I migliori ristoranti di cucina mediterranea in Toscana

12/10/2025: We went for lunch today. The chef and the person who served us were extremely kind. We had two calamaratas, a burrata ravioli, a rice gnudo, a mussel pepper dish, and a hamburger. The dishes were truly delicious and beautifully presented. The chef also gave us a truly special dessert: an extra portion of ravioli for my daughter, who was still hungry. He also brought my wife a sample of calamarata, as he put it, "so she wouldn't go away craving it." It's rare to find such quality and kindness toward customers as the charming chef Stefano showed us. We had a good laugh over the combination of local cuisine and refined food, which is truly rare. The price was more than fair. When and if we're in the area, we'll definitely be back.

01/10/2025: Here you eat really well, everything is there, try it and believe it... fair prices

12/10/2025: Good quality traditional Chianti food. Lovely atmosphere in this authentic Italian village. No wait and not crowded. Would 100% recommend!

10/10/2025: We really enjoyed it. It was very cozy and the food was excellent. I would go back in a heartbeat.

24/05/2025: Restaurant traditionnel à la décoration un peu désuète mais avec beaucoup de charme. La cuisine est elle aussi traditionnelle mais très bien exécutée et permet de decouvrir une autre cuisine de Toscane. Service agréable dans un endroit calme.

27/04/2025: I stayed one night, I had a great time, the room was clean, the staff was friendly, the breakfast was top notch, I was very satisfactory.

10/10/2025: Authentic, friendly and super delicious

20/09/2025: A true surprise. I ordered a pizza and the style which was served was unlike any pizza I have had before. However I'm not complaining because it was delicious and the price was very reasonable. If you're in the area then please stop by and try.

15/08/2025: Bati Bati is now an institution in Marina di Carrara; I think even the lifeguard in the back row knows it. The atmosphere is simple, no frills, no flex—and that's fine. They serve both pizza and a restaurant, and obviously, in the middle of August, this combo means the kitchen sometimes takes a breather... as it did for us. No dramas, it was the Ferragosto holiday after all. The penne with scampi? A caress for the soul, 100% comfort food vibes. I tried the pizzas quickly, and the one with zucchini flowers, in my opinion, had more to tell. The fried food took a bit too long to arrive, but when it arrived... it was good, average, the kind that won't change your life but will keep you company. In short: a solid 3.5, a place that tells a bit of the history of Marina di Carrara, still frozen in certain postcards of the past... but with that charm that makes you say "come on, I'll go back".

02/08/2025: We ate really well, the meat was delicious, the pizza was good and the seafood first courses were also good... highly recommended 😉

13/10/2025: Excellent food I recommend it to everyone

13/10/2025: Beautiful, cozy restaurant. Despite some language difficulties, we had a very pleasant evening. The service was very friendly and the food delicious. We each had a different pasta dish, which we highly recommend. Reservations are recommended; we were lucky during the off-season, but I suspect it can get quite crowded, especially during peak season.

10/10/2025: Really not sure how this place has a 4 star status!! The room was very dated and in need of a refurb. Mattress was so hard and bathroom was so so small. The noise from other rooms and on the landing was ridiculous, shouldn't be able to hear people's conversations in the next room! Breakfast was very poor also with limited options, so settled for a poor tasting coffee!!

08/10/2025: Great location, amenities and room. They do three times a day room cleaning. Spacious room with a touch of history. Rooftop bar was pretty. If you rent a car they will give you a ZTL pass which is very accommodating. Car parking is roughly ~40Euro nightly.

11/10/2025: We celebrated my in-laws' 50th wedding anniversary. Even though we chose a simple dinner, they took great care in everything, from the table settings to the customization of the menus to the beautiful cake. The service was top-notch, very helpful and kind. The food was a guarantee. The cold cuts were of excellent quality, the two excellent first courses and one tagliata was really good. I recommend it.

03/10/2025: A welcoming, family-run restaurant. A delightful blend of traditional recipes, flavors, and a fine selection of wines. All this in the Chianti countryside. Five stars are not enough.

14/09/2025: What can I say?!? The beautiful location makes you fall in love right away... Then you meet Brunella, who exudes a strong passion for her work, attentive to every detail and meticulous in the entire organization. All this makes your party (in my case, my wedding) a unique and special event. Thank you for everything you did for us, we couldn't have asked for more!

17/10/2025: Nothing to complain about the quality of the food, the only thing to note is to have the fish weighed before ordering. The fish I was served was definitely not 550 grams, as communicated after I asked.

17/10/2025: The staff were not friendly at all, the fries were all hard for 4 euros and the bread was just hard pieces of bread.

12/10/2025: Really friendly staff. Generous dishes and excellent prices. Wide selection of starters, main courses, and pizzas. Welcoming place.

08/10/2025: S lente the Best sword fisn ever...taste

02/10/2025: Beautiful location, you can breathe the Neapolitan air, pizzas with honors, exquisite fried foods, friendly, fast staff, ready to satisfy every customer need... Highly recommended

29/09/2025: Very kind and helpful, perfectly organized. Their passion for their work and attention to every detail were evident. The pizza was very good!

22/10/2025: This restaurant was full of locals & for a reason. Good wholesome Home cooked style meals. We had lunch here & had a green salad, bocconcini and 2 hot traditional soups. The soup was so hearty, flavourful and filling that we left completely full and satisfied! The gentlemen who served us were all wonderful. We had vino which was great too. Located on a beautiful street between the castle & the church, wine shops & stores.

22/10/2025: We had tripe for the second course and it tasted like earthenware, as for the first courses, they were good

10/10/2025: Really nice place. We met for lunch during the Corchia Park open day. The organization was top notch. The food was excellent; we tried the Tordelli, a typical local dish. Everything was very good.

14/09/2025: We took a trip to enjoy the dishes at the Raffaello Hotel restaurant once again. Today, I'd say it was too salty for my taste (but only because I don't like salt too much). The service was quick and impeccable, and the staff was polite and friendly, ready to explain the ingredients in the various dishes. We had lunch on the veranda overlooking the green Versilia mountains, just a few hundred meters from the starting point for the Antro del Corchia cave. I highly recommend this restaurant to anyone who loves good food, and why not... perhaps even take a nice walk through the greenery.

13/10/2025: We stayed at this farmhouse for a few days. It's located on the road but is surrounded by nature in a park that makes everything very quiet and pleasant. The welcome was positive. We had a mix-up due to a broken hairdryer in the room, but it was replaced fairly quickly. The breakfast was basic, nothing special, more home-made than farmhouse-style. The only downsides were a little lack of cleanliness in the rooms (the corners, even in the bathroom, are visible) and the bed wasn't very comfortable. Perhaps a topper would make sleeping more pleasant. Otherwise, recommended if you don't have too many expectations.

20/09/2025: A lovely agriturismo with excellent value for money. Unfortunately, the Aurelia state road in front and the railway behind don't help with a good night's sleep. On the plus side, there's a wonderful park with a swimming pool, olive grove, and pine forest, which are priceless, especially if you have a dog. We fell in love with "Nello," the donkey.