I migliori ristoranti di cucina mediterranea in Sardegna

18/05/2025: We happened to be there while passing by on a motorbike. The name struck us and we tried it... Perfect choice! Excellent service, excellent food (I even wrote the name of the dish but I don't remember it anymore 🤦🏼‍♀️!), excellent everything. "Intimate" place and bright environment! Very kind owner who gave us some carasau bread for the journey! If there were more stars I would have given them!!!

03/05/2025: Quite simply “Exceptional and sublime” Very friendly and attentive welcome from the owners. Excellent, refined Sardinian cuisine, a REGAL! I have never eaten such a tender, tasty, finely cooked beef cheek. The deserts are also a marvel. A perfect wine chosen by the owner...An unforgettable moment. And, icing on the cake...really very, very fair prices. An address not to be missed if you pass through Tempio Pausania. Thank you so much for this delicious meal 👍👍👍

17/05/2025: Definitely excellent meat, with a huge selection of sandwiches and pizzas if you want. Whatever you eat in this restaurant, it is excellent. Small and very welcoming place, very kind staff.

12/05/2025: Very welcoming, well-kept and original place with very friendly and helpful staff. as for the food, nothing to say, everything was delicious with high quality meat that was wonderfully delicious and very tender😍

17/05/2025: Excellent experience! Stone Art Café is a real gem in Abbasanta. The place is modern, with attention to detail and welcoming, ideal for both a relaxing lunch and an aperitif. The gourmet burgers are spectacular, prepared with fresh and quality ingredients, and the homemade desserts are also a delight. The staff is very kind, always available and attentive to customer needs. Pleasant atmosphere and impeccable service. I will definitely be back!"

14/05/2025: I haven't been there. Why do you keep asking what Stone Art Cafe was like?

11/05/2025: Small but welcoming atmosphere, slightly too long wait, good and average food. Recommended 😋

06/05/2025: Exquisite dinner, excellent fish and exceptional service, we had a great time, the mix of seafood starters is out of this world and the fish first courses are equally so, we can't wait to return!

04/06/2025: A truly pleasant surprise. Excellent food, elegant location but my applause goes to the kind, professional and present waiting staff without being intrusive... congratulations.

03/06/2025: Outstanding food and service. One of the best meals of our entire stay in Sardinia. The restaurant has a beautiful dining room with a view of the outside and you can see the sun setting. Menu is seafood focused, with an excellent, comprehensive appetizer of prawns, bottarga, and octopus with potatoes. I also ordered the vongole pasta (spaghetti with clams) which was delicious -- clams were clean and pasta was perfectly cooked. The mixed grill platter of red shrimp, sardines, and octopus gave us a diverse overview of what the restaurant could cook, and each were perfectly cooked and very tasty. Finally, we got the salt-baked fish which was expertly carved table-side and served with a ratatouille style side, potatoes with string peas, and a slice of lemon. Service is professional and elegant.

27/04/2025: Set menu with so much high quality, authentic, Sardinian food.

24/04/2025: Ristorante top. Ambiente familiare con ottimo cibo. Antipasti primi e secondi fatti secondo la tradizione con ottime materie prime. Alberto e staff come se fossero di famiglia. Torneremo.

17/05/2025: Ci sono stato a cena con amici dopo avere prenotato. Bel posto ordinato e pulito con servizio molto accarato e gentile. Il menù di pesce è molto vario e c'è anche un menù degustazione dall' antipasto al dolce dal prezzo di 40€. Io ho scelto questo che si è rivelato veramente centrato nei gusti e nelle presentazioni. Il pesce era ottimo a detta di tutti gli amici, ed il ristorante sfiora il massimo del punteggio.

11/05/2025: Very nice classy gourmet restaurant. Professional welcome and impeccable service. The cuisine is excellent, the produce fresh and the wine delicious. Hurry!

16/05/2025: Cozy place and very nice and kind owner. Professional staff and excellent food.

15/05/2025: Beautiful characteristic restaurant with a wonderful terrace on the roofs of Carloforte, dishes served elegantly and very well cared for and delicious, I will return as soon as I can, bringing friends to appreciate the typical Carlofortina cuisine.

24/05/2025: If you want to eat the freshest fish in Sassari you have to book at Il Giamaranto. We ate a John Dory fish worthy of applause. Staff 10 and praise! Very good

04/05/2025: Qualità del pesce eccellente come il servizio impeccabile! Abbiamo mangiato benissimo! Un pesce San Pietro freschissimo e ben cucinato! Dagli antipasti al dolce! Sicuramente ci ritorneremo!

28/05/2025: The attitude is very good. Full marks. The atmosphere is also very good. I almost ordered too much. Fortunately, the waiter reminded me that I might not be able to finish it. It's great. I will come again. Everything is delicious.

22/05/2025: I was at Bistro 100 yesterday, and the food was delicious and beautifully presented. The portions were generous, and I was full after a first course and a second course. I highly recommend the restaurant.

02/06/2025: in ritardo di 16 minuti. la pizza è arrivata appena tiepida. Non so se la responsabilità è del ristorante o del rider ma cmq impasto legnoso mi spiace ma non ho gradito.

31/05/2025: Amazing food and family welcome. Recommended.

21/05/2025: The location of the Petramare resort is breathtaking, a few kilometers outside the city of Alghero, but it's worth it. We were enchanted by the view and the ambiance of the restaurant. While enjoying an aperitif on the terrace and eating in the restaurant, you can watch the sunset. The food was very good, with large portions, great value for money, and attentive service. Reservations recommended. We were there at the end of May, and it was quiet.

17/05/2025: A beautiful and peaceful place with a truly fabulous view of the sea. I haven't had a better coffee in a long time.

01/05/2025: Food is amazing Strongly recommend

24/04/2025: We had lunch in this little restaurant that we passed several times, but never stopped in front of. A beautiful surprise! The girl who served us (the owner) was very kind, the food was delicious, very fresh and of excellent quality and the pasta was artisanal. We ordered: tagliolini with cuttlefish ink, ciccioneddusu alla campidanese, trio of aubergines parmigiana and artichoke chips, all washed down with an excellent house vermentino. For dessert, tiramisu and warm-hearted chocolate cake with vanilla ice cream. I didn't take any photos, because we devoured everything at the speed of light. Highly recommended!

22/05/2025: It is always nice to come back for lunch here. Excellent quality with fast and professional service.

14/05/2025: I dined alone and without a reservation; the environment is welcoming and above all the waitress who served me was very kind. I ordered a grilled fillet (very tender) accompanied by grilled vegetables which were also good. House wine. My table was on the veranda duly covered by transparent plastic curtains but when it was time to pay I realized that the place also extended inside and is very spacious. Adequate price. I will definitely return on my next business trip.

12/04/2025: Not to be missed, an extraordinary journey into Italian gastronomy

12/04/2025: I've been traveling around Italy for 30 years, but this place is definitely one of the best. The duo: master chef and master waiter guarantee fantastic food in a fantastic atmosphere: intimate, simple, casual, but full of flavors and class. They were able to achieve what is the goal of restaurant art: to turn your meal into an event, which includes both the food and the atmosphere. We had dinner there with my daughter, and because the fish was the freshest and the way of serving was perfect, without modern contortions but with all the mastery of tradition - we went there the next day for a farewell lunch. We were the first in the restaurant and the master asked what we would eat because he had everything and could make everything. And it was delicious again: thanks!