an old oil mill, furnished and renovated with class, shop and bookshop, possibility to purchase oil and other products, excellent food, impeccable service, excellent price

06/05/2026: We eat well...meat and pappardelle with wild boar...

04/05/2026: What bothered me was the way the mistake in the order was handled. The pizza I ordered was brought wrong, and after they realized the error, instead of completely remaking it, they came back a few minutes later with what appeared to be the same pizza, with the missing ingredients added on top. It was quite obvious that it was not remade, but just a quick “correction”. I believe that in a place that respects its customers, such a situation should be resolved by remaking the product, not by a hastily made improvisation. Even though I appreciate the fact that they did not charge us for the pizza in question, which was a correct gesture, the way they resolved it left the impression of a lack of attention and professionalism. Overall, the taste of all the pizzas was good and the food was actually ok. That's why it's a shame that the experience was overshadowed by the way this situation was handled, because there's clearly room for more attention to detail and customer relationship What bothered me was the way the mistake with my order was handled. The pizza I ordered was brought out incorrectly, and after realizing the error, instead of remaking it completely, they came back a few minutes later with what appeared to be the same pizza, simply adding the missing ingredients on top. It was quite obvious that it hadn't been remade, only quickly "fixed." I believe that in a restaurant that respects its customers, a situation like this should be resolved by properly remaking the product, not with a rushed improvisation. Even though I appreciate the fact that they did not charge us for that pizza, which was the right thing to do, the way it was handled gave the impression of a lack of care and professionalism. Overall, the taste of all the pizzas was good and the food itself was genuinely enjoyable. That's exactly why it's a shame that the experience was affected by how this situation was managed, because there is clearly room for improvement when it comes to attention to detail and customer service. Quello che ha dato fastidio è stato il modo cui è stato gestito l'errore con il mio ordine. The pizza that I avevo ordinato è arrivata sbagliata e, dopo essersi accorti dell'errore, invece di rifarla completamente, sono tornati dopo pochi minuti con quella che semira essere la stessa pizza, aggiungendo semplicemento sopra gli ingredienti cancanti. It was quite evident that non fosse stata rifatta, ma solo "systemata" velocementa. I believe that in a locale that respects its own customers, a situation of the kind should be solved correctly by correcting the product, not with an improvised solution. Anche se apprezzo il fatto che non ci abbiono fatto pagare quella pizza, cosa absolument corretta, il modo cui la situación è stata gestita ha dato l'impressione di poca attenzione e scarcesa professionalità. Overall, the taste of all the pizzas was good and the food was really nice. Precisely because of this, it is a shame that the experience was ruined by how this situation was managed, because there is clearly room for improvement in terms of attention to detail and customer service.

29/11/2025: I booked at 8.30pm and they seated me at 10pm

29/11/2025: we booked at 9 and they seated everyone except us… it was also a birthday party which was obviously booked.

21/09/2025: High-quality ingredients, prepared to showcase them to their fullest, in a beautiful location. Finally, something truly exceptional has arrived in Pitigliano. Fantastic!

22/03/2026: Truly awful experience, tasteless food at exorbitant prices. Rude staff, even worse owners.

03/01/2026: Always a pleasant experience. Everything was excellent. Thank you.

04/11/2025: Great easy location and good food

02/11/2025: A lovely trattoria to eat at. The food was really good: delicious pappardelle, fantastic wild boar ragout, delicious crostini, mind-blowing pappa al pomodoro, very good appetizers. The beans tasted like they came from a can (a shame) but were delicious. The chicory was flavorful, and the Vin Santo was extremely alcoholic. I don't know, it just didn't convince me. I wasn't crazy about the cantucci either, but that's a matter of personal preference. The coffee, bread, water, and excellent olive oil were delicious. I found the bread refill during service really pleasant.

12/04/2026: We stayed for the weekend, Saturday 11 April and Sunday 12 April 2026, we had a very good stay, excellent service, excellent location, room with attention to the smallest details overlooking the sea, very suggestive, I would say perfect, very suggestive panoramic terrace overlooking the enchanting sea, Hotel with attention to the smallest details, excellent breakfast with table service by the extremely kind and helpful lady, at the reception Mrs Maria Elena and Mr. Director extremely kind and helpful, well what can I say, I would say absolutely everything perfect, absolutely recommended YES YES 👍👍👍👍👏👏👏👏😃😃😃😃

03/04/2026: I'd inexplicably never been there in all these years, and now, on vacation, I tried it only because the marinara pizza looked interesting (as a vegan, I can't eat anything else). Everything was delicious, and the pizza was light and easy to digest. The service was perfect. I'll definitely be back.

22/12/2025: Amazing food amazing place… Forgot to take pictures for the foods because we were starving 😂 But definitely coming back!!

25/04/2026: Kind and welcoming staff, very good food and excellent for those who want to eat something local, we will definitely be back

11/04/2026: The name is now Cinghiale Nero. A very good adress, 100 meters from the main place. I will go again.

09/10/2025: We had a lovely evening. The wine recommendation was excellent, and the food was also good. Excellent value for money!

04/10/2025: We stumbled upon this restaurant yesterday by chance. The wait staff was incredibly helpful and welcoming, even promptly responding to our request to move and light the fire pit to keep our two-month-old baby warm. The food was excellent, the wait time was normal for freshly prepared dishes, and the wine was also worth it. They accept dogs and were kind enough to provide a bowl of water if needed. I really liked that the chef (and I assume the owner) walked around the tables to make sure everything was okay, but without being intrusive. I highly recommend it and thank them for the wonderful evening we spent there.

03/05/2026: Very friendly staff and delicious food at reasonable prices. I tried the meat menu, which was very good. I hope to return to try the seafood menu as well.

09/03/2026: I consider this place a must-visit for anyone near Orbetello, in Maremma. The food is truly delicious in a very pleasant, bright setting, surrounded by nature, and with knowledgeable, friendly service. Highly recommended, don't miss it.