I migliori ristoranti di cucina mediterraneanella città Savoca della Messina

16/01/2024: The restaurant is accessed via a grocery/greengrocer's shop with lots of stuff piled up haphazardly. The dining room looks much better, even if not very well looked after. The menu is ordinary, except for a few more typical dishes. Even the managers don't seem very cared for, nor very interested in customers. The price is honest, adequate for the food served; Two of us had a complete meal: first course, second course, side dish and coffee (no dessert, because there wasn't any!) for the price of €56.

07/01/2024: Fantastic lunch, typical dishes, superlative cured meats and also the first courses.

24/03/2024: I ordered a PIZZA, and alas, I received a PINSA. The quality was really bad, the ham I don't know if it could be defined as such, really inedible; I was forced to leave her. If you want to eat GOOD, don't go to this place.

23/01/2024: A wonderful place with a unique atmosphere. Great service and delicious food. Greetings to the lovely and helpful owner 😊❤️ Dorota and Kasia

18/09/2023: Siamo andati a Savoca a cenare in cerca del "famoso pane cunzato" ma siamo rimasti moooolto delusi. Il personale ci ha ben accolto e per fortuna non c'era la confusione che in genere c'è in estate, forse perchè oramai quasi fine stagione. La procedura per ordinare abbastanza semplice: la base pane (500gr di pane condito con olio, sale, peperoncino e origano) a cui aggiungere i condimenti che si preferiscono, indicati nel menù con la specifica dei prezzi per ognuno. Abbiamo ordinato melanzane arrostite, funghi speziati e formaggio pensando ci venissero serviti prodotti "caserecci" fatti in casa ma, dopo una lunga attesa, che non giustifico visto che il pane era sicuramente già pronto perchè arrivato freddo (forse solo leggermente scaldato alla piastra), quest'ultimo ci è arrivato condito con prodotti sott'olio (melanzane a julienne sott'olio e funghetti per capirci quelli che si comprono tranquillamente nei vasetti al supermercato), forse solo il formaggio era buono ma presente in quantità molto minime. Insomma peccato. Forse il posto va bene per turisti stranieri che non conoscono cosa sia davvero il nostro pane cunzato siciliano/catanese. Sono contenta per loro che comunque lavorano in estate ma per noi tutto molto deludente.

09/09/2023: We went one evening in August, I already knew the place even though I hadn't been there for a long time. The seasoned bread is good. Unfortunately their policy of not seasoning the loaf, which weighs 500g, with two different fillings puts anyone who would like to share it in difficulty. In fact, being as a couple you are forced to eat it in just one flavour. It should be underlined that it is served divided into four parts so it would not cost anything to fill it with at least two different fillings. A negative opinion also goes to the waiter who responded rudely to the request for the two fillings... along the lines of "if you like it that's how it is otherwise go somewhere else"!!