Hostaria Cycas In Castelbuono

18/07/2026: The best seafood pasta I've ever had! Fresh, large portions, and incredible flavor. I recommend it to everyone. In my opinion, it's the best pasta I've ever eaten.

15/07/2026: A very charming, welcoming, and refined atmosphere. We ate lunch in the shade at 35°C, so obviously we opted for air conditioning. But in the evening, it's best to eat on the terrace, with an incredible view of the marina and the Gulf of Sferracavallo, under a beautiful red sail. Foreword: it's called Fresco because they serve whatever's fresh they find... so the menu can vary depending on the day and, above all, the weather. Marcello, the owner, welcomes us and immediately informs us that in addition to the first courses, the menu also includes clams, shrimp, and amberjack ragù. I opt for the busiate pasta with amberjack ragù, and my partner for spaghetti with clams. Using the garlic as an excuse, they calmly let us know that, garlic or no garlic, it's not a problem for them because everything is made fresh (excellent!)... the wait is only that of cooking, or little more. The dishes are beautiful and plentiful. The amberjack was excellent, well-balanced with oil, rich in mint, with fried zucchini and toasted breadcrumbs: excellent. The spaghetti with clams was very good. All washed down with a glass of sparkling wine (Babbio by Gorghi Tondi). At the end of the meal, they offered us an excellent lemon sorbet and coffee. First time, but certainly not last. A must-try...and highly recommended. Price around €30 per person, but as we all know, anyone who wants to eat good fish already knows that's the price. But in this case, at least you spend your money without any regrets and leave satisfied...recommended!