I migliori ristoranti di cucina mediterranea in Sardegna

16/11/2024: Magnificent culinary experience! Very friendly owner, delicious food. Totally recommendable 👍 thanks to them

16/11/2024: Hi, I'm very happy with this restaurant in the center of Tempio. The owners are very nice and kind, the place is wonderful and very welcoming. What can I say about the unmissable culinary art, a special touch in the dishes, between colors and unique flavours. I recommend the appetizer of 🐙 crunchy the end of the world from how good it was I made the shoe. All the things we ate were really delicious. Congratulations to the chef and the owners. A hug from Valeria and Ciro da Golfo Oranges....

15/11/2024: We often have breakfast here, excellent cappuccinos, lattes as they should be served with coffee on the side and with a nice sized glass of milk, good variety of pastries and excellent quality. Smiling and friendly staff. Prices normal.

20/10/2024: Relaxing environment, friendly and professional staff.

03/12/2024: In tutti i posti in cui ho mangiato a CAgliari in questi 10 anni questo è stato il migliore; antipasti gustosissimi, primi eccezionali, personale gentilissimo e prezzi convenientissimi.

20/10/2024: La comida era genial. Ambos estábamos contentos con nuestras comidas. El servidor era muy amable y servicial. Tienen una gran zona de comedor interior y también mesas exteriores.

12/12/2024: Magnificent setting, Veronica and her husband (forgive me, I don't remember the name) 😅very kind and courteous, excellent food and a really nice and welcoming place 🥰 Highly recommended!!!

01/12/2024: The specialty is meat and starting from the appetizers we let ourselves be advised by the table service girl. All really very good. The pizza was also a welcome surprise! Next time I'll try the burgers.

10/11/2024: My favorite hotel!!!! And I know many hotels. Here you are in the best hands if you want relaxation at a high level. Small and nice, familiar, and every single person who works in this hotel is friendly and you can tell that everyone enjoys working there, everyone is a top team! It's best to eat in the hotel in the evening - a la carte, the kitchen is a highlight! Best quality fish, seafood, etc., excellent tasting recipes, simply first-class cuisine!!! The restaurant with a view of the bay, it couldn't be better.

06/11/2024: Simply a dream. A hotel with attention to detail and a feeling of well-being in all areas. Staff very hardworking and friendly. Infinity pool and private beach included. Anytime again😀

22/12/2024: We went on a weekday in December, two people had pizza; very good, one of the best in the area, good coffee, inviting dessert but we didn't order it. The environment is not informal but not austere either: pleasant background music, good space separates the various tables, professional staff and neat uniforms.

07/12/2024: My opinion concerns the restaurant... Elegant, clean and tidy environment. The waiters are uniquely kind, truly loving. Regarding the food to my taste, I would say that it was all average, nothing amazing. I would have liked to eat local fish and not smoked salmon or swordfish. Fried squid and prawns good. Prices a little high compared to the tastiness of the food. I wouldn't go back, but it's worth trying, maybe others will like it more.

29/09/2024: I would strongly advise against dining here if you're even remotely considering it. While the food is passable, though leaning heavily on the salty side, the portion sizes are laughably small, particularly for the main courses, making sharing virtually impossible. To make matters worse, two of the meat dishes were unavailable, leaving us with little choice but to settle for vegetarian or seafood options. The menu inside the restaurant was also drastically different from what was advertised outside and the outdated Google images added to the misleading experience. We contemplated walking out but felt awkward after they'd already served us water. What truly soured the experience, however, was the service. One server in particular, a rather unremarkable waitress with brown glasses, demonstrated a profound lack of professionalism, a trait you would think is basic in the hospitality industry. Her demeanor was standoffish, and it seemed her priority was to gossip with her colleagues behind the bar rather than provide decent service. Her colleagues, to their credit, were much more competent and pleasant—one from Tunisia, in particular, went out of her way to ensure a comfortable experience, even when dealing with the cramped table space. When it came time to settle the bill, the waitress with brown glasses addressed my partner instead of me, and even after being directed to me, continued to engage with others at the table rather than the person actually paying. She avoided eye contact with me entirely, which felt deliberately rude. I’ve never encountered such disrespect as a paying customer, and my family shared the same sentiment. It took everything in me not to call her out publicly for her unprofessional behavior. If customer service is too much to ask of her, she may want to reconsider her career path. I wouldn’t dream of recommending this place to anyone, and I certainly won’t be returning ever, props to that waitress.

