I migliori ristoranti di cucina mediterraneanella città Lipari della Messina

18/11/2025: Unfortunately, I live far from this shop, where I would be a loyal customer. They have everything I consider a treat and that gives me peace of mind. Luckily, online orders exist. I was really pleased with the service, very fast, and the package was well-packaged. Thank you.

15/11/2025: The report is negative because there is no way for elderly people who do not have a credit card to pay cash on delivery.

25/07/2026: Breathtaking views accompanied by amazing cuisine, excellent service, and courteous owners and staff. Definitely worth a visit again, top marks!

19/07/2026: I've never written a review, mostly negative ones. The location is nice and has a view, but the staff is quite rude. When you simply asked about the menu, they'd be snide. The prices are also high (e.g., €18 for a very rubbery octopus; I'd pay less in Milan or get better quality). Plus, the waiters kept coming by to see if we'd finished picking up our plates, which may seem normal, but acting as if you couldn't even leave your fork on your plate is incredibly annoying: as if they wanted to tell us to "go away so we can make room for others."

07/10/2025: Well...my friends reading this, my expectations were high, in the sense that when they tell you about a gourmet restaurant, you don't just expect a beautiful plating but something more. Punta Lena is a charming restaurant, nothing extraordinary, right on the sea. Perhaps the downside was that when we went for dinner, it was already dark, and we couldn't tell we were right next to the sea. In any case, the dishes were well-cooked, but like pretty much everywhere else in Stromboli. It didn't stand out compared to the rest in terms of food quality. One flaw I absolutely didn't expect was the peppered mussels, which were so salty it tasted like seawater. And we Sicilians know how to cook mussels...when we pointed this out, we were simply told: oh...strange... Anyway, my calamari was good, but it was frozen. Maybe it's because I'm used to eating fresh fish; I can tell right away. The flavor was very good, anyway. That said, I can't give more stars because, guys, it's truly impossible to mess up a Pepata... The prices are truly outrageous for the type of food.

26/09/2025: Decent dishes, very friendly waiter, nice location.

30/04/2026: 10€ for a Spritz by the roadside is highway robbery.

27/04/2026: You MUST stop by Za Pippa...a well-deserved break. I ate the best zucchini flowers of my life, with a beautiful view in the background. Za Pippa was very welcoming and friendly, I would gladly return. Congratulations! 👏🏼👏🏼👏🏼

20/07/2026: Small terrace overlooking the sea/port, very pleasant, excellent pasta and pizzas, friendly and quick service

19/07/2026: non-existent courtesy, arrogant staff, cold food

30/06/2026: Excellent cannoli and fast and friendly service

29/06/2026: a terrible experience!!! I arrive at 7:00 pm (with the bar empty!) and I ask them if we can have some toast in 10 minutes for two little girls because we had the hydrofoil and they tell us that there are no problems, at 7:15 pm we start to ask (the hydrofoil left at 7:30 pm), at 7:20 pm we ask again and (not noticing my husband) they say - verbatim - "this guy is breaking our balls today" a completely inappropriate language, they deliver the toast to us only at 7:25 pm to take away obviously and delivered in a scandalous way (my 10 year old daughter knows better how to prepare a simple cheese toast!), another very sore point was the manager's response to my request, I'm celiac what flavor of ice cream can I have? none!!! they are all contaminated, without courtesy/tactlessness and above all without offering me any alternative, I definitely won't go back again! I advise you to equip yourself with "kindness" the same things if handled with kindness could change everything

11/10/2025: Maurizio was very kind and welcoming. The caponata was the best I've tasted in the Aeolian Islands, and the stuffed squid with sauce was wonderful! Thank you.

05/10/2025: For the owner alone this restaurant is worth a visit. Such a lovely and engaging man, who spoke Italian, English and German with us. The food is delicious and though on the pricier side, portion size and quality justify it. We had the best seafood noodles here. (Sadly I only have a photo of the empty shells)