Osteria del Mugnaio In Gavorrano

Discovered by chance, returning home after the holidays in early January. Truly hospitable, the service was prompt and courteous, and the food was excellent. Mrs. Daniela told us the story of her ancestors and the pasta factory they opened in the late 1800s. I must mention the ricotta and spinach tortelli she made, which are without a doubt the best I've ever tasted, with a delicate ragù. We took some portions home, which I ate again today, finding them superb. The ribollita soup, the lemon veal cutlet, the baked potatoes, and the bruschetta and crostini as appetizers were delicious. Unfortunately, I didn't try the wine because I had to drive. The price was fair. If I may say so, this cuisine certainly reflects passion and a heartfelt craft, and believe me, the result shows. I highly recommend it.

Home-made food, as well as the welcome...a nice discovery, and we'll see you soon to try the pizza too.

Very good food, especially the tiramisu made by grandma Daniela di Pietro, the pizza was also amazing, the staff was also very kind.