I migliori ristoranti di cucina mediterranea in Sicilia

06/09/2025: Excellent food. The seafood dishes in particular were even better than expected. Nice room. We went for a late lunch so it wasn’t busy. Very attentive & professional service. Wine pairing offerings could maybe be a little better but I’m only looking to point something out that wasn’t better than expected. Really a 10/10. I expect they should get a 2nd star next go around. World class food & nice people.

03/09/2025: Fantastic experience, excellent food and service, friendly staff who know how to put customers at ease. If you want to try a Michelin-starred restaurant in Sicily, you absolutely must stop by.

07/10/2025: Very good flavors in this restaurant where the service, the room and the cleanliness are very pleasant. Good value for money and restaurant frequented mainly by Sicilians.

23/09/2025: The waiter was very helpful and friendly. We made ourselves understood with the help of the translator and had some very delicious food.

02/09/2025: Exceptional...Giancarlo and his guys are the best, if you want to eat fresh fish in Catania you have to go to Saltimbocca... the best in the center of Catania

26/08/2025: I'm having dinner now with my son, my Swedish daughter-in-law and my granddaughters, everything is good, raw and cooked fish, delicious appetizer, grilled prawns and spaghetti with clams, everything is spectacular, and Cristina is very kind and friendly and helps you with everything you need, very kind, I highly recommend it 😍😍😍😍😍😍😍😍😍😍😍😍😍👍🏻

08/07/2025: You eat very well, recommended place

08/07/2025: 🚨 paradise for celiacs 🌾🚫 Bread/ Pizza/ fried all gluten free and very tasty. It’s worth it and they’re very friendly. Highly recommend !

12/09/2025: Super cozy place and fantastic food and service

03/09/2025: A necessary preface: I've worked in the restaurant industry for over ten years, so I know that a "bad night" can happen to anyone, even the best. For this reason, I always approach things with understanding. However, my experience at Sabir was unfortunately very disappointing, especially considering the restaurant's expectations and location. The welcome was virtually nonexistent: upon arrival, there was no one to greet us, and only after a few minutes did we find a waiter to show us to our table. Once we ordered, we had to wait 1 hour and 15 minutes for our first course. Meanwhile, amuse-bouche were served, placed on the table without any explanation or presentation: a detail that, in an experience of this caliber, truly makes all the difference. The service, unfortunately, proved to be unsympathetic and very disorganized throughout the dinner. The waiters were clearly sluggish, there was little communication between them, and the dishes were served without any explanation or attention. In fact, when we asked for an explanation of a dish, we were told, "I don't know, ask a colleague." Other tables around us expressed the same discomfort, creating a surreal and awkward atmosphere. Culinary-wise, the quality of the ingredients is undoubtedly good, even if not particularly innovative. However, without proper explanations and a modicum of storytelling, one ends up appreciating them far less than they deserve. The conclusion wasn't any better: I ordered a whiskey to finish the meal, but it was simply placed on the table, without even specifying the type, without a separate glass of water or ice, and without the slightest attention. The real disappointment, beyond the individual incidents, was never receiving—over the course of the three hours spent at the restaurant—a simple question like, "How's dinner going?" A gesture of thoughtfulness that would have allowed for immediate constructive feedback to the staff. Perhaps my expectations were too high, but I believe a restaurant like Sabir should offer an experience that goes far beyond the dish itself, justifying the price and the name it represents. Unfortunately, on this occasion, that wasn't the case.

05/09/2025: A truly special experience, high-quality ingredients, and exceptional dishes. I recommend following Stefano's suggestions, as he will be your Virgil on this journey of taste.

05/09/2025: We had a reservation for dinner at 9:30. We arrived at that time and every table was taken. We waited half an hour to be served. They gave a table to people without a reservation before us, and at 10:30 they wanted four people to dine at a very small table. Furthermore, while we were waiting to be served, the treatment was extremely disrespectful. The worst restaurant in all of Sicily.

01/10/2025: Very good restaurant: fresh fish, splendid service and very nice, tranquile atmosphere right around the corner of the busy streets of Taormina.

27/09/2025: Amazing spot and a must if you’re in Taormina! We celebrated my mom’s birthday here and everything from the food to service and atmosphere were perfect. Can’t recommend enough, our favorite spot in Italy.

04/09/2025: An excellent experience. A modest menu reflects Chef Dedé's philosophy and research. The dishes are truly excellent, the wine list is well-curated, and the service is impeccable. We'll definitely be back to visit the Chef and try new dishes!

28/08/2025: Fabulous experience, quality and substance in every course, from the starter to the dessert everything was perfect, attentive but not intrusive service, congratulations!

16/09/2025: A true gem in Taormina. Fresh, beautifully presented dishes (the tuna tataki was outstanding) and some of the best service we’ve had in 3 weeks across Italy and Sicily. Warm, professional, and delicious – highly recommend.

11/09/2025: Authentic cuisine, excellent food, and very good service – highly recommended!

06/10/2025: Recommend by our local tour guide. We tried it for lunch. Very tasty food and good prices. We arrived at 12:30 no one was there. Leaving at 2:00 the place is packed. Reservations seem to be needed. The ricotta cheese cake is a must have, fresh and soft but not too sweet.

03/10/2025: Excellent dishes. We tried the octopus as a starter, and the Linguine al pesce spada and squid nero as main courses. We loved it! The wine was also very good, and the service was professional. The waiters were attentive and friendly. Thank you very much.

04/10/2025: The seating is lovely by the sea. The food and service are excellent. I especially recommend the spaghetti and casatta here!

30/09/2025: Very good – it's worth it! We had the menu put together by the chef: regional, exciting combinations, and excellent in taste. Highly recommended.

10/09/2025: I ordered the grilled octopus with pistachio cream. The dish itself was good and beautifully presented, but unfortunately the octopus was burned. It also seemed like the grill hadn't been cleaned properly, leaving a bitter aftertaste that ruined the experience. The Melodia pasta was really good.

08/09/2025: Excellent cuisine, an interesting menu featuring a variety of high-quality ingredients. Try the "Sciccheria" pasta, with red shrimp, pistachios, salted ricotta, and cherry tomatoes. Delicious! The owners are extremely kind, helpful, and friendly.

30/08/2025: Friendly staff, great view, average food!

27/08/2025: We stumbled upon it by chance...what can I say: excellent food, breathtaking view, friendly and very helpful staff. Highly recommended!

12/07/2025: Delicious food. Very kind and friendly staff, clean environment, and wonderful view! 😍

06/07/2025: A pleasure to taste traditional fish dishes of Sicilian cuisine, super abundant portions 2×1, helpful and discreet staff, moderate prices

21/09/2025: We stumbled upon this trattoria, drawn by the area, on an August evening. The food did not disappoint: tasty, well-prepared dishes, especially the pizza. Unfortunately, however, the welcome didn't entirely live up to our expectations: we arrived about 45-50 minutes before closing (not knowing the exact time, and after asking if it was possible to have dinner and a table for two, which was confirmed). After a short wait, the supposed owner introduced himself with what I found to be an inappropriate attitude, ironically pointing out that "it was still early" to order. A joke that, instead of putting us at ease, made us feel out of place and almost superfluous. It's a shame, because overall we were satisfied with the food, but the overall experience was ruined by a welcome that didn't make us feel entirely welcome. I recommend the food, and especially the pizza, in any case.

20/09/2025: Great place. Discreet. They make the best 4 cheese pizza in the world! I highly recommend it! Every time I go to Palermo, I only think about eating a pizza from Enzo!