Trattoria Nereo In Patti

05/04/2026: We dined at this restaurant for the feast of San Martino. The experience was positive, thanks to the welcoming atmosphere of a clean farm and the quality of the food. The appetizers of cured meats, cheeses, and vegetables were fresh, delicious, and varied. The highlight was the macaroni with pork sauce (traditional and the nettle one, a house specialty): al dente pasta, flavorful sauce, and tender meat, a medium portion. The staff was extremely courteous and welcoming. The farmhouse-style atmosphere is warm and refined. The price was a little higher than expected; for the appetizer, macaroni with pork sauce, local wine, and homemade liqueur, with a small homemade tart for dessert, we paid €30 per person. However, considering the quality, it's a reasonable price. Overall, an experience recommended for those seeking good traditional cuisine, attentive service, and a beautiful rural setting.

11/02/2026: Refined, tasty and genuine cuisine, friendly owners and a very refined atmosphere will become one of our favorite restaurants to bring friends and family to.