14/09/2024: Nice atmosphere and relaxed music. The main dishes were tasty but small, the zuchini starter was uninspired and not worth it. The glass of wine for 7€ was only a quarter of a glass full. All in all slightly overrated

04/11/2024: Tutto perfetto nn ho mai mangiato così bene a sassari yuri di pisa Pulizia accoglienza qualità materia prima con amor proprio al lavoro che fanno.complimenti da un collega toscano

01/11/2024: Very good table. Very tasty cuisine. And a very nice welcome from the father and daughter (the two artists in the kitchen) we had a good evening!

23/09/2024: Le recensioni positive ma anche contrastanti dicono quasi tutto di questo ristorante. Il resto ve lo dice l’orgoglio del cuoco che ha a cuore le ricette della tradizione e l’impegno a cucinare sempre e solo ingredienti freschi e genuini. I sapori sono forti, il servizio essenziale, la location unics ( …leggere le altre recensioni per i dettagli). Dopo questa cena posso dire di aver gustato le ricette di questo territorio, senza compromessi, senza indugi: mai mi sarei aspettato la pecora in umido tra le portate degli antipasti. Un’altra nota positiva al vino: rosso, sfuso ma di qualità. L’acqua mi è piaciuta di meno. Conto … poco sopra i 70€ per due, tutto compreso: il libro dei briganti sardi che dovrebbe essere aggiornato con alcuni ristoratori del litorale, non può censire questi giovani intraprendenti. Ci torneremo? Spero vivamente di si.

21/09/2024: Innegabilmente è un locale molto originale e caratteristico. Certo la prima impressione lascio un po’ perplessi, se non si sono lette in precedenza le recensioni, ma poi scala dopo scala diventa sempre più intrigante La saletta del camino per la cottura del maialetto e della capra è il punto di forza. Il menù è semplice ma buono, in particolare la capra. Grande simpatia ed efficienza dello staff anch’esso semplice e originale al tempo stesso. In conclusione se si vuole trascorrere una piacevole e particolare serata questo è il locale giusto.

03/12/2024: Excellent quality at the right price. Excellent presentation of the dishes.

08/11/2024: Decent restaurant, good dishes but forgettable fried food, perhaps due to the oil used a little too much.

27/10/2024: Unique, elegant and refined environment Perfect service. Marino and all the staff were extremely kind and present. They spoke to us several times, giving us detailed explanations of the dishes. Huge choice of fine foods and wines. Adequate prices. Definitely one of the best restaurants in Cagliari (if not the best!!) We will return with great pleasure and highly recommend it Congratulations 👏👏👏

17/10/2024: Wonderful experience. The atmosphere is welcoming and the service was impeccable, thank you very much. The menu offers a delicious selection of dishes (with vegetarian options too). The excellent raw materials, well prepared and the final dessert was a real pleasure. I definitely recommend visiting it for anyone looking for a good dinner in the city!

27/10/2024: I stumbled upon Lavori in Corso with colleagues after a workday nearby, and we were all pleasantly surprised by the excellent food quality. Each dish was clearly prepared with passion and high-quality ingredients, giving a true taste of Sardinian tradition. The restaurant itself is small, but if you’re lucky enough to find a spot, you’re in for a genuinely enjoyable experience. The menu is limited, yet it offers something for various tastes, which adds to the charm. The only reason I’m not giving a full five stars is a slight rigidity from the kitchen with small requests – they stick closely to the menu, even for minor adjustments or combining appetizers onto a shared platter. Despite this, I highly recommend it; it’s one of those unexpected finds that adds so much to Italian dining tradition.

12/10/2024: By far the best restaurant we visited while our stay in Sardegna. Traditional dishes, very well prepared and with a little tweak. The prices are a bit above average, but it's totally worth it. Highly recommendable.

08/11/2024: I'll just say one thing ENTERTAINMENT

15/10/2024: The atmosphere is very nice, and the service is great and overall quality of food is good. However, fish prices are insanely expensive. Expect to pay minimum 100 euro for one fish for two people and that is without any appetizers or drinks.

28/11/2024: A meditative, welcoming and enchanting place.

25/11/2024: Cozy place to say the least, beautifully furnished and excellent breakfast. Let's not talk about the staff: super kind and fun...it's a shame I live too far away...but it's worth stopping by every now and then

27/11/2024: Molto buono. Personale molto accogliente, disponibile, preparato ed affabile. Pesce fresco e di ottima qualità. Conto in linea con quanto mangiato. Se passate per Sassari andateci.

21/11/2024: Colleghi del luogo mi hanno descritto questo ristorante come uno dei migliori di Sassari e l'aspettativa non è andata delusa: abbiamo iniziato con una serie di antipasti di pesce fresco, tutti di qualità elevata, e poi una portata principale a testa. Io ho optato per i calamari alla griglia, che mi hanno sorpreso per la loro delicatezza. Il tutto è stato accompagnato da un ottimo vermentino sardo. Quando ho pagato il conto mi attendevo di spendere di più.