I migliori ristoranti di cucina mediterranea in Messina

31/12/2024: El restaurante gas una magnífica vista del océano Los platos principales eran excelentes - probar los spsgetti con cangrejo y hinojo. Los postres son "la cereza encima" de su experiencia gastronómica

15/10/2024: Comida increíble, servicio y hermosa vista! Sus mariscos se sirven frescos de la captura del día. Usted tiene la opción de elegir su pescado, cangrejo o langosta si lo desea. Mi hija pidió bistec sobre ensalada y le encantó. Pedí cavatelli con langostino y OMG estaba tan delicioso y se puede saborear la frescura del langostino. Tampoco nos dimos cuenta de que este restaurante era Michelin seleccionado hasta que nos fuimos y vimos el cartel. 10 / 10 recomendaría!

25/05/2025: One of our best eats in the aeolian islands - the sepia pasta and the macaroni were delicious, perfectly cooked and the ambience was beautiful

12/03/2025: Excellent divinely cooked food! Very fresh fish eaten on a terrace on Stromboli from which you can see the sea.

02/05/2025: Very good and welcoming people, huge pizzas, good food, honest prices, well-assorted meat dishes of good quality and quantity

24/04/2025: Excellent trattoria a stone's throw from the Alcantara gorges. We ate two first courses, homemade pasta seasoned perfectly, then a sheep's ricotta from a local dairy that was amazing! Friendly atmosphere and very friendly staff. Excellent value for money. Highly recommended!

04/05/2025: Very friendly service and well worth a visit

04/05/2025: Very tasty food and friendly service staff My recommendation

30/05/2025: We deliberately chose a fish restaurant that advertised regional specialties and, unfortunately, wasn't by the sea. The location, right next to the express train, wasn't particularly inviting! My husband ordered the house wine, two appetizers, and the fish from the daily special. The wine glasses were still on the table when the carafe of house wine was placed in front of us. Guests serve themselves here! Then the fries arrived on a plate with a paper napkin, waiting for the fish. Grilled fish, flaky, lukewarm, and old, so that after two bites, we were served by a bland, musty taste. The chef himself confirmed to us that the fish is exactly how it's eaten here, and after all, it is a specialty restaurant! We just wanted to leave and waited for the bill. And we were quite surprised that the chef hadn't charged us for the fish after all! We were literally served!!

19/05/2025: It's always a shame to review a place you've returned to several times, even if you've noticed a trend toward worsening. The last experience was disappointing to say the least, with decidedly high prices in relation to the quantity served, especially for the scampi first course (it must have been about sixty grams of pasta, if you're being generous). As for the quality of the dishes, it's a matter of personal preference and so I don't want to objectify, even if in my opinion the clam first course was unrelated and therefore not very tasty. It's a different story for the ingredients, where it's a shame to notice an industrial syrup in a dessert that was defined as artisanal and entirely produced by the restaurant. Slightly high price for the products served, good mussel soup and pleasant house wine.

11/05/2025: Good, tasty cuisine. Meat dishes are served without accompaniment (€5 if you want potatoes or mash), pleasant, intimate room at the back...

20/04/2025: Esperuenza sublime sin dal primo momento in cui abbiamo messo piede nell'osteria L'ambiete e il decor ti trasportano in un mondo magico, grazie anche ad un accompagnamento musical di un certo spessore. Per la parte culinaria finalmente in un mondo di banalita' un menu davvero intrigante. Il tortino di patate e tartufo era buonissimo e il maialino sublime e tutto a costi assolutamente modici. Grazie mille e a presto Fulvia&Ian

30/05/2025: Nice for drinks on the terrace. Pricey but good cocktails and good service and extras.

30/05/2025: Hotel Metropole has provided the best experience for us at this point in our lives. Of course Taormina itself is stunning but this hotel, its staff, its location, its elegance is what takes your Taormina experience to the next level. Right from the start, the warm greeting, attention to every detail, and genuine kindness was felt. The decor and comfort level made this unique hotel special. Maria the experiences coordinator was a true gem. She scheduled special events and invited all of the guests (only 27 rooms). We were able to join her for a canollo class, a mojito class, a walking tour and a talk about the beautiful Mt. Etna. The best part…this benefit was all included with our stay. The front desk team helped us arrange day trips, train trips, taxi pick ups, boat tours and dinner reservations. It was nice to sit back relax and truly enjoy Taormina. We will definitely return one day. And hope that everyone gets a chance to experience this incredible hotel.

08/05/2025: Incredible dinner at this lovely family- run restaurant on a beautiful hilltop in Vulcano Island. The food is prepared by a 3rd generation family with traditional Sicilian recipes using only the freshest local ingredients. The wine list reflects local and other Sicilian wines, the dining room is warm and inviting, and we had such a special evening dining here. We had an antipasto platter, homemade pasta and rabbit prepared in Sicilian style. Every dish was both beautiful and delicious! The family were very helpful in choosing wine to complement our meal. We really enjoyed our experience here. We actually returned to take a cooking class a few days later, which was an incredible experience! We highly recommend the restaurant and cooking class for a special taste of the culture on Vulcano.

06/05/2025: Cibi genuini cucinati con esperienza. Dolci fantastici. Ottima cantina di vini . Si trova a pochi km dal porto, ma c’è un ottimo servizio navetta.

17/11/2024: Magnificent views and good atmosphere, closed in autumn and winter, it has changed owners, now it is called Fermento

15/09/2024: Always excellent pizza, returned after 3 years, prices rising (too much), unjustified compared to the place.

18/05/2025: Terrible service. They do not care if you wait until over an hour and a half for food. Do not recommend this restaurant! The staff seemed to be more attentive to locals. They told us the tables with the good view were reserved and the whole time we were there no one sat it those seats. Seemed like we were being judged since we are tourists and not local. Food over priced for small portions.

17/05/2025: They prepared a delicious pasta option for my American toddler, and I had the best sea bream of my life. The desserts and wine were delicious. The service was wonderful— they allowed us to move to a better seat when it became available. And the view doesn’t get better!!! 10/10 would recommend.

18/04/2025: Nothing to complain about, good value for money.

13/04/2025: Very nice place near the sea, perfect for eating something good and quick. You can find rustici, arancini, pizzas, and Messina-style focaccia made really well. The staff is friendly and the service is quick. Excellent for a lunch break or an informal dinner. The prices are fair and the atmosphere is calm. Recommended if you are in the area!

22/02/2025: Excellent cuisine, characteristic, welcoming venue, bringing pleasantly retro atmospheres.

31/12/2024: Great food, pleasant people, a family run place. Only a little portions, I found them a little small compared to this summer. For the rest everything is ok