I migliori ristoranti di cucina mediterranea in Toscana

03/03/2026: At Ristorante Pizzeria Pizza Man, the pizza had adequate dough, but it was served with cold toppings, such as tomato and buffalo mozzarella, which compromised the experience. The temperature difference affected the flavor and texture of the whole thing. They could improve the presentation of their dishes.

01/03/2026: By some of the worst pizzas I have ever had.

29/09/2025: We asked for a table for three. They didn't listen to us and reserved one for two. When we arrived, we asked for a table inside because it was cold and were told there weren't any. We told them we'd seen them, and they moved us to one inside. The entire meal was brought to us cold, and it was the worst entrecote I've ever eaten. We won't be back.

22/09/2025: Great pizza! The takeout was ready in 10 minutes, a record! There's just too much white light inside; perhaps it would be better to replace it with off-white yellow lights for the sphere...

02/04/2026: My favorite place, for its simplicity, for who I am. The food, what can I say? Excellent home-style cooking, and the view, located in a beautiful valley. I love everything.

12/03/2026: Very retro but the grilled meat, eaten twice, was very good.

13/11/2025: Nice place, good service. Very good fish!

22/12/2025: We were in Florence only for a day and we wanted to get most authentic Florentine dishes. The restaurant is a small family owned tucked away in Via De Capaccio a narrow renaissance lane. Food was sensational.

17/12/2025: As soon as I turned the corner towards the tavern, the owner left. I thought it was a coincidence. Upon entering, I noticed a camera pointed not at the shop door but at the corner of the access road. A first and second course cost over 80 euros, with a small bottle of water. Negative experience.

25/02/2026: Good pizzas, friendly staff, good atmosphere

10/02/2026: A guarantee of quality and courtesy! It's always a pleasure to return to Enrico's. It's a classic restaurant where passion for cooking shines through in every dish. Perfect for both a business lunch and a family evening. The staff is incredibly friendly; I recommend it to everyone!

05/10/2025: A nice restaurant, with kind but slow staff. It needs improvement. The dishes, considering the price paid, weren't abundant.

01/10/2025: Pici all'aglione, peposo with polenta, and grape and walnut cake. Amazing!!! Everything homemade, served with kindness and courtesy, and a more than reasonable price (€49 for two). Highly recommended!

14/03/2026: Very nice place, wonderful welcome and kindness, excellent breakfast. There is a bit of vintage which never hurts.

30/12/2025: Had lunch yesterday at the restaurant, converted from an old oil mill, furnished and renovated with class, shop and bookshop, possibility to purchase oil and other products, excellent food, impeccable service, excellent price

22/04/2026: It was an exceptional experience. Our group was about 30 people. The food was wonderful and plentiful. Chef Michele personally appeared at each dish and asked for feedback on what was served. At the end, we even took a picture. Thank you very much for the experience!

16/04/2026: Very good food, the weekly menu at 15 euros is very reasonable

07/01/2026: Discovered by chance, returning home after the holidays in early January. Truly hospitable, the service was prompt and courteous, and the food was excellent. Mrs. Daniela told us the story of her ancestors and the pasta factory they opened in the late 1800s. I must mention the ricotta and spinach tortelli she made, which are without a doubt the best I've ever tasted, with a delicate ragù. We took some portions home, which I ate again today, finding them superb. The ribollita soup, the lemon veal cutlet, the baked potatoes, and the bruschetta and crostini as appetizers were delicious. Unfortunately, I didn't try the wine because I had to drive. The price was fair. If I may say so, this cuisine certainly reflects passion and a heartfelt craft, and believe me, the result shows. I highly recommend it.

30/12/2025: Home-made food, as well as the welcome...a nice discovery, and we'll see you soon to try the pizza too.

28/09/2025: The service is exceptional, and the restaurant has a very atmospheric décor and a view of the harbor. The tuna steak in sesame breading is delicious, and the salads and other dishes are also very tasty. If you're craving Mediterranean cuisine, it's worth a visit.

14/09/2025: Excellent experience... we ate very well... I recommend it to everyone... friendly service... the chef is not only a great chef but also an excellent lyricist...

14/04/2026: Grazie Mille Guiseppina and Alberto for a great night, amazing pasta and roasted Guinea fowl.. the wine was awesome too! Oh and the panna cotta buonissima 😃 Extremely well organised and of course Guiseppina a fantastic cook! We really had an amazing experience we will never forget! Grazie Mille 🌺🌹🙏🌹💕 Marie and Wayne

12/04/2026: Amazing food with great prices.

27/08/2025: The classic place for an aperitif or after dinner drink, the service is a bit cold, they give you the table and throw a QR code on the table and good night even when they came to bring drinks the way they asked you to make the payment immediately was not the nicest, being in the profession it seems a bit strange to me for a place on Marina di Pietrasanta

21/08/2025: Very well-maintained place Parking is difficult Very beautiful and good cocktails, but serving the Moscow mussel in a glass is hard to see. The platters are good, but very small; the photos are deceiving.

02/02/2026: Wonderful! Thank you for your hospitality, kindness, and the excellent dinner. See you soon.

07/12/2025: We dined at the restaurant and everything was amazing, staffs were very friendly.

07/02/2026: We stumbled upon it by chance. The music in the dining room was a bit loud, the waitresses were kind, and then came the surprise: the pizza, a unique experience. It's been a long time since I've smelled the scent of raw olive oil on pizza. I'm writing this review 12 hours later. I slept great, no thirst, excellent digestion, and no bloating. Then I discovered they specialize in fish, and not only that... I'll try it... It's a shame about the sparkling water; the machine broke, but it's justified by the excellent dinner. Congratulations. I'll be back.

13/12/2025: We ordered takeout pizzas and when we picked them up we were told that the order had been forgotten. Embarrassing.