I migliori ristoranti di cucina mediterranea in Messina

07/12/2025: We love coming to Sikelia every year when we're in Giardini Naxos. The food is delicious, the atmosphere is very welcoming, and the service is excellent. Thank you so much!

02/11/2025: The dish was delicious. Very good prices compared to the restaurant next door. The waiter was very friendly.

14/02/2026: Perfect!! The service was perfect, the presentation of the dishes, the quality of the dishes and the flavors. I tried several dishes and I must say that I was really happy! The flavors were new and excellent.

20/01/2026: I had dinner with friends. The food was good and the welcome was warm. It's a shame that those paying cash have to specifically ask for the tax discount.

23/11/2025: the waiting time for the food was quite long, the food was good but not typical and artisanal

05/11/2025: Always delicious pizza, fair prices, and friendly staff. A trusted source for those who love good pizza at a good price for years. Highly recommended! 🍕

29/11/2025: Very nice and welcoming traditional place. Friendly and helpful staff. Excellent craft beers. Highly recommended.

22/11/2025: A nice place to grab drinks and smaller meals.

22/09/2025: The food was delicious, the staff was very friendly, and the place was family-friendly. The views were beautiful.

20/09/2025: Beautiful beach, excellently managed, friendly and helpful. The restaurant is also good.

15/02/2026: I got takeaway pizza by the meter, very good and quick to make.

30/12/2025: We stopped by chance on December 30th. The staff was very friendly. The atmosphere was very clean and welcoming. The fish dishes were excellent, and the first courses were delicious and plentiful! The prices were also fair for the quantity and quality.

09/10/2025: Everything was great, delicious food, family atmosphere, beautiful place, the owner Roberto is an excellent person, congratulations, we will definitely be back

01/10/2025: This restaurant has become a must-visit for us. For the quality of its regional products and the flavors of yesteryear. The macaroni, a typical Calabrian dish, and the pipi e olives (dried peppers toasted in a pan) It reminds me of the dishes my grandmothers used to make. Highly recommended. The welcome from the owners, Roberto and his wife, And their daughter, Giada. The future is in good hands. I'll be back next month. Yet another trip to Calabria.

04/03/2026: My family and I had a terrible meal. The service was incredibly slow. We arrived at 1:30 PM and had lunch until almost 4 PM. Not only were we unable to enjoy the food, I didn't even find it to be of any quality.

13/12/2025: Stunning view, friendly staff. More attention should be paid to the tableware; there are some chipped glasses and a few stains on the tablecloths. These were reported immediately and resolved very quickly!

07/09/2025: Nice place, excellent food, and good service. The wine list offers an excellent selection. A place you'll gladly return to.

19/08/2025: This place embodied what keeps Sicily from standing out above all others. A dinner for vacationers with a craving for meat. Five of us showed up and were seated at a table inside, which I was forced to appreciate, despite the heat and the mere presence of fans, since everywhere outside, people are still allowed to smoke rudely in front of those eating. People need to be legally obligated; respect and civic duty are nonexistent. Luckily, we were first to arrive, even though it was 8:00 PM. So, no delays with service. We skipped the first courses, ordering three appetizers to share and five second courses: fillets, tagliata, veal cheek, as well as a good 2017 Sicilian wine. All excellent. What's the flaw? The side dish for the two beef fillets, as per the menu, was "ash-fried potatoes"; the other three second courses included mashed potatoes. When the dishes arrived, they all contained mashed potatoes. Naturally, we prefer to eat hot, but as soon as one of the staff approaches, I ask why the side dish was changed from the menu, adding with a smile, "Maybe the chef didn't feel like making the potatoes à la citron." Unless I misunderstood, I was told the chef was on vacation and was handed the menu so I could verify what I was already sure of. Nothing more. I don't apologize for the forced change, but at least offer a half-word to justify it. Nothing at all. At the end of the dinner, I ask another woman in the dining room about it, who tells me they had a reception at lunch that messed everything up. End of excuse... But can you? If I order a pizza with chopped cherry tomatoes, can you just bring it to me with the sauce and not care? It's still tomato, right? What was the point of coming to the table before the dishes arrived and saying a few words about it? Who would have objected? Oh well, in Sicily, simmu cussi! I pay the bill, after pointing out the extra glass of wine I'd ordered before opting for the bottle, which is promptly deducted. I thank them for the excellent meat (not the side dish), say goodbye, and leave. Nothing is missing from achieving excellence. Except, perhaps, it doesn't matter. And as a native of the island, that's precisely what bothers me.

27/09/2025: A wonderful experience in a welcoming and quiet atmosphere. The staff were extremely kind and friendly, and the food was delicious and fresh, featuring the catch of the day. Definitely worth repeating. I highly recommend it.

24/09/2025: Very good service in the restaurant and tasty food

31/12/2025: is terrible, the food have no taste or taste bad. is expensive and 4€ only for the fork and the knife.

30/12/2025: Food was average, we got a fish from the specials which was a bit rubbery and the potatoes for garnish were just raw. Sea food pasta with clams and zucchini and mint was kind of ok.

09/11/2025: We’ve been all around Italy and have never had a bad meal until tonight. Terrible pizza, tasteless crust and toppings. Had the Seabass supposedly encrusted with almonds….. horrible as well. I saw someone at another table barely eat their pizza as well. Don’t go here.

07/11/2025: We had our first lunch of our 2 week Italy trip here. We loved the Margherita and pesto pizzas. My husband also got the gnocchi, which he loved. Cute outdoor spot for lunch, would recommend.

22/02/2026: Very nice place with attention to detail. Very friendly staff. We tried both raw and cooked fish, and the quality of the food was very high. There's also a wide selection of bottled wines. The price is reasonable for the quality. Recommended.

08/02/2026: Business dinner. Lovely place and excellent food. Must try.