I migliori ristoranti di cucina mediterranea in Messina

02/06/2025: A really quiet place, very close to Taormina - Isola Bella. The guy at the bar is very polite and available for any information on nearby places to visit.

28/05/2025: We ate n lounged around, ordered a drink to go n before I got to the door, my drink fell and they refilled no charge… good good and personable peeps

19/04/2025: Great stay, just little variety at breakfast

18/04/2025: We had an excellent stay at this agriturismo. The room was very nice, clean and comfortable. The place is peaceful, perfectly maintained, ideal for recharging your batteries. We also really enjoyed the breakfast, simple but good. A beautiful address that we recommend without hesitation!

26/04/2025: piacevolmente sorpreso dalla qualità del cibo, servizio eccellente, qualità e quantità! unico neo la mancanza di pareti insonorizzante. per il resto ottima location, parcheggio, cortesia del personale.

17/03/2025: Siamo stati di domenica con menù a prezzo fisso, abbiamo mangiato bene ed il servizio è stato puntuale , tenendo conto che la sala era piena di commensali, e cortese. Hanno una cucina tradizionale con prodotti di prevalenza territoriale, che dire vale la pena ritornare.

15/05/2025: Perfect for a breakfast (omelette) 🍳

15/05/2025: Not tasty, pizza not very good, lasagna too, 50€.

27/09/2024: Great beach club. Good location, beautiful beach and clear water. Attentive and friendly service. Activities such as SUP, kayaking, snorkeling included. Additional activities possible. Our highlight was the jetski tour, which was great fun. Highly recommended overall!

18/09/2024: €70 per due, terza fila. Giornata ottima. Sei sulla piattaforma quindi non c’è il problema dei sassolini oppure della pendenza. Si può ordinare da bere e da mangiare all’ombrellone via qr code. Possibilità di doccia esterna, interna (con sapone e tutto), spogliatoio, bagni, ristorante. C’è già l’asciugamano in dotazione, non c’è bisogno del tuo. Drink di benvenuto. Super cordiali. Ci siamo trovati molto bene! Parcheggio sulla strada, meglio arrivare presto appena apre perché dopo diminuisce sempre di più lo spazio dove poter lasciare l’auto.

26/04/2025: It has a Michelin star for a good reason. Eating here was a full experience and a story. We had the Terra&Fuoco | Land&Fire tasting menu and it was such a delicious experience. The stuff ware lovely and happy to help.

17/04/2025: The food at La Capinera was absolutely incredible—every dish was a perfect balance of flavour, freshness, and creativity. You can tell there’s real passion in the kitchen. The service was just as remarkable: attentive, warm, and genuinely thoughtful without ever being intrusive. A truly memorable dining experience from start to finish. Highly recommend!

23/05/2025: Good food, large portions, friendly service

15/05/2025: Very authentic; traditional cuisine, friendly operators.

30/10/2024: È un piacere ogni volta tornare a gustare la genuina cucina e la raffinatezza nell'esaltarne gli aromi e i profumi...non a caso è pluripremiata!

26/09/2024: We went to this restaurant with a tour group for pizza making. It is a tiny restaurant with a very friendly and service-oriented team. In all honesty, the pizza making class was pretty uninspired. More like watching one of the pizza cooks make a pizza. There was one opportunity to add your own ingredients to a pizza, but that is not exactly a pizza class. So, the class experience was pretty much a 2 out of 5. So, consider this instead a review of the pizza and restaurant itself. On that measure it was a solid to high 4 out of 5 stars. The quality of the pizza was excellent – crust, sauces, toppings. Service was good, although they seemed to lose interest as time went on, which drops to the 4 stars.

09/09/2024: ottima la pizza, gentile il personale, ma chi lavora in cucina lascia molto a desiderare, sia i primi piatti che il fritto di mare meglio lasciarli perdere.

