I migliori ristoranti di cucina mediterranea in Toscana

13/10/2025: Friendly hostess and great food!

08/10/2025: The best place my husband and I have ever eaten in Italy. The owners are the best. They were helpful and patient when we couldn't understand the language to order food. They have a garden that makes you want to spend a whole day there. The food is 10/10.

26/06/2025: The most fun place in the area! Every night a party and nice people! On Tuesdays there is also Karaoke.

19/06/2025: Seems like a local pub hangout which I like. Good food and service. Not too many beers if thats what you are looking for but many other drink options. Low prices. Indoor and outdoor seating. Dog friendly!

04/08/2025: Super chef table. Chef Bernardo and the entire team are super professional. The six-course menu got top marks. Highly recommended.

12/07/2025: A wonderful experience in a magnificent setting and attentive staff

25/09/2025: Waited 1 hour for our starter, when we asked where our food was.. they came with an totally different dish, no sorry or anything. The service is really bad and the food looks not appealing. We left without getting our food.

23/09/2025: We had an excellent 1.3 kg Florentine steak, tender and cooked to perfection. The ladies were very kind and friendly. I absolutely recommend it.

19/10/2025: The tavern is mainly meat-based rather than fish-based, although you can also find some interesting fish dishes. In the meantime, make a reservation, otherwise you have to wait for a table to become available. Also, because it's always full, the atmosphere is a bit noisy. The Gran Antipasto Toscano was good, I would only have put 2 more slices of prosciutto crudo and mortadella (there were only 2 slices per slice), while there were 4 slices of salami. Apart from this, there were Coccoli (fried pizza bites) / crostini with mushrooms / crostini with chicken livers (the pâté should have been cooked more) / pappa al pomodoro / I had the stracchino added to the rest. The first courses are the best: pappardelle with wild boar with dark chocolate flakes and tortelli filled with leeks, on a pumpkin cream. A seasonal dish, which I hope to try again. The mixed grill: lamb ribs (good, but still too much fatty) sausage (cook it more, because it was pink inside) chicken and baked potatoes (these must be softer inside, not boiled) .. cheek (a little dry) with mashed potatoes (it was a bit sticky, mash the potatoes, don't use the mixer) .. you can see that the chef is young, because there are some things that could have turned out better, but even if the experience is lacking, the passion is there and you can always improve.. the extra virgin olive oil is exceptional.. put it on all the dishes..

18/08/2025: Good dinner, friendly staff. Pici with Chianina ragù was remarkable.

30/09/2025: Excellent value for money. Impeccable.

26/09/2025: Arriving for the first sitting on a Sunday at 7:30 PM, we ate calmly, albeit with a few heavy eyes from the less-than-professional staff. The appetizer consisted of a shrimp cocktail, a dish with a mayonnaise made into a pink sauce with tomato sauce, which seemed to come straight from a horror movie: completely unconnected and therefore runny, a very simple dish but made by someone who doesn't seem to be a professional. Another appetizer was a seafood pan-fried dish, lacking in flavor. The first courses made up for it, excellent both the black linguine with mussels and especially the ravioli with octopus ragù. The second course we shared was also excellent, octopus on creamed potatoes, made even better by the confit cherry tomatoes that gave the dish a nice balance. Dessert was always shared, a "chocolate fondant," also made by someone who, in my opinion, forgot to bake it too long, as we found it very dry.

17/09/2025: I won't add anything else after giving it the maximum number of stars.

16/09/2025: Not reliable even though I booked 2 months in advance

01/10/2025: Really good pizzas with great toppings. Friendly and helpful staff.

25/09/2025: The food was quite tasty. Pizza and stuffed foccacia. Everything was served quickly. A carafe of red wine added to the Tuscan atmosphere. A fun way to flush the toilet ;-).

09/10/2025: Super comfortable place, fast and very kind staff! Good coffee and rice pudding unlike any other I've tried in the area. Great experience at a fair price 😊 Highly recommended!!

09/10/2025: I've always found the staff at the counter to be friendly and smiling, and vegan, lactose-free, and even gluten-free options are available. Among the best I've ever found! There's also a small internal garden where you can sit for breakfast (or something else).

12/05/2025: Locale leggermente decentrato dal centro di Cortona , posto particolarmente datato ma con mangiare di qualità e personale alla mano e cordiale

06/05/2025: Mi marido y yo estábamos tratando de encontrar un restaurante local (no turístico) fuera de la plaza principal y nos topamos con este. Paola y Franco eran una delicia. Paola era muy cálido, amable y muy servicial. Teníamos los ravioles, seguido de un filete de 1 kg que estaba perfectamente cocinado y delicioso verdura. Luego nos regalaron biscotti (obviamente Paola se hizo) con un vino de postre. Exactamente lo que estábamos buscando. Sin duda volveremos.

01/10/2025: A very quick dinner because I was tired, but the chicken cut was very tender. The meat display is remarkable and promising! Specializing in porcini mushrooms.

09/09/2025: A fabulous pizza and the same goes for the courgette flan

15/07/2025: Posto bellissimo Cinque stelle, del cibo molto buono e anche il bere. Siamo andati via in fretta, non perché ci fosse qualcosa che non andava, ma soltanto perché i nostri cani piangevano. Bravissimi 🤩😊

19/06/2025: Restaurant atypique à découvrir avec une très bonne qualité de plats typiques toscans mais aussi d’autres régions italiennes . La patronne très accueillante et jonglant aussi bien avec l’italien que l allemand ou le français , il n’y avait pas d’anglais ce soir là … Le service est impeccable . Je recommande avec une mention particulière pour une belle découverte vinicole au travers d’un rosé d’un producteur local ( Scarlino) Le Carpiana .

30/10/2025: Kindness is a unique detail, plus good food and service, and the varied bread basket adds an extra touch. Thank you so much, Franco and Nucci.

02/10/2025: Wow, went there last night for a meal, ended up having three course, staff were amazing, food excellent, atmosphere was perfect, even with a little shop poodle dog lol 10 out of 10👌🏼

20/09/2025: There were six of us, and we all had a wonderful time. This historic restaurant in Pietrasanta continues to combine tradition and innovation. The fish and meat dishes are excellent, and the service is friendly, courteous, and punctual. Interesting wine list.

07/09/2025: Excellent food, but unhelpful staff. Reservations recommended.