Il Grottone In Scansano

7,9

Basado en 165 opiniones encontradas en 2 webs


tend

6
Di 31
in Scansano

Gestione recensioni

Recensioni Nota
Google 1 8
Recensioni Nota
TripAdvisor 348 7.2
Good food, friendly service, Ivano, the owner, is very welcoming. Excellent Amaro :-)
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05 Giugno 2026
10,0
A good and affordable restaurant. The steak was excellent, as was the filet, all at very reasonable prices. A nice red wine to go with it – perfect.
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28 Maggio 2026
10,0
We are two Vespa riders from the Aosta Valley, and we arrived in Scansano hungry and tired at 2:30 in the afternoon. Despite the late hour, Il Grottone da Ivano welcomed us with open arms. We revitalized ourselves with a plate of tortelli maremmani (their traditional ravioli), which were nothing short of spectacular. The authentic atmosphere, authentic food, and Ivano's golden hospitality made this stop a real treat on our trip. A well-deserved 5 stars.
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26 Maggio 2026
10,0
Great traditional Italian restaurant!
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05 Maggio 2026
10,0

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10/06/2026: Terrible experience. I made a reservation on Thursday for Saturday at 9:00 PM. They showed up and, saying I'd reserved a table for 9:00 PM, told me I'd have to wait because there were other customers first. So, there was no point in booking. The staff was extremely rude and unfriendly. I don't think I'll go again.
03/06/2026: If you can eat like at home, the flavours and quality are excellent, the service is excellent.
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Recensioni

Osteria Il Trabaccolo

15/11/2025: On a small street not far from the sea, this restaurant offers an excellent seafood menu with a wide selection of wines, including bottles to go. We went for lunch, and despite the restaurant being fully booked, the service was prompt and accurate. We loved the dishes we chose, and the freshness of the ingredients was evident. Highly recommended.
26/10/2025: From what we'd heard, it seemed like the pinnacle of seafood, but it was a disappointment; not so much for the quality of the fish, which was excellent, but for the location, the service, and the dishes, which left much to be desired. The place was small and decorated like a banal pizzeria in a local club, the service bordered on polite (smiling and asking if everything was okay would be recommended), the food, good for the quality of the ingredients, but cooked inappropriately for the price. The gnocchi were soaked in oil, the paranza wasn't really a real one, but rather a banal fried fish dish (the regulations limit fish to a maximum of 12 cm in size), the potatoes called chips on the menu were cut very thick and raw. Not to mention the prices, which, for an osteria, were truly exorbitant. Finally, if I had read earlier how rudely the owner responds to negative reviews, I wouldn't have set foot there.

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