07/09/2024: A truly excellent restaurant, the food is very good, I personally ate the fish, always fresh and cooked very well. My wife and children, on the other hand, love the pizzas here, cooked to perfection and with a lot of choice of ingredients, original pizzas worth trying! I highly recommend this place, from romantic or business dinners to reunions with friends and birthdays. Long live the Trischittas!! 🥂 P. S. Small curiosity, for those who don't know, O'Gèusu is the Sicilian name of the mulberry tree

06/04/2025: I am without words...I consider myself something of a foodie, and Chef Antonio has blown me away. His authentic passion for traditional ingredients, many from the garden, is contagious. EF was fortunate enough to book us a cooking class, so we ate what we helped prepare. Without exception his dedication to simple traditional ingredients and skills and preparation exceeded any expectations. I cannot give any higher recommendation.

24/02/2025: Excellent cuisine, dishes served impeccably. Friendly service. The relaxing place, large outdoor garden which with its accessories has the memory of the past I had a good time

27/08/2024: Location molto molto bella , ha un piccolo Lido esclusivo e con buoni servizi ( bar , doccia, spogliatoio). Ristorante con servizio attento e professionale, dove cucinano ottimi piatti ! Prezzo giusto in rapporto alla GRANDE QUALITÀ di tutto ! Super e consigliato!

15/08/2024: Ristorante immerso tra gli ulivi, abbiamo cenato sulla terrazza panoramica con vista sul mare. Cibi abbastanza nella media dell'isola, presentazioni e porzioni dei piatti valide.

06/11/2024: typical Aeolian structure, quite comfortable rooms, spectacular location, good quality restaurant

02/10/2024: Abbiamo visitato l’isola di Salina e per la sosta pranzo ci veniva consigliato nella frazione di Lingua un altro ristorante. Vista la folla ci siamo fermati in questo ristorante e devo dire che abbiamo fatto bene. Abbiamo mangiato un ottimo piatto di spaghetti con le vongole e una cassatina veramente molto buona accompagnati da un ottimo vino bianco. La ragazza che ci ha servito è stata molto gentile anche quando nell’attesa di ripartire è venuto a piovere e lei molto gentilmente ci offerto un riparo. Lo consiglio.

15/05/2025: (Traducido por Google) Fantástico lugar, profesionalidad limpiando todo en la parte superior. El propietario, una persona fantástica, muy amable con su llegada para dar la bienvenida a sus clientes con su amabilidad y elegancia, los mejores platos, seguramente chef de clase. Felicitaciones por todo lo que definitivamente regresaré. (Original) Locale fantastico,professionalità pulizia tutto al top.Il proprietario una persona fantastica gentililissima con il suo venire ad accogliere i suoi clienti con la sua gentilezza ed eleganza,piatti al top ,sicuramente chef di classe.complimenti per tutto ritornerò sicuramente.

12/04/2025: I remembered an excellent pizza already at the dough level (which is the main thing for a pizza, in this world of "pseudogourmet" pizza chefs). The ingredients are of good quality, but what they rely on leaves no one satisfied. Among other things, it was also burnt underneath.

22/04/2025: Die Küche hat ihre Highlights (Lamm) und ihre Lowlights (kalter Fisch serviert). Das Service ist bemüht, kommt aber nicht wirklich über einen mittleren Standard hinaus. Was uns nicht gefallen hat war die Atmosphäre. Man sitzt in einem in die Jahre gekommenen Wintergarten und das Lokal wirkt kalt. Hier scheinen auch nur Touristen zu speisen und keine Einheimischen, was wir in Italien nie als gutes Zeichen erlebt haben.

14/04/2025: Cenamos aquí por mi cumpleaños y tuvimos una noche muy encantadora. Las mesas de la pequeña terraza de la azotea están en un lugar muy romántico, con la cumbre del Monte Etna justo visible sobre los antiguos tejados. Fuimos muy bien atendidos por el personal y las opciones de comida y vino fueron algunos de los mejores que probamos en Taormina.

16/05/2025: The food tastes good, especially the service staff are very friendly and enthusiastic

15/05/2025: Spaghetti with clams is a bit salty but tasty still. Tiramisu is perfect 👍🏻 What stands out about this restaurant is the warmth and welcoming service of the staff, especially giuseppe 👏🏻